As a Portlander, I am offended that you would think Portlanders would add sugar to ground beef. We would make an organic and locally sourced lentil burger before adding sugar to it and charge you an additional $10 and call it a culinary experience
@fuzzybanana0123
6 ай бұрын
Lentil burger lmao. Get that hipster garbage out of here.
@dirtyfiendswithneedles3111
6 ай бұрын
Sounds actually gross. I don’t like sweet meat. Not even honey baked ham. Almost as unappealing as his hair color.
@ArthropodJay
5 ай бұрын
but there's no sales tax!
@hundragant
5 ай бұрын
Portlander here too and agree
@iiota
5 ай бұрын
True but tokyo sando does have a pork/chicken katsu sandwich which basically has Japanese BBQ sauce and tartar sauce and it’s one of the best things I’ve ever eaten so he’s not exactly wrong…
@roxanne533
6 ай бұрын
Amazon sells cut proof gloves that you can wear when using your mandolin. Highly recommend!
@Necrofamicom
6 ай бұрын
My dude you have to use the hand guard when you use a mandoline. It gives me anxiety just watching someone rawdog a slicer like that.
@kristinwright6632
6 ай бұрын
I can't abide those clunky hand guards. But I also like my fingers just where they are. So I got a no-cut glove. Highly recommend!
@josephwest124
6 ай бұрын
I was about to post a similar thought. I also find it a bit ironic when you'll see someone using a knife to slice something very thinly (and often fairly quickly) but they get squeamish at the very thought of using a mandoline.
@TheHaubs11tx
6 ай бұрын
I’ve never used a guard I go to where I’m comfortable and then it gets put in a vacuum, sealed freezer bag for stew later cut down on food waste all buy an extra three potatoes if I’m doing like an au gratin or something of the same nature so that I can get the amount I want and then I just Passed that along to the next dish and what’s a potato $.20 so $.20-$.60 so that I can feel safe and have something for another meal…esta bien
@TheGreyJayLP
6 ай бұрын
If you leave the root on you can use that as a hand guard
@ericfuchs123
6 ай бұрын
This is the most awful way you could have phrased this D:
@jo.comics
6 ай бұрын
I think the beauty of burgers is the simplicity and versatility. They can be as complex or as straight forward as you want and there are endless variations. Love George Motz, too, he's so enthusiastic and fun, it's awesome!
@He-Man00
6 ай бұрын
4:11 I can't seem to escape Chick-fil-A Girl. She's everywhere
@MattXShaver
6 ай бұрын
Ohioan here. Thanks for the Swenson’s pick! It’s great and they have lots of variations.
@kw1535
5 ай бұрын
Gah. I haven’t gotten that far yet but love when people try swensons!
@maegankaz4943
6 ай бұрын
A butterburger without cheese?! Wisconsinites would never 😭
@overtonesnteatime198
6 ай бұрын
whatd you know? You prolly eat burgers cold.
@maegankaz4943
6 ай бұрын
@@overtonesnteatime198 you got me.
@moira329
6 ай бұрын
David I love watching you make burgers because while they might be simple, they are easy to screw up. I feel like which each burger you just keep on improving. So I say make burgers for as long as you want. Plus you can get creative with the ingredients and toppings. Maybe you can create a signature David burger.
@timpeterson2278
5 ай бұрын
A couple of years ago my family and I embarked upon a "Burger Journey" wherein we ate our way through George Motz's, "The Great American Burger Book." We rated and reflected on each one, eventually settling on a top five: 5. The Bacon Avocado Toast Burger 4. The Butter Burger 3. The Jucy Lucy 2. The Pimento Cheese Burger 1. The Fried-Onion Burger You made some great choices in your video!
@kristinwright6632
6 ай бұрын
Since this was posted just a few hours ago I will put this comment here in hopes you will see it. I now watched your giant Parmesan Regiano wheel episode. Tell your mother that from one mother to another I adore her. "I need my kitchen and my son". Perfect!
@deniseheins2133
6 ай бұрын
We make the onion burgers but we put the onions down first, then put the beef on top the bun. I also season the ground beef with - gasp - dry ranch seasoning. They are delicious.
@emac059
6 ай бұрын
That sounds like a wild taste experience! I need to try!
@paulwagner688
6 ай бұрын
Dyer's in Memphis has been using the same grease in those deep fried burgers for over a century.
@MxPxRawxMySawx
6 ай бұрын
Make a trip to Ohio and try an actual Galley Boy. You can't knock it until then.
@paigeb6297
6 ай бұрын
Viva la Motz!!!! Glad to see a fellow fan boy put these burgers to the test. I can say the only thing I feel like Motz got wrong was ws definitely put cheese on our butter burgers here in Wisconsin ❤
@beauvogames
6 ай бұрын
A George Motz themed video is an excellent idea! He's brilliant and this was really fun 😊🍔
@SaiyanABlazeNinja
5 ай бұрын
this was actually a crazy watch even after all your other burger vids David, that first sight of the deep fried burger literally made my jaw drop!
@roxymanasquan9087
6 ай бұрын
At 4:13 the face on the Stubb's BBQ sauce label changed! Who WAS that?
@JeffO-
6 ай бұрын
Maybe it's a take on taking away Aunt Jemima.
@jessicah2703
6 ай бұрын
It's chick fil a sauce girl
@anthonybott6923
5 ай бұрын
7:52 I think one important missed part of the deep fried burger is that it’s fried in beef talon from past fried burgers. Not saying it’s better for you. But it makes a massive difference in flavor
@rhiannonrecommends
6 ай бұрын
This just means youre gonna have to get your behind out to good ol' El Reno, Oklahoma off route 66 and get you a real onion burger!
@Ian-rk3co
6 ай бұрын
As an Ohio-an, I absolutely love the Swensons galley boy. Maybe try it with a little less brown sugar and some Velveeta over the craft single. So so good.
@ErinChamberlain
5 ай бұрын
David, I'm a resident of a suburb of Cleveland, OH. The Swenson's burger is not great, tbh, as you found out lol. What I can tell you, at nearly 50 years old (turning 50 on the 11th of this month YIKES), the single BEST Smash burger I'ver EVER had is from a little dive bar in Eastlake, OH called Crowleys. It just won an award for the best Smash burger in Cleveland. It. Is. Incredible. If you're ever traveling through, because, let's face it, no one is traveling to Cleveland for fun lol, stop in and try one. LOVE your channel
@kevinjakubowski7165
6 ай бұрын
I have been wanting to try that butter burger even since I saw his video.
@thegigiollieshow8768
6 ай бұрын
Another absolutely amazing video 🖤
@jadethegingergoblin718
6 ай бұрын
There's a Swenson's right down the road from my house, but I've only been there once. I need to go back. It was so good.
@kw1535
5 ай бұрын
Go back! I don’t love galley boys, but pick my own toppings. Fried mushrooms, potato teezers and onion rings are all great. Shakes are fab.
@paulwagner688
6 ай бұрын
Next the lacy edged burger, the olive burger, the hatch chile, and the goober burger
@pauljenni2838
6 ай бұрын
"You don't have to spend $12 on them" yet George charges, like, $200 for his patty smasher, LOL.
@pauljenni2838
6 ай бұрын
Another wonderful video, I was waiting for this one! Please more random regional burgers! I think George over-emphasized their splendor on account of their uniqueness, and I trust your take a little more (like with the brown sugar burger).
@tiffanymac1162
6 ай бұрын
Baby, as an Akron native. It’s northeast Ohio. And what you made is not really a Galley Boy. The brown sugar is subtle.
@Megan_1818
6 ай бұрын
Had to come to the comments when he said it’s from central Ohio 😆
@Doctors_TARDIS
5 ай бұрын
And the BBQ sauce and tarter sauce they serve are also NOTHING like the premade stuff he used
@princesskreampuff
6 ай бұрын
Sitting here un the car eating Culver's butterburger nothing better.
@eudaimonia2998
6 ай бұрын
there’s a video where George goes to visit the place with the oklahoma onion burger, so he’s definitely shouted them out!
@LJG7654
5 ай бұрын
Wisconsinite here: Just go to Culver's for a Butter Burger. They're pretty tasty. Though, get the cheeseburger and condiments. Do yourself a favor and upgrade to the cheese curds for your side.
@shaqtaku
6 ай бұрын
When little cows aren't behaving the older cows scare them with stories of George Motz
@herrgrau
2 ай бұрын
Hi David. I really enjoy your videos. The hand guard of the mandolin is clunky and always in the way, nobody uses it. Just buy yourself a cut resistant glove. They cost only a few dollars and have saved myself and many of my friend countless injuries, while giving you excellent control over the food. Best regards!
@Eclyptical
5 ай бұрын
4:30 this is hilarious because I literally just had one for the first time last weekend😂
@alberttaylor2754
6 ай бұрын
David, I live in Ohio and tried Swensons for the first time a couple of weeks ago and OMG was it good. Can't eat this thing more than a couple times a year but DAMN, it was good.🤣
@gtothereal
6 ай бұрын
The swensons burger is much better with some toppings. Pickle onion and even bacon to cut through the sugar.
@mw.4208
6 ай бұрын
Loved the vid! It feels illigal to be this early
@madlynsattler7006
6 ай бұрын
Onion burger is from Sids in El Reno Oklahoma
@shirleygilchrest2187
6 ай бұрын
Now I want a burger!!!
@thomasnoe1193
6 ай бұрын
Swensons! Yeah, the added sugar in the ground beef is one of those love it or hate it things -- even for the Akronites among us. I must admit I've enjoyed a Galley Boy or two in my days, but anymore, I'd rather have the fried fish sandwich, a coney dog, or a sloppy joe. If nothing else, the Galley Boy is a UNIQUE burger!
@kw1535
5 ай бұрын
I’ve never seen anyone else besides me order the fish sandwich haha used to get it all the time!
@stuartmayberry666
5 ай бұрын
I believe it’s White Mana in Jersey City that invented the slider/steamed bun method. I also enjoyed the little jab at Portland as it’s not too far off. That said, if you find yourself in Portland, go check out Lo’s Burgers inside Creepy’s Bar in SE. They have a twist on the OK onion burger that has not just the caramelized onions but also fresh onion slices and deep-fried crunchy onions. It is a delight, but probably a once every 6 months sort of meal.
@DigiRangerScott
6 ай бұрын
Your last burger video was 5 months ago. I cannot understand any complaints that you’re doing another
@robbiedaniels2164
6 ай бұрын
I've waited years for you to do a george motz episode. Given your love of burgers.
@MichaelQ-iv7pt
6 ай бұрын
Finally some videos. Glad to see ya back.
@adampavelec857
6 ай бұрын
FWIW, the Galley Boy is from northeast Ohio, not central Ohio - Akron, specifically. I’ve always felt that in addition to brown sugar, there’s also a subtle touch of cinnamon in there as well. A great burger indeed! And don’t knock the olive! For whatever reason, it just works! If you ever make it out here, definitely visit the OG location! And as a side quest, you’ve definitely gotta experience a Romanburger from Mr. Hero!
@PTPANRapping
6 ай бұрын
Hey David, I like your way to describe the different tipes of food that you eat and I can understand almost every word you say so every video is a new food esperiece and a free english lesson where I try to learn many words as possible to try to use them in my videos. I wanted to say thank you so much for the really nice job you are doing, keep going like this. ah subscribed!
@ItsJustLisa
5 ай бұрын
I don’t understand deep frying a burger. The caramelization from smashing will get it sufficiently crispy. Having been born and raised in Wisconsin, I can fully attest to the butter burger. But that last one with the onions looks amazing. I need to make bun have smash burgers soon.
@TheNateGatsby
6 ай бұрын
Love to see the Stubbs BBQ sauce, super underrated. Especially the sweet heat.
@klubberzvonhatzenbuhl563
6 ай бұрын
Clicked like before even watching the video. Because I already KNOW I’m gonna like it.
@Sydney0823
6 ай бұрын
Just watching this made me get my ass up and go to the gym 😭 These all look so good though!!
@clandestinecoherence
5 ай бұрын
i went to hamburger america and sat at the counter and talked to george - he’s amazing and the burger is incredible
@SaiyanABlazeNinja
5 ай бұрын
the algorithms insane I only found out who George Motz was yesterday!
@gaspica355
6 ай бұрын
Love the video keep it coming I’m going to try this at home
@giginono5623
6 ай бұрын
My terrified face 😬 the whole time those burgers were cooking in the oil
@mintychim7987
6 ай бұрын
omggggggggggg so excited
@hau5forlife
6 ай бұрын
Burgers are bae
@kristinwright6632
6 ай бұрын
Oh yay! I lost you for a while. I had apparently not subbed and KZitem decided to hide you. Then I couldn't remember your name! Subbed now. You can't get away that easy next time.
@futurefreefall4697
6 ай бұрын
When u make a smash burger - smash the meat ball super super thin otherwise you have a dry burger -/ you want to smash the burger paper thin as smashing releases the juices so the harder the smash - yes you need to put some elbow grease into it the more juicy the smash burger will be as it cooks that fast that the juice left over will be cooked with being dry 👍👍
@medickaisu
6 ай бұрын
I am always happy when I see your face on a new video. Thanks
@Me-ev4ix
6 ай бұрын
Leave it to TN to deep fry a burger! I grew up there, I think they deep fry everything!
@lewisyc0201
6 ай бұрын
Have you considered getting a food processor with a slicer plate instead of using a mandolin?
@Doctors_TARDIS
5 ай бұрын
THE GALLEY BOY IS THE BEST!!!! But man, their BBQ sauce is nothing like the bottled stuff. It isn't very sweet at all. Also their tartar sauce is quite unique too, and has miracle whip as it's base. Basically you didn't do it justice at all.
@HeloiseHayworth
6 ай бұрын
Goodnight everyone I don't care anymore just goodnight
@Nazo422
6 ай бұрын
Made me chuckle lol hope you’re doing good 👍🏽
@jaidyng1181
6 ай бұрын
U ok?
@miri6220
6 ай бұрын
I’ve not had the galley boy, but i have had swensons cheeseburgers before, & my biggest complaint with their normal burgers is just that i feel their burger patties don’t have really any flavor. i feel they rely on toppings for flavor. my sister likes galley boys tho 😂
@mamapajama5930
6 ай бұрын
I am from the central Ohio area and none of us are claiming brown sugar as a correct burger ingredient.
@staceynoffke
23 күн бұрын
As a lifetime 44 yo Wisconsinite, we don't do butter burgers like that.
@IWantAKouki
6 ай бұрын
Come to Ohio and try an actual Galley Boy...and a size of potato teezers are a must (basically tater tots with cheese and jalapeno). It doesn't make sense and it's definitely more than the sum of it's parts. It's not exactly tartar sauce and it's not exactly barbeque sauce. If you just use those things it will be pretty weird. And sugar in beef is like a cheat code! You don't think of it in burgers but think of things like Chinese takeout, or American barbeque for that matter.
@dandles2010
6 ай бұрын
Those burgers look so good!
@coltonmartin5057
6 ай бұрын
Nothing but salad and fruit for the next week for you! 🍎🫐🥬🥕🍅
@Fgurs
6 ай бұрын
swenson's mentioned 👏👏👏👏
@SV_Sol
6 ай бұрын
Please get a glove for your mandoline, you give me such anxiety using it with your bare hand like that 😰
@michaelmcneeley00
6 ай бұрын
let’s fucking go, Swenson’s mentioned. uncommon Ohio W
@michaelmcneeley00
6 ай бұрын
i don’t fuck around with the Galley Boy personally, but i love Swensons
@deathblade909
6 ай бұрын
Im glas his restaurant is doing good ,
@apachedisco
6 ай бұрын
Motz is The man
@Baybie40
6 ай бұрын
As a clevelander,...I severely dislike Swensons 😂😂 I always wondered why their burgers were sweet...
@CarlRencer
4 ай бұрын
Swensons does NOT smash their burgers. The meat contains brown sugar and mustard. The cheese is velveeta.
@yeahexceptno
6 ай бұрын
Butter is not unhealthy. Let's stop demonizing it
@Rose-jz6sx
6 ай бұрын
It's not *inherently* unhealthy, most things are fine in moderation. But you can eat unhealthy amounts of it fairly easily, whereas it's more difficult to eat an unhealthy amount of veggies.
@familytreeproject
6 ай бұрын
facts I eat three sticks a day
@SuperAmyRose01
6 ай бұрын
Butter is not unhealthy but it's not good for you either. Consuming too much of anything can have the potential to kill you 🫤
@JennRighter
5 ай бұрын
It’s not healthy if that’s what you’re trying to say… By all means use and eat butter. But don’t claim it’s healthy.
@klubberzvonhatzenbuhl563
6 ай бұрын
George Motz stole my burger.
@woodlandhsarchives
5 ай бұрын
YAYY❤❤🎉
@Hoigwai
6 ай бұрын
A well-done burger is a perfect food.
@juviarain3377
5 ай бұрын
BRING BACK THE PLUSH ❤️❤️ please 😢
@Fixtheproblemwithgoodpolicy
6 ай бұрын
You need to do Alison Roman recipes...this is how she recommends doing smashburgers.
@JackieWM420
6 ай бұрын
@ 4:12 HAHAHA!
@nickcutler3802
6 ай бұрын
As awesome as George Motz is, does anyone else think he looks like Sean Schimmel? A.k.a. the voice of Goku on Dragon Ball Z?
@ryanthegrumpygay
6 ай бұрын
I never made the connection but now I can’t unsee it.
@kellymae2421
5 ай бұрын
Rhett. I spied Rhett 🐔
@krose20
6 ай бұрын
From Ohio and I’ve never heard of this burger 😂
@MrWoodard91
6 ай бұрын
As someone with diverticulitis. This makes me worry you will get diverticulitis…
@robolsen3506
6 ай бұрын
David.... no. That's not a butter burger. Look up a Culver's Butter Burger. Its just a buttered bun (like toast) with regular condiments. What he was making was an abomination.
@bochapman1058
6 ай бұрын
I don’t think of mid tier, fast food joint knows quite as much as the burger historian this dude is following. Culver’s a sub par at best. I wouldn’t go off their definition at all.
@robertwilliams9010
6 ай бұрын
That's a Solly's butter burger. And yes, that's how they're made. It was one of George Motz's featured restaurants on "Burger America". He also announced that he'll be having a revolving burger of the month at his restaurant and I saw the Solly's butter burger is planned to be one of the this year. I even think Glenn, the owner, is supposed to go out for the first weekend they're available as a guest chef, but I'm not 100% on that.
@lianafeeser7868
6 ай бұрын
Rhett!
@docderp495
6 ай бұрын
Ohio Rules!!!
@lollorosso4675
6 ай бұрын
Fluff Screamer all the way.
@OxfordxxComma
5 ай бұрын
swensons!!!!! it's soooo good
@OxfordxxComma
5 ай бұрын
i'll say swensons doesn't really serve smash burgers..the meat isn't that sweet and i just get mine plain
@hollowcow
6 ай бұрын
How about $1 towared Native American relief for every burger you've glommed down? That seems fair.
@juniorchef98
4 ай бұрын
There's nowhere near that much butter on an actual butter burger. I have no clue where the no toppings other than butter part would have came from
@T4ZSK1
6 ай бұрын
I'm going to be real with ya'll... as much as I love George Motz the main reason I follow him is to see if he makes it past 60. There is NO way that a person, no matter how much they exercise, can undo what decades of eating burgers does to one's heart. He has to have God-tier genetics if he lives to see his 70th birthday and if he lives to see that day we'll know were it NOT for his love for burgers he would have been the first human to reach 200.
@axeavier
6 ай бұрын
some people could smoke their entire lives and not get cancer, if he's lucky then it's possible his body could shrug it off
@akaEageralto
6 ай бұрын
I don't think the tartar sauce thing is so weird, really. Almost every side-of-the-road burger stand I stop at has a spread that's some combination of mayonnaise and pickle relish, aka "Tartar sauce." Those burgers are almost always significantly better than the mayo/mustard/ketchup dressed burgers favored by fast food restaurants.
@gwenkruger1380
6 ай бұрын
❤
@BeckyA59
5 ай бұрын
Oof you did all these burgers in one day? Give your arteries a break!
@skzip888
6 ай бұрын
Ohio has hipsters.
@jeswainston
6 ай бұрын
Burger #1 - no, Burger #2 - no, Burger #3 - No, Burger #4 - No…. I guess I’m just not a smash burger kinda gal LOL
@TheHaubs11tx
6 ай бұрын
Use the right oil and your arteries will be fine by the correct meat and your arteries will be fine. There’s a difference if you can control your ingredients and your consumption then none of that matters. Yeah it is a little more expensive but there’s a reason for that and you don’t need a burger every day Let it be a treat. It’ll taste the same if not better if you lose better ingredients and get over the fear of fat, it does nothing to you unless you’re consuming the wrong Fat I mean I’m not saying to sit down and drink a bottle of avocado oil, but if you don’t get the point by now with all the information that’s out there you probably never willhave fun with that heart attack at 32
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