I made sweet and sour chicken today.
I made it using a fryer, but the recipe is easy, so make sure to make it.
Enjoy your meal and be happy.
[Ingredients]
800g of chicken leg meat
Milk
Frying flour
Cooking oil
[Making sauce]
Gochujang 50g, soy sauce 50g, chicken powder 1 1/2 cup, water 50ml, ketchup 100g, sugar 80g, oligosaccharide 190g
[Recipe]
1. Put chicken in milk and marinate it for about an hour to remove the smell of chicken.
2. Wash the chicken clean, drain it, and mix it with half a spoon of salt and pepper.
3. Add 2 spoons of frying powder to the drumstick and mix 1 cup and a half of the drumstick.
4. Mix the sauce and bring to a boil over low heat.
5. Preheat the dough to 190 degrees for 10 minutes, then add the chicken legs and fry them crispy.
6. Fry one more time. (Preheat at 190 degrees for 5 minutes)
7. Put fried chicken in a frying pan and mix them evenly in the sauce.
8. Lower the heat a little more and turn off the heat.
[Tip]
* You have to heat the batter before frying to make it crispy.
* If you don't like sweets when making sauce, add a little less oligosaccharide and sugar.
#koreanfriedchicken #friedchicken #spiceeatschicken
Негізгі бет Тәжірибелік нұсқаулар және стиль I made chicken gangjeong because the price of chicken was high. [What's the secret?]
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