I made this dish a few times since quarantine, and here are some uses for the leftover pineapple filling. - At the end of the reducing, if there's pineapple still stuck onto the pan, add some water, bring to boil, and add in black tea bags. The pineapple and black tea work really well with each other. For sweetness, add honey, and it's such a refreshing tea. I even made a batch just for tea. - Definitely chill both the filling to make it easier to work with ( for the recipe i used)
@Kitcat_18
4 жыл бұрын
Jolly Zhao thanks 😊
@amynicolefeng851
4 жыл бұрын
That sounds really nice! Thank you
@VASIGTravelingLifeinLondon
4 жыл бұрын
Omg that’s so useful 😍
@francheskadelpilar8983
4 жыл бұрын
Yum!! I love the black tea idea :)
@lidette711
4 жыл бұрын
Pineapple tea sounds nice. 😊
@faadhilahindiramaharani1596
4 жыл бұрын
I don't know you're ever gonna read this but. Here's a little tip. Don't strain the pineapple juice. It'll taste so much better. Yes it will take a longer time to reduce but you can really taste the pineapple more so if you're using only the pulp. So what you'll do is just to heat the pineapple puree while stirring once in a while till it reduces by quite a lot and then ADD THE SUGAR AT THE VERY END (AND KEEP STIRRING TO AVOID BURNING SUGAR).
@SeeNyuOG
4 жыл бұрын
Makes sense
@TheHarmonice
4 жыл бұрын
Org mana kak 😆 haii
@MuhdIqbal
4 жыл бұрын
@@TheHarmonice bkn org kita ni. Mcm org seberang je
@breanna8268
4 жыл бұрын
YOU ARE A LIAR
@zararayna854
4 жыл бұрын
Yes correct
@kimroxi3415
4 жыл бұрын
These look extremely tasty and the pineapple shape makes them even better
@therapydad
4 жыл бұрын
Ikr? It's so cute!!
@chaos2themaxx
4 жыл бұрын
When you're nervous bout your new job and you're waiting outside then get a notification from Inga..... The best way to calm down and start the day right... Will be trying this as soon as i can 😊
@IngaLam
4 жыл бұрын
I believe in you! 💕It's going to be a great day!!
@gr4c3l4d0n
4 жыл бұрын
Good luck!
@chaos2themaxx
4 жыл бұрын
@@IngaLam TBH i took a screenshot of this and whenever things weren't going well, i'd sneak a peak and read your comment again and again then continue with my day hehehe 😊 Thank you for making my day ☺️☺️
@chaos2themaxx
4 жыл бұрын
@@gr4c3l4d0n thank you 😊
@therapydad
4 жыл бұрын
Good luck ! I hope you succeed!!
@radesguerra
4 жыл бұрын
I'm so early! My mom brought home a few boxes of these after her trip to Taiwan. THESE ARE BOMB!!! 🍍
@IngaLam
4 жыл бұрын
your mom knows what's up! 🙌
@ethanlien4504
4 жыл бұрын
Same rad
@ethanlien4504
4 жыл бұрын
Inga Lam this looks like how to pros make it! I’m gonna try this recipe sometime soon
@JasmineMelbourne
4 жыл бұрын
👌😋
@VASIGTravelingLifeinLondon
4 жыл бұрын
Rad Garcia omg really want to try them? Are they as good
@filsh8546
4 жыл бұрын
I’m a little flattered that Inga thinks I can wait several days before eating these
@ArtisansAlchemy
3 жыл бұрын
😂😂
@janesmith3022
4 жыл бұрын
I had an incredibly kind co-worker who brought me a box of pineapple cakes after she would visit home. I described the flavor as sunshine wrapped in happiness. Thank you for your video.
@m_dero
4 жыл бұрын
3:40 The way she said "Oh, it smells so good" was soooo cute! Really want her to voice a Disney character
@ihavenoidea5390
4 жыл бұрын
So aesthetically pleasing!
@sunardiwahyunin6241
4 жыл бұрын
This is one of my favourite treats. A couple of tips, my grandma always taught me not to actually squeeze the water out and reduce it way longer. By using the water, it gives it more flavour and it taste more carmelized and rich.
@nehemiec.795
4 жыл бұрын
The description box is such a help, if you just want the recipe you can go there and you have the recipe and the step by step instructions. So helpful.
@mundaneamazing
4 жыл бұрын
She sounds like a voice actor. I keep picturing her as a cute, feisty cartoon character. Also, TOTALLY trying this recipe before the summer is over!
@NicoleMoore-tp9sj
4 жыл бұрын
My grandma used to get these for me and my brother all the time when we were kids. She just passed a year ago and I’m so excited to try this and surprise my mom and my brother!
@MHS-us1qv
2 жыл бұрын
This recipe is absolutely delicious! Some notes for anyone trying it too: - Canned crushed pineapple (with syrup) works well if you can't get fresh; but cook the fruit with the syrup in the pan. That uses the syrup, the pineapple juice, and gives it a much nicer pineapple flavor. The canned flavor goes away with cooking it. You don't have to add any extra sugar. - You don't need to bake them inside the mold. I used a moon cake mold (heavily floured) and refrigerating the dough before wrapping and pressing did help the process. - Freezing the molded pineapple cakes before putting them in the oven seemed to help thwm keep their shape. There was very little cracking or spreading. I ended up giving them 25 minutes with no flipping, and they turned out amazing.
@v.7262
4 жыл бұрын
Hi Inga! Indonesia have a very similar to those cake! (or maybe it is THAT cake. lol). we called as "Nastar", basically just a round pineapple cake but we brush them with egg yolk before baking it. it's a famous snack especially during festive occasions; CNY/Christmas/Eid al-Fitr. love your vids btw! :3
@rambutketiak
4 жыл бұрын
But you still need to taste the taiwanese version imo. I’m Indonesian but I’ve been craving for this in a looong time. I’m not a fan of nastar but I really like this version.
@v.7262
4 жыл бұрын
@@rambutketiak ahh i see. true tho it makes me want to try the taiwanese version 'cause surely has their own flavor! thanks to you :D
@sherfj
4 жыл бұрын
The Nastar and Indomie fanbase is the same amount in each (sory for my terrible English, i have gotten used to texting in Indonesian)
@AkbarAlhadi-bw2to
Жыл бұрын
Pineapple cake is an dutch cookies since collonial era. The cookies arrived in taiwan because dutch also have a collony in taiwan.
@geminiproject062
4 жыл бұрын
My parents have been sending me care packages from Taiwan every couple of months during quarantine and every time, I ask them for pineapple cakes (and sun cakes and milk cakes) from Chia Te bakery, my absolute favorite pineapple cakes!!! I still have a bunch in my pantry, I'm savoring them 😭
I was skeptical about the hype around Chia Te’s pineapple cherry cakes...but after my aunt stood in line and sent me two boxes....I’ve been converted!! Another tasty trip to Taiwan, please! They’re one of a few countries where life is pretty much back to normal while other places continue to struggle with covid
@aliciac752
4 жыл бұрын
"because I figured that's an ingredient thats not as easy for most of us to find" *Cheese powder*
@bsidethebox
4 жыл бұрын
I don't think she's using actual powdered cheese. It looks like she's using the granulated parmesan that comes in little packets with pizza, or in the plastic shaker bottle with the green lid.
@recoil53
4 жыл бұрын
@@bsidethebox That stuff looks the same as powdered cheese, depending on the type of cheese. But I bet some nutritional yeast would do a similar thing. It's all about the unami (glutamates).
@sunardiwahyunin6241
3 жыл бұрын
You can use regular parmesan cheese ! My grandma always uses regular parmesan cheese in these treats.
@kevineduardmatindas9908
4 жыл бұрын
This is called “nastar” in Indonesia, which is adapted from Dutch phrase of “ananas taart”
@arsennahasibuan6
4 жыл бұрын
I don't think this is nastar. cuz nastar crumbles very very veryy easily
@MsLocaFlea
4 жыл бұрын
Kevin Eduard Matindas I have many Indonesian friends and I love when they bring them back for me! Unfortunately, I haven’t had one in over a year. Obsessed with this cookie. I’m definitely making these!
@jeanetten.s.8557
4 жыл бұрын
@@MsLocaFlea I think they're quite easy to make, most homes even have their own version of it. Just search up some basic nastar recipe
@jeanetten.s.8557
4 жыл бұрын
@@arsennahasibuan6 I think thats just because the Nastar you have lacks butter on the dough
@araisikewai
4 жыл бұрын
Taiwan and Hong Kong pineapple cake are a bit different from nastar. The dough are a bit chewy but firm after baked. While nastar should crumble and melt in your mouth.
@emmew6867
4 жыл бұрын
Wow!! So creative!! The pineapple shape is super cute - and looks so delicious in that form 😊
@nicoles7526
4 жыл бұрын
OH MY GOD MY CO-WORKER GAVE ME THESE, SHE SAID ITS HER CHILDHOOD SNACK IVE BEEN LOOKING FOR THIS ITS SO GOOD
@tinalai9941
4 жыл бұрын
Omg I needed this recipe! I was really craving it recently and these look so good! 🤤🤤🤤When I was younger, I didn’t like it but it definitely grew on me over time. 😍😍😍
@IngaLam
4 жыл бұрын
it really does grow on you 😭and now i can't stop
@alisonburk4141
4 жыл бұрын
Wow! I'm a huge fan!!!! Keep up the great work Inga!!!! :)
@seanyang0513
4 жыл бұрын
I love this! Each year when I go to Taiwan to visit relatives, I always bring a ton of the Chiate pineapple pastries back to the US for people and also for myself! It’s just this year I’m not able to fly back due to COVID-19... :( ;-;
@CynthiaCho
4 жыл бұрын
Inga has the CUTEST personality out of all of KZitem 🐰🤍
@novystevani2633
4 жыл бұрын
In Indonesia, is similar to "nastar" But the shape is round, and so tasty🥰🥰
@msfoodlicious
4 жыл бұрын
We have it too in Indonesia we called it "Nastar".
@maxchen4720
4 жыл бұрын
I believe there are slight differences 😬
@anacheah8981
4 жыл бұрын
Similar, not the same.
@rambutketiak
4 жыл бұрын
Beda rasanya mbak, cobain deh. Yg ini lebih nagih rasanya. Sumpah kalo ada kenalan yg ke taiwan titip beli dan cobain deh. Atau coba cari jastip. Yg taiwan selainya ga pure nanas, terus ngga berserat gitu. Adonannya juga lbh berasa susu & lebih rapuh pas digigit.
@msfoodlicious
4 жыл бұрын
@@maxchen4720 yup 👍
@msfoodlicious
4 жыл бұрын
@@anacheah8981 yup 👍
@nek742
4 жыл бұрын
2:49 That was a hilarious expression 🤣🤣
@nehemiec.795
4 жыл бұрын
What expression?
@princessconsuelabananahamm6191
4 жыл бұрын
@@nehemiec.795 2:49
@ongwannable0807
4 жыл бұрын
To be honest, I love when you film like this compare to just a voice over. The video is more lively!
@sevinaps
4 жыл бұрын
This cake is very similar to Indonesia's nastar, we usually make it when it's eid fitri day
@VASIGTravelingLifeinLondon
4 жыл бұрын
Sevina Putri really? what’s the recipe?😍
@sevinaps
4 жыл бұрын
@@VASIGTravelingLifeinLondon tbh i never make it myself but you can search "nastar recipe" on google!
@mewrrorball
4 жыл бұрын
pineapple tarts are actually very common throughout some parts of southeast asia and east asia. They were influenced by the portuguese from the 16th century. Thats why they're all pretty similar😊
@rambutketiak
4 жыл бұрын
But imo the taste is different. When I taste the taiwanese pineapple jam version, I can taste other ingredients in it. And when I search the recipe there’s winter melon. Also the jam is smoother than Indonesian pineapple jam. For the dough the taiwanese version is milkier and crumblier than Indonesia version. I’m Indonesian but I like taiwanese version more. I eat Putri Salju rather than nastar when eid al fitr 🙂
@therapydad
4 жыл бұрын
It's actually the same thing 😊(sorry if I sound passive aggressive,I just can't put it in another way)
@The_Olive_Dragon
4 жыл бұрын
I remember while heading to Vietnam, we stopped by Taiwan for a brief moment at the Teipei artport. I remember my parents buying a box of these things there before bringing it along on the trip. Safe to say, they were delicious
@aks.u365
4 жыл бұрын
You make it look doable, my friend from taiwan had me try these and i can recall the taste of the buttery crumble crust and jammy pineapple just by looking at your video. Yummm.
@Glitterati_b
4 жыл бұрын
I doubt I’d ever make them, but watching her, so calming. Thank you Inga💖
@amynicolefeng851
4 жыл бұрын
Same!
@Sid-nf9en
4 жыл бұрын
I'm pretty sure Inga has logged more hours in the kitchen than I have studying throughout this quarantine.
@anuragsinghrana9221
4 жыл бұрын
Awesome recipe Inga. And your voice is so calming and sweet. Love the way you go through the recipes. Godspeed!
@mango_bear
4 жыл бұрын
Congrats on 100k!! I love your videos! Keep doing a great job!! 💜💜💜
@swapnamuralidhar7646
4 жыл бұрын
Love this Inga. Your videos are so calming haha
@m1nst3r_ann
4 жыл бұрын
Laugh so hard when the kid screamed and she was just so silent 😂
@m1nst3r_ann
4 жыл бұрын
I laughed*
@michellechiu1189
4 жыл бұрын
omg now i want to make some but I literally just got a costco pack of pineapple cakes yesterday, is there such thing as too much pineapple cake in one house 😂 (i love your videos btw 💕)
@IngaLam
4 жыл бұрын
i didn't know costco had pineapple cakes?!?!!?!?
@bsidethebox
4 жыл бұрын
@@IngaLam Seasonally. They're Isabelle brand; a red box with gold writing, 16 to a box for ~$12 and way, waaaaaayyy too tempting. 😅
@CK-mi3sd
4 жыл бұрын
@@bsidethebox That is really cheap. In Taiwan I think they sell something like $10-12 per 8 pieces.
@bsidethebox
4 жыл бұрын
@@CK-mi3sd Wow...that is Costco's whole shtick though...great prices per piece but you gotta buy a ridiculous amount. Which might explain why I'm currently working my way through 13.5 pounds of baking soda...😅😅😅
@VASIGTravelingLifeinLondon
4 жыл бұрын
She’s literally the best 😍😍
@SAmaryllis
4 жыл бұрын
One of my favorite desserts of all time!! I never knew how they were made so I'm glad to see the process. I didn't think they would bake within the cutters, but it makes sense considering how precise the shapes are
@moonandel
3 жыл бұрын
Hi Inga, I used this recipe for my cherry shortbread cookies yesterday and succeeded right from the first time. I did however skip the condensed milk as it was too sweet for my liking, and substitute cheese powder for milk powder because I didn't have it, but the crust turned out just as amazing.
@larawabsie
4 жыл бұрын
I love these so much!! I always bring some back to my home from Taiwan when I occasionally visit :) thanks for another video ❤️
@crazypenguin8624
4 жыл бұрын
Love from Hong Kong😀! I still remember vividly of how I had to cramp boxes of pineapple cakes into my luggage with my family whenever I went to Taiwan!
@HibiscusHigh
4 жыл бұрын
WoWoWoW!!! So happy to see ur video. My Taiwanese friend sent me a box of Sunny Hills pineapple cakes last year. So yummy! Now I will attempt to follow your recipe for additional pineapple cake enjoyment! 🥳😍
@iz6426
4 жыл бұрын
this video is so calming 🌞
@zokool7507
4 жыл бұрын
am i the only one who has just discovered that cheese powder is a thing and it exists
@ilovegarlicbreadandice
4 жыл бұрын
You get in in like cheese flavoured crisps and doritos
@zokool7507
4 жыл бұрын
@@ilovegarlicbreadandice oooooh i seee
@scarlyt1017
4 жыл бұрын
No Im here too
@mayoohlaing16
3 жыл бұрын
@@ilovegarlicbreadandiceku We D
@athiyyaakram1463
4 жыл бұрын
OMG INGA u uploaded 2day im gonna try these Lots of love❤
@kominhkominh1403
4 жыл бұрын
I love your voice. I could listen to you talk about food all day
@MuusiicRafael
4 жыл бұрын
I fell in love with these a few years ago. I’d definitely would like to try making them some day 😍
@effiewest
4 жыл бұрын
Yeah more inga!!!! Love watching your videos you're literally a real life Disney princess 💖
@nek742
4 жыл бұрын
That was amazing as always, east asian culture is just so cool and unique and seeing their food makes me wanna just go and experience it Hope that it becomes true in future, till then keep making these foods 🙌❤
@taylorchanna
4 жыл бұрын
Inga makes quarantine sooooooo much better!!! Love these videos
@meimei_159
2 жыл бұрын
Hi, I'm Vietnamese! I'm selling Taiwanese pineaple cakes recently and I love that I found you today! I never thought of adding some lime peel in the dough. Thank you a lot for sharing & Happy New Year 🥰
@BrandonLin1
4 жыл бұрын
this recipe is exactly what i need in my life right now
@ranniesd
4 жыл бұрын
Wow now I want to make them just for that pineapple shape! I have a pineapple mold that’s just been sitting for the longest time 🥰 you made this look actually doable
@nirls
3 жыл бұрын
I love that even the ones you buy from the grocery store there are wonderful too
@QUARTERMASTEREMI6
4 жыл бұрын
Inga, your food looks absolutely heavenly! And your videos are brilliant as always! Be a Pineapple - Stand Tall, Wear a Crown, and Be Sweet on the Inside! 🍍❤
@TMM6900
4 жыл бұрын
Thank you for recipe and directions in the description
@ryanpooley
4 жыл бұрын
These look INCREDIBLE Id be nervous to make them becaude i might not like the texture because im very picky lol but they look amazing!
@alyssabautista1548
4 жыл бұрын
these are nice inga 💕 you really inspire me to try baking pastries. love watching your videos!
@travelnewbie
4 жыл бұрын
I learned how to make pineapple cakes last year when I was in Taiwan! I miss these!!
@darianroscoe1017
4 жыл бұрын
Looks delicious. Keep up the good work!
@madmudd96
4 жыл бұрын
I’ve commented this in so many Tasty producer videos... but the electric hand blender is called an Aicok, it has a whisk, chopper and hand blender attachment and is BOMB. Really good value!
@-AureClaudya
4 жыл бұрын
In Indonesia we call it nastar😀 instead of parmesan, we used edam cheese. We also add egg wash and grated cheddar at the top to make itu more cheesy. Nice video Inga!
@Pani_Anita
4 жыл бұрын
I started watching you last week. And have already watched all your videos)) They are very wonderful and have a good atmosphere.💕 Thanks for the new content! Keep going!🤗 Sorry if my english is bad😌
@nathalie9329
4 жыл бұрын
A friend of mine once brought a box over from vietnam. They were amazing!🤩
@MK-tn6pz
Жыл бұрын
My friend just came back from Taiwan and gave me a box from the top bakery there. The Chef I am is determined to reproduce them so I'm watching your video after buying a beautiful ripe pineapple I may let ripen a little more. Game on!
@levymakarios654
4 жыл бұрын
Love from Indonesia.. Stay safe
@Catticus
4 жыл бұрын
I've always wondered how to make these, thanks so much! 💛💛💛
@leehaengbok
4 жыл бұрын
Love you so much Inga!🥰 I am definitely making these!❤️ I am making it from your recipe cause you made it easier for everyone to try it at home!💖Ty!!🙏😍🤩
@RC-eb5hb
4 жыл бұрын
Love these! What an awesome surprise Inga! These are the best when warmed up with a side of tea.
@shiellamaeperez1004
4 жыл бұрын
Is it weird that my initial thought was: "Is she the roommate Alvin was talking about in one of his videos?" I mean isn't that the same kitchen lol luv u both
@lucillegica2074
4 жыл бұрын
I think it's not Inga.
@shiellamaeperez1004
4 жыл бұрын
@@lucillegica2074 yeah that's what I also saw on the comments section of their other videos :D they just probably have similar looking kitchens lol
@odilaoz
4 жыл бұрын
It always makes my day when Inga uploads! Thank you so much 💓
@lordsugiono7942
4 жыл бұрын
In indonesia, ita called "nastar" .. but with different shape.. just like a meat balls
@a.k.amonalisa4713
4 жыл бұрын
Hay duda :v
@ChaoItsNancy
4 жыл бұрын
The pineapple shaped ones are adorable!
@virajmathur119
4 жыл бұрын
You and Alvin make such Aesthetically pleasing videos. The soft music the narration it is all really enjoyable
@mishrachabra4471
2 жыл бұрын
Inga's face at 02:50 as the kid yelled 🤣🤣🤣🤣🤣🤣🤣👏👏
@EddVCR
4 жыл бұрын
I love anything and everything pineapple, and my parents brought me a box of these delicious cakes back from visiting their good friends in Taiwan. One of the best desserts I’ve ever had! 💛🍍💛🍍💛
@Unhomiee
4 жыл бұрын
This video sparks joy.
@morganhaysphoto
4 жыл бұрын
I desperately need to try these!!!
@lavitaebellaa
4 жыл бұрын
In Indonesia, we used to make it with Wijsman Butter and it will enhance your the taste, not only pineapple tart (we called it "nastar"), but also any cookies you make. For the pinapple filling, grate it! It will save the juice and you wouldn't end up with only leftover pulp. Also, add 1-2 cinnamon sticks and 1-2 cloves to make the filling a bit aromatic.
@Akuaudi99
4 жыл бұрын
hi inga hope you had a good bday and that bday cake looked pretty bomb! WISH YOU WELL
@pollywong85
4 жыл бұрын
一直唸妳幾會時整🤔 Now, it's finally here. This is one of my favorite Taiwanese snacks. Will try it out soooooon 😋😋😋
@andrewjulianto4898
4 жыл бұрын
inga: I made butter pineapple cake indonesians: *nastaaaaarrrr*
@sugoiiininjadesuu7262
4 жыл бұрын
What's that?
@andrewjulianto4898
4 жыл бұрын
@@sugoiiininjadesuu7262 indonesian version of butter pineapple cake
@sugoiiininjadesuu7262
4 жыл бұрын
@@andrewjulianto4898 OooH that sounds great!
@andrewjulianto4898
4 жыл бұрын
@@sugoiiininjadesuu7262 search "kue nastar" recipe on youtube
@radzbites
4 жыл бұрын
exactly my thought!
@issyxo5890
4 жыл бұрын
Your baking vids are so enjoyable to watch Inga! Love from Australia xx
@DogLover-ov8xk
4 жыл бұрын
these look so good Inga! golden-brown 😍 im drooling
@nandhini2538
4 жыл бұрын
Inga’s hair looks so beautiful and silky in the intro😍😍
@caseysmith5054
4 жыл бұрын
Yes! so excited for this recipe! I visited Taiwan a few years ago and ate these. I have not forgot about them since. They are sorta expensive at the international grocery stores here in the United States. Now I must make them! Love all of your videos Inga!
@brunoonoahu
4 жыл бұрын
You are one of the most talented people I have ever watch on-line..... Good Job.....
@Im_Just_Someone_Blah
4 жыл бұрын
for some reason, I want her try to make oolong tea flavored ice cream
@IngaLam
4 жыл бұрын
You know, I do have an ice cream maker at home... 👀
@laurali6236
3 жыл бұрын
Actually, she has, on Buzzfeed. She went to Wanderlust, and made oolong ice cream and Hong Kong egg tart ice cream
@mayahelen8963
4 жыл бұрын
I made these a couple months ago, but they were a little different. For one, my dough was a lot flakier and more soft. Second, I made a more custard-type filling to save time. But I love these!
@HaezNikzz
4 жыл бұрын
OMG!! A video from Inga 2 hours ago!! I love your vids they're so aesthetically pleasing!! I'll be trying this out soon 😊 Have A Nice Day!!!
@rj4324
Ай бұрын
Thank you for this recipe Inga, I will definitely try it when I get home from my business trio here in Taiwan. I have tried ChiaTe brand one and it is also so good. Sadly, Sunny Hills store is closed due to recent typhoon.
@pillow3209
2 жыл бұрын
my mum accidentally burnt her batch of homemade pineapple cakes and it was DELICIOUS OMFG, It literally caramelised the outsides and it was so crispy omfg
@yangjinri4899
3 жыл бұрын
Thanks for this...I'll surely give this a try
@mattielynn2627
4 жыл бұрын
I’m definitely going to make these!🍍 Thanks for the tips👍
@beb7278
4 жыл бұрын
these look amazing im gonna make my own versions tomorrow because cups are always different for different people but i love the idea of the pineapple filling thank you
@joegolok
4 жыл бұрын
I loved these growing up! We’d usually get Chiate whenever we visit Taiwan. I’ve never tried making it before but excited to watch!
@that_Ruben
4 жыл бұрын
Oooh love these! Gonna try to make these soon.
@geekitude
4 жыл бұрын
These look so tasty! yum! I will have to try tomorrow but I don't know if I can wait 2 days to eat it hehe
@user-ex4cn5jo4k
3 жыл бұрын
I remember aunt bought this during Holliday and reunion and also I remembered Chef Hua 😌😌😌
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