You have reached the next level, Roel. Simple and perfectly effective. Never saw this before. Why didn’t i think of this myself? It is the best meat for this. I need to go te Munich in 2 months.. o no.. i can do better in my backyard!
@fusionfest43
11 ай бұрын
Carolina Gold is a genius idea to pull in that classic German mustard taste.
@grillmaster07
11 ай бұрын
Yes, took the words out of my mouth!😂
@seandupuie3552
11 ай бұрын
Those smoked hocks without the sauce would make the absolute best beans and rice ever!
@ankeeickwinkel8567
11 ай бұрын
Your interpretation of pork knuckle is great. Thank you for the video! LG from 🇩🇪
@hmvollbanane1259
26 күн бұрын
3:10 Schweinshaxen means literally ham hogs, so you are fine using the German term for it. The other name "Eisbein" means ice-bone as the bone in it was used in the olden days for ice skating
@neilviljoen4408
11 ай бұрын
How to improve and perfect a German Schweinehachse. Roel killing it again 🤤
@samuski36
11 ай бұрын
Oh Hell yes, that looks Amazing!
@jordanfischer872
11 ай бұрын
This recipe is amazing ! I cant wait to try it this fall for my family and friends!
@jonathansongco4302
11 ай бұрын
Awesome!
@thecappy
11 ай бұрын
After all day drinking at October Fest. They let us stay as long as we kept drinking all though our wrist band was only good for an hour. This was the best f’ing sandwich I ever had.
@RiazUddin-sk3uw
11 ай бұрын
Looks good!
@ejwright5655
11 ай бұрын
Drooling 🤤 🤤 🤤
@guentergebhard4070
11 ай бұрын
schweinshaxe is not an eisbein... same part of meat, but different prep... eisbein is salted and boiled/cooked vs schweinshaxe, which is roasted or rotisserie grilled...
@johnknapp6328
11 ай бұрын
What ever happened to kamato Joe's, is that demeyere hanging in the background. Allways good to see your culinary offering, H Machlac
@PITMASTERX
11 ай бұрын
I picked this smoker for this recipe. Plenty of kamadojoe videos and recipes on our website. Pitmasterx.com
@PITMASTERX
11 ай бұрын
The pans are from skottsberg
@DonPandemoniac
11 ай бұрын
Do slice up the crispy skin and add it to the pulled meat for extra texture and flavor.
@dramv8
11 ай бұрын
In Austria we call it "Stözn".
@soumynonareverse7807
11 ай бұрын
Weer een heerlijk recept Roel. Zou je een keer naar Smoke BBQ Dusseldorf of Pendergast A'dam willen gaan en hun menu kunnen namaken?
@onnosmeets
11 ай бұрын
Dank! Dat gaat hier binnenkort op de Joe 👍
@patrickdasp5609
11 ай бұрын
Recipe looks good but man. The crispy skin is by far the best part and it is not included :( Haxe, Spanferkel, Krustenbraten ..... I basically dont care about the meat just give me that crispy skin :D
@BrosephRussell
11 ай бұрын
Nom nom nomohlishis 😋
@PaulBourret
11 ай бұрын
Love a good Haxe! This recipe looks delicious!
@GaeilgeLaighean
11 ай бұрын
I think a better name might be pork hock, as a ham hock is salted.
@beka4780
11 ай бұрын
Can I do that in the same way on a Pelletgrill (Traeger Timberline)??? Thank you, Greetings Bernd!
@chuckhansen5325
11 ай бұрын
Called a picnic roast
@chuckhansen5325
11 ай бұрын
Not a pig elbow
@chuckhansen5325
11 ай бұрын
And you need to smoke meat the true with fire and wood or lump charcoal cause that's a lazy man's way of what they call smoking meat but it's not
@gregcrisp8743
11 ай бұрын
Looks tasty
@robertgriffith8302
11 ай бұрын
I use syringes also. Use mine. Not that dirty. 😮😂
@DaveElby
11 ай бұрын
What gloves are those please? I need to get some as cannot handle meat directly with fabric BBQ heat gloves, thanks.
@707Auron
11 ай бұрын
How long will it take on the smoke?
@michaellong1169
11 ай бұрын
I miss the dog, looks awesome!
@pvoshefski
11 ай бұрын
What is that local mustard? My hometown had a few but where I live now is decidedly not mustard country...
@ricklawson5631
11 ай бұрын
Where do you get those wood chips? Hopefully online, I live in Oregon, USA.
@victorlui5955
11 ай бұрын
I want to eat it all!!! 🍖🍖🍖🍻🍺
@DanielMores
11 ай бұрын
Schwäänshaxn in Ästarrääch
@billholland2076
11 ай бұрын
🍽🍽🍽🍽👍🏻👍🏻👍🏻👍🏻💯💯💯💯
@TheBigburcie
11 ай бұрын
I hope the bones end up in a stock pot for broth or soup.
@TheBigburcie
11 ай бұрын
@@thomasschafer7268 I'll let an old woman from Mississippi discuss this with you, using a wooden spoon.
@surfingonmars8979
11 ай бұрын
My Houston Nephew thinks that this was originally NOT a German preparation/recipe, but an ancient Mesopotamian concept, and that you must have poached it from an Egyptian hieroglyphic! I have advised him to consult a psychiatrist…before he tries the recipe……..
@neilviljoen4408
11 ай бұрын
🤣
@thomaslutro5560
11 ай бұрын
Unless I'm very wrong, the Mesopotamians have somehow disowned the Schweinehaxe. 😉
@surfingonmars8979
11 ай бұрын
@@thomaslutro5560 Well, if you read the Rosetta Stone properly, you will see that it is really a recipe for grilled ribeye, so you may be right.
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