Welcome to the channel Delicious Simple and Affordable! Today I will show you how I save beets for the winter. This is my favorite pickled beetroot recipe, which is very simple and easy to make for everyone. This seaming is perfectly stored all winter, and is also suitable for borscht and any salads with beets. Beetroot turns out tender, juicy and sweet! Try to cook the same way you do. Enjoy your meal!
Products:
- beetroot small
- bay leaf
-peppercorns
- carnation
For 1 liter of water:
- salt 2 tbsp.l
. - sugar 3 tbsp.l
. - vinegar 9% - 4 tbsp.l.
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Негізгі бет I ROLL BEET ONLY LIKE THIS! PICKLED WHOLE BEET FOR THE WINTER
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