I STILL CANT GET OVER THESE! | Southern Church Cookbook Recipes | Cook Clean And Repeat
Cheese Grater
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Ham & Pimento Cheese Sliders
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Traditional Hawaiian Macaroni Salad
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Sweet Onion & Corn Bake
-2 Large Onions, sliced
-1 stick butter
-1 cup sour cream
-1/2 cup milk
-1 box Jiffy cornbread Mix
-1 egg
-2 cups shreddec cheddar
-1 can cream style corn
-few dashed hot sauce
-salt & pepper to taste
-1/2 tsp dried dill
Preheat oven to 350 degrees. Sautee onion in butter until slightly caramelized. Transfer to 9x13 baking dish. (I leave some butter behind.) In seperate bowl, mix together remaining ingredients, leaving 1/2 cup cheese to put on top. Pour mixture over onions. Top with remaining cheese. Bake for 40-50 minutes or until middle is set. It will still be very moist. *Watch closey, if cheese starts to brown just loosely cover with foil.
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