Welcome to the channel "Delicious Simple and Affordable"! Today I will tell and show you how we smoke fish in a smokehouse. A simple and quick recipe for cooking cold smoked fish at home. Your family and your guests will like it. You will get such a fish from the first time! Enjoy watching!
Products:
For 1 kg of fish we take 70-90g of salt
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Негізгі бет I'M IN SHOZI! Cold smoked fish is not popular in domestic minds. Drevos Smokehouse
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