David has helped keep me sane during the pandemic!
@bethanypierce_momlife4
3 жыл бұрын
Truth!
@Roman-rx2tm
3 жыл бұрын
How many types of these comments are there
@tracy_cakkes
3 жыл бұрын
🙌🏻🙌🏻🙌🏻
@BurntBac0n
3 жыл бұрын
When have you ever had an original thought. Stop copying other ppls comments
@vivianliu752
3 жыл бұрын
The fact that he just gave up in the title after three names
@anthonyhughston829
3 жыл бұрын
lol i was thinking the same thing
@cherryjohnson9230
3 жыл бұрын
Not even an etc lol
@vkjungenberg4110
3 жыл бұрын
Looool
@Keijiko
3 жыл бұрын
Yeah I feel kinda bad for chef John
@ATLrockforever
3 жыл бұрын
Maybe it was too long and he didn’t notice it got cut off
@shimshimmash1179
3 жыл бұрын
When chopping chocolate, try using a bread knife, the serrations will stop the chocolate from flying around so much.
@deepindersingh1692
3 жыл бұрын
THANK U FOR THIS it actually helped a lot
@shimshimmash1179
3 жыл бұрын
@@deepindersingh1692 happy to be helpful 😀 enjoy your cookies
@AphuaLarbi
3 жыл бұрын
Thanks for this tip
@parvindarkaur9612
3 жыл бұрын
David you need to see this comment!!!!!!!
@theMoporter
3 жыл бұрын
That's gonna dull the blade super fast, and you can't sharpen serrated knives at home. I wouldn't 🤷
@User65209
3 жыл бұрын
These are not Joshua’s perfect chocolate chip cookies, these are from when he tried to recreate the famous New York cookies that are huge and soft. He actually has a chocolate chip cookies recipe that is different.
@Lanc3al0t
3 жыл бұрын
He didn’t even add the walnuts. They make these cookies
@stardrop3777
3 жыл бұрын
@@Lanc3al0t Probably because of his allergy
@tylerti4126
3 жыл бұрын
@@Lanc3al0t he is allergic to nuts
@Lanc3al0t
3 жыл бұрын
@@stardrop3777 not exactly a fair test then. Should’ve done Joshua’s actual homemade chocolate chip cookie recipes. These are just an inferior version of Levaine cookies. They don’t even look like them. Too flat
@catwithnohatf2542
3 жыл бұрын
@@Lanc3al0t he’s allergic to nuts i think he’s mentioned it b4
@averysmith6673
3 жыл бұрын
pro tip: use a serrated knife to chop chocolate and it won’t fly all over the place
@noneness
3 жыл бұрын
ohhh learn something new everyday. thanks for the tip!
@carryoutflame9447
3 жыл бұрын
you black?
@dangermenatwork
3 жыл бұрын
this changes everything
@TeamClutch21
3 жыл бұрын
@@carryoutflame9447 wtf typa question
@GirishManjunathMusic
3 жыл бұрын
@@carryoutflame9447 why would you care about his skin color?
@melaniemagdalene1616
3 жыл бұрын
David: "Brown sugar is just white sugar plus molasses" *Adam Ragusea intensifies*
@s_spiritstar
3 жыл бұрын
“I just add about a teaspoon in, it’s too sticky to measure out.” -one of the few lines I remember Adam Regusea saying about white sugar and molasses
@emmac.j.8374
3 жыл бұрын
Lol
@solitaruslupus7557
3 жыл бұрын
You gotta do some recipes from Claire Saffitz’s book Dessert Person. The book is literally perfection.
@callioscope
3 жыл бұрын
Solitarus Lupus Baked her chewy molasses spice cookies today. Love that flavor profile anyway, but damn-these were good!😋 (Made my own dark brown sugar out of light brown sugar, too.)
@wright96d
3 жыл бұрын
@@callioscope Hold on you did what now?
@alexandrab4568
3 жыл бұрын
I made her coffee cake and it's one of the best things I've ever baked. Absolutely delicious
@callioscope
3 жыл бұрын
wright96d I needed dark brown sugar and you can either make it from granulated sugar or light brown sugar, depending on how much molasses you add. You put it all in your mixer and after a few minutes, viola. I learned it on KZitem, which basically taught me to bake breads and rolls and cakes.
@wright96d
3 жыл бұрын
@@callioscope Ah, that makes sense. You didn't mention adding molasses in your original comment so I wasn't sure what you meant. Even though I probably should've known what you meant. I guess I was also wondering if you meant that you replaced all of the sugar content in the recipe for light brown to counteract the lack of molasses.
@angiero7474
3 жыл бұрын
Sugar has molasses in it naturally, it’s stripped out to make the white sugar we’re familiar with, not the other way around. So brown sugar is the norm, even though we don’t even think it is! I thought it was cool!
@SIRslipperyasp91
3 жыл бұрын
Commercial brown sugar is white sugar with the molasses added back in, it's just cheaper that way
@baumgrt
3 жыл бұрын
Where I live, brown sugar is not available. Although, sometimes raw/unrefined sugar is called brown sugar, but that’s not the same thing. I’m always baffled when I see brown sugar used in videos because it looks almost wet
@dianalove539
3 жыл бұрын
Benjamin Baumgartner What sugar you are talking about is called organic cane sugar here in America, the brown sugar we call is just regular granulated sugar that has been mixed with molasses edit: why are you guys liking my comment? is there anything to really like?
@baumgrt
3 жыл бұрын
@@dianalove539 Seems that way. The one with the molasses it is unknown here. Our regular sugar is made from locally grown sugar beets. Molasses exists as a standalone product (used like honey), but is not popular at all.
@lilly_37
3 жыл бұрын
@@baumgrt "it looks wet" 😂 I guess it's kind of similar in texture to moist sand in a way? Like you can compact it but it you fluff it up it goes like regular sugar? Hope that makes sense 😂
@adebs
3 жыл бұрын
I don’t think you understand how much we missed you, WELCOME BACK DAVID!!
@naomim3735
3 жыл бұрын
The “quirk” in my personal chocolate chip cookie recipe is that I use...tahini? Yes, tahini. The tahini adds extra fat so the cookies are chewy and have those nice crispy edges. They’re also pretty thick and have a nice nutty flavour. Y’all should try it.
@ajl8198
3 жыл бұрын
That sounds awesome thanks for the tip !!
@sorchalanigan3937
3 жыл бұрын
Like just a little bit added in or in place of half the butter?
@naomim3735
3 жыл бұрын
@@sorchalanigan3937 in my recipe I use a half cup of butter and a half cup of tahini I think
@brett_norris
3 жыл бұрын
Chef John is an absolute immortal deity, but thin and crispy just isn’t the move.
@victorialevy7797
3 жыл бұрын
Thin and crispy is my favorite 😂
@queerlibtardhippie9357
3 жыл бұрын
period
@monicagarcia1544
2 жыл бұрын
I've been looking for a comment like this .. but : Do you think that if the cookies are baked for a shorter period they would result in a less crispy or more chewy cookie?
@NaDa-gj3gr
3 жыл бұрын
Try Sohla or Claire’s newer recipes
@danerushing9085
3 жыл бұрын
Its actually not Joshua's main cookie recipe, he's just trying to remake another company's style of cookie
@jakeriley7379
3 жыл бұрын
Was hoping to see Alvin Zhou in this challenge
@Aysh100
3 жыл бұрын
Yea I think Alvin's ultimate cookie shud go up against babish's cookie... Make it happen!
@tesselate8nowait262
3 жыл бұрын
I came here to find this comment. I’ve received a marriage proposal and a Loyalty Oath due to those cookies. Homemade toffee, browned butter, finished with Fleur de Sel? C’MON
@CotalCosta
3 жыл бұрын
Me too, but there aren't any 12-24+ hours cookies soooo... it could be another video
@danb6118
3 жыл бұрын
Same, feels like THE chocolate chip cookie on YT. Dont know if its better but feels like they are way more effort and on another "level".
@iverith1
3 жыл бұрын
I didn't like his recipe. It was salty and so sweet. I find out many American recipes to be very sweet :/.
@ivieaiwuyo784
3 жыл бұрын
I recently came across this channel like a month ago and throughout that time Ive binged all your past videos and have basically watched them all. You’re so funny I love your channel ❤️ Waitin each day for this 499k to be 500k 😤😤
@nicholasmachado3668
3 жыл бұрын
David uploads in January: Wait, that's illegal.
@marissa6871
3 жыл бұрын
Pro tip: that wasn't browned butter.
@RedBraceletDoll
3 жыл бұрын
YES. thank you
@hangezoe9015
3 жыл бұрын
Not protip 😭
@nelushikoralage6045
3 жыл бұрын
ifkrrrrr
@jennytouchie3046
3 жыл бұрын
Fact.
@sanuria1
3 жыл бұрын
I immediately noticed. It's unfortunate cuz it coulda tasted even better
@wotr-wotr
3 жыл бұрын
0:03 "Hello my pubes!"
@MariaKiran1
3 жыл бұрын
Videos like this are so important because most people don't really have the time, energy, or maybe ingredients to try them all but by watching such videos they do get insight into all of these recipes, so thank you for making these!
@jjjewel2213
3 жыл бұрын
Hey David love that your back I’ve been waiting!
@AverytheCubanAmerican
3 жыл бұрын
Cookie Monster: *I'll take your entire stock*
@jasonhunter2819
3 жыл бұрын
*Me take 😋
@aleenaahmad4454
3 жыл бұрын
Ok about you saying you can make powdered sugar at home: kind of. I've tried using a food processor to process some granulated sugar and cornstarch and it barely did anything, and a spice grinder made it somewhat finer but I could still feel the graininess (spelling?) in an american buttercream. I recommend buying powdered sugar, but to each their own.
@jellybean1528
3 жыл бұрын
Mortar maybe? Would take so long tho
@aleenaahmad4454
3 жыл бұрын
Just wanna say, I loved that time lapse of the cookies baking :)
@tomwatkins7376
3 жыл бұрын
my dumb ass actually smelled the screen when he held up the cookies 😂😂😂
@ashvafia
3 жыл бұрын
I loooove crispy cookies LOL I’ve done the recipe and it’s definitely delicious! Chef John is a staple in my house. I also reeeaaaly love the recipe from BA (BAs best) because brown butter always makes cookies delicious. Saying that, definitely trying Babish’s recipe next!
@SupremeLeaderKimJong-un
3 жыл бұрын
They're nothing compared to the Chad David Seymour
@NationalSecurityAgencyUS
3 жыл бұрын
Hail supreme leader Kim Jong-Un
@vivianliu752
3 жыл бұрын
Our dear supreme leader, I hope you are doing well in this time of confusion
@valentindimarco65ta89
3 жыл бұрын
Good comment, kim jong un!
@immanuela209
3 жыл бұрын
Bro, I was just binging his videos for the past hour and didn't even see that he JUST posted this recently. Welcome back my dude.
@SanaAbidi7
3 жыл бұрын
You should've added Phoebe's grandma's cookies. The Nestlé tollhouse one.🤔
@thearcheriskind
3 жыл бұрын
You forgot to add Food Wishes to the title lol I think you meant to judging by the comma lol. Also since Bon Appetit isn't really a thing anymore even though it technically is I think you should start testing some of the ex Bon Appetit's personal channel recipes like Claire's or Sohla's since you already test Binging With Babish's recipes and she's high key his partner in crime now lol *Edit: I have a rename suggestion in reply to this comment to fix the 100 character problem.*
@faithmenzies1298
3 жыл бұрын
He replied to another comment saying that you are only aloud 100 characters in the title
@thearcheriskind
3 жыл бұрын
@@faithmenzies1298 Well I guess that explains it, he should probably shorten the title then to something like "I Tested Everyone's Chocolate Chip Cookies- Babish, Rosanna, Joshua, and FW's" or at least remove the comment from the end of the title. It's not like people are going to look at them and be confused who they are especially in the case of Bingish with Babish who has a separate series called Basics with Babish so the only necessary part of his name is the Babish one.
@maliazinn3182
3 жыл бұрын
Joshua's cookies are my go-to, I've been making them for years and they're perfect! I usually switch it up and use a little less chocolate, decrease the sugar just bc they can be really sweet, and brown the butter too
@sandybarrientos9448
3 жыл бұрын
honestly these tests help me figure what recipes I should use
@jasminebella5542
3 жыл бұрын
This is perfect timing! My sister and I have been looking for new chocolate chipe cookie recipes to try and your videos are always so convincing and etertaining, so thanks :D
@Amandafusion1
3 жыл бұрын
Love your reviews , You always do such an amazing job of honouring the recipes and cooks yet I also love your honesty. Have a great week.
@pilarhunter3154
3 жыл бұрын
We missed you David 🥺 You should try one of Claire's Dessert Person's recipes
@defaultuser1447
3 жыл бұрын
That's a great series.
@seedubhuntx
3 жыл бұрын
Chef John not in the title >:( Real talk, it seems like some of these recipes had different goals in mind in their final product
@loisizabella
3 жыл бұрын
I have a good technique for chopping chocolate: you just need to leave it in its paper, unopened, and break up that way. It is so much easier
@pUnkistaH12
3 жыл бұрын
You're back! I miss you, David. I wish you a fruitful 2021. ♥
@sergiochavez9717
3 жыл бұрын
500k CONGRATULATIONS! 🥳🎉🎊
@terrytippey6666
3 жыл бұрын
I love how you put in the effort to test everyone’s recipe and provide honest feedback so others can can make their own choice, based on personal preference... thank you ‼️
@tasya_nabila
3 жыл бұрын
Hey, congrats for 500k David!!
@fryloknick
3 жыл бұрын
your family must have loved getting to eat all these afterwards
@LaserMonkey
3 жыл бұрын
I love chopping chocolate for chocolate chip cookies. I use a bench scraper and it gets all the little pieces with no problems. Highly recommend it, use it all the time on my cutting board for other things too
@emyreads5259
3 жыл бұрын
Love this video but you have to try Alvin’s recipe with the toffee. It is the BEST Cookies I’ve ever made
@AP-0
3 жыл бұрын
This is perfect. I've been perfecting my personal choc chip cookie recipe for YEARS so yes, the smallest things make a big difference in them. I personally do the brown butter, add an egg yolk with the eggs and three kinds of sugar (white, dark brown and light brown). The sugars have a big impact on the texture and look of the cookie.
@anuragthatipally7817
3 жыл бұрын
The cookie dough in Joshua’s recipe is not chilled enough after making the balls
@ophliablue
3 жыл бұрын
Congratulations on 500K subs David!! ❤️❤️❤️🎉🎉🎉
@annie.3227
3 жыл бұрын
i’ve tried rosanna’s chocolate chip cookies many times (it’s my go to) and let me tell you it’s one of my favorite recipes! absolutely delicious cookie that’s not too crunchy or soft.
@notlyra2985
3 жыл бұрын
Can you add Chef Johns name? Feels a bit wrong not adding it on the title when everyone else was
@isconfabulating
3 жыл бұрын
"chef john from foodwishes.com"
@dianalove539
3 жыл бұрын
Title can only take 100 letters
@sarahcorke4252
3 жыл бұрын
In the UK we often use a type of brown sugar called muscovado which is a less refined brown sugar, instead of just adding molasses to white sugar, they don’t strip the molasses from it in the first place and leave it in it’s less processed form. The flavour is much better IMO so if you can ever track some down, it’s worth trying. The leading brand here in the UK is called Billingtons
@kiks12
3 жыл бұрын
i didn't even get a notification for this video... But glad that you're back
@lurklingX
8 ай бұрын
comparison videos are the BEST. so helpful. thank you for your service.
@Moonstrvck
3 жыл бұрын
Hey David! For a banana muffin recipe I for sure recommend this website called Sally’s baking addiction. I use this recipe all the time when my older sister wants banana bread. I hope you see this comment! (FYI I posted this on your banana bread recipe from 8 months ago so I wanted to post it here cuz idk if you were gonna see it :/ sorry If I sound pushy in anyway).
@zDiegoChz
3 жыл бұрын
About molases: Brown sugar does not have added molasses, white sugar goes through the refinement process just to extract all the molasses in the natural sugar, the more you refine it, the less molasses it has. Meaning, molasses is naturally present in unrefined sugar(brown, dark brown)
@DavidS11
3 жыл бұрын
Sad that you didn't include Alvin Zhou and his 48-hour chocolate chip cookies
@raerae4867
3 жыл бұрын
Toll house recipe on the back of the chocolate chip bag is the best. Just remember always cream butter and sugar together FIRST and last when they get out of the oven looking a little under done drop them babies on the counter from a foot or two so they settle and aren't all bubbled. You're welcome.
@nannybells
3 жыл бұрын
chef john's looks like the cookies i like, yum
@furjoshii
3 жыл бұрын
same ,I love thin crunchy cookies
@AlessaParker
3 жыл бұрын
me too :D
@DemonSliime
2 жыл бұрын
So chopping chocolate, sometimes a deeer cookie sheet helps, I’ve heard the “slapchop” works well, but for me, I just break along the lines, throw in a blender, and flick it on and off a few times til desired size.
@cherry17jul90
3 жыл бұрын
When he said the thing about powdered sugar I mean I didn't know until recently that you can buy it from the supermarket because in my family we grind caster sugar to get powdered sugar we've never bought it from the store 😅
@baumgrt
3 жыл бұрын
Grinding it yourself may be more economical. I’ve just looked up the prices and, at least here, powdered sugar is triple the price of regular sugar
@cherry17jul90
3 жыл бұрын
@@baumgrt That's really expensive!
@baumgrt
3 жыл бұрын
@@cherry17jul90 it is. And I was a bit shocked because I’ve never noticed before as I don’t use it often. Part of it might be explained by package sizes (powdered sugar only comes in 0.5kg bags, regular sugar in 1kg, and prices per weight tend to be higher for smaller bags). And also the powdered sugar is pure and not mixed with starch like it is sometimes done in other places.
@ElloLoJo
3 жыл бұрын
You are 100% right about chopping chocolate and the rant was necessary
@agrimasandhu9877
3 жыл бұрын
Please make a brownie video also comparing different brownies
@vibrantchill7212
3 жыл бұрын
I think my fave thing to do with chocolate chip cookies is do half butter and half crisco and then just barely underbake so when they're cooled its the perfect doneness and softness 😋😋😋
@amberrivera4913
3 жыл бұрын
Binging with Babish is the reason why I now add cinnamon routinely when baking cookies. I never knew I needed it.
@LifeAndAlexis
3 жыл бұрын
Honeysuckle's chocolate chip cookie recipe is not only the easiest one bowl recipe but UNBELIEVABLY good and the perfect texture!! Seriously her channel is great and her personality it so wonderful
@tawneosborn2892
3 жыл бұрын
I love all your content, so I wanted to give some friendly advice. You needed to brown that butter at least two shades darker in order to really bring out the nutty toffee flavor. Yours was simply melted with a few brown bits. Trust me when I say, try it again...you'll be s happy you did. It really does make a world of difference. Thanks again for another great video!!
@isabellah5830
3 жыл бұрын
Where is Alvin’s 100 hour cookie recipe 😢
@OFT2D
3 жыл бұрын
One Tip- If you don't like chopping chocolate you can put the chocolate (it should be cold) in a plastic bag and then smash it with the rolling pin to break it.
@Jon_Browne
3 жыл бұрын
Huge pet peeve on mine: dropping claims of best cookie ever and it’s obvious that that person has only tried like 3 recipes. I have been on a similar quest to find that best cookie and am something like 30 recipes in to my adventure. Levain in NYC right now holds the crown for best cookie I’ve eaten from someone else but my top three atm are: 1) Sugarspunrun Worst chocolate chip cookies 2) taraobrady version 3) serious eats super thick. Babish’s version is next on my list because of this video. Thank you so much!
@aishajamal6062
3 жыл бұрын
saved all of these to try some time, thanks :)
@The_Chef2511
3 жыл бұрын
I know how you feel. It's why I still consult cookbooks and recipe cards instead of things like Buzzfeed. Way too much ego stroking from people with little respect for craft.
@Jon_Browne
3 жыл бұрын
@@The_Chef2511 I’ve started to look at it this way...Buzzfeed is built on creating videos of food that LOOKS super good. There is no value to them if it actually tastes really good. Their incentive is to make as many great videos as possible. My incentive is simple: make the recipes that are most worthwhile I.e. if something takes 3 hours to make, it had better be worth it.
@Jon_Browne
3 жыл бұрын
@@The_Chef2511 what’s your suggested cookbooks?
@The_Chef2511
3 жыл бұрын
@@Jon_Browne For chocolate chip cookies? Oddly despite what I just said I'd suggest you look up Good Eats which has an episode dedicated to variations on the classic Toll House recipe. Overall cookbooks worth keeping around? Appetites by Anthony Bourdain, almost anything by Alton Brown, some classics by Julia Child or Jaques Pepin as references for how techniques and recipes evolve, and even though it's very specialized the Noma Guide to Fermentation by Redzepe and Zilber is great if you're interested in long term projects and food science. It's also a good indicator of if you've found a channel that knows their shit if they have recipes from it or reference Noma and Redzepe.
@Hiyoyoful
3 жыл бұрын
All cookies recipes that I've seen with brown butter use it as a liquid but resolidifying it is genius!!
@franciscox2009
3 жыл бұрын
Thanks for this amazing video! Happy new year!
@tophat4204
6 ай бұрын
Absolutely love watching your videos. I truly learned something incredible today watching this!!!!
@babs40
3 жыл бұрын
My family loves Rosanna and the Tollhouse chocolate chip cookie recipe (they are basically the same)
@aleenaahmad4454
3 жыл бұрын
Ok David so where's Claire's recipe
@ChristinePi
3 жыл бұрын
I might combine some of the recipes. I like the sharded chocolate but the brown butter toooo
@galli0
3 жыл бұрын
Need to check where Claire Saffitz chocolate chip cookies land, with browned butter and chips and chopped
@fromayes
3 жыл бұрын
Why did I think it was a pound of baking soda. 😂
@katiebirdie7868
3 жыл бұрын
for those who love thinner, crispier cookies like the second option but don't want to wait an hour or don't want an arm workout i'd recommend the crispy cookie recipe from Sally's Baking Addiction--i cant say if they taste the same, obviously, but they look similar in thinness and texture. i can say from experience they're delicious!
@haileyroberts1103
3 жыл бұрын
14:18 ha. Of course the one with brown butter won. I could've told you that-and I've never tried them.
@chandy7072
3 жыл бұрын
Just me who’s quite sad that he didn’t include tasty in his first video back , yes I know he’s done multiple tasty cookie videos but still
@madasaad6471
3 жыл бұрын
He made it before
@chandy7072
3 жыл бұрын
@@madasaad6471 yes I know I said that but he’s made babishs before as well
@amywietgrefe6629
13 күн бұрын
The point of using unsalted butter is that you can control the amount of salt since each type of salted butter has a different amount of salt. This way you know how much salt is going into your batter. I bake a lot and ALWAYS use unsalted butter.
@dixonyamada6969
3 жыл бұрын
your version of josh's cookies look waaay flatter than his
@The_Chef2511
3 жыл бұрын
They weren't chilled all the way through so there was a lot more spread.
@candidilykoop1505
3 жыл бұрын
Omg!! I'm in the curiositystream episode 'history of food' and knowing that David watched me when I'm literally always watching him is MIND BLOWING!
@strawberrymins
3 жыл бұрын
No bigger bolder baking best ever chocolate chip cookies??????? They’re absolute bomb
@cameronsiebert1721
3 жыл бұрын
Congrats on 500k subs!
@tabaquaberry
3 жыл бұрын
chris morocco's recipe was the first time i was introduced to the browned butter chocolate chip cookie meta and ive never looked back 😩💕
@alexamartinez334
3 жыл бұрын
Congrats on 500k!!!
@kanfusheng1347
3 жыл бұрын
13:26 OH GOD THE CRUNCH I WANT THAT NOW
@danic7498
3 жыл бұрын
Where I live the typical brown sugar is just unrefined or less processed cane sugar. In general it is a little bit healthier cause it doesn't have any bleach and some other chemical additives.
@StarryBear22
3 жыл бұрын
When mom catches you eating cookies 3:00 a.m. 13:29
@phantomthread4385
3 жыл бұрын
Been waiting so long for one of your vids esp now we are in our third bloody lockdown in london. Thanks you and keep well. X
@gensmith6661
3 жыл бұрын
The reason baking uses unsalted butter is because salted butter can vary tonnes in the amount of salt in it, therefore if you have unsalted butter and then add salt you are going to have a more consistent and controlled saltiness.
@HaroonASyed
3 жыл бұрын
david joshua remade the levain cookies. thats why they were so big. dum dum
@taylorsmyly612
3 жыл бұрын
You should do every type of cookie (oatmeal raisin, carrot, red velvet, salted caramel, etc) and test out which one is the best ooooh or cake
@nardwarknows5629
3 жыл бұрын
me looking at the last second: YES
@chuckmckendry194
3 жыл бұрын
I use salted butter for pretty much all my baked goods. I just reduce any extra salt by 1/4 teaspoon.
@evelyncortus1274
3 жыл бұрын
That Rosanna recipe came out early in quarantine and I follow it at half the measurements plus swapped out the chocolate chips for 60% dark chocolate chunks and no joke I make them maybe once a month; they're THAT good to me
@Mykasan
3 жыл бұрын
what joshua was thinking? that recipe ratio is huge!
@RobinBrewsBeer
3 жыл бұрын
He was recreating a NY City bakery cookie. Levain Bakery.
@tynesiastevens6520
3 жыл бұрын
I see nothing wrong with the size of this cookie🤣
@Appaddict01
3 жыл бұрын
Robin Yup, what I immediately thought of. Those cookies have taken over the internet there are a million copycat recipes.
@sarahcorke4252
3 жыл бұрын
It’s because they’re levain/New York cookie style. They have to be enormous to achieve the desired texture ☺️ they’re not really a “traditional” cc cookie but you can do some research, there’s articles about the bakery and copycat recipes everywhere
@emilyraposo4216
3 жыл бұрын
One time I needed brown sugar and powdered sugar. Took granulated and cornstarch put it in my coffee grinder boom ! Better than the store. The 2 cups granulated sugar and 2 tablespoons molasses =light brown sugar my mind was blown that day 😂🤣
@ghifarakbar8492
3 жыл бұрын
7:16 I always freeze my cutting board and my knife before chopping chocolate
@joedavid0798
3 жыл бұрын
Just from watching this, my list would go in the same order. I have made browned butter for cookies and i will say, once you go browned butter you don’t go back. Every cookie I’ve had or made i keep thinking it would be better if it had browned butter. But i would like to try Josh Weismann’s cookie, that episode he was trying to do a version of the famous Levain Cookies from New York. Nice to see it done.
@mikeoxmaul837
3 жыл бұрын
I agree with you 100% I hate chopping chocolate and how it flies everywhere!!!
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