The Collab we never expected and yes we are here for it all. Especially the giggles you ladies are both amazing.
@Marionskitchen
8 ай бұрын
🥰🥰🥰
@badfaith4u
8 ай бұрын
Rie and Marion is the perfect collaboration! More of this in the future.
@Marionskitchen
8 ай бұрын
🥰🥰🥰
@jyusatsu
8 ай бұрын
Marion with Rie! So stoke to see my fave queen chefs collaborating and that gyoza is the best.
@emi-sings
8 ай бұрын
This looks so delicious!!! Not only are you an amazing chef.. I also appreciate the joy that you share to others!
@ELEKTRARE
8 ай бұрын
Marion & Rié my 2 favorites queens 👸 of Asian Cuisine yaaaaaasssss ❤❤ yum 😋 gyoza 🥟
@Marionskitchen
8 ай бұрын
Rie is the best! Glad you enjoyed the collab!
@richmondtan6524
8 ай бұрын
Its an experience making and devouring these restaurant quality dumplings ... such a joy 😅 watching your cooking vids .. thanks Marion ❤ 😊
@mariatan9129
8 ай бұрын
Thanks beautiful ladies. I use chopped shrimps since i dont eat beef or pork.... and water chestnuts for crunchiness . Nana from hawaii.
@MaggieKeizai
8 ай бұрын
Yesssssssss. I've always wanted to know the tricks to the crispy wingy bits. I'm gonna make it fancy.
@Marionskitchen
8 ай бұрын
Rie’s method is so easy! Definitely one to try out!
@matthewlockhart6243
8 ай бұрын
Thank you. My teenager helped me pleat the dumplings for 10mins and that’s a win. Thank you so much
@juanacosta8790
8 ай бұрын
I'm definitely making these tonight
@moyralouise7123
8 ай бұрын
Happy Birthday to me, another lovely thing for my day 🎉 Thanks Marion and team ❤
@Marionskitchen
8 ай бұрын
Happy birthday! ❤️❤️❤️
@sophiaisabelle0227
8 ай бұрын
We will always support you no matter what. Keep working hard.
@patriciamurashige6879
5 ай бұрын
Pretty-pretty!!! I’m going to do the lacy look… pro look😁🙏🏼
@ItsyBetsy365
8 ай бұрын
Love any dumpling. Will try this weekend.
@TrashCats
8 ай бұрын
amazing collab, keep them coming 😍
@Nenelynn
8 ай бұрын
I’m support you n I’m here for you ❤❤❤
@craigmetcalfe1749
8 ай бұрын
Hey guys! You should try Society Garlic. I grow it here in the subtropics and has a very mild, polite garlic flavor so you don't have to worry about not kissing your date!!
@annunacky4463
8 ай бұрын
Have tried several times to make the Gyoza wrappers at home. The store bought are sort of tough, and my homemade are even tougher…might try cake flour next time?
@gnomevoyeur
8 ай бұрын
I enjoyed the Flipper sound effect. Young kids today are missing out. (See also Skippy)
@worldshaking0502
8 ай бұрын
I love Rie!
@KoumThammBets
8 ай бұрын
I don't like chives in my Gyoza and I don't do the slurry. It makes the Gyoza look nice, but it makes the gyoza chewy. I don't like that texture. I prefer chopping up the ginger and veggies and salting them on low medium pan to release the flavors and then knead the veggie and meat mixture together when it's cool.
@sljt8d2g7nfp4ua6ey
8 ай бұрын
Well done 👍
@hotmama6927
8 ай бұрын
I’m too sick to make this 😢 but omg it looks amazing
@HmmmYeahRiiiiiight
8 ай бұрын
Do a collab with Maangchi :)
@christianchauhan23
8 ай бұрын
❤🤍💙 all your videos #MARION👍
@maggiepowell7696
8 ай бұрын
Can these be done with prawn meat?
@TakahashiTakami
2 ай бұрын
Yes you can. Just finely mince the prawns.
@Foodie.Euphoria
8 ай бұрын
Looooks yummmmy 😍
@rosemariebaltazar-kt2kh
8 ай бұрын
I like your video😊❤
@operagirl0101
8 ай бұрын
..... Gyoza for dinner it is
@user-nw8nn9zq1p
8 ай бұрын
Salut c Fatima c cool merci ❤
@DaCheat100
8 ай бұрын
Not bad, a little dark on the bottom for some of them. But I’m sure it still tastes amazing.
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