in my country, chicken lollipops were such crowd pleasers. it never occured to me they were wings lol
@TristanBehrens
2 жыл бұрын
They can also be made with legs (drumsticks)
@heatnicoleher
2 жыл бұрын
@@TristanBehrens yep, it's the only way i'll prepare drumsticks.
@elizabethheyn5365
2 жыл бұрын
It's big in children parties in my country, too.
@raerohan4241
2 жыл бұрын
I've actually never heard of wing lollipops. I've only ever seen the drumstick kind
@_Fuscous
2 жыл бұрын
@@raerohan4241 Chicken lollipops are *not* made with drumsticks. They are made with a part of the wing called the "drumette".
@dr.health1688
2 жыл бұрын
Lollipop chicken is only worth it when you keep the bone part clean. That’s the only appeal to it. If you’re making chicken wings it’s stupid to lollipop it because you’re just gonna coat the clean part in sauce. Chicken wings when cooked like that are messy, no way to go about that.
@vaishnavisingh9244
2 жыл бұрын
exactly, it's a natural handle
@oldvlognewtricks
2 жыл бұрын
Maybe if you were only dipping them in the sauce, rather than tossing?
@dr.health1688
2 жыл бұрын
@@oldvlognewtricks. That is possible, but for the most part, chicken wings are known to be covered in a sauce and eaten like that. A hands on messy meal for games or for drinking.
@lovelyghosh301
2 жыл бұрын
Bone parts are generally wrapped in aluminium foil to keep our fingers clean
@oldvlognewtricks
2 жыл бұрын
@@dr.health1688 Seems like this recipe is kinda going for something more fussy… Maybe Gordon fell between two stools in the execution
@belovedobserver
2 жыл бұрын
You should try Maangchi’s fried chicken recipe. The one with the gochujang/ketchup/honey sauce. That was the best I have EVER had!
@pinkLeopard580
2 жыл бұрын
Yes! I’ve been making her recipe for years. So good.
@zahirahoosen6854
2 жыл бұрын
Best. Chicken. Ever.
@IamIceQueen7
2 жыл бұрын
She also has one with a similar soy sauce and chili glaze ! Suuuuuuper delicious
@VictoryDanDukor
2 жыл бұрын
Lollipop wings are super common in some countries. Surprised you haven't encountered them in an Asian restaurant
@kimchiteagames
2 жыл бұрын
You should do a recipe from Chinese Cooking Demystified sometime. They've done a couple of chicken wings recipes =)
@tiffasaurusrex83
2 жыл бұрын
Or souped up recipes!!
@shepherdsgamingrun
2 жыл бұрын
Definitely this.
@FunctionallyLiteratePerson
2 жыл бұрын
I love CCD. Sometimes I watch it with my partner and she gives some commentary, it's a fun time.
@abhid15
2 жыл бұрын
What a great suggestion. I’d love to see this.
@anujpramanik1819
2 жыл бұрын
He'd have to go get the ingredients from China considering knowingly how complex they make their recipes. 😒
@prccap
2 жыл бұрын
The best ones on KZitem are easily the Korean wings from America’s Test Kitchen. Been making them for years. Nothing beats that fry method and batter
@scandisnowgirl3696
2 жыл бұрын
Americas Test Kitchen are amazing folks! I love how they show the science behind food too. Levelled up my cooking game for sure
@patricklippert8345
2 жыл бұрын
I do Kenji Lopez-Alt's dry brine oven wing method and Food Wishes honey sriracha sauce. The wings are super crispy even as leftovers and the sauce is a great combination of spicy, sweet, and nutty.
@k.j.l.t.
2 жыл бұрын
Oooo I *HAVE to try that!
@kaldo_kaldo
2 жыл бұрын
I was sad to see Ramsay and not Kenji
@Jaigarful
2 жыл бұрын
Yeah I use Kenji's technique. Its good, but I end up pulling my wings too early I think.
@katzama12
2 жыл бұрын
Kenji’s technique is my go to! Then we toss with our own sauces ☺️
@kristinwright6632
2 жыл бұрын
I have used Chef John's technique for years now. I like my own wings better than anything in any shop or restaurant. Everyone who has had my wings agree.
@alstewart3540
2 жыл бұрын
hes so great isnt he?
@lynnwilhoite6194
2 жыл бұрын
Love me some Chef John!
@thaliacrafts407
2 жыл бұрын
Because you are the Elden Ring, of your chicken wing
@mylittleangler
2 жыл бұрын
No more Rie’s recipes and Tasty’s ultimate chocolate cake in your “I tested series”. I watched enough of your videos, easily able to tell who’s going to win when Rie or ultimate chocolate cake show up.😂
@adampantano
2 жыл бұрын
Biggest wing life hack when baking wings is to throw them back in on broiler after they have been coated with the sauce. This will get them crispy and allow sauce to stick on em. If this was done with wing #3, for example, as the final step would have been perfect. Tender and juicy inside and crispy outside with just another 1-2 min of cooking on broiler mode.
@paulwagner688
2 жыл бұрын
Chef John is always the OG. What he does is to TEACH the techniques. Rie's saue? Super. Chef John's wing cooking technique? Even better.
@biancajingles2690
2 жыл бұрын
@Chris Mike hahaha it definitely takes a bit to get used to! It irritated me at first as well
@paulwagner688
2 жыл бұрын
@Chris Mike He combines speech takes which is why his voice is like that. Become a member of his channel and you will hear his true voice in the live chats he does twice a week
@scandisnowgirl3696
2 жыл бұрын
@Chris Mike I actually love it! Its a part of his charm
@peoplecallmeagoth
2 жыл бұрын
@Chris Mike haha that's actually my favourite part of his videos! To each their own
@samwyatt8338
2 жыл бұрын
You should have tried J Kenji Lopez Alt's "Best Buffalo Wings" (the fried ones, not the oven ones) quite literally the crispiest best wings I've ever had
@M18-s6j
2 жыл бұрын
Halal Chef's Wings are the best! The sauce was runny, he should have let it cooked for few more minutes.
@MrsKhylaBaby
2 жыл бұрын
The way I had to replay 6:20 a couple times to be sure I heard correctly
@nessabeane8162
2 жыл бұрын
Rice flour or corn starch is what i grew up with making wings, its so cool/weird to see so many different ways to fry chicken~
@lishun
2 жыл бұрын
Mmmmmmm great episode! So happy Chef John’s recipe turned out well. I love a good baked chicken wing.
@57abs
2 жыл бұрын
The video was posted 41 minutes ago, your comment is 17 hours old… mmmm sus very sus
@lewisburton4215
2 жыл бұрын
@@57abs incredibly sus
@potatoesfordays8849
2 жыл бұрын
@@57abs I think patreons get early access to the videos, like a day ahead
@57abs
2 жыл бұрын
@@potatoesfordays8849 still very sussy mmmmmmmm
@lewisburton4215
2 жыл бұрын
@@potatoesfordays8849 what a sussy potato
@walidkhald1470
2 жыл бұрын
Didn't expect to be able to premiere videos just thanks to Twitter and Instagram daaaamn!
@biancajingles2690
2 жыл бұрын
I make Chef John’s all the time! But with a buffalo sauce instead. They are so so good and I get compliments on them every time! They reheat super well in the air fryer ☺️ “Looks like a weird crab dripping motor oil. It could look worse I guess” 😂😂😂
@lancelindlelee7256
2 жыл бұрын
An air fryer is an oven. You could cook the wings there too. I always cook wings in an air fryer.
@TeresasSweets
2 жыл бұрын
I'm just gonna comment how much I thank David for testing all these recipes so I don't have to :D I was kinda skeptical about Tasty's brownies and which version is better so instead of testing them I just went over to David's channel XD
@skullwarrior13
2 жыл бұрын
Surprised no Korean style wings. Also surprised no one brushed the sauce on the wings instead of tossing to retain crunch
@M18-s6j
2 жыл бұрын
Halal Chef's Wings are the best! The sauce was runny, he should have let it cooked for few more minutes.
@uliannapavlova639
2 жыл бұрын
It's all about double frying with potato starch and flour mixture. Game changer
@lizlorenzsonn9999
2 жыл бұрын
I definitely came in ready to *fight* for Chef John ❤ Glad you liked the wings! J. Kenji López-Alt uses a similar baking powder method, and I’ve made both many times. The baking powder itself adds to the extra saltiness, so depending on how many wings you use or the actual size of the wings I’ve had to adjust the salt waaaaaaay down.
@nathandrake1447
2 жыл бұрын
I would probably just bake them like chef John's and make Rie's sauce
@redace4821
2 жыл бұрын
Why not? The fun part of cooking is testing and experimenting new things Baked wing is less messy and easier to clean afterwards. Rie skill is just as good as a pro chef so no doubt her sauce is full of flavours.
@M18-s6j
2 жыл бұрын
Halal Chef's Wings are the best! The sauce was runny, he should have let it cooked for few more minutes.
@lynnewolfe7965
2 жыл бұрын
Chef John super fan here. He's been my go-to for years. Having said that, I love your channel and have added it to my favorites. So I guess I'm your super fan, also! Keep up the great work. Peace!
@SupremeLeaderKimJong-un
2 жыл бұрын
A Gordon Ramsay recipe: simple and no touch of olive oil Me: *...impossible* Meanwhile the olive groves: Phew!
@Antaios632
2 жыл бұрын
Totally disappointed that you didn't do a Maangchi recipe! 😊
@DawsJosh
2 жыл бұрын
For absolutely classic but easy wings Alton Brown has to beat them all with his oven wings. crispier than crisp and delicious with a little garlic thrown in.
@doctor-aesthetic
2 жыл бұрын
Tebasaki (aside from maybe the potato starch,) I think is the most classic way of cooking wings. Just do that, then for a sauce, melt some butter with a splash of the fry oil, and a bunch of Frank's Redhot, and you have the classic Buffalo wing. Now I'm hungry.
@spellbinder3113
2 жыл бұрын
it's strange. David says about people being afraid of deep frying things. My mother - that was all she did (I realize now not good). It never occurred to me to be afraid of a giant pot of hot oil, but I never worried about it. I don't deep fried much now but it's never bothered me to do so.
@Jaigarful
2 жыл бұрын
Well, afraid is liberally used. Its not only about being afraid of hot oil, but what to do with the oil once finished and how it can stink up a house. Its just not very pleasant, and often you can get more than good enough results pan-frying.
@ploppyjr2373
2 жыл бұрын
@@Jaigarful most people don’t even fry in the house so that’s a non issue
@lucky_683
2 жыл бұрын
Just out of curiosity: In which order do you do the recording, the tasting and the voiceover for the cooking part? Cause you referenced the voiceover in the tasting part but it also seems like you do the tasting right after the cooking, so I was just wondering when the voiceover happens
@tomlarr21
2 жыл бұрын
I was also wondering this while watching
@banana-ng2gz
2 жыл бұрын
He likely is saying stuff whilst cooking, but then makes a script/does the voiceover after tasting when he’s editing the clips all together
@Dogman-fl4zf
2 жыл бұрын
That doesn't sound like a frat party, that sounds like...something else.
@jaytrain3692
2 жыл бұрын
Thats what he was implying lmao two people getting it on at a frat party
@laurenhealey2182
2 жыл бұрын
David: 'I don't know where that tang came from...' *cut back to him dunking them in vinegar*
@DavidSeymourOfficial
2 жыл бұрын
that was just water!
@philaphobic
2 жыл бұрын
He mentions vinegar making his cheeks salivate, but then doesn't know where the tang comes from. I have noticed the word tang mean different things to different people. 🤷♀️
@matthiasd703
2 жыл бұрын
I somehow wished korean fried chicken was included (maybe a maangchi recipe?) In this showdown
@nuclearbananas3
2 жыл бұрын
am i hearing 6:20 correctly??? 😱 lmfao
@deusdragonex
2 жыл бұрын
My blind prediction is Rie's wings. She's always a solid bet.
@M18-s6j
2 жыл бұрын
Halal Chef's Wings are the best! The sauce was runny, he should have let it cooked for few more minutes.
@Japanimepop
2 жыл бұрын
recommendation: desserts or sweet things like churros, donuts, jelly stuffed pastries, waffles Or ... corn dogs, quiche, pizza-related items
@0super
2 жыл бұрын
Maangchi wings next time please!!!! She might be the best
@dash_rabbit
2 жыл бұрын
I'm guessing the Tebasaki will come out on top. Since I'm from Buffalo, that recipe will get serious scrutiny ... If it's not served with Blue Cheese dressing, it's dead to me. 😁
@aaliyahn.3863
2 жыл бұрын
you're one of my favorite youtubers fr
@lindseyyank4872
2 жыл бұрын
Not sure if anyone commented this yet, but it looked like you were using regular baking powder for the third recipe. You should try aluminum free baking powder. The aluminum in the baking powder gives it a weird taste especially when you use a lot of it on the wings which it sounds like you tasted in your review.
@SuperCaptainMoney
2 жыл бұрын
They look so delicious! 😍 Maybe you could rank your TOP 10 recipes of all time? Would be great!
@amnazaka4158
2 жыл бұрын
Day 1026: David still got me drooling over the food he makes
@DrewCJuice
2 жыл бұрын
Omg David, you made a chef john recipe without any.... cayenne?!?!
@chrisowens4550
2 жыл бұрын
You should bring in some of "The Wolfe Pit's" recipes at some point.
@Leafpool2
2 жыл бұрын
i was genuinely going to comment which one i thought would win but something about fried bird arms on the sscoreboard took me out
@triciakendell3346
2 жыл бұрын
I may have said this before, but that outro song is just perfect. I may have searched it up on spotify so I could vibe longer...
@BP-ef8mr
2 жыл бұрын
Rie is a QUEEN! I love her at A.T.E I love watching her make things. Her series about elevating food is. *chef kiss*
@rakky9694
2 жыл бұрын
The thing is that chicken skin is mostly fat content, the bird has really lean meat so all the fat content ends up there. By baking them with a dry rub they render lots of fat slowly and the skin dries beautifully and becomes quite crispy.
@kylecronin8737
2 жыл бұрын
Okay so I made Kenji's baked wings a while ago, and it's very similar to Chef John's wings. You mix salt, baking powder, and corn starch and let that coat the wings to keep them crispy in the oven. I followed the directions and used kosher salt as directed, but they were also WAY too salty! Like it's all I could taste after. Maybe my kosher salt was finer/less consistent than the salt they used, but I can confirm your findings!
@Reinolds_Recipes
2 жыл бұрын
Love it! Going to try this :) keep up the good work and thank you for sharing again 🥰
@robbinnenmars9997
2 жыл бұрын
Kenji also uses a similair recipe to chef john, he uses 1 teapoon each of salt, corn starch and baking powder per pound of chicken wings
@ATLrockforever
2 жыл бұрын
I love seeing that you’ve uploaded because it always means it’s Friday 🎉
@zahranx8388
Жыл бұрын
When plating lay some sauce down as a base it'll also act as the glue for something oily and greasy to stand up right 👍
@traviiii_
2 жыл бұрын
I love these videos, its like i can watch a 5in1. Great content David!!!!!!
@NaeOnYT
2 жыл бұрын
Honestly, I started making our chicken wings in the air fryer and I'll never go back. It's so easy. And you save a few calories because you're not adding any extra fat.
@ploppyjr2373
2 жыл бұрын
Okay but just use the oven you already have
@NaeOnYT
2 жыл бұрын
@@ploppyjr2373 The air fryer uses half the energy, gets things crispier, and doesn't heat up my whole apartment in summer. So yeah, I'll stick with my air fryer for wings.
@mia-ls5zl
2 жыл бұрын
Chef John is like a food legend John? Legend?
@lynnwilhoite6194
2 жыл бұрын
Hahaha, nice 👍🏽
@samirroyy2409
2 жыл бұрын
Lol funny how rie takes the number 1 spot, seems abit biased to me
@paola7045
2 жыл бұрын
You should have done joshua’s lemon pepper or his other asian ones!!
@skittlespiex3
2 жыл бұрын
Gonna regret watching cause i always crave chicken wings but ofc gotta support david and know which wings are best djdjdj
@lalalindork
2 жыл бұрын
ty for the link
@littlebitofeverything5859
2 жыл бұрын
my muslim a*s is quite satisfied bout David including the halal chef during ramadan
@Ryanrulesok
2 жыл бұрын
I do chicken wings in a glaze of soy sauce, Siracha, honey, and cornflour (to thicken) and they are delicious
@Ryanrulesok
2 жыл бұрын
If you do a orange chicken verson just swap the siracha for orange juice
@elenpena42564
2 жыл бұрын
It's 4:33 am, I should go to sleep but this is way more fun
@Csaysit
2 жыл бұрын
They all looked sooo good!
@lindiemoon
2 жыл бұрын
Rooting for Food Wishes simply because I love the channel :D
@Kimpossible_choc
2 жыл бұрын
Shoving the meat up the ends!!! Gordon what the hell?!?! 😂😂😂😂
@auntlynnie
2 жыл бұрын
I have the same exact Misen Dutch oven with grill pan lid. Even the same color! I love it!!
@AverytheCubanAmerican
2 жыл бұрын
Gordon: Wings are getting smaller and smaller! Also Gordon: *Let's make 'em even smaller* Thanks for pointing that out...your roast of catching him in 4K was hotter than the wings on the show!
@ForTheLoveofFoodYT
2 жыл бұрын
They all look fantastic....YUM
@davidedwards7408
2 жыл бұрын
You have to double fry the Asian wings 325 for 6/8 minutes remove rest while oil is heated to 375 to finish
@MJ.The.Scholar
2 жыл бұрын
I feel so cool watching this video early lol
@miguelfrosales01
2 жыл бұрын
I knew Rie would win before even watching the video you can tell just by the way it looks
@theangelicwon8852
2 жыл бұрын
I like to just by some fried drumsticks from my nearest store and pop them in the air fryer at 400 and while they're cooking I mix a couple tbsp butter and garlic in a small pan and let it heat a bit so the garlic gets infused. Then I add some chili garlic sauce from the same company that makes Sriracha..it's way better than Sriracha! The company that makes it is Huy Fong and it's just called chilli garlic sauce! Anyways, I put some of that in the butter garlic mix, add some salt and pepper and then I add the honey and splash of lemon juice. Heat it so everything combines, stirring constantly. Then I add the chicken directly into the pan, and I use a silicone baster to move the honey sauce on the chicken so it gets coated everywhere. Then I put the fried chicken into a bowl or on a plate and then tilt the pan to cover the chicken in the sauce. It's so good and fast and simple! Try it out! Add whatever you'd like, like sesame oil/seeds or thinly sliced green onion.
@atreyeeroy4668
2 жыл бұрын
You should do an episode on Airfryer recipes!
@Lizzy404
2 жыл бұрын
Rie is a flippin national treasure and you cannot convince me otherwise.
@saraatppkdotpt8140
2 жыл бұрын
Awesome video as always 😊
@Koolkitty_9
2 жыл бұрын
David, you should make karaage!
@Skenjin
2 жыл бұрын
You have to try making korean style fried chicken.
@spencerhankey3216
2 жыл бұрын
Dang was hoping he’d do lemon pepper
@Tomnickles
2 жыл бұрын
Imagine that, Rie won! No biased ever on this channel lol
@aleigor450
2 жыл бұрын
Since I got an airfryer and tried a couple method I must admit you can get something really crispy and delicious without deep frying. They're so damn delicious and so easy to make. I try to avoid frying when I can, so the air fryer comes in really handy :)
@lsmithgoose
2 жыл бұрын
Maangchi's honey butter chicken
@MWDoom
2 жыл бұрын
I rarely bother with chicken wings for normal meals anymore. A while ago they were the cheapest cut, just a few years ago they were a midrange cut, now they are above and away the single most expensive part of the chicken. I'm just glad chicken thighs still haven't fully caught on.
@GH-Rav
2 жыл бұрын
I've made Chef John's honey Sriracha wings before and loved it. It's so simple and I love the mix of sweetness and a little bit of spice.
@gkny4045
Жыл бұрын
I’ve found that the Morton coarse kosher salt is super potent. Definitely cut back on it
@thepurplebox380
2 жыл бұрын
6:19 is everything for me in this video.
@AMKADID
2 жыл бұрын
This was epic.
@skulltra
2 жыл бұрын
I don't know where people got this idea that chicken wings need to be crispy. They've never been crispy because they are covered in sauce. Maybe the dry rub ones get crispy but that's not to be expected.
@dislike6412
2 жыл бұрын
True, it's weird how they want it to be crispy after dipping it in sauce few times lol
@brandonedwards6119
2 жыл бұрын
Because you can cover it in sauce while still being crispy which tastes amazing?
@dislike6412
2 жыл бұрын
@@brandonedwards6119 His sauce was watery and he used a lot of it.
@brandonedwards6119
2 жыл бұрын
@@dislike6412 Crispy skin is better than soft skin. It's possible to have crispy skin while still covering it in sauce. People complain when they get inferior things.
@dislike6412
2 жыл бұрын
@@brandonedwards6119 it is but his method is incorrect as compared to Halal Chef's
@sarahreina5633
2 жыл бұрын
You need to try maangchi Korean fried chicken wings! Korean fried chicken is the best!
@seani2985
2 жыл бұрын
You missed out on the best wing recipe, Maangchi’s
@AnthroFox99
2 жыл бұрын
Did you redo your hair again? It looks good.
@moyetlicious
2 жыл бұрын
I can't believe you didn't do Maangchi's Korean chicken wings, Korean fried chicken is the best in the world!
@azalor3223
2 жыл бұрын
Since a lot of comments are suggesting Korean fried chicken, perhaps David you could make chicken from a couple of Korean/Asian chicken channels eg Maangchi, Aaron and Claire, Nino's home etc. Let's see which is better 😊👍🏽
@danperry5375
2 жыл бұрын
The issue with the wings being soggy after you sauceing them is all about the temperature of the sauce. There is a reason that Nashville Hot Chicken is always still so crispy. If the oil is hot enough all the water evaporates. Water makes things soggy
@alnofali
2 жыл бұрын
This is the best episode you have made 👍 Next time try Naga wings
@coralaimee
2 жыл бұрын
when rie is on the video, i'm biased 🤣 i just love her soooo much
@RhiannonSmudge
2 жыл бұрын
I might have to figure where to buy a some good unseasoned and not breaded vegetarian chicken wings so I can try Rei's recipe myself or alternatively learn how to make seitan so I can shape it into chicken wings
@Stainlesssteele4
2 жыл бұрын
I feel like Gordon's is the most authentic american wing, being essentially just butter and hot sauce. Breaded wings are great and all, but definitely a different flavor profile
@BeersAndBeatsPDX
2 жыл бұрын
Not really. Nobody lollipops wings or bakes then. Season them, toss em in a fryer, then cover in sauce.
@doctor-aesthetic
2 жыл бұрын
The only thing that bothers me is the cook method. I think the more classic technique is twice frying them.
@Jaigarful
2 жыл бұрын
@@BeersAndBeatsPDX I grew up with my mom baking her wings. They aren't crispy at all, but they're ridiculously tender. We used the traditional Franks red hot+ butter sauce (Franks was invented here in Cincinnati)
@TheDeathLove
2 жыл бұрын
@@BeersAndBeatsPDX "Doesn't eat himself" = Nobody ever does it.
@BeersAndBeatsPDX
2 жыл бұрын
@@TheDeathLove I'll elaborate. Traditional bar/buffalo wings are fried. Do people make them? Sure but I guarantee any wing place you go to fried them and that's what I meant.
@beraa_
2 жыл бұрын
I’ve never seen Rie lose
@MH7_256
2 жыл бұрын
I bought 2 of the large Misen frying pans and they’re pretty awesome. May have to try the Dutch oven too, bc who doesn’t like a discount?
@jdawg4510
2 жыл бұрын
Bbq place near me does slow smoked wings with hickory/pecan , they are one of the best foods ever.
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