I continue to master homemade sausages, sausages and sausages - so I am 100% sure that there is only meat, and nothing more! In this video, I cook very simple pork sausages, which are good for every day, and for cooking on coals in the summer season. At first it seems difficult, but once you catch the subtleties and nuances (and this is in the video!), The process turns into pure pleasure. And from eating - especially!
LOW-FAT Chicken/Turkey Sausages (NO NITRITE SALT) • Больше НЕ ПОКУПАЮ в ма...
CHICKEN Sausage • Готовлю сразу много! Б...
Delicate MILK SAUSAGES • ТОЛЬКО МЯСО, МОЛОКО и ...
Delicious roll from RULKA • Делаю СРАЗУ ДВЕ ПОРЦИИ...
Thanks for the like 👍 and for your comments!
►SUBSCRIBE and you will be delicious! goo.gl/HhEDRT
00:00 Video announcement
00:12 Introduction
00:53 List of ingredients and preparation
01:36 Minced meat preparation
02:48 Sausage stuffing. Shells and options "no problems"
04:01 Heat treatment
04:44 Final
==========================================
🍴Ingredients
1 kg pork (shoulder)
250 g ice water
20 g salt (50:50 regular and nitrite)
1 tsp ucho suneli (blue fenugreek)
1 tsp dried onion
1 tsp ground black pepper
#groundmeat #wieners #homemadesausages
Негізгі бет Тәжірибелік нұсқаулар және стиль I mix GROUND MEAT and spices + water, and juicy Homemade Sausages are ready! How to cook + Details
Пікірлер: 70