Arnie says, "I'm not saying it is right or wrong, I am just saying that's how I do it." And that's what makes him great. So many guys come on and make videos and say their way is the only way and any other way is an abomination. Learn from everyone and do what you like. Thanks Arnie.
@mikerey7210
Жыл бұрын
Looks great! Very much the way I cook all my briskets. Hot and fast, wrap in foil and a blanket. Drop in a cooler "yeti" and let it finish. Beats babysitting all night in my book.
@El_Jefe_Zamora
Жыл бұрын
What temp do you run it at?
@gregvaughntx
Жыл бұрын
Mesquite is one of those secrets to a great taste too! I'm glad I found your channel and somebody who ain't afraid of mesquite.
@ifishforfoodnottrophys7483
Жыл бұрын
Well my friend that’s all you find in the rio grand valley
@jerrycontreras5550
Жыл бұрын
Great cook Arnie , I’ve heard of a hot and fast brisket cook but never tried it I think you just convinced me to try it. 😋👍🏼
@mikerey7210
Жыл бұрын
Look up Myron Mixon's fast and hot method. That's where I got it. Makes a good brisket fast and lets you go do other things withought babysitting it. Low and slow is a bit better but I have no complaints
@PopsAllgood6967
Жыл бұрын
Looks absolutely amazing for a fast cook brisket. I’ll definitely have to rethink that low and slow method.
@kevindowner766
Жыл бұрын
The little packer briskets are some of the best. I have a little smoker called a po man and it smokes some of the best food ever.
@LadysFarm
3 ай бұрын
Loved the video. Thanks ❤
@BrisketMedic
Жыл бұрын
Dude! Very cool. Need to check out the new seasoning.
@VillanuevaMedia
Жыл бұрын
Ordered some OG and APC Brisket. The WOW was really good I'm sure these will be great too.
@ArnieTex
Жыл бұрын
Thank you
@ruleev6432
Жыл бұрын
Thank you for using CHOICE
@jimmiemeeks9795
Жыл бұрын
From Jacksonville FL appreciate ya brother learn every time
@gangiskhan8774
Жыл бұрын
Do a video with cowboy Kent Rollins! You guys are the best 💪🔥
@bobinmontana777
Жыл бұрын
Arnie, without driving 100 miles my local store always has select quality or local beef brisket (consistent price is $3.99 #). Are there any special considerations when cooking these briskets compared to choice quality? I have had varied results.
@i_fuze_hostages6
Жыл бұрын
Pick one with the best marbling you can find make sure to do a beef tallow wrap and keep a close eye on the brisket to make sure you get through the stall nice and smoothly
@ArnieTex
Жыл бұрын
What fuze below but also I find select to be much better when cooked at lower temps like 225-250 and do not overcook it, at low temps it should be perfect at 197-200 ish.
@enoch7132
Жыл бұрын
While you were eating I was imagining dipping some of that brisket in that juice on the foil 😋
@russellridge8623
Жыл бұрын
Warning!!! Make sure your grill/pit is pretty clean if doing hot and fast. First one I did 5 years ago I came out after about hour and half. All paint burnt off smoker. Opened lid and my 14 lb prime brisket looked like a black meatball. Smoker had caught fire and fatty brisket was just more fuel. Learned a valuable lesson
@whitechris720
Жыл бұрын
Was it a pellet smoker?
@russellridge8623
Жыл бұрын
@@whitechris720 Yes. Old Oregon made Traeger. Heavy duty. Not like this thin Chinese junk they sell now.
@Harold-fx1vi
18 күн бұрын
😂😂😂😂
@jeremiahrobles9618
Жыл бұрын
Awesome I’ll have to try this out soon
@r.serrano9377
Жыл бұрын
You think it’s possible to cook a brisket on a pellet smoker for three hours using those temps? Or does the direct heat make it cook faster? Thanks
@ArnieTex
Жыл бұрын
Direct heat is faster imo
@jamesbabb2083
Жыл бұрын
I happened upon your channel a few weeks ago. Love it!!
@mlabuguen
23 күн бұрын
I did a brisket in 5-6 hours and my family loved it. I'm going to try 3 hours like you next!
@alexpapadimitriou6242
5 ай бұрын
Just the video I was looking for 💯
@TWC6724
Жыл бұрын
Looks delicious Arnie 😋
@LadysFarm
3 ай бұрын
That’s crazy to think 3 hours. I’m honestly too scared to try this one 😂
@ivanrayanguiano3217
Жыл бұрын
Looks amazingly delicious 👌🏼
@farmerj3108
Жыл бұрын
could this be cooked directly over charcoal on a Weber kettle
@SkunkMonkey991
Жыл бұрын
You'll never want to put a brisket over direct heat on a weber kettle, too much heat. Put your coals on one side and the brisket on the cool side. Put your lid vent over the meat. We normally cook them on an offset however my son did a 14lb'er on his weber kettle and it was great. Once you get your bark where you want it, wrap it and finish it. Let it rest at least an hour.
@rwarren4637
Жыл бұрын
I agree with Skunk Monkey
@calicorona2185
Жыл бұрын
Saludos y bendiciones desde los dos Laredos.🙏👍✌️🇲🇽🥩🫕
@reyreyna1068
Жыл бұрын
Hola great video Sir always watching ur videos! where can I buy a panel U used for brisket? Thanks 😋👍👍
@ArnieTex
Жыл бұрын
I got mine at Walmart, tnx
@raynavarro7997
Жыл бұрын
Sangwich....my late sister used to say it like that... :)
@FlyingSnoopy
Жыл бұрын
Arnie can I get the same effects that you achieved on a Traeger pellet grill?
@diogenes505
5 ай бұрын
I like the Scobie snacks. It's just the two of us here. Besides feeding the neighbors any tips for leftovers?
@hojobbq
Жыл бұрын
Thanks - exactly what I was looking for - direct heat Brisket! How far above the heat does the grate sit on the hasty bake - Thank you
@jorgeramos9725
Жыл бұрын
🔥🔥🔥🔥🔥 God Bless Your Channel!!!!!
@AIRJAMMER88
Жыл бұрын
BBQ brisket
@albertomartinez3469
Жыл бұрын
The looks amazing 👏 🍺😁😎
@TheYellowRoom
7 ай бұрын
Looks delicious! How were those Scooby Snacks!?
@SoldierSide77
Жыл бұрын
Can I do this with a 3 pounder without overcooking it? Should I adjust the time, cook temp?
@robertbenavides3899
Жыл бұрын
Shout out @ArnieTex Oye Compadre :) I went and Got The Wow and OG Seasonings! #Come On Absolutely Fantastic:) #All The Other seasonings I had out the Door BRO! #Keep The Smoke Light & Make It Work 👊🏼ESO Puro South Texas In The HOUSE :)
@jaimerojas6590
Жыл бұрын
What is the exact Hasty Bake Roughneck model? I see a few models on the website.
@ArnieTex
Жыл бұрын
There are only two lol, did you watch the video? It's not the stainless model, USE MAKEITWORK code for 10% off
@philgraves7814
Жыл бұрын
Ima give this try I really didn’t want to stay up all night smoking a brisket
@clintgilchrest1019
Жыл бұрын
Looks delicious...👍👍
@andrewpena6448
Жыл бұрын
Can you use the brisket rub on any other meats
@ArnieTex
Жыл бұрын
Always personal preference but yes we actually like it alot on chicken and pork ribs, but thats us. Tnx
@eeleye4
4 ай бұрын
I’m going to do it just like Arnie does it man, fast and hot! I’m a new dad so fuck smoking for 20 hours🤣 I’d do it this way regardless lol
@steelcrusher
Жыл бұрын
very nice...
@JTagle361
Жыл бұрын
Where can I get the brisket rub in Corpitos?
@terrysegovia5972
Жыл бұрын
The brisket was very tasty ❤❤❤
@cease5131
Жыл бұрын
@arnie what stores are carrying your rubs?
@ArnieTex
Жыл бұрын
Several stores all over Texas Oklahoma, where do you live?
@cease5131
Жыл бұрын
@@ArnieTexNorth Dallas TX
@harrybarker1408
Жыл бұрын
good vid dood!!
@guero8820
Жыл бұрын
Hey brother what kind of grill do you have?
@boohoohoohoo
3 ай бұрын
working hard as hell to sell your rub lol
@j0.ZEF-Who
Жыл бұрын
ahhh no dance but I'm sure it still tasted good - ok ok looks good - takecare buddo
@Ike-Mi
16 күн бұрын
welp. he definately make brisket better than me
@Ike-Mi
16 күн бұрын
3 hours and tinfoil
@Ike-Mi
16 күн бұрын
choice
@13Voodoobilly69
Жыл бұрын
I have been cooking them hot and fast in my Pit Barrel Cooker for years. In my opinion it gets you 99% there compared to low and slow with 40% of the effort.
@ThePRINCSARA
Жыл бұрын
❤wow delicious 🤤
@farmerj3108
Жыл бұрын
is that a whole brisket or a flat or point?
@rwarren4637
Жыл бұрын
Whole
@jessiegaytan1424
Жыл бұрын
Could I cook a small brisket fast in an offset smoker? 🤔
@rwarren4637
Жыл бұрын
Yes
@johnstewart8570
Жыл бұрын
😎👍🏻
@jacklamotta0765
8 ай бұрын
Is not the same as an low&slow job
@Nathan-wn5mc
4 ай бұрын
I'm guessing the fat doesn't render with a cook this fast huh?
@ninojuarez4386
Жыл бұрын
👌👍👍👍💯🪵
@motoscro951
Жыл бұрын
That’s a shame your APM brisket rub has MSG. MSG is a neurotoxin, no thanks. 🤠
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