I Tested MOST VIEWED TikTok FOOD HACKS: kzitem.info/news/bejne/rpuG3aCCiIV7lKQ
@lovelyladyanna3387
3 ай бұрын
Your videos i just came across today for the first time, they are Fabulous! Thank you so much for sharing! 😊 15:24 it is so good with or without a bit of cool whip on top, after the chocolate has cool on the strawberries. 😍 Just something I thought about and tried a long time ago. Also dipping the strawberries into chocolate pudding.Yummy! ❤
@Jaden-y7e
26 күн бұрын
@@lovelyladyanna33872 Replies
@PrincessZuzu
24 күн бұрын
I love to cook so much I all always make lunch dinner at breakfast I will try the 1 place when and 3 and 2 I did it it was so good 1 was my fav 2 was sooooooooo good with white chocolate 🍫 hmmm ❤❤❤❤❤❤ do the worse food in the world 🌎 ❤ love ur vidddd
@nanikine885
3 ай бұрын
For the crispy potatoes, when she cuts them into chunks, she presses the fork down on the rolled side. Not the cut side. You’ll notice they looked square when she fried them. However, yours looked circular, meaning you pressed the fork on the cut side. This caused them to spread and disintegrate as you fried them rather than having them continually bound together. I’d try it again, it will probably be more successful the next time :)
@Appaddict01
3 ай бұрын
I assume she froze them first before frying.
@LucasAndradeGarrido
3 ай бұрын
This and the fact that when she puts in the oil to fry, you have to leave them to cook until it creates a solid golden crust, if u keep stirring they'll break like that and fall apart.
@odisbiologicalmother
2 ай бұрын
The oil has to be really REALLY hot when u put the potatoes in otherwise the oil makes it too wet and it starts breaking apart. There's no need to freeze, or make fork lines or not stir the oil, you just need to make the oil scorching hot
@mad8805
3 ай бұрын
It makes no sense that a video of putting chocolate on strawberries, a recipe that a 5 y/o could make, gets half a billion views while there are vids out there of cooks who have spent hours and weeks on recipes and editing to not even get close to that many views.
@babluprasad813
3 ай бұрын
Yeah even that garlic bread and pancake one was also kinda meh
@andrewmattar4178
3 ай бұрын
What do you expect? Tiktok is filled to the brim with kids liking kiddy things. It's normal for them to like these kind of stuff.
@Emilygregoire9
3 ай бұрын
That's because TikTok is for children.
@t0uchmyh0rn
3 ай бұрын
But thats the internet baby. Remember nyancat, memes, etc? Now pedro? Thats how the internet works. Go viral. Go big.
@Mialikesthings
3 ай бұрын
Have you never heard of meme culture?
@risasklutteredkitchen1293
3 ай бұрын
I tried the quesadilla wrap thing when it was trending years ago and it was delicious but too much work for me. I’ll stick to sprinkling cheese all over, topping with 2 things like avocado and chicken, and folding it in half. So much easier and just as tasty.
@user-kx6qw2nd8v
3 ай бұрын
Tik Tok really is like a bargain basement store - you have to sift through a lot of 💩 and MAYBE you’ll find a gem 😂 but there is a lot of 💩
@hanmira
3 ай бұрын
Only if your algorithm is curated towards sh*t tho
2 ай бұрын
@@hanmira haha I was gonna say...mine fyi is absolutely killing it...I save like every 3rd vid
@magikdust2095
Ай бұрын
If you don't click on certain types of videos... the crappy ones... the click bait ones... then you'll be recommended better videos... but if you click on those crappy videos or engage with them at all (even if it's negative), then you'll get recommended more of those videos... I used to get recommended a lot of click bait videos... but that's because I'd occasionally click on them, leave a thumbs down, and leave a negative comment... then I'd get recommended more click bait videos... when I stopped clicking on those types of videos and stopped engaging with them at all (even negatively), I stopped getting recommended those types of videos. The algorithm pushes videos that it thinks you will watch and engage with...
@DizzyBusy
3 ай бұрын
Sautéeing rice grains before adding liquid changes the starch structure. The end result is chewy and not necessarily sticky. Someone wrote a scientific paper on it not so long ago. You can rinse your rice (I'm Indonesian, I almost always rinse and soak for at least 20 minutes), but for some applications that call for sautéeing the dry grains as the first step (like for making Brazilian garlic rice) you can skip rinsing. Also if you're making risotto, suppli, or arancini, you usually want that starch coating, don't rinse. So, I beg to differ, you don't always have to rinse your rice. Of course my grandma used to always rinse. I doubt my grandma knew anything about how Brazilians make rice, but if she knew, I bet she'd have liked it too.
@Mizaxa
3 ай бұрын
The sushi bazooka seems to make it look closer to korean kimbap in sizing and shape
@honeysuckle
3 ай бұрын
Love kimbap!
@BenjiSun
3 ай бұрын
it's definitely gimbap not sushi. the rice isn't vinegared.
@PrishaPundir
2 ай бұрын
@BenjiSun umm it is spelled Kimbap not gimbap
@raobao
27 күн бұрын
@@PrishaPundir the K and G can be interchangeable in Korean/romanised Korean
@PrishaPundir
27 күн бұрын
@@raobao oh ok
@ladymeserole
3 ай бұрын
FYI - the "paper towel trick" is one of the oldest home cooking tricks in the book, EXCEPT the original thing used to soak up grease was not a paper towel, because that's a bit wasteful - instead, use a regular old slice of cheap white bread! It works instantly 😄
@bondfool
3 ай бұрын
Sorry, but in what world is using a paper towel more wasteful than using a slice of bread?
@mister_manager
3 ай бұрын
@@bondfool In Roman days they used dough as napkins and fed it to the dogs after their meal; I suppose if you weren't planning on reusing that old bread you could feed it to your dog ... not sure how healthy that would be, though!
@ladymeserole
3 ай бұрын
@@bondfoolPaper towels are made from trees and you have to buy a whole roll to use them; industrially made sliced bread is extremely cheap (at least here in America). I don't think it is that wasteful - people have been thinking of uses for stale bread since the invention of bread.
@bondfool
3 ай бұрын
@@ladymeserole You also have to buy a whole loaf of bread to use one slice. According to my local grocery store, the cheapest bread they have is 11 cents a slice. The cheapest paper towels they have are 1 cent per sheet.
@lightishredgummi9654
3 ай бұрын
@@ladymeserole it tends to be seen as more wasteful to use perfectly good food as NOT food, than it is to use something disposable for its intended purpose. ESPECIALLY since struggling to afford food is such a KNOWN issue.
@ZodiacEternal83
3 ай бұрын
I would probably try freezing the potato pillows before frying them to help keep their shape and slows the oil from penetrating the potato too fast. I am definitely not a chef, but I do like science and I think this might help them from breaking apart to fast. The only other reason I can think why it didn't go as well is when she uses the garlic mincer it releases more moisture as the potato ricer strands are thicker and therefore holds more moisture in them. The extra moisture may have effected the end result, but still that's me reaching for an answer. Oh or try cooking less at once so the oil temp doesn't drop to fast.
@annea.4173
3 ай бұрын
I had the same thought about freezing the potato pillows before frying them. Or at least chilling them in the fridge for an hour.
@akai_shuichi_x
3 ай бұрын
More flour might also help them bind together better
@a.cxke.addict
3 ай бұрын
Can we please talk about how Honeysuckle is always the nicest even when the food is bad!
@Sam-fe4kq
3 ай бұрын
i'm surprised Tini's mac n cheese wasn't included
@honeysuckle
3 ай бұрын
We’ll have to revisit that!! How many views did it get??
@Sam-fe4kq
3 ай бұрын
@@honeysuckle i'd love to see you making it! it's at 101M views right now :)
@Jen-Chapin
3 ай бұрын
@@honeysuckleI actually made it for Easter and it wasn’t that great! 😮
@kaylachaves7323
3 ай бұрын
@@Jen-Chapinyou definitely made it wrong then
@Jen-Chapin
3 ай бұрын
@@kaylachaves7323no, it’s just not my style of Mac and cheese. It’s too stringy. I don’t like my Mac and cheese stringy, but more creamy.
@geodisafadi2423
3 ай бұрын
This is a great video for me cuz I don't watch TikTok that much. Hope you make this a regular series in your channel. Awesome job, thanks !
@Ganaha_Celosia_Priskos
3 ай бұрын
I cannot believe I just stumbled upon your channel! I have been binge watching so many of your recipe videos as well as these! You are so sweet and so much fun to watch!
@Redfern4
3 ай бұрын
The cinnamon swirls is cute!
@honeysuckle
3 ай бұрын
They were really tasty!!
@LeeJunn-fr2qd
3 ай бұрын
I honestly have to admit I LOVE your personality and your sense of humor, keep going girl 😉🎉
@aliyai123
3 ай бұрын
I love the concept of the videos but you are always SOOOO EASY on the scoring! How is a big pile of goop a 5? How is that "hamburger helper slop" a 6? Am I the only one confused? Don't be afraid to be controversial and honest!
@kaylachaves7323
3 ай бұрын
Maybe cause it taste good? Tf 😂
@Mintteacup_
3 ай бұрын
its about taste?
@JohnPaulArt-lpz
3 ай бұрын
0:48 sounds like the among us starting game sound effect 💀💀
@Aziza_Nyxie_Jynx_Ashling
3 ай бұрын
They put cheese because “it ain’t going down easy if it ain’t cheesy!”
@RachelRoy-lp1wm
3 ай бұрын
Im here for the vids keep em comin ☺️☺️☺️☺️
@honeysuckle
3 ай бұрын
🫶🏼🫶🏼🫶🏼
@mollymors7143
3 ай бұрын
Nara Smith impersonation took me out😂😂😂😂😂😂😂
@honeysuckle
3 ай бұрын
😅😅😅😅
@AskMiko
3 ай бұрын
8:14 I think the ricer made the pieces shorter vs. the garlic press made them into longer strings. I think it’s why the river method made the bites separate when fried. There were tiny fragments of potato in the oil. I say try with the garlic press with a few pieces and see what happens
@Isabella66Gracen
3 ай бұрын
I've been using the paper towel trick for 30 years, because i hated draining my grease. No one taught it to me, it just made sense. Now thanks to social media, i know that thousands have had the same thought. 😂 I have heard it said that there are no original ideas.
@ple8379
3 ай бұрын
There were and are so many people walking the earth, I bet any idea ever was already thought of by someone at some point.
@ladymeserole
3 ай бұрын
try using a piece of bread - better for environment & wallet!
@Isabella66Gracen
3 ай бұрын
@@ladymeserole Good idea. Great tip for anyone who can afford to waste a slice of bread.
@cartermichellelee
3 ай бұрын
The potato balls reminded me of kroketten in Germany until you smashed them and fried them
@yurubkulane2717
2 ай бұрын
The garlic bread thingy at 3rd place is actually served at my school every other week!
@-kt8zy
3 ай бұрын
7:25 ms she & mr he!! ❤6th place ❤
@NOPEEEEEEEEE408
18 күн бұрын
YESSSS
@megantarahs
3 ай бұрын
for frying mashed potato, you'll need to work the dough until its sticky, maybe you used a dry variety of potato, and another possibility not cooked through yet (i usually steam them in smaller pieces instead of whole like that). i learned this the hard way while trying to make "perkedel", an indonesian dish.
@CarrieAround
3 ай бұрын
thank you for trying these recipes so i don't have to. with the price of groceries nowadays i can't afford to make something that i may really dislike 😭 edit: you look really tired please don't forget to take breaks when you need to! please don't work yourself too hard!
@rhijulbec1
3 ай бұрын
@CarrieAround Couldn't agree more! I can "taste" the food, and yes some look really yummy, some look waaay too involved when it seriously isn't necessary. BUT ~ That grilled cheese? Cripes that's: #1~a heart attack on a plate and #2. With the price of cheese? One sandwich would cost $10, easily. I've been cooking for a long time and those viral videos she makes the recipes from really aren't that special tbh. Jenn in Canada 🇨🇦 🇨🇦 🇨🇦
@Reliquancy
3 ай бұрын
You’ve always got the puffiest sleeves on your outfits! Love your channel
@Gabbythebaker
3 ай бұрын
Several years ago my cousins got me a kit to make different types of bubble gum
@honeysuckle
3 ай бұрын
It’s so fun!!
@SPTO
3 ай бұрын
I discovered your channel a few weeks ago and i just love your vibe keep up the good work.
@hannevanbakker9021
3 ай бұрын
I would definitely add an egg to the potato pillow things, because I feel they wouldn't soak up the fat as much. I don't like those Sushi bazookas, they make giant Sushi rolls and it messes up the rice-to-filling ratio. Also, it often crumbles. I learned rolling sushi by hand and find it much easier and less of a hassle. Those bazookas are a pest to clean as well. My sushi rolling skills are still FAR away from being an expert or restaurant grade, but I don't even need a rolling mat anymore. We really love sushi, and getting it delivered or eating out is super expensive where I live, but being able to make it myself helps a lot.
@jenniferly4517
3 ай бұрын
Can’t wait to try some of these myself!
@honeysuckle
3 ай бұрын
Which one looked good?? The choc strawberry was my faveeee
@Fractalkoala
3 ай бұрын
@@honeysucklethe garlic bread looks AMAZING... so much cheese though lol
@thundertea
3 ай бұрын
11:40 did I just hear 10/10 for gadget?!
@sajathamerabdalhadi3441
3 ай бұрын
Yaaay😍 finally a video from one of my favorite youtubers 🤍
@honeysuckle
3 ай бұрын
🫶🏼🫶🏼
@goldglitter04
3 ай бұрын
Paper towel for grease is my go to. Easier to grab a napkin with tongs, dab the grease then right into the compost! Easy peasy!!
@Draconaa
3 ай бұрын
gods, I love how you show it real life (like potato pillows exploding) so when we try at home, we don't feel like such a failure.
@kaiju_k5042
2 ай бұрын
Making that garlic bread for sure, wow.
@saavinisanganeria
3 ай бұрын
The garlic bread seems like a copy or stolen video from Daens Kitchen who is known for being garlic lady and confit garlic
@thisismelwalker
3 ай бұрын
Kinda disappointed in the last one like and that's the most viewed thing? I'm sure it's good but I expected something cooler idk. Thank you for testing recipes
@honeysuckle
3 ай бұрын
Yea I agree… just cause it’s fried and that quesadilla hack thing probably. I loved the choc strawbs 🍓🍓🍓
@jaxjax9696
3 ай бұрын
Paper towel trick I myself use a piece of bread to sop up the grease & give it to my dog for a treat.
@DanielleMisc96
3 ай бұрын
As a dairy-free girl, TikTok recipes make me so sad because they always have a block of cheese
@TyTLZacharie
3 ай бұрын
Can you possibly do a list of links for the products you used to make the bubblegum?? Just out of curiosity I want to see what brand you used. I’ll definitely do my own research on it as well. You make me what to try so many foodie & recipe things. I think it’s so fun & I love your channel for that reason.
@honeysuckle
3 ай бұрын
Of course!! I just added to the description box. It was so fun to try and came with its own flavors too. Lmk what you think!! 💗
@TyTLZacharie
3 ай бұрын
@@honeysuckle omg yessss, thanks so much! Aww I’m glad bc/ I was worried about that. It does look like a lot of fun for sure. I will definitely let you know! I’ll tag you in a video bc/ I do wanna record myself making it for the first time
@kimjaemi828
3 ай бұрын
The sushi bazooka is my absolute favorite thing. I've been using one for years and it's so easy making sushi with it. It's a definite 10/10 for me. I left it back at home in storage when I moved across the US last year and when I flew home last month, it flew back with me. 🤣🤣
@stephgreen3070
3 ай бұрын
That’s crazy because I’ve had a recipe for cinnamon roll pancakes in my Pinterest folder for about 8 years now. The recipe I have has you flip them so they cook all the way through.
@mirandapodoserpula
2 ай бұрын
For a nice grilled cheese: goat cheese, thin slice of peeled apple or pear, drizzle of honey. you can use mayo or butter on the outside, add other cheeses, etc.
@obsessionprofessional5529
3 ай бұрын
Most important KZitem video I've seen all week!
@honeysuckle
3 ай бұрын
Yayyyyy!! Haha thanks 💗🥳🥳🥳
@monicanelson1774
26 күн бұрын
worried about that paper towel in the pan trick - aren't most paper towels manufactured with chemicals...eeek. formaldehyde in the pan☠
@ArtemensiaK
3 ай бұрын
The bazooka is also nice for making cookies the same size. Just load it with batter, squeeze it out cut, bake, done. also good with patties, if the batter is not too runny (in case of some vegan patties)
@adrisoa
3 ай бұрын
For the potato one, a good binding agent would be cornstarch around the potato. I’ve tried a similar recipe last time and it bursted the same way yours did. The cornstarch definitely helped the potatoes to keep its shape.
@TheMimiSard
2 ай бұрын
The air-fried breakfast reminds me of eggs jaffles.
@Sims_Manic
17 күн бұрын
I love your videos…your voice is so soothing ❤
@-kt8zy
3 ай бұрын
6:15 probably, yes 😂❤
@user-vb7fd4tb8z
2 ай бұрын
we love the honesty (something you dont get much anymore) much love keep it up
@magikdust2095
Ай бұрын
Where do I find the recipe for the roasted garlic bread? It looks good, and I'd like to make it, but written recipes are easier to follow... I also don't have TikTok...
@thedailymakermaking
3 ай бұрын
That cheesy bread tho…. 😍✨💛
@user-dg2qg6sw6v
2 ай бұрын
9:23 i saw this raspy on pinterest and after 3 years of trying i finally figure out that i should also add flour to avoid turning like this
@Kalaspammm
Ай бұрын
The grilled cheese scared me.. I’m crying in lactose intolerant
@dottyduke
3 ай бұрын
Speaking of Hamburger Helper slop, would be interesting to see a video on upscaling basic Hamburger Helper meals into gourmet dishes.
@TracyKMainwaring
5 күн бұрын
The cheese in grilled cheese is fine for me, but that bread sends my blood glucose high. Even an authentic, no yeast sourdough. The cheese won't harm you but the bread... wants you dead LOL
@haresonaga
Ай бұрын
"finally a normal meal" means he does not only eat something deep fried in his video
@LatashaTrueHeart
Ай бұрын
The towel trick came from Asia. I've seen too many Asian cooks use it to oil a pan and remove oil from a pan.
@LuluFrance
Ай бұрын
Bread fried in bacon fat for breakfast is a called fried bread. It's a British thing. My favourite.
@DianaLeighWarner
3 ай бұрын
Keep these videos coming!!! I’m loving them!!
@benciniasable19
3 ай бұрын
Where are those beautiful scalloped bowls from that you used in the 1st place? 😍
@sunflower4879
3 ай бұрын
I use a sushi bazooka all the time. As long as you don't over fill it works great. So quick and easy
@Erin49694
2 ай бұрын
wait what! i’ve never seen a potato ricer like that where you twist it. i need it!!
@fellownameless
3 ай бұрын
"So he stabs his chicken about a hundred times" My mind is so twisted...
@carveylover
3 ай бұрын
If you dont have a ricer, you can also pass your potatoes through a sieve/strainer. It works even better, in my opinion.
@nishimurasfever
3 ай бұрын
The potato pillows are so good
@CamrynCarter-wx2es
3 ай бұрын
love your videos!! you’re the best💗💗
@istan21
11 күн бұрын
I wonder for the cinnamon roll pancakes she refrigerated the glaze? Just a suggestion
@katya.g524
2 ай бұрын
ive never met a potato that i didnt like either lol
@cocktailgummies
2 ай бұрын
Such a cool video, thanks for sharing these 😋
@Empresscrazy
3 ай бұрын
Clearly those people have never seen a casserole because it too looks like slop but taste like heaven. I made this for dinner last night WITH adjustments I am lactose and I love cheese but I don't wanna die at 30 lol, added Gnocchi and my husband wanted to marry me again...he's a goober XD
@hbuju2015
3 ай бұрын
I saw your santoku knife and almost cried. My husband recently accidentally broke mine.
@annareifer2249
2 ай бұрын
Im sick and cant sleep, now Im watching your videos and want to cook! Also this sushi bazooka looks sooooo goood O_O
@sockruhtease
Ай бұрын
How could you go that long not knowing the papertowel trick? People cease to amaze me.
@lilagraced
2 ай бұрын
i just ordered a sushi bazooka because of this video LOL
@abee3812
3 ай бұрын
Video Idea: most viewed TikTok recipes using the most or least viewed TikTok hacks
@HazriHaili
3 ай бұрын
She owns one of those magical microwave drawers!!
@kristyna.kocianova
3 ай бұрын
My grandma puts spicy paprika on the cheesy bread, it's really delicious
@katiakominski432
3 ай бұрын
People didn't ever think to use paper towels to mop up oil? My grandma's been doing it ever since she first bought paper towels
@itstonycia
3 ай бұрын
I need to make that garlic bread 😍
@TheRokkis
3 ай бұрын
Oh no, my heart cries seeing all that baked tortellini dish grease going to waste. What I would do is drain the meat, deglaze the pan with red wine or water and cream and make it to a sauce, it should be fine for couple of days in the fridge, so day after you would have a nice sauce ready for re-heating for pasta, potatoes, veggies or meat. Or if you use water for de-glaze you can freeze it for even a ~month to use as a broth for some chicken or meat and potato soup. Wouldn't store it more than couple of days in the fridge or month in the freezer because tends to oxidize and it's not very good after that.
@allthatsheiz
3 ай бұрын
lol you are too generous 😂
@SergioHernandez-le8wp
3 ай бұрын
Zack Choi has made insanely delicious-looking things....and some that are just insane. I wanna try all of them one day
@kyiastar
2 ай бұрын
#4 sounds like a bolognese sauce without a recipe behind it. You should give her some help there Dzung. Post that roasted bread link, please! And the tortilla one, too. Always looking for something new.
@Artis-yb1pd
Ай бұрын
You should put down where you got that top. It's really cute.
@holographicamvs4093
3 ай бұрын
I surprise that not much ppl know about paper towel trick, I been using this trick since birth technically xD
@cheese7119
3 ай бұрын
1:06 this can be a project for her kids actually
@Maya-db4wf
3 ай бұрын
Love to see a dessert video
@careyawalker
3 ай бұрын
The Strawberries isn't a recipe, it's a mess. SMH I'm getting too old for the internet. 😢
@clary-berry7518
19 күн бұрын
Gosh Americans really love butter and cheese 😂
@Angel-rq3pi
3 ай бұрын
Make the gum from SCRATCH..... then I'll watch TikTok
@yorshkacmfot
2 ай бұрын
lol the chocolate strawberries
@risasklutteredkitchen1293
3 ай бұрын
The one that looks the best to me is the garlic bread. I think roasting the garlic for an hour is a little too long IMHO but I would roast it for 45 minutes. I wouldn’t mind a whole plate filled with chocolate covered strawberries. A lot less work than dunking and drizzling.
@debbieball900
3 ай бұрын
Freeze the potato gnocchi before deep frying
@ColdxNorth
3 ай бұрын
If I may ask, where is that rotary grinder from? I've been looking for a good one, but can't seem to find any that doesn't have horrible reviews :c
@honeysuckle
3 ай бұрын
I just linked it! So far it’s been great for me!
@ColdxNorth
3 ай бұрын
Thank you very much! ❤🔥
@user-bm3lb4ck9o
Ай бұрын
i followed you after this video cuz youre so pretty and funny ily
@Illyriad
3 ай бұрын
My hack is better. Don't break up the mince when you put it in the pan. Cook it like a hamburger, when it's browned on both sides, break it into a few pieces and brown the newly exposed sides. Keep going until when you break it apart the inside isn't raw, then break it all up into small pieces. Then cook to desired brownness. Unless you really overcrowd the pan you shouldn't get a build up of liquid - which is actually mostly water. When you spread the mince all over the pan it cools the pan down. The meat absorbs the heat and contract's expelling water. If you cook it as one big chunk to start it reduced the amount of surface area contacting the pan so it loses less heat while also reducing the rate at which water is extruded. Otherwise, you need like 5kg cast iron pan, BBQ hotplate, or wok with a high-pressure gas burner. But you can't cook mince well that way on a residential cooktop and standard frying pan. 😊
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