Man, those are some good looking ribs! Awesome pit too 🔥
@evanmyers6003
Жыл бұрын
hell yeah those looked perfect. Impressive knife work at the end too!
@BBQPITDOG
Жыл бұрын
Great ribs and a great video Bud!
@4seasonsbbq
9 ай бұрын
Very nice! The ribs looked absolutely delicious! I like your approach to prepping & cooking them, very direct and to the point. I don't ever take the membrane off either. When I cook ribs for people, some ask me to leave it on. I think it's like a good hotdog or sausage casing. When you bite it, you get that nice little snap. Great video, my friend 👍
@blambshow
9 ай бұрын
Exactly
@jamespeters8709
3 ай бұрын
Looks yummy wow
@jose8a864
9 ай бұрын
Amazing trimming skills. That knife is sharp wow
@tpharo34
8 ай бұрын
Looks good man nice mahogany color love that pit waiting on mine. 👍
@richiesbbq
11 ай бұрын
I like the way you play that banjo!! Lol
@tarvis800
Жыл бұрын
NICE!!!
@bradcampbell624
Жыл бұрын
Love your style Bruh. New Sub here. And I need to add DAMBIT, those looked good.
@nateitscake88
Ай бұрын
Do you remember how long you cooked it wrapped?
@TheJtempleton
Жыл бұрын
How long did you cook wrapped
@nateitscake88
Ай бұрын
Im a little confused. The hottest part is the underside, thats why a lot of people will cook certain cuts of meat fat side down to protect it *Heat rises up from the bottom). You started with the membrane side down and meat side up and then flipped meat side down and membrane side up right? Which side got more hours touching the grill grate is what I really want to know?
@blambshow
Ай бұрын
Good question. The membrane got more time facing down on the grates. The flip was a little trick to speed up the momentum that the temp rises on the meat side towards the end of the cook. Helps with color and tenderness I was looking for.
@nateitscake88
Ай бұрын
@@blambshow Thanks!
@krisschaka
Жыл бұрын
👏🏽
@elsanto8879
Жыл бұрын
Outstanding my man! What’s your rub recipe?
@majorrev8690
11 ай бұрын
Salt, pepper, granulated garlic, and (starts with an L, ends with y's). Try some paprika too if you're mixing up your own.
@expansioniskeyrn
Жыл бұрын
Like the color on them ribs 👍. Bit too over cooked/fall off the bone* for my preference though.
@jimshackelford_icu812
Жыл бұрын
I was thinking same thing based of the cut over cooked. But a very well done cook. No disrespect towards video or the cook
@williemakeit7185
11 ай бұрын
I remember you from LA BBQ man! It's been a minute since I've seen you.
@blambshow
11 ай бұрын
That’s where it all started! Have you been back?
@williemakeit7185
11 ай бұрын
@@blambshow I do the rounds. It certainly dropped to hit or miss after 2021 or so. I went a few months back and it was good
@williemakeit7185
11 ай бұрын
@@blambshow It is hit and miss.
@lvdbump
9 ай бұрын
I don’t agree with the way you started your fire or the way you cut them meat side up but I gotta tell you bro, those were the best looking ribs I’ve seen on KZitem period! Everything you did in between was perfect! KEEP SMOKING!!!
@blambshow
9 ай бұрын
Thank you man. Much appreciated. Yeah the fire thing was a one time deal.
@quintonwatson7130
11 ай бұрын
Sorry.. to hot, to fast, too pink... And no that's not the smoke ring
@williemakeit7185
11 ай бұрын
Telling this to one of the best cooks in Austin, TX. I just wish I knew where your line started for BBQ, i'd be there tomorrow.
@blambshow
11 ай бұрын
Well, Tri-Tip is better hot and fast. I cook to my preference which is rare/mid rare. Hard to get a smoke ring with less than an hour in the pit. Great smoke flavor too!
@robertenglish8847
Жыл бұрын
they look good, would it kill you to take a bite on camera
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