It was a pleasure working with you guga! That beef bacon was absolutely incredible. Cant wait to see you again!!
@arberkrasniqi3463
2 жыл бұрын
❤
@WTL98
2 жыл бұрын
🔥🔥🔥
@ra7al2008
2 жыл бұрын
احسن شيء خليتهم يقولون بسم الله ههههه
@Ouba1
2 жыл бұрын
Keep it halal bois
@TJD405
2 жыл бұрын
New subscriber to your channel. I enjoyed your knowledge and passion for the food.
@cguibcx
2 жыл бұрын
I'm loving these crossovers! Ahmad is one of my favorite food creators on here!
@TheMillennialGardener
2 жыл бұрын
I'm hoping you'll soon dry age a full ribeye for 30-35 days in miso paste! Not an overnight marinade on an individual steak, but a real dry age. It might be the best dry age of your life? It'll certainly be better than dry aging a roast in Chick-Fil-A sauce! 😊
@pasqualethene
2 жыл бұрын
That's a good idea!
@axilla8987
2 жыл бұрын
my guy, he mightve started that a month ago when you first commented and had to endure your nearly daily comments
@Perroden
2 жыл бұрын
That would be way too moist... Maybe
@pasqualethene
2 жыл бұрын
@@axilla8987 That could be.
@david_reynolds3660
2 жыл бұрын
I do believe he’s already done that
@kareemabdulbaki1627
2 жыл бұрын
fun fact! the side dish you made with hummus is actually a traditional dish that I as a Lebanese grew up with. it would also be served as an appetizer but instead of the brisket cut there'd be small beefk pieces that were previously cooked in fat and then stored in it for shelf life (called qawarma) its a lovely dish!!
@oniimaxxxx6479
Жыл бұрын
It's from black sea region of Türkiye
@jamescheddar4896
8 ай бұрын
fun fact, if you pooped that out as a kid it'd be in the ocean right now
@CPLJosephiKrakowski
2 жыл бұрын
Can we get an international series? You make a bunch of different foods (pierogis, fish and chips, pho, schwarma, etc) the traditional way and then you do the guga take on em and compare the two. Call the series Guga vs the World!!!
@floggerfrog
2 жыл бұрын
SIGNAL BOOST!!
@irishwristwatch2487
2 жыл бұрын
A dry aged beef wellington? A steak dry aged in yorkshire pudding batter? Yes. Yes.
@adambrickley9088
2 жыл бұрын
Oh yes. I'd love to see Guga take on some West African food like Jollof Rice or Fufu.
@exclibrion
2 жыл бұрын
Wagyu Pierogi, that would be lit :D
@CPLJosephiKrakowski
2 жыл бұрын
@@exclibrion oh dude that sounds phenomenal.
@adambarron4015
2 жыл бұрын
In terms of bacon, I'm surprised Guga hasn't brought pancetta to the channel. Pancetta is essentially Italian bacon, pork belly seasoned, rolled, and left to cure. It brings out the sweetness of the pork without adding much sugar and has a nice spice blend.
@vetlerradio
2 жыл бұрын
Because Pancetta is not cooked.
@makaylaprince2515
2 жыл бұрын
@@vetlerradio what? It’s supposed to be cooked. I think you’re thinking of prosciutto. Pancetta is used in pastas sauces.....another one is guanciale
@vetlerradio
2 жыл бұрын
@@makaylaprince2515 Yes, you're right, I thought of proscuitto.
@EmilM-pb2hn
2 жыл бұрын
Pretty basic stuff if you ask me. Although definitely delicious
@dutchdykefinger
2 жыл бұрын
yeah Italy and Spain have a top notch range of cured hams to choose from gotta love the parma aswell as the serrano/iberico :)
@Callster
2 жыл бұрын
“To make it, it’s a lot easier than you think.” Me- Alright seems good so far… “The first ingredient is A5 Wagyu steak.” Me- Seriously?
@pasqualethene
2 жыл бұрын
Hahahahahaha.
@Lord-xk1xo
2 жыл бұрын
exactly what i thought
@rogermccaslin5963
2 жыл бұрын
I know, I heard that A5 Wagyu and thought to myself "Why would I take a step down?" Seriously, does he want us eating like the peasants?
@flytheozarksmo7180
2 жыл бұрын
exactly!!!
@graybonesau
2 жыл бұрын
to be fair, MAKING it is easy, preparing for it is hard
@ImStoneTV
2 жыл бұрын
this golden balance guy is very positive, i never heard of him but he seems decent to hang with, i’ll definitely check him out
@CC-dx6bc
5 ай бұрын
Yes, he stands for truth and justice
@boarbot7829
2 жыл бұрын
Hi Guga, please dry age in edible dirt/ clay. It would be so interesting to see what tones and flavours it would give the meat! Day 63 of asking BTW!!
@TheBmw252
2 жыл бұрын
Dang i can't believe that someone is patient enough for 63 days of commenting on guga's video your heart is full with patient
@kermy9655
2 жыл бұрын
It’s a possibility he just hasn’t finished the video yet, as you know it takes like 30 days to dry-age beef.
@veganpenguin9857
2 жыл бұрын
That sounds stupid and gross, no one wants to see that
@StartRunning.
2 жыл бұрын
Dry agings just part of who we are, why fight it!?
@belagu4517
2 жыл бұрын
@@veganpenguin9857 why is a vegan on a meat channel
@benshotgungaming9753
2 жыл бұрын
Guga! Huge long time fan here! The second you said it’s going to be in the bag with all the salt for 5 days I thought if you didn’t equilibrium brine it, it’s going to be way too salty. Equilibrium brining is to specifically measure out the amount of salt and spices you need and putting it into the bag. then you can bag it up for as long as you want without having to worry about over-salting it❤️ Huge huge fan!!!!
@tealsquare
2 жыл бұрын
This needs more likes
@m4rl3ygleeon90
2 жыл бұрын
I bought my first barbecue grill/ smoker bc of guga yesterday, can’t wait to try many of the recipes on this channel!
@EDFETHER
2 жыл бұрын
I would be extremely interested in a video that compares different smokes -- Hickory, Oak, Apple, Mesquite, etc., and how each affects the taste of the stake/meat.
@boringlymillennial
2 жыл бұрын
Saying Bism Allah was not only respectful just to your guest Guga, but to all of us Muslim fans of yours.. Thank you
@ahmedghaffar4247
2 жыл бұрын
True that.
@arcanum3882
2 жыл бұрын
Not based
@septanos
2 жыл бұрын
@@arcanum3882 what now
@boringlymillennial
2 жыл бұрын
@UChRN-Fw8WToLN1GqcZsLlBw 90% of the Australian Wagyu is Halal, Japanese Wagyu can differ
@drewbers31
2 жыл бұрын
@@boringlymillennial certified hillal?
@marciodelbarco93
2 жыл бұрын
Guga try next time to dry the belly, bacon is a preserved meat, you have to lower considerably the water content, try not storing in a sealed vacuum bag but in a way that the water content in the meat escapes, that allows to enzymes in the meat to tenderize it and make a specific bacon taste. But again, great experiment.
@matthewenfinger766
2 жыл бұрын
I've actually made beef bacon once, I basically treated it like you would with pork. So I mixed up a cure, applied liberally, and let it cure in the fridge about a week. Pulled it out and rinsed it well and then placed it on a cooling rack in the fridge overnight. Then I smoked it at 200F for about 4 hrs and then chilled it in the fridge and sliced it on my meat slicer the next day. So the difference between mine and Gugas, he cooked his when he smoked it, all I did was smoke mine, but it didnt cook. I still had to fry mine in a pan. I will say his looked amazing and I'd definitely eat it.
@TomJones-uf5sl
2 жыл бұрын
It would be a lot better if he had used a cure that included nitrates, like pork bacon.
@mohamedabdelazez91
2 жыл бұрын
I'm very pleased with this collaboration 😍 and "bismillah" was the best thing in this video ❤️ keep it up gugaaa
@shehzaadtoefy7130
2 жыл бұрын
I was confused and had to play it again and I agree a nice touch ❤️
@anonymousme4583
2 жыл бұрын
Bismillah + bacon 🙉🤣🤣🤣😱
@mohamedabdelazez91
2 жыл бұрын
@@anonymousme4583 but it's beef bacon not pork one
@kevinfernandez9999
2 жыл бұрын
Not the best thing at all
@fares3651
2 жыл бұрын
Wagyu halal ?
@Shire_Commander
2 жыл бұрын
That was so respectful and wholesome. I would love a series like this!
@vicarofrevelwood
2 жыл бұрын
If you want to remove most of the gas causing agents of the chickpeas, it's simple enough. Soak the chickpeas after cooking in a pot of water with about a quarter cup of baking soda. Let it rest for about an hour or so stir them up and all the outside shells will peel off of the chickpeas. Now you have all the flavor of chickpeas, and none of the gas. It is a pain in the butt however to wash out all of those shells from the water.
@roncornett3021
2 жыл бұрын
the bacon looked amazing wish i could have tasted it.have a great 4th of july freedom should never be taken for granted
@roomforthefiiixins2491
2 жыл бұрын
I love how Guga joined Ahmed in blessing the food by saying Bismillah (in the name of God). He is such a good dude!
@aisyahsaparuan
2 жыл бұрын
Happy to see this made! I've been trying to figure out what works well for beef bacon.
@ZappyIsKey
2 жыл бұрын
“Now we brine for 5 days” ….. NOW THATS A PERFECT TIME TO MAKE A SIDE DISH THAT TAKES LESS THAN AN HOUR TO MAKE! :D
@WhiteCranK
2 жыл бұрын
😂
@Mattscreative
2 жыл бұрын
imagine not knowing what video editing is ...
@ZappyIsKey
2 жыл бұрын
@@Mattscreative Obviously You didn’t get it. 💀
@WhiteCranK
2 жыл бұрын
@@Mattscreative I really hope you're joking? 😅
@benjaminbaer7924
2 жыл бұрын
And one that requires a A5 Japanese Wagyu brisket cutouts
@darkwindplus
7 ай бұрын
Amen. Angel my brother, need nothing else for that sandwich!
@socialswine3656
2 жыл бұрын
Angel: “it definitely had the boldest flavour” It was the only thing in your sandwich dude
@Fishitson
2 жыл бұрын
@guga, you seem like a super fun dude to grill out with. Great personality! Thanks for the great channel!
@ralphM1114
2 жыл бұрын
Bacon is best with steamed white rice
@RobDeJoya
Жыл бұрын
One of the best ways to find out that they are not watching Guga's channel when doing a Collab with Guga, is when they eat earlier not waiting for "Cheers" go signal 7:00.
@StoutMode
2 жыл бұрын
I would love to see you make American bacon from the Spanish Ibérico. That would be some next level bacon 🥓
@blend3461
2 жыл бұрын
inst Spanish iberico pork?🤨
@scottavenged7x
Жыл бұрын
And?
@joelelizondo4445
2 жыл бұрын
4:34 “c’mon man! “
@johonono7156
2 жыл бұрын
Hey Guga! I Wonder If you could try to make "Currywurst", it’s a German street food and it’s hella delicious. And don’t forget to dry age Angel btw
@pasqualethene
2 жыл бұрын
Hahaha. After ruining his cast iron skillet.
@neshylein
2 жыл бұрын
yeeee would be sick
@nsn876
2 жыл бұрын
Dry Age Angel if he does not start eating the green stuff!
@WhiteCranK
2 жыл бұрын
Currywurst? Maybe as a side dish haha
@marcod1198
2 жыл бұрын
Da wär ich stark dafür
@MuhammadIqbal-dp2es
2 жыл бұрын
I have been thousands time watch guga clips but for the first time gugaa say bismillah before he eat… you earn my respect bro
@MohamadAlmesfer
2 жыл бұрын
Wow guga I really really appreciate you saying bis ellah ( بسم الله ). It made my day a person I look up to respect my culture and attempt to help it by making a halal bacon One recommendation for the hummus, peal the chickpeas. It makes a smoother hummus
@collectordeezdrip8089
2 жыл бұрын
But he ate Bacon which is a meat from a part of a Pork or Pig...
@xmicoz
2 жыл бұрын
@@collectordeezdrip8089 it was a beef bacon. so its not bacon its a beef version of bacon making it halal as we are allowed to eat beef as long as its halal.
@yrnreef8513
2 жыл бұрын
@@collectordeezdrip8089 this fool here clearly didnt watch the vid lmaooo 💀
@dutchdykefinger
2 жыл бұрын
@@collectordeezdrip8089 beef is from bovines/taurus, and it's wagyu, i only know of wagyu cows, not pigs. this is beef bacon, Guga also explicitly mentions "beef bacon" several times guess what? turkey bacon isn't pig either :D it seems turkey bacon is a pretty American thing too, i've never seen turkey bacon in my 40 years on earth here in the netherlands, we have turkey filet though, since Germany does produce some turkey, we do get some of it but the USA is the biggest turkey producer in the world by a gigantic margin, leaving the 2nd place (brazil) behind fivefold orso, as a result the USA has turkey everything, most of which i've never even seen in real life once.
@awakenedgarou
2 жыл бұрын
Wonder if that beef was halal too,giving me hope that i can eat it in the future.
@therichieboy
2 жыл бұрын
I'm currently living over the border in Israel and I can say I have NEVER seen hummus that good here! Bismillah!
@jessenothing2391
Жыл бұрын
should have chilled it before the final preparing it makes the bacon much more crispy it acts more like pork bacon that way
@crackerjack4833
6 ай бұрын
I love and respect Angel. He knows as I do, you don't need to ruin food with unnecessary greens. Absolutely spot on. I'll take the tomatoes with pleasure, but when it comes to meat ........... Keep your greens to thyself. Unless they're pickles , chives, green onions, seaweed, or avocados. Signed, sealed and delivered.
@scarab088
2 жыл бұрын
I've often thought that beef pepperoni and beef summer sausage taste WAY better than the OG pork versions, but I need to give this a shot!
@Vikingwerk
2 жыл бұрын
Beef summer sausage is great, but Venison summer sausage is top end.
@scarab088
2 жыл бұрын
@@Vikingwerk I'll have to look for some venison summer sausage. Thanks for the pro tip!
@Sasoz2406
2 жыл бұрын
Glad you enjoy our beef Guga, much love from Australia.
@galaxy_yt3796
2 жыл бұрын
You cant go wrong with bacon everybody
@lordmagnus6333
2 жыл бұрын
Yaaaaay it's golden balence! I love the collaborations! This is so awesome! 👍
@bukurbudy2117
2 жыл бұрын
Guga saying Bismillah made my day
@pasqualethene
2 жыл бұрын
Me too!
@Rey-fc4cd
2 жыл бұрын
Is it Wish me luck or Bismillah?
@BurakKaganGercek
2 жыл бұрын
@@Rey-fc4cd they said bismillah
@Rey-fc4cd
2 жыл бұрын
@@BurakKaganGercek ah, i see. tysm bro
@BurakKaganGercek
2 жыл бұрын
@@Rey-fc4cd your welcome
@madigansreactions
2 жыл бұрын
Has anyone noticed on this video, Guga is saying “he” when talking about the process of making. Guga is the goat 🐐 he don’t even got to get his hands dirty anymore 😂😂🔥❤️🔥
@amarug
2 жыл бұрын
Everyone gets a BLT but Angel gets a B.
@davidross2500
2 жыл бұрын
It's so awesome to see that you made wagyu bacon! It is definitely something I longed to see you make. Looks absolutely delicious!
@captaingazpacho763
2 жыл бұрын
Hello Guga, i am curious if you can dry age a guga-steak in tamarind-sauce. i love the sauce alone a lot :) but i think with the tamarind-concentrate will work well (for spreading it around the steak) i would love to see it - keep going, you are the best :) greetings from germany
@syazrulizamishak8316
2 жыл бұрын
Respect Guga for acknowledging muslim guest. Really appreciate the Bismillah.
@djsubliminalreeve
Жыл бұрын
literally got finished eating my jack daniels bbq drumsticks and the chicken was falling off the bone lol and now im hungry again after watching this so im gonna have to finish off the day with some choc mint protein porrige i make with cocnut milk as its like a healthier cheat meal.
@angel27
2 жыл бұрын
As soon as I saw beef bacon I KNEW IT WAS A GOLDEN BALANCE COLLAB!! LONG OVERDUE!!!!
@jaguareagle7026
2 жыл бұрын
I will just say this: Beef tastes a lot better than Pork.
@meagan.868
Ай бұрын
Yesssss🔥🔥🔥
@robdielemans9189
6 ай бұрын
Wow! I learned a bit about using ice cubes in a blender, because friction creates heat and just a couple of icecubes will counteract that.
@DangerousOne326
2 жыл бұрын
🐠 DRY AGE IN CAVIAR!! 🐠 11 MONTHS IN A ROW! COMMENTING ON EVERY VIDEO, ON EVERY CHANNEL. COME ON GUGA! LETS GOOO! :)
@galaxy_yt3796
2 жыл бұрын
That sounds very expensive lmao
@floggerfrog
2 жыл бұрын
@@galaxy_yt3796 well he did dry age with real wasabi, thats also expensive
@DangerousOne326
2 жыл бұрын
@@galaxy_yt3796 let's gooooo!!
@DangerousOne326
2 жыл бұрын
@@floggerfrog right!
@tomu.3285
2 жыл бұрын
I got one of those dalstrong knives, and i swear to christ every time I have new guests over its the first thing I show off
@christianvachon2235
2 жыл бұрын
Nice! For the hummus, here is two suggestions that my family uses. First, add some olive oil and also importantly, cumin. Also, instead of ice cubes, we keep the cooking water (or the liquid in the can) called aquafaba. When you blend it, it gives a super creamy texture. Vegans use aquafaba to make vegan meringue. Much better than water (had never seen the ice cube technique before).Cheers!
@irishwristwatch2487
2 жыл бұрын
Vegan mayo too! Ita actually quite nice
@christianvachon2235
2 жыл бұрын
@@irishwristwatch2487 I didn't know that - thanks. Cheers!
@LinkCable679
Жыл бұрын
When he was slicing into the wagyu with all juices running 😋 And that hummus side dish with the meat 🤩
@adamolsen5109
2 жыл бұрын
I want to see more non traditional meats on here! Things like Bear, bison, venison, etc
@thebiglimey
2 жыл бұрын
Guga foods and The Golden Balance plus beef bacon? PERFECT MATCH! We need more!
@de1855
2 жыл бұрын
Angel, start eating greens! It's not bad. You're missing out on soooo much flavor and texture. Guga, park him behind the camera until he changes his perspective. He wants to taste test food, well then you have to be willing to test everything.
@AngryAlfonse
2 жыл бұрын
I don't understand how he can be so lean and fit, as much as he hates veggies 😄
@reubenc0039
2 жыл бұрын
False lmao greens r cring
@reubenc0039
2 жыл бұрын
@@AngryAlfonse humans didn't get where we are today by hunting tofu and kale...👀
@ilhammuhammadadriansyah216
2 жыл бұрын
Nice guga, not only you did an experiment, you also teach how to make bacon without pork for us that doesn't eat pork 👍
@grammarofficerkrupke4398
2 жыл бұрын
Angel needs to grow up and learn to eat his vegetables. This is a cooking show and his job is to review the food. Frankly, it's embarrassing.
@slouchman5818
2 жыл бұрын
I'd disagree had this been their first video but given the amount of time they've been doing this I totally agree. Angel needs to stop playing the child as a bit or simply grow up.
@gotohowie
2 жыл бұрын
Guga: Egg Yolks CURED in WINE 🍷 Try it!!! Ooo Mami……….! 💪 Recipe: 1. Cool the wine (sweet wine) till diluted to a syrup, let it cool, 2. Take 2 parts salt (kosher salt) to 2 parts wine syrup, put it in food processor till it has a sandy like texture, 3. Use this mixture to cure the egg yolks like you would with the regular salt and suger mix. Enjoy 😉 - Ooo Mama Mi Yeh!
@plousho1947
2 жыл бұрын
I love these collaborations!!
@SigmaWalker
Жыл бұрын
I love Dalstrong. I have that 8" meat chopper you had in your hands. Smoothly slices. The beef bacon looks awesome as well!!!
@CidVeldoril
Жыл бұрын
I found Dalstrong through you and am very happy with the knives I bought from them!
@JerryGiesler09
2 жыл бұрын
You’ve got to try the Texas Wagyu Denver steak! Half Angus/half Wagyu. G-5 Cattle Meats at Sulphur Springs, TX has them for $32-$39/pound! Salt/pepper/garlic powder. Sear on both sides with a little pat of butter until you get the crispy crust. Then finish the steak off in a 400 degree oven until you get your desired doneness. SO GOOD and one of my newest favorite Wagyu steaks!
@adrienhb8763
2 жыл бұрын
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@LovingSoul61
2 жыл бұрын
I haven't even watched the video yet and I'M SO HAPPY I'VE BEEN WAITING FOR THIS‼‼‼‼‼😭😁😁😁
@abdulmohd3871
2 жыл бұрын
Finally beef bacon from Guga, I was waiting for this moment for years
@hornetx2000
2 жыл бұрын
Great guy guga, amazing chef and extremely respectful
@isacaxelsson8530
2 жыл бұрын
Your videos are so high quality and i think you are highly underated Love your vids❤️
@ahmedsameh1000
2 жыл бұрын
"bismillah" was the best thing in this video ❤️ Love watching your videos gugaaa
@crimsonking2874
2 жыл бұрын
Angel is a man after my own heart. Keep the greens far away.
@thewrenchreviews9986
2 жыл бұрын
I have been making my own beef bacon for a number of years. Not wagyu of course, but it is always incredible. I dry cure it vacuum sealed. Yours looks amazing!
@nirvanalives23
2 жыл бұрын
Guga, you must do a cookbook of your sidedishes. They are so good that is impossible to keep track of all of them. Thanks for all!
@TheRAMBO9191
2 жыл бұрын
Ikr. I'd buy the book
@willdrunkenstein5367
2 жыл бұрын
Idea: start with a choice brisket, use meat tenderizer (steel blades) against the fibers, when the brisket is submerged under seasoned beef tallow. Then dry age it for a certain duration, before cooking it (cutting into steaks, smoking, sous vide, you pick). This should create a more consistent result than the time you used meat syringe
@Ludawig
2 жыл бұрын
Content so good that when I read the thumbnail, I heard Guga's voice say it in my head
@triadwarfare
2 жыл бұрын
Since I can't eat regular bacon, I guess that would be a nice alternative, but I think I need a vaccum sealer to make it work
@timblack1983
2 жыл бұрын
Angel is 💯 right. BBB all the way. Beef Bacon Bread
@JDk22
2 жыл бұрын
This guy has a melodious voice to compliment his food
@fretless05
2 жыл бұрын
I love beef bacon, but have never made it wagyu! I have always done it with pink curing salt and cold smoked it after it cured. It comes out pink and cooks up like pork bacon, but has that rich beefy flavor.
@tajvir
2 жыл бұрын
golden balance 🐐
@mattdclarkson
2 жыл бұрын
2:41 I was anticipating the music from your SVE channel after you said, "I know it might not look like much..." 🤣🤣
@baconfister
2 жыл бұрын
For the hummus, buy the FRESH garbanzos from your produce store. It is a lot of work to shell them but the flavour is much more intense and fresh as compared to the canned stuff.
@linita082009
2 жыл бұрын
Hey Guga! I have video idea, season a steak with sugar and brown sugar, then baste the steak with ice cream and whipped cream
@anthonygorham276
Жыл бұрын
Guga I LOVE watching you videos on wagyu and you have inspired a lot of my dishes both professionally and at home but you do a lot with wagyu. 90% of us cant afford it especially with inflation the way it is. Can you please do more videos with regular publix grade meat and maybe use the wagyu tallow. I did get the south Chicago wagyu beef tallow you recommended and it is phenomenal.
@musiccraftbutdiff.4461
Жыл бұрын
Guga foods cooks is always delicious but he always forgot to cook rice or fried rice as his staple heheheh
@v-ia
2 жыл бұрын
angel not having anything on his sandwich other than the beef is such a classic lmao
@lcruz2783
2 жыл бұрын
Always great to see you food. Amazing
@gmbhchiiind8665
2 жыл бұрын
Hey guga can you make garlic butter, but cook garil in butter, then take out the garlic an cook new garlic inside the butter like 3x so you have ultra super garlic butter
@dudethedude4391
2 жыл бұрын
That hummus looks absolutely amazing
@DB-ft4cp
Жыл бұрын
0:55 "It is ready to brine in the refrigerator for five days and that is perfect because it allows my friend golden balance to make an incredible side dish." 5 days to make a side dish is just the right ammount of time :)
@dadextraordinary9406
2 жыл бұрын
“I’m not hungry, it’s safe to watch Guga Foods”… Starts watching and immediately becomes hungry.
@DEVOTED2YaHUaH144k
2 жыл бұрын
So nice seeing the golden balance with guga.
@staceya9580
2 жыл бұрын
❤️💕 Angle’s aversion to plants lol. Works just fine for carnivores (minus the bread).
@raixeon
2 жыл бұрын
Angel's eating peak British cuisine (Aside from Fish & Chips of course), bacon sandwiches are elite, any bread type, ketchup or brown sauce and you're good to go
@parvish6960
Жыл бұрын
Guga, I am sure if your vegetables came from your own garden, then your nephew couldn't resist the smells, tastes, and flavours. It would actually take your game to the next level :)
@NorthernThaiGardenGuy
2 жыл бұрын
There's nothing these guys do that isn't absolutely insane and delicious looking! 👍👍
@ericjahnke7996
2 жыл бұрын
Thank you for inspiring me to be creative with my BBQ Guga
@quill1260
2 жыл бұрын
Bring TGB back for more cooks. He was very good at it all.
@SapphireSweed
2 жыл бұрын
Beef Bacon- great for us that eat biblically, and aren't crazy about turkey bacon... found a local butcher that carried beef bacon with no nitrates, but it's $12.99, it's really good, but only get a few packages a month. This looks amazing!
@rinnerebirth971
2 жыл бұрын
Guga makes food so good that when people come over they forget to say cheers and just eat it 🤣💀… and there like woahhh he went fast
@JakobWilliamHedrichSikhMoor
Жыл бұрын
Omg 😋😋😋 I'm so happy we have you guga your awesome
@sphrt2742
2 жыл бұрын
Love the collab!
@ezradifley5964
2 жыл бұрын
Everything perfect except for the mayo. Homemade or Duke’s! Great content as always.
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