I travel to the mountains of Marcala, Honduras, to work as a coffee farmer for the day. What is it like to pick coffee beans? What is the temperature like up in the mountains? How do you know which beans are ready to be picked? What are the coffee farmers' hours like? What is lunch like for them? How much can you earn picking coffee beans? What are the dreams and hopes of the coffee farmers? How do you process the coffee after cutting? Let's find out together.
Thank you very much Finca Joya, Finca Peñalva, COMSA, Yenny Benitez, and all the coffee farmers in Honduras.
Finca La Joya
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Finca Peñalva:
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COMSA
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Негізгі бет I'm a coffee farmer in Honduras for one day
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