I always freeze most of the meatballs already fried, and then take them out once every 3-4 days for dinner.
So they don't get bored and are always at hand.
I have a total of:
1.5 kg of minced meat
200g white bread or loaf (preferably not fresh)
150 g of milk
2 bulbs
Salt and pepper to taste
Then she divided 550g for baking, and left 950g for cutlets
in 550 g, I added half a teaspoon of paprika
Boil 2 potatoes
2 pickled cucumbers (or pickled)
50-60 g of hard cheese
3 tablespoons of mayonnaise
2 tbsp. ketchup (or other tomato sauce)
It is preferable to taste it hot right away
in 950 g for cutlets I add:
3 cloves of garlic
2 eggs
oil for frying
Glad to see you in my kitchen.
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Негізгі бет I took minced meat and cooked for a week in an hour
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