They sell a potato ricer which basically is a huge garlic press but made specifically for a potato!
@jasmingovers4403
2 жыл бұрын
Yeah, what I was thinking, this would otherwise take a loooong time
@jasminepak
2 жыл бұрын
can't believe i am just learning about it!!!! sigh. *opens amazon*
@lanternli1ac
2 жыл бұрын
@@jasminepak begins to find all of the potato pressers and buys them all
@Chickhll1981
2 жыл бұрын
@@jasminepak or instead of another gadget you can just use a hand mixer
@Lilian040210
2 жыл бұрын
Pshh... And we always used the wooden plunger made specifically for mashing ... well potatoes and other stuff that needs to be mashed. But ye, putting out any effort is a torture for me I'll definitely look for one of the mashers -if I can afford it, whole world shitting on me personally and all that-
@alishavial1684
2 жыл бұрын
I love it when people actually know what they are doing when following a TikTok recipe- have all the ingredients, do it carefully, are confident in the kitchen. It’s so satisfying to watch when they make it properly! These all looked really good, especially the mushrooms, reminded me of salt & pepper squid!
@roseslime713
Жыл бұрын
It reminded me of salt and pepper chicken. I need to try these mushrooms, since I love them as well.
@paulwagner688
2 жыл бұрын
If you want the unagi don to be really vegan, you have to use a dashi powder that doesn't contain katsuobushi. There's vegan dashi powder that substitutes shiitake instead of the tuna.
@jbax5521
2 жыл бұрын
I was wondering that. Thank you.
@jasminepak
2 жыл бұрын
Yes! thanks for clarifying. I used a kombu dashi powder :)
@caryngoldsmith6782
2 жыл бұрын
I’m wondering if the mushrooms could be air fried instead of deep fried. Not saying I wouldn’t use oil, but my air fryer is great with tofu and small potatoes. Anyone try this? These recipes look great and I appreciate the advice about trying something you think you hate…eggplant for me!
@poojaprajapati6283
2 жыл бұрын
I was wondering same for dashi powder. Thanks for clarifying Paul.
@en2336
10 ай бұрын
@@caryngoldsmith6782 since the air fryer is more like an oven than a fryer, it has a tendency to dry things out; my experience air frying shittakes was not good lol
@cassandrakarpinski9416
2 жыл бұрын
The idea behind the garlic press for mashing the potatoes is that it acts like a potato ricer, which is basically a super sized garlic press that fancy restaurants use to mash potatoes. So if you like the texture of the garlic press potatoes but don't want to spend forever doing tiny pieces through a garlic press, you can buy a potato ricer and do larger amounts of potato at once. Also are you using a vegan dashi powder? Because dashi is normally bonito (a type of tuna) with kombu
@melon4234
2 жыл бұрын
i'm not sure if you saw already, but in case you haven't, she said she used a kombu dashi in a reply to another comment
@keepinitsimple260
2 жыл бұрын
These look really easy to make with simple ingredients. Right up my alley hate complicated recipes.
@alainadacosta1222
2 жыл бұрын
These look really good, I appreciate the vegan content. I wonder if the same consistency would be achieved using a potato ricer for the first recipe, that'd probably be faster since it's bigger. Also the music for the mushroom part actually made me think someone was on a trampoline in the background lol
@lisahinton9682
2 жыл бұрын
@Alaina da Costa Perfect comment until the predictable and idiotic "lol" at the end. lol
@Aviorseck483
2 жыл бұрын
@@lisahinton9682 lol
@heehoopeenut2579
2 жыл бұрын
@@lisahinton9682 lol
@stinkyspicee
2 жыл бұрын
I'm obsessed with mushrooms they're also my favorite food! That and roasted brussel sprouts 🤤 Thank you for making this video!! (and for thinking about us trypophobia peeps 🤣)
@mayaraheb4797
2 жыл бұрын
I LOVE mushrooms! So glad to see another mushroom enthusiast!
@suzibikerbabe8073
2 жыл бұрын
Dehydrated and powder the mushroom bits and it works in almost everything.
@achristine2097
2 жыл бұрын
Tried the first recipe today and it was AMAZING!
@masonjohnstone7599
2 жыл бұрын
6:34 her smirk as she was talking was just amazing
@kishouarima3730
2 жыл бұрын
Even though I don't eat vegan food or as I call it "food" because at the end of the day that's what it is just food. I like to be able to learn new recipes and find ways to substitute foods if I am missing an ingredient and this channel has expanded my knowledge of twists to tasty classics. Food should be delicious regardless of diet or preference.
THANK YOU. So many people are like "I've never eaten vegan food" and I'm like, you've never eaten vegetables or fruit or rice or potatos?
@Hoppa_Joel
2 жыл бұрын
I'm not a funguy people tell me, because I live by the rule: "no fungus among us." ( actually, mushroom texture is what I dislike, so I don't mind a tougher mushroom, like a morel, or something, but the squeeky common mushrooms set my teeth on edge :P )
@m.7340
2 жыл бұрын
Sus
@sil7062
2 жыл бұрын
If you don't like the texture of white buttons and criminis I'd suggest slicing and frying them into mushrooms "chips" they're a good topping without the squishy texture
@Hoppa_Joel
2 жыл бұрын
@@sil7062 oh thats a nice suggestion!
@ClarisseDeGuzman
2 жыл бұрын
I love how easy these recipes are! The only hard part is choosing which one to make first : )
@forestfoodanddrink9173
2 жыл бұрын
Jasmine i so entertaining to watch!
@___GoneBoy
2 жыл бұрын
All of these looked delicious!
@IvyLilley
2 жыл бұрын
Okonomi Kitchen is amazing! All her videos and recipes are incredible
@lisahinton9682
2 жыл бұрын
@Ivy Lilley I so agree. Love her videos.
@OnceUponATimeLori
Жыл бұрын
These look so good. I want to try all 3. Going to share in my Plant based group. Thanks for the ideas! ❤
@loveyourselfplease6842
2 жыл бұрын
Oh memories of middle school. We had a "who am I" project & I'm pretty sure most people had this in Elementary school where you draw a self portrait & underneath the teacher writes categories for you to fill in. Under food there were lines for fruits, veggies, snacks & main dishes & everyone else's looked the same on the veggie line, it was carrots, cucumber or celery or some kids just wrote gross no vegetables. There isn't a veg I've met that I don't like so mine had broccoli, asparagus, cauliflower, brussel sprouts like I filled that line & everyone thought I was so weird because I actually liked healthy food.
@Alinkssa
2 жыл бұрын
Mushrooms are easily in my like top 3 favorite foods too, Jasmine. Love me some controversial foods😂
@Maddie-ow9xr
2 жыл бұрын
Can we just talk about how fun and entertaining Jasmine is!!!!!!!!!!!
@catpalmer2093
2 жыл бұрын
Yesterday I had salt and pepper chicken at a posh Chinese restaurant and they added panko breadcrumbs to the garlic / chilli / scallion mix and it made it extra crunchy and delicious, so that's probably the only thing I would add to those tasty-looking mushroom flowers.
@AlexaCBrown
2 жыл бұрын
I am so very excited to try each of these!! Thank you, so very much🥰☀️💌💝
@raynieeeday
2 жыл бұрын
If you still haven't tried the eggplant one just do it I swear I just made it and I want more😍 it soooo good
@maggotbitch
2 жыл бұрын
All her pots and pans are gorgeous 😍
@christinabrugger7058
2 жыл бұрын
All 3 look really good! I love Mushrooms - but in Austria, it's a little different. We eat the coated and fried, with creamy Sauce Tartar or as a 'Schwammerlgulasch' - which can be Mushrooms with creamsauce or spicy Sauce. Very often it is Chanterelles with a creamy Sauce (containing onions, cream and parsley) and that is accompanied by a 'Knödel', thats a really big Dumpling made out of stale bread..
@Ari-nk1pb
2 жыл бұрын
Wow so cool to know! I'm from Spain but living in Austria now so I'm very interested in traditional Austrian food. Is this dish usually vegetarian?
@christinabrugger7058
2 жыл бұрын
@@Ari-nk1pb Yes. It is vegetarian, just sometimes there is Lard or Speck used. But 'Knödel mit Schwammerlsauce' is quite common to have..
@lisahinton9682
2 жыл бұрын
@Christina Brugger How interesting! My mom was from Liverpool, and would make "mushrooms on toast" - basically mushrooms sauteed in a bit of butter, then take them out of the pan and add in a bit of flour, salt, pepper, chopped parsley, and cook that til the flour isn't raw anymore. Add a bit of cream (or milk if you haven't any cream) to make a smooth sauce. Add the mushrooms back in to warm them up and serve atop hot buttered toast. So delicious and comforting, and something I have not made in years. (I will make this soon - it's a childhood favorite. Thank you for the reminder.) All the best, Christina!
@Marmaduke_Jones
2 жыл бұрын
The best part of this video is how tiny her tools are like the spider and countertop burner
@skyeeeeee97
2 жыл бұрын
Jasmine has such a likable personality :)
@shandya
2 жыл бұрын
I love eggplants. If you cook it right, it tastes actually sweet.
@elisazouza
2 жыл бұрын
this is what i needed!!!
@shik594
2 жыл бұрын
Would love many more parts of this vegan tiktok viral series!!
@MarkusBlue
2 жыл бұрын
WE LOVE JASMINE! Who’s with me??
@oggy06
2 жыл бұрын
mushrooms are life, it’s always a staple in my veggie meals
@chocokuns9891
2 жыл бұрын
I love the "size matters" On the eggplant
@foodislife1883
2 жыл бұрын
I love deep frying mushroom i alway make it for myself or get my dad to make em when ever we have mushrooms at home
@kamcorder3585
2 жыл бұрын
A potato ricer would work even better than a garlic press! It's perfect for making gnocchi and mashed potatoes.
@lakeishalloyd8902
2 жыл бұрын
Jasmine is the Tasty queen of Tic Tok!👩🏻🍳👑
@ivbee5
2 жыл бұрын
I am living for this Mahjong shirt rn 🀄️
@jazzy_taste
2 жыл бұрын
Cheers to all the trendy tasty food!
@laurengarcia2640
2 жыл бұрын
These look so good, and I can't wait to try them! Jasmine, I hope you continue this. It was fun to get new ideas 😊 Side note where did you get the pans that were used in the video? I checked on the tasty cookingware, and it wasn't there.
@steventhomas3694
2 жыл бұрын
Hello Lauren how are you doing today how’s everything going?
@kavinskreations
2 жыл бұрын
My mom makes mushroom biriyani. It is SOOO GOOD!
@rv264
2 жыл бұрын
The potatoes hack to remove the skin is something which Indian moms have been doing since ages !
@liliacampos71
2 жыл бұрын
You can buy a potato ricer and do that so much quicker
@katekramer7679
2 жыл бұрын
These all look amazing! It's bananas how much that grilled eggplant looks like unagi. Crazy.
@davidorourkesr
2 жыл бұрын
Really good job!
@Ladyofvirtue247
2 жыл бұрын
OMGEE...your pot that you boiled the potatoes in..too cute!
@____kd
2 жыл бұрын
Saw the thumbnail and I was like that looks like Ms Shi’s cooking. I love her channel soooo much
@est-fm9ui
2 жыл бұрын
I recently tried the eggplant dish and it was delicious. Just like you I used to hate the taste and texture until I realised that I could add soy sauce (which makes everything better imo). I have to say, it doesn't compare to eel at all (taste and texture) but it's still a great dish.
@DrBrunoRecipes
2 жыл бұрын
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@goldcoin4764
2 жыл бұрын
mushrooms are awesome and so versatile u were ahead of the class!
@Namse21
2 жыл бұрын
"Viral TikTok Vegan Asian Recipes" never thought I'd see that phrase-
@alveena_12
2 жыл бұрын
Omg part 2 plssss
@NguyenVinhHang
2 жыл бұрын
Any recipes by Woonheng is a winner 😋
@MadonnnaMae
2 жыл бұрын
The foods look soo good. I would definitely will try these recipes 👍🏼😊
@junipiro8387
2 жыл бұрын
I feel like that pan can do EVERYTHING!! O_O
@KisaTheGamerCat
2 жыл бұрын
I do not like mushrooms or eggplant but both of these would be something I would be willing to try if offered.
@strawberrysoymilkshake
2 жыл бұрын
The eggplant is super delicious this way! And I'm not usually a big fan of it otherwise.
@ohayo3473
2 жыл бұрын
YESSS IVE BEEN WAITING FOR JASMINE ALSOO Tasty Where's my beloved KATIE AND LOST IN TRANSLATION??
@doctorjustice
2 жыл бұрын
most of the time, the texture of the tough skin of the eggplant is what people hate
@Blueskies1180
10 ай бұрын
YUM! I wish I had the patience for all these steps in making these recipes… I like to just throw everything in one pot and be done. And yes I’m a mushroom person…. LOVVVEEEE MUSHROOMS!
@teresasunny
2 жыл бұрын
more vegan vids please!!
@Julie1019
2 жыл бұрын
I'm not a mushroom fan but it's been at least 3 years so I'll give them another chance 😂
@jessicacooking1843
2 жыл бұрын
Lovely food!
@lucei
2 жыл бұрын
Would really love to know what brand her pots and pans are. The blue one at the back was so preeeeetty!
@antoinevallee2034
2 жыл бұрын
I love the little stove I Want it
@adlovemoon9578
2 жыл бұрын
Shiitake mushrooms smell so weird but they taste sooo good
@lorapetrova1695
2 жыл бұрын
Love your content!❤
@otonxkeren
2 жыл бұрын
omg i love your steamer pot thingy, where can i buy it?
@suzibikerbabe8073
2 жыл бұрын
Those look like miniature bloomin' onions! All seem to be very .. tasty .. I can't wait to try them all. Thank you!
@feeshac1974
2 жыл бұрын
Now i wanna make mini bloomin onions 😭 i worked at a fancy club years ago and they made them out of cipollini onions
@priyanshibhattacharjee3789
2 жыл бұрын
The first recipe: Ive tried it, and instead of this shape, I gave it french fries shape and oh my god, it tasted so good. ( I also tried this shape but I didn't like it that much because I felt it was a little bland, because I don't really like mashed potatoes 😅)
@amalzuhair4495
2 жыл бұрын
I had the same moment with sharing my favourite food with the class and I said lady fingers (okra) no one knew what they were 😂😂. Seriously it was so surreal to find out for the first time not everyone experienced the same food as me.
@lisahinton9682
2 жыл бұрын
@Aisha Zahir In what country do you live? I am in America, and here, "ladyfingers" are a thin, long, sweet pastry, kind of in between a cookie and a cake in texture. So interesting that where you are, "ladyfingers" is okra. 😊
@amalzuhair4495
2 жыл бұрын
@@lisahinton9682 I live in the UK and have called them Lady fingers my whole life only finding out other people call them okra through KZitem food videos.
@poisonivy1616
2 жыл бұрын
These recipes look delicious 🤤
@abushufiwan8293
2 жыл бұрын
Wow this whas just amazing ❤️ I saw this video from bangladesh 🇧🇩
@georgiamulkey3441
2 жыл бұрын
i am a hardcore shroom stan!🙋♀
@laylalou1000
2 жыл бұрын
Yay vegan recipes!!
@steventhomas3694
2 жыл бұрын
Hello Joyce how are you doing today how’s everything?
@TheSymoin
2 жыл бұрын
HI JASMINE , I LOOOVE MUSHROOMS SOO MUCH !!
@j6backup626
2 жыл бұрын
More Jasmine for Tasty please- she rocks!!!
@moiracrombie4055
2 жыл бұрын
The sp fried king oyster reminds me of yum cha squid tentacles
@aliciapitterson2010
2 жыл бұрын
Oh my goodness, I love your presentation style!
@mittendj
2 жыл бұрын
didnt need to use a garlic press to mash that potato like that. There is actually a tool called a potato ricer.
@VaibhavShewale
2 жыл бұрын
i have seen the cheesey one for that potato dish
@danielsaw826
2 жыл бұрын
I like how she don't waste food. I normally flinch and move on when food goes in the trashcan but yea, that's cool.
@LOLMachinexD
2 жыл бұрын
That t-shirt though!! Not sure if it was introduced in the video, but please I need to know where to cop that t-shirt!!
@luvstofap
2 жыл бұрын
use the INSTANT POT to speed up the cooking process of your potatoes! 10-15 mins and DONE!
@lisahinton9682
2 жыл бұрын
@luvstofap They are great but the problem is for those of us who don't live in houses. We, who live in apartments, don't have the kitchen real estate to store a big-ass Instant Pot. 😕
@rizla_rafaideen
2 жыл бұрын
i guess you can also use a piping bag and a nozzle and put the potato mixture in it and press it out in the frying pan while cutting it into pieces [like you do while frying churros] and ig it would be way easier..but anyways great video😋😋
@Bernicemarie
2 жыл бұрын
Random comment but I love Jasmine’s mahjong shirt
@grishshah77
2 жыл бұрын
Jasmine i loved your video .. besides the great recipes the video was super entertaining! Thank you
@Lilian040210
2 жыл бұрын
Good advice about trying foods you don't like again after some time. Not only your tastes can change, but you might also get bored with flavours you experience often and something different may be exciting. That or you can also try cooking it in different ways. Maybe you just didn't like one particular dish?🤷♀️
@victoriacardona7237
2 жыл бұрын
next time you should try forming the potato pillows into hearts !
@Lemonade_bros
2 жыл бұрын
Yum the potato looks so good 😋😋
@brent6565
2 жыл бұрын
Add ME to the mushroom lover list.! 😍😍😍
@sevenlee4318
2 жыл бұрын
I love you Mahjongg shirt Jasmine
@kakakzarra9450
2 жыл бұрын
Jasmine i have tried frying that while I feel like a pro stir and toss few fell down ,its good thing those flower mushroom fall on the counter
@ilikemetoo3088
2 жыл бұрын
12:57 Mushrooms are one of my favorite things to eat.
@roseanneducut8525
2 жыл бұрын
Everything looked 10/10! So glad they featured some vegan Asian food bloggers!
@lisahinton9682
2 жыл бұрын
Jasmine is not vegan. The recipes are, but she eats everything - so she's an omnivore.
@gabriellerussell8484
2 жыл бұрын
It definitely depends on the variety of mushroom and how it’s prepared. I have had some really bad tasting mushrooms and some really great ones.
@blobstaplays6995
2 жыл бұрын
Asian always make the best food :)
@PrincessJupi
2 жыл бұрын
I am so trying all three recipes!
@jeannakilbane5567
2 жыл бұрын
Does anyone know where I can get her yellow countertop cooking thing? I don't have a stove and just have a two burner hotplate. This looks so much better!
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