“I’ll be taking the leftovers as well.” Subscribe to Re: bit.ly/subscrib...
For many Māori whānau kina are a staple at any hākari kaimoana (seafood feast).
You can have them fresh, or change it up and serve them in different ways - like on toast.
Some say they have an acquired taste, while others describe them as golden treasures - there’s really no in between, you either love them or you don’t.
In this mini-series, Kai o Nehe, Re:’s reo Māori series Ohinga introduces rangatahi to traditional kai - and this time kina is on the menu.
This is part of our reo Māori series, Ohinga, created by Mahi Tahi Media , with funding from Te Māngai Pāho and the NZ On Air Public Interest Journalism Fund.
Stay tuned for a new episode every week.
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