Watch part one:1-Star KZitemr Recipes: kzitem.info/news/bejne/uY2hqn-DhGaehoo
@KISEMA02
3 ай бұрын
I am laughing so hard about the Mythical Cookbook. It is 100% based off the interesting food made for good mythical morning. It’s what all the fans asked for. I can’t believe I never thought that someone could randomly find the cook book and not understand. If the review is from a viewer… they must not pay much attention to the show or what the intention of the book was for . 😂
@Brittanysplittany
2 ай бұрын
From the review, it sounds like it’s someone who watches the channel actually. Just maybe not someone who wanted to make the recipes, I suppose
@Mauvefalcone
2 ай бұрын
My thoughts exactly!!! We all know they are ridiculous recipes that’s why we wanted it 😂
@urfatherty
3 ай бұрын
a cookbook being “too technical” is a crazy review. if a recipe is very easy to mess up wouldnt you want to be as technical as possible?!?!
@calihhan4706
3 ай бұрын
"too technical" can also mean that the people are just not on the same cooking level and get overwhelmed by the instructions. Cooking can be very stressful for people who are not experienced. Also, there seems to be two types of cooks. The people who measure with their heart and just feel the cooking. And the food engineers 😂
@shavonwalker2550
3 ай бұрын
Remember, the complaint isn't that the recipe itself is too technical. It's that Kenji has a lot of background information about each recipe. The person is saying that they just want to know how to make the food, they don't really care about the background or anything like that. Which I feel is a legit critique. I personally love knowing all of those details, but for beginners, that might be information overload.
@0293Sarah
3 ай бұрын
@@shavonwalker2550 but then surely this is not the right book for this person. Nothing wrong with the book itself
@shavonwalker2550
3 ай бұрын
@@0293Sarah exactly. There's nothing wrong with the cookbook. So rather than write a bad review, they should have pointed out that it wasn't for beginners.
@shavonwalker2550
3 ай бұрын
@@calihhan4706 and then there's Kenji, who's both! 😁
@Randilynn66
3 ай бұрын
Kenji excels at the technical that is why his recipes are so freaking good. He used to work at america's test kitchen which is all science based cooking
@PassiveAgressive319
3 ай бұрын
Imagine buying a Kenji Lopez Alt cookbook and then complaining it’s too technical 🤦🏽♀️🤣🤣🤣
@Juststudiothings
3 ай бұрын
This
@justinguitarcia
11 күн бұрын
I also appreciate all the photos are by him of the food while he was actually making it and not by a food stylist
@arrianhnthomas
3 ай бұрын
The fake typing always gets me 😂
@PunkIsDead...LikeMe
3 ай бұрын
★★★★★ Verified Purchase fjp fde;; j i arro io as op sdsd jkl 2 people found this helpful
@figetsforever4324
3 ай бұрын
THATS EXACLTY WHAT I WAS ABOUT TO SAY OMLLLL
@Nicole_Natalie880
3 ай бұрын
Right! and like at the screen you can see she is not typing anything
@kreisttea4200
3 ай бұрын
I JUST NOTICED ITS ALL FAKE LOL while ive already watch bunch of this series😂
@redeye1016
3 ай бұрын
@@figetsforever4324OMMGGGGGGG why are you so over the top
@birdportant
3 ай бұрын
Buying Kenji’s book (by a man who is, you know, famous and beloved for breaking down the why and how of cooking) and then getting mad that it’s “too technical” is a wild series of decisions.
@SMNACTUALLY
3 ай бұрын
I have the mythical cookbook, every recipe I have made so far has been a hit with my family! They were wary at first with the strange combos but ended up loving them. I highly recommend checking it out for those who haven’t
@KISEMA02
3 ай бұрын
I was laughing at the review. We all wanted a cookbook for the food from the show. It was such an ignorant comment lol
@Aelffwynn
26 күн бұрын
Wary. Weary means you are tired.
@SMNACTUALLY
23 күн бұрын
@@Aelffwynn your’re grammer correctings donot phaze past my cognation walls four their are invisible 😤
@xlarea9584
3 ай бұрын
In Poland we also often add sour cream on top of crepes, my grandma makes them in a very similar way, except instead of raspberry jam, she makes a blueberry one, delicious!
@blueeyedbaer
3 ай бұрын
We do the same in Lithuania as well. We can use strawberry, raspberry, blueberry, cherry, red/black currant jams. All equally delicious. Sometimes even simple apple sauce or just plain sugar mixed with sour cream.
@mmmmmmolly
3 ай бұрын
The cottage cheese and cream cheese mixture was to mimic the fresh cheese we can get here in Europe. It's similar to ricotta, except it actually tastes like something, and it's a very common ingredient in lots of dishes - sweet and savoury. Another classic filling for the crepes is the fresh cheese mixed with egg yolks and sugar.
@jurekmc
2 ай бұрын
There is not fresh cheese there?
@kedb621
13 күн бұрын
Haha yeah I’m watching that and like “wait that’s just fresh cheese like we make from our goats
@evilmissmunchkin
3 ай бұрын
I’m delighted by all of your testing videos, I can’t explain why it’s so engaging to watch you go through all these recipes. I know there has to be some staging and performing ultimately because it’s a video and there’s performance as a part of it, but you just feel so refreshing and genuine? Like going to eat at a friends house and having them talk you through the meal 😂❤
@honeysuckle
3 ай бұрын
Aww I’m so glad! We’re having so much fun!! 🥰
@gt6252pc
3 ай бұрын
Awesome. The Kimchi Jiggae is typically tempered by eating it with a bowl of rice. It would take an iron stomach just to eat that straight.
@honeysuckle
3 ай бұрын
Hahha I know what u mean… ended up having it with some udon!! Sooo good 🤗
@chudpunter
3 ай бұрын
I see this with fiction book reviews too. A lot of people can't seem to distinguish between "this isn't what I expected" or "I wanted something different" with "this is actually bad", they're just hopeless. Being mad that someone like Kenji provides detailed technical explanations, or that GMM would have somewhat silly or gimmicky recipes... holy crap did they literally just type "cookbook" into the amazon search bar and buy the first result they saw? that's just user-error, there's no helping someone who completely refuses to help themselves.
@eirrenia
2 ай бұрын
Not just cookbooks and fiction-I was once browsing for manga art tutorial books and came across one on anatomy, something good artists need a solid grounding in if you are going to draw in a non-cartoony way. In the reviews there was a 1-star complaining that it was “just a book of naked people!” 😖
@nintendonut100
Ай бұрын
@@eirrenia It's an anatomy book, what were they expecting?
@eirrenia
Ай бұрын
@@nintendonut100 Apparently not a book on anatomy for artists.
@eirrenia
Ай бұрын
@@nintendonut100 I bought the book, btw. It’s what it says on the tin. All I can think is that they grabbed the first book on manga drawing she saw without even bothering to open it or read the blurb.
@marisakay_wlr
19 күн бұрын
Agreed. If I can see the value in something, but it isn’t for me, I give at least 3 stars. Cookbooks, movies, anything.
@roamingthereal4060
3 ай бұрын
The review that basically says "I don't want instructions in a cookbook" can't be helped.
@NickMiller-w2n
3 ай бұрын
I’ve never understood the amount of poor reviews on cookbooks. I like to buy them just to read for my own entertainment and learn something new or get ideas. If there’s a recipe available online that I like, I’ll print it, write it down with my own notes, or simply read it on my phone. I don’t keep my cookbooks in the kitchen because I’m always afraid I’ll spill some sauce or oil on the pages and it’ll be ruined. Always love your videos! 😊
@marcilk7534
3 ай бұрын
Spotted pages of cookbooks just mean they’re well loved.
@kieraruibabyz4664
3 ай бұрын
The poor comments can only be justified if the recipe itself is actually bad or missing a few details here and there, otherwise, screw it and have fun
@idontevenknow9758
3 ай бұрын
Personally, I think its because the chef writing has the fundamentals of cooking down and for a novice they can come across as really out there for a beginner. I think these books are great to learn a new skill or get inspiration as well.
@earhornjones
3 ай бұрын
OK, this is where I usually say something like, "you're going too easy on these chumps!", but in this case, you're absolutely spot on. Imagine complaining that Natasha's Kitchen didn't produce a Ukrainian cookbook! She's been cooking "standard" American dishes forever! It's like the complainers never watched the chefs in question before buying the books. 5/5 - Perfect review of reviews. Will watch again.
@honeysuckle
3 ай бұрын
Thank you!!!
@PassiveAgressive319
3 ай бұрын
I discovered your channel a few days ago and have been binging ever since! What a surprise to get a new notification 🙏🏽
@jelly_gelly
3 ай бұрын
That’s some good “mluntsy” or crepe Natasha has, my mom used to bake crepe in oven, she was laying them on the baking form, then cover it with sower cream mixed with sugar and then bake them until til the top part is golden brown, it’s called “nalysniky” very delicious 🤤
@wayfaringspacepoet
3 ай бұрын
I thought mlyntsi were the unsweetened, yeasty variant of nalysnyki?
@WendyfromCali
Ай бұрын
Okay, this video totally got me to subscribe! I love how you took bad reviewed cookbooks, tested a recipe from each and wrote your own five 🌟 reviews. All of the recipes with you walking through the steps as you made them just made me wanna follow along and make them, too!
@burningisis
3 ай бұрын
I love cookbooks. I have several youtuber cookbooks and each one is pretty idiot proof. Babish's cookbook is probably the most challenging on its harder difficulty recipes but even those are very well detailed. B Dylan Hollis' and Tasting History's cookbooks can be difficult because you're cooking with unfamiliar ingredients. If someone's looking for a cookbook for people to just assemble things, there are cookbooks for that. But most youtuber cooks even on their channels are pretty detailed so I'd expect their cookbook to be similarly detailed.
@Girlofpages
3 ай бұрын
I don't know who Alison Roman is, but I feel like if you do a play on a dish, but aren't 100% authentic, people will grill you. "THAT'S NOT A CURRY!" Even when it's someone FROM that culture. I've seen a Mexican guy getting dragged for his salsa recipe. I'd be hesitant to say I was making a curry too.
@babuyadav2336
2 ай бұрын
The problem wasn’t that she made a curry, it was that she made curry but called her it own invention when in reality it was copied from Caribbean islands doubles/chana Barra recipe. No one and I mean no gets mad at Joshua Weismann, golden balance etc when they make Asian or Caribbean food coz they don’t try to claim it’s their invention. They do put a twist on it and say so, but never claim other peoples food as theirs. The other issue was that she gave credit to recipe’s which had European origins but refused to do so for the Caribbean culture and got racists with Marie Kondo and Chrissy Tiegen. It was all too problematic and she refused to apologize or make ammends.
@kirstybrown1185
Ай бұрын
I’m very also seen white people refer to a recipe as curry and be dragged for it, as not all spiced dishes are curry and that’s white people thinking it is apparently. Unsure if you missed it in the video where she said it isn’t a curry and described the dish as a whole instead. She never called it a curry, so you’re just agreeing with her, with exclamation marks.
@kirstybrown1185
Ай бұрын
@@babuyadav2336 she didn’t call it her own invention, you added words like others did.
@babuyadav2336
Ай бұрын
@@kirstybrown1185 Did I Kristy? Coz I distinctly recall she said the recipe was her invention, she made it popular and called it “the stew”. The dish has a name, chana masala or doubles/chana barra if you have Caribbean culture. Who asked her to name it “the stew”. Tomorrow you people will copy biryani and call it “the rice” and people who are south Asian are supposed to be ok with that? Is that the case? You want to recreate existing dishes and call it your “the …” is that it?
@Alaa-2-1
24 күн бұрын
2:31 msg no good! OK guys i'm calling uncle roger😂
@mochiemy
26 күн бұрын
I really enjoyed you making the recipes form the Cookbooks😊😊 The Pizza CrunchWrap Supreme looks delicious I wanna try it😮😮
@arikuh67
3 ай бұрын
Try blending up your cottage cheese, if the texture usually bothers you it's a great tip! Also, cottage cheese in scrambled eggs 😋
@camlaw88
3 ай бұрын
You could use ricotta instead of cottage cheese for the crepes
@Tirnel_S
3 ай бұрын
That was my thought.
@Tea-ms1ns
Ай бұрын
Originally, crepes are made only with cottage cheese, but since it is harder to find fatter cottage cheese in america than it is in ukraine, the receipt calls for ricotta. Making crepes with ricotta only might be a good option for people who dislike cottage cheese. However, it wouldn't be authentic.
@aronc24
3 ай бұрын
Request: next cookbook episode can you do Carla Lalli Music? I have followed her since Bon Appetit days and LOVE her style. Would enjoy seeing how you do with it. My family LOVES her recipes. Always a hit.
@mariannegrochol8384
3 ай бұрын
The chicken legs with the garlic crumbs - I have to stop myself from cooking that every weekend.
@carrastealth
3 ай бұрын
4:07 Random voice saying "Hey"... I think your kitchen is haunted O_O
@daviddickey370
3 ай бұрын
Cookbook author tests recipes is a great concept -- really enjoyed it. Interested to see you use what looks like a non-stick wok for Kenji's recipe. I had thought you needed a super-high btu flame for wok cooking.
@theodorehsu5023
3 ай бұрын
Seems like they all just hate and complain, and nitpicking about every little thing that they don’t like. All very petty and makes me wonder if these one-star reviewers need to be outed and openly given a spanking.
@cantsay2205
3 ай бұрын
They might be a little too into that, negative people like that tend to be pretty touch-starved because nobody wants to be around negative people lol
@theodorehsu5023
3 ай бұрын
@@cantsay2205 Maybe they needed to be touched with “The Hand of God” (a paddle marked with “The Hand of God” on the side).
@kaiju_k5042
3 ай бұрын
I am really loving these fun, creative videos from you so much, it’s what I really want to watch at the end of the day for comfort and inspiration and because you’re awesome 😊 I think even a cookbook test drive from you would be so great, pick one random book you own or buy and make a few, maybe 3+ dishes from it, doesn't have to be a full meal, can be random things, think it would be a fun series on your channel. Wishing you and family a great summer 😊
@sirhillarybillary
3 ай бұрын
I like that you're positive and loved all these books! Great energy! On the other hand, a lot of these reviews don't seem like they're being nasty and mean, just giving their honest opinion that it wasn't for them. I think we should be okay with people saying they don't like something, everyone is different and having a bunch of opinions is nice so you can figure out if something is good for you.
@honeysuckle
3 ай бұрын
Sure but a 1 star rating is extreme, undeserved and destructive, just a mean, emotional reaction
@theodorehsu5023
3 ай бұрын
@@honeysuckleThat’s the problem with them not being held accountable for their nastiness, if they could prove it, that’s one thing. But anything more like “because I said so” isn’t something that should be set in stone. Their attitudes shouldn’t be taken with a grain of salt but the whole spice rack 😅
@KISEMA02
3 ай бұрын
I agree that the 1 ⭐️ reviews are a bit much. Saw another video today about people having a “main character “ complex where not only are they the main character in their own lives they have to be for others too. Hence why people have to leave nasty comments on media not meant for them instead of moving on. If they can’t relate or it doesn’t align with them it’s wrong. This happens on social media so much. I think people have the right to give constructive comments. People can say opinions but it should be somewhat constructive or non-bias/ not personal attacks. Just to imply the cookbook sucks and doesn’t have value/ worth is subjective. It might not be for one person but it may be for another. I also feel like some of the reviews were rather ignorant based on what was written vs. What we saw/ what we may know to be accurate.
@theodorehsu5023
3 ай бұрын
@@KISEMA02 Which sometimes leads to us wanting to tell the troll “Prove it.” We can come to their thinking if they’re willing to walk us through it. But some don’t bother to let us see what the color of the sky in their worlds are, so if we can’t understand them, whose fault is that? We don’t always accept “It sucks because I said it did.” We need proof.
@Howlersmum2
3 ай бұрын
Those raspberry crepes seem more like blintzes. Great job! We love those at our house.
@honeysuckle
3 ай бұрын
They were delicious!!
@maam1367
3 ай бұрын
I really love this kind of videos you did, it makes me happy i always re watch some of your videos when im craving 😋♥️
@curleyfamily5
3 ай бұрын
I'm a very experienced home cook, and I love Alison Roman's cookbooks. They are simple and flavorful.
@mollymelena6104
15 күн бұрын
Rinsing cottage cheese reduces the sliminess, IMO but if you don't like the texture of the curds, blend it up (mixer or processor) with the cream cheese to achieve a smooth paste :)
@blueskymoments
2 ай бұрын
I really appreciated the way you covered a controversial chef with such poise, respect, and a clear mind. I think it's really important in this day and age to separate attacks from actual criticism. By handling that section of the content the way you did I had the chance to see who you are at your core, and the way you respect other human beings and their artistry, and I respect you greatly for it. I will always watch and trust your content. ❤ much love.
@AmazinglyAwkward
3 ай бұрын
If you're struggling to zest fruit it's worth investing in a zester, its a little tool that has holes that digs into the fruit while you scrape it and you can do little scraping motions to get little bits of zest or long scrapes to get long strands of zest
@kirstybrown1185
Ай бұрын
She does a lot of testing gadget videos and she’s tested zesters before. She knows they exist, they’re just a waste of money for anyone with a grater. You also don’t get as much from them. She was just trying a new way.
@rebeccanicoliello302
3 ай бұрын
i love your videos! the reviews are genuine and you always look so happy and transparent!
@beccabrown7702
2 ай бұрын
i like that your videos are aesthetically pleasing but your tools all look like they get used often even when you're not on camera. it literally made me emotional bc i always see those like super clean brand new looking tools in cooking videos and compare my own tools to them. your reviews are so sweet.
@honeysuckle
2 ай бұрын
I love to cook! And my tools definitely get a beating with how much I use them. 😅 thanks for the sweet comment! 💗💗
@athenatanyimin4035
3 ай бұрын
I'm glad you said the older the kimchi, the better, because I have this decade old jar of kimchi sitting collecting fungus in the back of my fridge that I now know would be perfect! 😂
@milkman950
3 ай бұрын
new to this channel and love the content its so easy to watch and feels homey. 5 stars.
@honeysuckle
3 ай бұрын
Welcome to my channel!! And thank you!! 😊
@bebopcola2021
3 ай бұрын
The excited “waaah” mid crepe explanation made me happy 😊
@kirisviel
2 ай бұрын
Not the msg slander 😭 This was fun to watch though, to see such a difference in experience!
@henrikaugustsson4041
3 ай бұрын
I like this counteracting overly negative reviews. Trying recipes for yourself to see if the review is on to something or if it’s just bull, and then off-setting the imbalance is a really nice thing to do.
@joeldykman7591
3 ай бұрын
I would argue that technique mastery is far more important than recipe mastery. A recipe just gives you competency of how a specific dish is made whereas learning the techniques behind that recipe allows you to branch out and improvise much better.
@risasklutteredkitchen1293
3 ай бұрын
It is funny that I’ve owned The Wok since it came out and the only recipe I have made from it is the Vietnamese San Fransisco Garlic Noodles. It was amazing. Not hard to make and quite delicious. A hit with the family. Most of the photos are instructional and there is too much information but I don’t mind that. I pick a recipe, read all the stuff and get cooking, It is difficult to read through the whole thing, just like Food Lab book. So I do it in pieces, much easier to do.
@Nathanscottphilipps
9 күн бұрын
Great video. As I'm sure someone from mythical would say, you're being your mythical best, spreading positivity in the face of negativity.
@kedb621
13 күн бұрын
5:10 I was going to say “wait this is a knock off a normal Italian simple pasta” 🤣
@oksanas9697
3 ай бұрын
i am Ukrainian and had basically the same crepes for breakfast this morning. how can you get it more authentic then that?😅
@plumicorn
3 ай бұрын
I would love to see some reviews on cookbooks from games or series
@theodorehsu5023
3 ай бұрын
Cousin Yung and Uncle Roger should do a bit about the nuances of fried rice, especially “saving oil”: Cousin Yung is from a more frugal family which hates waste, maybe Uncle Roger could be convinced?
@scarletowl8337
3 ай бұрын
I just love ❤the idea of a secret recipe 🍜room!
@TwilightLanayru
24 күн бұрын
The crepes are very reminiscent of the Romanian style cheese crepes I grew up eating :)
@kaitlynquinn6538
3 ай бұрын
I’ve never been so early! ❤ love your content!
@PoetlyGacha
3 ай бұрын
Loving these testing videos!
@Nachtelfin0des0Todes
3 ай бұрын
Of course I want the explanation and technicality! If I just want recipes, I go to the internet.
@spookyengie735
2 ай бұрын
As my Vietnamese mom say "There is never enough mì chính (MSG)"
@andizwank4483
3 ай бұрын
Lol, that, "ZING!" was sooo cute!
@jeanniemclean691
Ай бұрын
Love these videos so much!
@mikaelawilliams5779
Ай бұрын
Y'know I saw a video of someone saying that if you freeze a lemon you can zest the entire thing and it should be easier.
@glacousxx
3 ай бұрын
Keep these videos coming honeysuckle , theyre so amazing , honestly i love your whole channel ❤. I like your positive outlook on everything ❤. Also more msg is fuiyoh 😂.
@Endquire
21 күн бұрын
I applaud you getting a proper tortilla for the crunch wrap. I've seen too many people showing crunch wrap recipes using a second tortilla, and that's just a failure. Matty Matheson couldn't even a proper tortilla for a crunch wrap recipe. I love GMM and Mythical Kitchen. I intend to buy the cookbook. The book looks good despite the channel generally falling away. GMM has so many foods they swap, combine, and otherwise make into something unique and fantastical. When they aren't doing that, they are featuring foods from around the world that one may not find a recipe for so easily. Mythical kitchen used to feature the crazy things they made for GMM, and they basically don't do that anymore. They sort of did within the last month, but even that was turned into a stupid contest. It's very depressing. I don't care about celebrities and their BS philosophy or self-important influencers. I just want to learn to cook Mythical things, and it's getting less and less Mythical. If that's just the algorithms fault and the necessity of chasing money then it is just more proof that nothing worthwhile belongs in this world and dying in the rot of lowest common denominator mediocrity is just the inevitable end we are headed for.
@constancep7632
27 күн бұрын
I just found your channel, and you, Ma'am, are an absolute cinnamon roll!
@stashao7481
Ай бұрын
Loving your content!
@umafa1645
3 ай бұрын
Fun video!! Please make more parts ahah, really enjoyed (:
@MsSagittariusA
3 ай бұрын
Honestly sometimes rhese one star reviews are valid. They are a given person's perspectives and allow others to decide if the book is for them. I am still not sure how I feel about the layout of the second book.
@Gundumb_guy
2 ай бұрын
This is the better way to make crepes, better than soggy French style 😂 Also I bet you could switch out cottage cheese for ricotta and it would be amazing! Similar to the filling of a cannoli maybe? Ohhhh man that would be amazing
@janavenue650
3 ай бұрын
have you read or looked at Max Miller's book, Tasting History? he has a channel of the same name, i'd love to see what you have to say
@haumea6166
3 ай бұрын
I love this video. It was fair. It was good that you were giving people five star reviews you’re typing made me laugh lol😊 you’re my favorite KZitem chef
@CarrieAround
3 ай бұрын
the thumbnail had me 😂😂
@MattTreg
2 ай бұрын
Surprisingly wholesome
@bonzupippinpaddleoxacoppil484
2 ай бұрын
That was the most honest review of mythical I’ve ever read
@jeremiahvallo1393
3 ай бұрын
....and then crunch wrap that sucker! Thank you, for the reviews and your other cooking videos..my tummy also appreciates it 😂
@kongJr
18 күн бұрын
I don't think the reviewer of the Mythical cookbook understood the assignment. It's MADE to have fun with with. It's not meant to teach you a dish that you could make over and over.
@harley0519PDX
3 ай бұрын
I agree, many of the one star reviews really have nothing to do with the food. I see that a lot for other product reviews too. However, it feels as if your reviews in these testing videos are always going to be an excellent five stars. It kind of feels as if we already know what the outcome is and what your review is going to be before we even watch.
@honeysuckle
3 ай бұрын
Yes! That’s the goal for each of the books! To debunk and to offset the undeserved 1 star so I can bring the average up!
@onemachineengineeringsdnbh3429
2 ай бұрын
Cousin Yung can you try Babish's Italian Fried rice. I wonder how it taste replacing soy sauce with balsamic vinegar...
@Sharon46T
3 ай бұрын
I find putting the salad on the bottom and then the burger on top keeps the salad in place 👍
@kerryanne28
3 ай бұрын
Love the uncle Rodger impression ❤❤😂😂😂
@ranmisael
3 ай бұрын
I cant believe someone complained about a cook book being a cook book lol
@Hitsugix
2 ай бұрын
i'm so gonna try out that pasta dish from kenji O.o
@Chamomileable
3 ай бұрын
The reviews for Alison's book seem entirely politically motivated and not on the actual content or quality of the book. I'm not big on kimchi but it definitely looks like a good meal for when you're craving something that's filling, hearty, and spicy.
@scarlett06
3 ай бұрын
Not me eating kimchi jjigae when the last recipe comes up 😆
@brown_and_curly_ne_girly4551
2 ай бұрын
The cheese on top of the lettuce holds the lettuce in place.
@tynett
3 ай бұрын
Maybe I'm new here but thought I was crazy seeing the camera human in some of the shots...I jumped when I saw them in the background 😂
@nickkalister6291
3 ай бұрын
ugh the unmelted cheese on the krabby patty makes me . . . . . krabby
@WKelly42
2 ай бұрын
I was so angry when I found out someone left The Wok a one-star review that I went to Amazon and left my own five star review.
@johnbernal3292
2 ай бұрын
As soon as she said she does not use the fat in the burger. This is a one star video.
@fivemjs
8 күн бұрын
The review about the family pictures was hilarious. I know people complain but how was that real? And the mythical cookbook review?? 😂😂😂. What did they expect??? It’s literally the recipes from the show!!! People are silly.
@daman24601
3 ай бұрын
I prefer the Big Grayson method where the tomatoes don't touch the onions.
@Pastel_Ghost-w5o
3 ай бұрын
I would love the first recipe but I am deathly allergic to MSG 😭😭😭😭😭😤😤😤😤
@honeysuckle
3 ай бұрын
Oh nooo!! You could def leave it out!
@FunTimeWithLeo
2 ай бұрын
1:38 is so funny
@Sean-mf3ll
3 ай бұрын
Check this guy out!: “Even a Child could do it”!! 👍🏻 Chef Jean-Pierre is a James Beard Nominee Chef, TV Personality, and the Author of 3 Cookbooks with 54 years’ experience as a Professional Chef. He opened and ran one of America’s best 100 restaurants for 22 years and a cooking school with 40,000 students for more than 20 years. The Chef hosted over 200 cooking shows distributed on PBS in every television market in the US, China, and Australia. The Chef appeared on The Today Show 28 times as well as been a guest many times on Larry King, Regis and Kathie Lee and The Lifetime Channel. After many years he is coming out of retirement to once again teach and entertain us with a fun and straightforward approach to Gourmet Cooking! Come learn to cook with Chef Jean-Pierre, making cooking fun for everyone. If you not having fun cooking, you are not doing it right! As Chef Jean-Pierre would say...."Even a child could do it!"
@SherlyGomez-
3 ай бұрын
“More msg hiyaa” 😂
@SuperMustache555
2 ай бұрын
Removing the fat from the steak for the ground beef makes no sense. The reason Babish calls for those cuts of steak is because of the fat content. When you cook the burger, the balance of fat and meat will be around 80/20, like a good ground beef. If you remove the fat, the balance will be off
@Toastybees
2 ай бұрын
These people really do not know how to review things, if you liked everything but had one or two specific complaints that does not justify a 1 star review at all.
@mmmmmmolly
3 ай бұрын
17:28 girl how do that many modifications of unread messages not drive you crazy 😅😅
@honeysuckle
3 ай бұрын
Hahaha after a certain point, i don’t even notice anymore 😅😅
@nilimatasnim9997
2 ай бұрын
soooo I am confused if that "hey" was intentional or not XD at 4:06
@mollymelena6104
15 күн бұрын
People mistakenly think that the more critical you are, a la "Gordon Ramsey" or "Simon Cowell," the more discerning and highly esteemed your opinion is as people will be desperately seeking your rarely given approval 😂.
@Randilynn66
3 ай бұрын
The crapes are like the jewish blintz but a little bit easier.
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