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I had given up hope for my cast iron skillets that I sanded smooth using power tools. They just won't hold the seasoning no matter what I do. And it's not surprising. I did this for a previous video to prove a point. That sanded smooth Lodge Cast Iron won't hold seasoning.
But there is one method I heard of that I did not try yet. I saw on another channel that you can acid etch the surface of my cast iron pan by letting it soak in a solution of equal parts water and vinegar.
So I let my Lodge cast iron soak for 2 hour in the etching solution. I then scrubbed them clean and then rubbed them down with baking soda to neutralize any remaining acid. I then cooked on four micro-thin coats of flax oil.
The result was the same as everything else; the seasoning lifted off with the first use.
Folks, power tools and Lodge cast iron do not mix.
Негізгі бет I Sanded my Cast Iron and Ruined it. Can Acid Etching Save it? Results will Shock!
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