My review of the 12.5” Strata after 1 month of regular use: 10/10.
@Cook-Culture
5 күн бұрын
Good to hear! I'm working in a bubble, and LOVE to hear your feedback! (Good and bad)
@apistosig4173
9 күн бұрын
Jed - excellent and thanks - I've placed an order - thanks for the discount. I am a De Buyer guy but these ain't available here at present and I wanted another pan.
@Cook-Culture
5 күн бұрын
I hope it meets your expectations! Please let me know!!
@jeffccan4464
9 күн бұрын
I just got mine yesterday afternoon, but I can’t do anything with it because I work 6pm to 6am Friday, Saturday and Sunday. Come Monday I can’t wait. 👍
@13Voodoobilly69
8 күн бұрын
Ooof! 4/12 work schedule, what do you do?
@jeffccan4464
8 күн бұрын
@@13Voodoobilly69 We monitor the statewide radio system for State Troopers here in Florida. It’s not as bad as most people think. It’s only 3 12s per week not 4
@Cook-Culture
5 күн бұрын
I hope you enjoy!
@jeffccan4464
5 күн бұрын
@@Cook-Culture I’ve been able to do 2 rounds of oven seasoning, and sauté some zucchini, and then fry 2 eggs, and I’m impressed. My wife and daughter like that the pan is a lot lighter then our other carbon steel pan. So far Stradia is a win overall.
@Cook-Culture
5 күн бұрын
@@jeffccan4464 Great to hear!
@calvinkerb
4 күн бұрын
It might be the perfect solution for wok use on induction stove !
@husky1993a
9 күн бұрын
They would announce a 8" clad carbon steel pan after I bought my Misen 8" pre seasoned one. Gah. I'm still happy with it. I just have an excuse to get the 12.5" model now :3
@Cook-Culture
5 күн бұрын
Haha! I think the 8 is going to be great BUT you may not have found a big difference between the two if weight is not an issue. The 12.5 is very nice being such a big pan!
@zonacrs
8 күн бұрын
An 8, 10 and 12 inch combo would be bomb. Add glass lids for the 2 larger pans and that would be perfect for the home cook. Add a few stainless steel saucepans and a stock pot and you are good to go for stove top cooking.
@Cook-Culture
5 күн бұрын
Good feedback. I agree with you!
@knifesharpeningnorway
9 күн бұрын
You should try the Swedish kockums jernverk karbon pans
@Cook-Culture
5 күн бұрын
Interesting!
@walterw2
8 күн бұрын
i was waiting for _you_ to try a bite of that frittata creation with the shredded yam on the bottom and see what you thought of it
@Cook-Culture
5 күн бұрын
My daughter LOVED it
@walterw2
5 күн бұрын
@@Cook-Culture 😆
@Panholistic
8 күн бұрын
I hope Jed tests this large Strata pan on his induction stove if it has any signs of warping.
@kenshinjenna
8 күн бұрын
Most warping is from cheap, poorly made induction cooktops being used on settings that are too high, according to Jed's research, so the pan warping is highly unlikely.
@Panholistic
8 күн бұрын
@@kenshinjenna I myself have warped multiple pans on electric glasstop stove. One was even a quite thick cladded stainless steel pan.
@Cook-Culture
5 күн бұрын
Several people have mentioned warping. Maybe I should push the pan and see what happens...?
@Panholistic
4 күн бұрын
@@Cook-Culture I think its important specially with the large Strata pan as its bottom surface is bigger than most electric/induction glass cooktops surface.
@praetorxyn
9 күн бұрын
Are you not at all worried about pans on those bare burners? I have that same stove, and the BTU of the burners was high enough I was very paranoid and bought a heat diffuser to try and mitigate it. When I did canning on it last winter, I had to keep the burners very low to maintain pressure without going too high. But I do have the big pan / small pan bundle from them on the way, hopefully. They sent an e-mail saying there was some defect and you could get a discount, and I opted to wait for the perfected version.
@Cook-Culture
5 күн бұрын
Howdy, I'm not concerned but for pressure cooking, YES! The heat does not go low enough to maintain pressure, but for open frying it's great.
@praetorxyn
5 күн бұрын
@@Cook-Culture Pressure canning worked beautifully with a heat diffuser and an All American 941 pressure canner, but I had to keep the dial at around medium low, somewhere in there, even with the diffuser.
@paulpellico3797
9 күн бұрын
but warping with the aluminum???? i even had to pound out my all clad a few weeks ago because of this
@chilkoot3972
9 күн бұрын
This pan is reportedly more warp resistant than full carbon steel thanks to the aluminum layer. The key to avoid warping with any pan is to make sure you don't heat it or cool it too quickly, and to use the right-sized heat source for the pan diameter.
@weilliam
9 күн бұрын
@@chilkoot3972look at him serving up the first dish. Base of pan is not flat anymore seen from the teeter-tottering 12:07... Base is warped.
@13Voodoobilly69
8 күн бұрын
@@weilliamMaybe if you assume that cheap table is truly flat.
@Visitkarte
8 күн бұрын
@@weilliamOr maybe it’s a wobbly plastic or thin metal outdoor table.
@weilliam
8 күн бұрын
@@Visitkarte because him keeping a crappy table is more likely than the pan being warped...
@Wish1771
8 күн бұрын
Nvm about the type lol it's grapeseed oil but what brand?
@Wish1771
8 күн бұрын
What cooking oil brand and type of cooking oil do you use?
@Cook-Culture
5 күн бұрын
unsaturated works best as it hardens. I use Cook Culture paste
@simondoug
8 күн бұрын
I am not getting any discount when I use your link. Not sure whats going on.
@StrataCookware
8 күн бұрын
Hi, this should be fixed now. If it's still not working, please clear your browser cache/history, or use another browser and try again. Also make sure to click "APPLY" to apply the promo code. Thanks!
@Cook-Culture
5 күн бұрын
@@StrataCookware Thanks guys!
@weilliam
9 күн бұрын
Looks like the pan already warped. See it wiggling around 12:07 when he served up the first dish.
@codyuht569
8 күн бұрын
I've had the 10 inch for a couple months now of use and haven't had any warping issues, I'm still waiting on my 12 inch to come in from the kick starter campaign. Same way I'm cautious with my other clad pans, I don't heat on high temps to start with or cool them quickly and I haven't had issued yet
@13Voodoobilly69
8 күн бұрын
Maybe if you assume that cheap table is truly flat.
@weilliam
8 күн бұрын
@@13Voodoobilly69 lol I guess if you think that is more likely, that he would keep a crappy table given the backdrop of the entire channel... Ok.
@Cook-Culture
5 күн бұрын
It's the table, for sure. Ikea left outside
@Cook-Culture
5 күн бұрын
@@weilliam It was a nice table, until I left it by the ocean. It's soaked up the moisture and the particle board top is swelling.
Пікірлер: 51