The dough is very successful, versatile, many delicious dishes can be prepared from it.
Dough recipe:
- flour 230 g (+ - 30 g) make sure the dough is tight.
- water 125 ml.
- salt 1 tsp. no slide
- vegetable oil 2 tbsp.
Filling recipe:
- cottage cheese 250 gr.
- salt 1/2 tsp.
- one egg
- butter 30 gr.
- Italian herbs 1 tsp.
To fry the dumplings and grease the kutabs, you will need vegetable oil and ghee (or maybe butter).
In order for the pita to turn out, fry the first side for 20 seconds and turn the flatbread over, then turn it over again and then you will see an inflated ball)
Негізгі бет I prepare lean flatbreads KUTABY with cottage cheese,VARENIKI,PITA from one dough. Delicious filling
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