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@DangerousOne326
10 ай бұрын
🐠 DRY AGE IN CAVIAR!! 🐠 COMMENTED ON ALL YOUR VIDEOS FOR 26 MONTHS IN A ROE! 2 YEARS+
@42moosejaw89
10 ай бұрын
Try the last dab, even hotter
@Adrian-kj3uc
10 ай бұрын
talking of shipping are you going to ship your rub outside of the US or allow it's sale on platforms like amazon so the rest of us non US citizens can try it?
@brightlight1998
10 ай бұрын
WANT HOTTER? look no ferther than THE LAST DAB XXX made with Pepper X
@twincitydezray
10 ай бұрын
DA BOMB is clickbait. It's intolerable every time and no flavor. Let's see more innovative ideas, I know you have them
@carlostorresvo
10 ай бұрын
"It doesn't taste good, it doesn't smell good and today we're going to use it to cook our steaks". Guga. Gotta love his candidness and enthusiasm.
@russellzauner
10 ай бұрын
must be another Hot Ones collaboration coming up to make a new sauce to replace Da Bomb They'll probably just call it The Guga
@divineretribution9605
10 ай бұрын
He's right though, Da Bomb tastes like liquid pennies. There are plenty of sauces that are both hot and have flavor, Da Bomb isn't one of them. They went all in on the heat and forgot to add the flavor.
@IrishRepoMan
10 ай бұрын
Candor*
@asapmondi
10 ай бұрын
I love how guga makes a whole main dish and calls it a side dish
@gonk1529
10 ай бұрын
When you eat da bomb steaks you'll need a whole other dish to actually eat lol
@xayzer
10 ай бұрын
When you have steak on the table, anything else, even a full thanksgiving dinner, automatically becomes a side dish.
@petevadelnieks
10 ай бұрын
And how he says it's super easy to make, but requires a smoker and a specific pan
@danielbarrera2566
10 ай бұрын
Guga made rib meat lollipops recently. What was his side dish? The exact same thing but rolled up with cheese with a sauce! His side dish was an amped up version of the main course 😂
@aircap
10 ай бұрын
No kidding, this one is a whole one-skillet meal!
@krayzeejojo
10 ай бұрын
Gotta admit Guga experimenting with spicy food makes for some of his best episodes. Big dude’s crazy, but he does inspire creativity from his equally-crazy subscribers. With that said, I made an entire playlist of these for those new viewers for this reason. Enjoy. 🙂
@blacklabelz9
10 ай бұрын
Guga's side dish is more filling than a main course lmao
@JaQba91
10 ай бұрын
6:20 I don’t like Angel’s commentaries so much - but here he has just NAILED IT SO HARD 😄😄
@robertmeadows6289
10 ай бұрын
They also have Da Bomb Ground Zero, which is claims to be hotter than Da Bomb Insanity. They have added jerk seasoning and pineapple juice to the sauce. Might want to give it a go on the next spice challenge prank.
@robertmeadows6289
10 ай бұрын
I have not but I have ordered it for the same reason you just mentioned@@SimuLord I am wondering if the substitution of the pineapple juice with the orange juice changes the flavor.
@reiteration6273
10 ай бұрын
Kinda surprised to see Da Bomb again, considering how often you've used it already, and every single time, you all agree that it tastes awful.
@terrivel11
10 ай бұрын
Considering he used two sauces, it kinda makes sense. Da Bomb is, if nothing else, iconic. It makes a good “ultra hot control” so to speak.
@Maxfr8
10 ай бұрын
It's for comedy.
@TheNovaist
10 ай бұрын
It's probably cause those videos do really well cause it's known to be super hot etc.
@ZeroAtlas
10 ай бұрын
Not going to lie, I'm tired of seeing Da Bomb.
@nicklindsey3099
10 ай бұрын
Guga should use all 10 sauces from @hotones on steaks
@lyconxero457
10 ай бұрын
I love the fact that Guga made both an appetizer AND a side-dish that's basically a main dish to kind of cover for the fact that most of the steaks will likely not be very edible.
@nobodyinparticular80
10 ай бұрын
Leo never gets tired of describing a control steak
@b.r.fowler785
10 ай бұрын
Perhaps Angel and Leo will book Guga’s appearance on _Hot Ones_ with Sean Evans in the foreseeable future. They’ll be there themselves, and they’re gonna die of laughter once Guga eats the eighth chicken wing (Da Bomb) and starts losing his sh*t. 😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣
@JohnSmith-tk7nt
10 ай бұрын
Its crazy how that hot sauce has gotta be one of the most popular in the world and ive never heard a single person say a good word about it
@CheatPotionMaker
10 ай бұрын
Lmao, man I love these spicy food wars. I want to try making the "side" dish too
@omfgfdp
10 ай бұрын
Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way to use garlic with steak ? Love you
@Metal_Auditor
10 ай бұрын
He tested that in the early days of this channel, but it deserves a revisit.
@thefaithonista-cristinamye7038
8 ай бұрын
Yes, there’s a video and it’s great!
@460Tang
10 ай бұрын
The best thing about da bomb is all spice no flavor! I have used it to add spice to homemade bbq sauce and it works great. Just a drop or two adds a nice level of spice to recipes.
@valvenator
10 ай бұрын
I bought a bottle of ghost pepper sauce and the only thing it's good for is adding extra heat to mellow but flavorful sauces. On its own it's just pain in a bottle.
@ytnewhandlesystem42
10 ай бұрын
"This one (side dish) is so good it can almost be a main dish." *watches Guga prepare his main (side) dish* Till today, Guga's idea of a side dish is always a main dish. I swear if we ask Guga for an actual main dish that isn't steak, the man will literally make a Michelin star worthy course.
@supadjdnb1
10 ай бұрын
That line reminds me of Jamie oliver
@gaeshows1938
10 ай бұрын
Buldak + Korean fried chicken = chefs kiss
@vjergina9331
10 ай бұрын
I love the progress from being fcked up by spicy stuff to absolutely being chill with it.
@OddHijinxx
10 ай бұрын
Hey Guga! This may sound outlandish but it would be awesome if you could make a video collabing with Ed Currie who bred the Carolina Reaper. It would be awesome for you guys to collaborate on a spicy but tasty meal or have him show you the ropes with peppers!
@MrRavmoor
10 ай бұрын
For me, Buldak sauce should be put on top. I think cooking with it doesn't work as well. It's absolutely delicious on just about anything ^^
@glennzanotti3346
10 ай бұрын
The makers of Da'Bomb must be laughing all the way to the bank. The created a truly nasty hot sauce that has become legendary.
@1Bertinho_
10 ай бұрын
Não sei como Casemiro nem nenhum streamer BR não reagiu ao guga!! Aprendendo diariamente!!!!
@danielminor5595
10 ай бұрын
This is the most Meta Guga episode yet. They pointed out both the discrepancies in “Super easy side dish” as well as Guga’s awful poker face
@AshitakaYakul
10 ай бұрын
"Easy to make," "golden brown," or "The [FOOD] of the Gods." are Guga's main three phrases.
@CorsairTrumpet
10 ай бұрын
Have your editors prepare some of the items from your book to demonstrate how easy it is to make them
@bpmarcos006
10 ай бұрын
Gotta have Smokin' Ed Currie on an episode and cook with some Pepper X.
@douglasoberholtzer5128
10 ай бұрын
You should try the Pepper X sauce in one of your experiments. Just be very cautious, extremely hot! It has the world record for the most heat.
@gdheib0430
10 ай бұрын
They are spot on with da bomb...because of the pepper extract in it the taste it produces is always very strong and very off putting, and this goes with every extract regardless of the company. Guga, try Reaper Squeezins and Gator sauce...both made with reaper and pepper x from the man Ed Curry himself. Very warm sauces but the flavor is amazing everybody. First has a more fruity spice and the second very earthy...think the gator one would be better on a steak to be honest.
@Samizouza
10 ай бұрын
My mouth is watering, including the potential revenge coming from another Angel and Leo segment in the works.
@Loan--Wolf
10 ай бұрын
guga redefined a clasic movie quote "revenge is a dish i served HOT"
@Thumpaholic
10 ай бұрын
Guga and those side dishes arr awes0me!!!
@MiriadCalibrumAstar
10 ай бұрын
Wait, did guga took my idea?. Lets see how fun the series becomes.
@SgtSteel1
10 ай бұрын
7:20 "it might or might not be spicy" - everyone proceeds to take a tiny bite. OK.
@CarlGorn
10 ай бұрын
I'm just glad you aren't insulting any MS9 Australian wagyu with that stuff. You'd never hear the end of it. 😂
@spicyozai
10 ай бұрын
I use Da Bomb when making slow cooker chili as it does not offset the flavor when using very little of it but adds enough spice for my wimpy friends. Let the Spice flow!
@raphaelkumwenda2448
10 ай бұрын
I know you guys love steak but you should try a poultry meat challenge, like chicken Vs Duck Vs Pigeon or something
@Weeboslav
10 ай бұрын
Guga concoct a weapon of mass destruction Also Guga:"But it gave me enough time to make a nice side dish"
@shaneshane1379
10 ай бұрын
The other day we made steak fingers from ribeye steak. Man my life changed the moment I chewed into the first bite. Why this isn't the most popular steak I don't know.
@russellzauner
10 ай бұрын
*Hot Ones has entered chat* FRANCHISE WARS As predicted by Sylvester Stallone in Demolition Man
@aashipek
10 ай бұрын
Try a sauce called “ the cauterizer”, guga. It’s hot don’t get me wrong. But it has hints of apricot blueberries carrots and honey Ingredients: Trinidad scorpion peppers, cider vinegar, apricot preserves, water, blueberries, carrots, honey, onion, soy sauce, sea salt, garlic, ginger, white pepper. Scotch bonnets in it too but idk why it’s not listed. Love your content my brotha 🤙
@chrism9976
10 ай бұрын
They're right about Da Bomb. I bought a bottle back in the 90's. Nasty flavor and just insanely hot.
@Mr.-V.C-
10 ай бұрын
He didn't make the sauce from scratch he made a lie from scratch
@alaranarmstrong3718
10 ай бұрын
Begging for a Guga and Ordinary Sausage crossover event
@WazKoOL
10 ай бұрын
I was thinking, how bout Durian Steak Sous Vide and/or durian compound butter steak.
@JDsBBQnBourbon
10 ай бұрын
Guga's evil laugh reminds me of Heathcliff
@davidhoover2446
10 ай бұрын
That fricking music that hit for the side dish made me feel like I was at a resort
@sidairiecologistify
10 ай бұрын
Try to dry-age in Tahini ( sesame paste) with hummus as side dish
@lostboy8084
10 ай бұрын
Been telling people that hot sauce of any kind is to enhance the foods taste the minute you are unable to taste the food and only taste the hot sauce you ruined the food. Finally someone agreed they want to taste the steak not having it overpowering the meat
@WhisperVT
10 ай бұрын
Another super easy to make and simple side dish
@curtisframsey
10 ай бұрын
I would like to see a compare between vacuum sealing and letting it marinate in the fridge for hours then Sous vide it vs vacuum sealing and immediately Sous vide the item, does marinating in the fridge change the flavor at all?
@cesarmatos8105
10 ай бұрын
I’m Dominican Republic we call this rice “Locrio de chorizo”
@watercannonscollaboration2281
10 ай бұрын
*Guga adds chorizo to his paella All of his Spanish viewers: delet this
@chaintudda1087
9 ай бұрын
When he says the word "jellomen" I start to space out lol
@Pastor335
10 ай бұрын
As a Valencian I appreciate that you call it “rice” and not “paella”. Just because is made in a paella pan it has to be called paella, you can cook many rice dishes with that pan. But paella is only one 😘.
@isaac-77
10 ай бұрын
Guga don’t lie to us, you’re starting to love all these spicy meals 😭😭
@Karmolo85
10 ай бұрын
Pepper X should be nxt you need to try (feel the burn)
@mr.silver5476
10 ай бұрын
Guga try get your hands on some Grace Jamaican Scotch Bonnet pepper sauce. Very flavorful with a nice spicy kick. I wouldn't recommend putting it in the bag because that never seems to work, i recommend dipping.
@notsomadscientist9602
10 ай бұрын
Yall just don't have that Kansas City mouth! I absolutely enjoy Da Bomb! It wasn't even the hottest sauce in the Hot Ones season 12 pack I had.
@ElJosher
10 ай бұрын
Guga out here making the a bomb hispanic spanish paella inspired fusion dish using argentinian chorizo and peruvian ají amarillo. Something I definitely wanna try doing.
@akinrichardson9551
10 ай бұрын
Angel, thank you for saying it ause not everything he makes looks easy.
@muhammadhardiyansyah3729
10 ай бұрын
0:28 Guga, i love seeing you making video with sous vide steaks. It really awesome. I have some request for you. This dish is from my region indonesia. Can you make beef rendang with sous vide method and without it? I want to see which one is better. You can do the research for the recipe from video you did with joshua and uncle roger previously. I SERIOUSLY WAITING FOR IT😊😊
@VC-up2hf
10 ай бұрын
Da bomb is great with pickles. Just a small pinch can go a long way
@Mihail_K.
10 ай бұрын
Next video: Main dish - spicy steak; side dish - plain steak.
@sinewavedream
10 ай бұрын
That is a lot of da bomb! in the marinade. You guys are brave!
@ProfessorPancakes420
10 ай бұрын
Side dish time! *Whips out bone-in pork chops to smoke and paella* lol
@Old_Man_Pete
10 ай бұрын
For the ultimate revenge, inject the chillie sauce directly into the steak 😁😁😁😁
@luisdzul5399
10 ай бұрын
Guga's spicy revenge doesn't stop
@petermenzies9193
10 ай бұрын
One time me and a group of friends were doing a spoof on hot ones and we got this sauce. The setup took too long and in the middle of the interview with a cabin full of 30 people we microwaved up the wings that had Da'Bomb on it. We had to clear out because it pepper sprayed everyone in the building.
@hikikomicklori9290
10 ай бұрын
The samyangs buldak sauce comes in regular, 2x hot and Carbonara flavor. I recommend the carbonara for you guga. it's not as hot with a great taste. The noodles also have a 3x hot flavor that Im still trying to get my hands on.
@realkrubertimes8367
10 ай бұрын
Was lucky enough to pick it up in a speciality shop in my town, it's quite literally the same as the 2x but a bit more peppery and with a steep increase in heat, atleast for me. Still tastes really good tho
@rivendoto
10 ай бұрын
I got a chance to buy a 3x one and I do agree, it's the same as 2x but hotter. The interesting thing though is that I actually ate around 2/3 of the pack compared to when I did only one bite with 2x way back. I actually tried Matpat's food theory experiment where I had my nose plugged and the spice actually went away. The only thing that repulsed me was the "chemically bitter" aspect of spicy flavor. Other than that, it was barely warm that I even had the urge to slurp the noodles.
@JAF30
10 ай бұрын
So glad I read this, I just picked up a multi pack of the Carbonara noodles and wondered what I might be doing to myself. :D The one Guga used is the same that comes in the packets with the spicy noodles is it not? If so, add some to your choice of mayo product for a nice condiment. The fat from the mayo really helps tone down the heat level. But it does not get rid of it.
@KeterHirameki
10 ай бұрын
At this point Guga roasted Da Bomb more than any steak he ever made.
@Somos.sound.
10 ай бұрын
Do one with each of the TABASCO flavors!!!📹📹✅✅
@haros2868
10 ай бұрын
Creative schedule
@Un1234l
10 ай бұрын
The two side dishes this time ACTUALLY look easy and simple to make this time, finally. lmao
@Sniperboy5551
10 ай бұрын
Most of his side dishes are fairly simple to make, he rarely uses any super difficult techniques
@nathanielchinn72
10 ай бұрын
Capsaicin extract only, sui vide, dry aged 45 days. Dry age flavor vs burn intensity without flavor. Who wins?
@imsmoke888
10 ай бұрын
You should do a ranch seasoning covered one
@sephmojo6416
10 ай бұрын
Mix your rub in with the cheese filling mix and the poppers just get better.
@jimdelavey739
10 ай бұрын
I doubt Guga increased his spicy tolerance but I kinda noticed that Guga is getting good at pranking the boys 😂
@davidtt8372
10 ай бұрын
Is he really pranking them? They handle it better than him. He's really just pranking himself
@jimdelavey739
10 ай бұрын
@@davidtt8372 yeah well.. compared with his previous prank, I think he did "better" this time
@CN-gw5nt
10 ай бұрын
I love how he doesn’t like spicy food and they all say Da Bomb sauce tastes like shit yet they keep using it lol
@anonyorb4197
10 ай бұрын
How many revenge da bomb videos so far. Make a da bomb Playlist already man... And I want a steak cooked by Guga
@technopong
10 ай бұрын
Da Bomb doesn't do any favors to the flavor of any food. It's basically the equivalent of pepper spray in sauce form. It's fun as a novelty, but there are so many options for really hot sauces with nice flavor.
@StoneUSA
10 ай бұрын
What... and I mean this... Is wrong with you? 🤣🔥🚒😻
@MrOsimendoza
10 ай бұрын
Guga's side dishes are a full meal all by themselves.
@FMateoVela
10 ай бұрын
I have a question Guga: Some people say that pepper burns whenever cooked in a pan that is too hot. I would expect the flamethrower to be much hotter than most pans can get. Have you ever experienced burnt pepper/seasonings when finishing a steak with a flamethrower? Love your videos man! I’ve been a subscriber for a very long time and have loved watching you grow in the KZitem community! 🙂
@blaisegrott3824
10 ай бұрын
I have no knowledge on this. But I think it's less likely to happen because it's a lot quicker getting the crust than in a pan.
@inferstrike3544
10 ай бұрын
This has been debunked by Guga a long time ago and no it doesn't burn the seasonings.
@brewysurvive9346
10 ай бұрын
you should do one with elijahs extreme reaper sauce, i like making a compound butter with it. Not crazy spicy and really good flavor.
@DCHainline
10 ай бұрын
Hey, Guga, try dry aging a steak in Roasted Garlic paste.
@executor32
10 ай бұрын
You should sous vide a steak in Fly By Jing's Sichuan chili crisp, I bet it'd be amazing.
@rickyhall1477
10 ай бұрын
You should use The last dab xperience with the new hottest pepper in the world Pepperx!
@Ex0du52169
10 ай бұрын
Might I suggest using a scotch bonnet based sauce? Much less spicy and a wonderful flavour.
@jonathandurocher4350
10 ай бұрын
Spicy videos are the best
@MattChoo93
10 ай бұрын
Hey guys, please try the new The Last Dab Xperience. It actually tastes great but it's like 10x the spice of Da Bomb. Either way, I think it'll make a great sauce if you mix it in with some Mediterranean or Indian type spices and butter... Or you can just bathe the steak in it and melt everyone's intestines and rear exits lolol.
@JourneymanTorturer
10 ай бұрын
Mentioning the last dab and da bomb in the same sentence is a crime.
@SaltyWalty1225
10 ай бұрын
Looked delicious. For the last dab or dabomb to be good, 😂you only need to dip the tip of one prong on your fork into it. And even that is more than enough for each bite. ...
@virtualcrafter392
10 ай бұрын
Guga you have to dry age steaks with dabomb and the.n souvide them with dabomb
@russellfrancis813
10 ай бұрын
Guga payback? Lol, love it.
@FunLovingCriminal_JB
10 ай бұрын
Hi Guga please try dry aging a steak in Chinese Glaze Red tub 01... I'm currently eating beans on toast because I'm English and they're great... I don't think you would like beans on toast but I do think you will enjoy Chinese Glaze Red tub 01 ❤😋✌😇
@negativ-dekadent
10 ай бұрын
Uhhh yeah, now I'm really hungry for my two days old noodles and jarred pesto!
@robinhalvarsson3138
10 ай бұрын
Oooh, fire noodle sauce! Yeah, it's delicious, even if my whole mouth is screaming while eating it. 😋
@Loan--Wolf
10 ай бұрын
i smell a prank war ? videos to come i hope
@Home_YouTube_Channel
10 ай бұрын
All gugas videos feel the same now
@sideer4240
10 ай бұрын
try pineapple tenderizing on wagyu and cooking ricei n beef tallow
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