Get my new favorite kitchen knife Sharpener from HORL today at go.horl.com/BillyParisi
@SistaChic
3 ай бұрын
Which model? The website has a few.
@scottfmurphy78
4 ай бұрын
DUDE! Very good sponsor integration, didn’t feel forced, totally good fit for your channel. Awesome work my friend!
@ChefBillyParisi
4 ай бұрын
Murph! Great to hear from you. Seriously solid sharpener especially if folks are just getting into sharpening their own knives. It’s foolproof.
@cassandraromero1488
Ай бұрын
Thank you, Chief Billy I'm serving tomahawk steak for my anniversary.
@khaledbassiouny3261
3 ай бұрын
One of the greatest chefs on KZitem 👌
@pete5174
4 ай бұрын
That steak is an absolute beauty
@ChefBillyParisi
4 ай бұрын
Thanks for watching.
@pete5174
4 ай бұрын
@@ChefBillyParisi You're the type of chef we want to learn from
@laurabenson1278
4 ай бұрын
Can't wait to do that. The cowboy butter looks awesome.
@ChefBillyParisi
4 ай бұрын
Thanks for watching!
@ronalddevine9587
4 ай бұрын
Can I come over for dinner???
@ChefBillyParisi
4 ай бұрын
Let’s go!
@rchuyck
4 ай бұрын
I love reverse seared steaks, so much better than right on the grill. Will be making the cowboy butter for sure, thanks!
@ChefBillyParisi
4 ай бұрын
Honestly, it’s not only foolproof, but the steak is just so much flavorful and juicy. The cowboy butter definitely finishes it off nicely.
@rchuyck
4 ай бұрын
@@ChefBillyParisi i agree 100%
@brentfrank7012
4 ай бұрын
Amazing 😋
@ChefBillyParisi
4 ай бұрын
Thanks for watching! appreciate it!
@Geeksmithing
4 ай бұрын
Dude, This looks incredible! My mouth was already watering enough until you added the horseradish ingredient to the butter! Beef and horseradish is always a killer combo! How many servings would this size steak be good for? Just one? :D
@ChefBillyParisi
4 ай бұрын
2
@Geeksmithing
4 ай бұрын
@@ChefBillyParisi ty
@donkemp8151
4 ай бұрын
I once worked for a marketing agency with a client who sold 32 oz frozen cobblers. One of our guys referred to those 32 oz cobblers as “the single serving size”. Good times. 😉
@Geeksmithing
4 ай бұрын
@@donkemp8151 mmmmm cobbler🤤
@meysam9
4 ай бұрын
Woww delicious recipe I'm your new subscribe 😊
@ChefBillyParisi
4 ай бұрын
Many thanks!
@matthewjamesduffy
4 ай бұрын
One of my fave things to eat, great video chef!
@ChefBillyParisi
4 ай бұрын
Thanks for watching, my friend. Appreciate it
@jmcmonster
4 ай бұрын
This is my favorite way to cook a steak. Only difference is that I use the Su-VGun flame thrower to get the sear. So delicious…and fun!
@ChefBillyParisi
4 ай бұрын
You know I used to like using those, but I always pick up a butane like taste to it so I stopped. However, I’m glad it works for you so definitely keep using it!
@ShannonBradford
4 ай бұрын
I love your videos! This steak looks amazing! I can't wait to try this recipe. One question. What smoker do you have?
@ChefBillyParisi
4 ай бұрын
Yoder
@cdatlas
4 ай бұрын
I’m not a fan of the tomahawk steak, every time I’ve ordered one medium rare I’ve gotten a seared but basically raw steak. Then again I’m not a fan of steakhouse steaks, I do way better at home so I should say that at some point I’ll cook one myself and that will be when I actually make a decision.
@PuntodeVista3176-xc9gd
4 ай бұрын
Beautiful, Chef Parisi. For how long can I keep the butter in cold?
@ChefBillyParisi
4 ай бұрын
www.billyparisi.com/cowboy-butter/
@kellycarroll6829
4 ай бұрын
I would like to see cooking and taste test of a New York Strip steak; Grilled vs reverse seared. 🌟
@ChefBillyParisi
4 ай бұрын
Oh my gosh, I have so many videos on that on this page already lol
@billystpaul8907
4 ай бұрын
My favorite steak. But, do to the cost, I only able to have them only 2 times a year....
@faithsrvtrip8768
4 ай бұрын
Dude the first thing I do is char the fat and cook the sides and edges. And 125? No. 110 is enough for me. I love gorgonzola butter. That melt. That flavor.
@tarasmatiychuk2376
4 ай бұрын
First like and comment. Crushing today! Going to pick up a tomahawk steak right NOW!
@ChefBillyParisi
4 ай бұрын
Nice
@GaryParvis1776
4 ай бұрын
Lol I like the tomahawk weapon jesture! 🤣🤣🤣
@ChefBillyParisi
4 ай бұрын
There was actually another one where I was running across the screen holding it up. It was hilarious. I just chose not to put it in there lol
@lawrencetaylor4101
4 ай бұрын
Howdy from Switzerland.
@ChefBillyParisi
4 ай бұрын
Hi back!
@jasongates6894
4 ай бұрын
What is the purpose of letting the steak rest twice?
@ChefBillyParisi
4 ай бұрын
It doesn’t necessarily need to, I just like to let it sit and let that butter soften up on there like I did.
@charlottebobbitt1466
4 ай бұрын
OMG I’ve never seen this stake before. It must come from a butcher’s shop. Would this work on a Ribeye steak too?
@ChefBillyParisi
4 ай бұрын
Of course, this is a ribeye, just with a bone in.
@Sgarnoncunce
4 ай бұрын
what meat thermometer would you recommend? I've been eyeing these MEATER bluetooth ones
@ChefBillyParisi
4 ай бұрын
I have two and love them. Thermoworks also fantastic
@ericknabenshue5689
2 ай бұрын
You should be letting it rest at least 15 if not 20 mins
@kam7056
4 ай бұрын
❤👨🍳🔪🥩
@ChefBillyParisi
4 ай бұрын
Thanks for watching!
@jps0117
4 ай бұрын
You're my new favorite cooking channel. I've dumped Adam Ragusea. (Please don't tell him.)
@ChefBillyParisi
4 ай бұрын
Thanks for being here, appreciate you.
@Geeksmithing
4 ай бұрын
(Same!)
@-alpha-o-mathematics8342
4 ай бұрын
@mattnejmanowski631
2 ай бұрын
paying extra for that extra bone hanging out is about the dumbest thing ive seen!
@GaryParvis1776
4 ай бұрын
🤣🤣🤣
@bionicsjw
4 ай бұрын
To me, I prefer to have just a bone in ribeye instead of the tomahawk. I don't to pay for a huge bone with no meat on it.
@ChefBillyParisi
4 ай бұрын
You know, I mentioned that in the written version of this post that you’re going to pay extra just for the bone and you have to decide if it’s worth it or not.
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