can you try different copycat recipes for restaurant/ park foods? Love your videos!!
@P-kz9ol
4 ай бұрын
Oooh I’d love a series of this!
@Zincone95
4 ай бұрын
We need this as a series!
@daniellefitzpatrick3551
4 ай бұрын
What are park foods?
@0490vanes
4 ай бұрын
@@daniellefitzpatrick3551Theme park foods, like Disney or Universal!
@katiemeadows5198
4 ай бұрын
@@daniellefitzpatrick3551theme park foods
@ashleysummerfeldt9261
4 ай бұрын
Ann Reardon from How to Cook That showed a way to properly make chocolate mousse with water and chocolate in a debunking video if you wanted to give it another try with her method! She's a cook and a food scientist.
@leamonday8517
4 ай бұрын
I was about to comment this when the recipe didn't work! I love that how to cook that not only debunks false recipes, but also gives instructions on how to make the recipes in a way fhay works.
@msSweeTae
4 ай бұрын
I couldn't pin point where I've seen the chocolate water thing before! It was Ann
@Appaddict01
3 ай бұрын
Sugar Geek Show has some great videos on water ganache. kzitem.info/news/bejne/lWyqn6urqamgmpwsi=s6DTF4LpbzKTBuEc kzitem.info/news/bejne/w6J_u2uvfnOUiJgsi=M8VCXM4WuVUZ2q8y
@Stargirl_banana_lemon
4 ай бұрын
If you want a real 2 ingredient chocolate mousse recipe: silken tofu and chocolate! Sounds crazy but it’s so simple, packed with protein and so creamy, highly recommend 👌🏽
@tibbyme
4 ай бұрын
Heavy whipping cream and chocolate works amazingly as a 3 ingredient mousse also
@cheriyost2780
4 ай бұрын
I make this all of the time! Delicious!
@mommashawna707
4 ай бұрын
That is something I would love to try, what type of chocolate do you use?
@Stargirl_banana_lemon
4 ай бұрын
@@mommashawna707 I use dark chocolate but I’m sure you could use milk etc! Have a little google 🩷
@tiffanywilson662
4 ай бұрын
@@mommashawna707 ive used both milk and dark chocolate. youtube 2/3 ingredient chocolate mousse and a few recipes pop up.
@Vivje2
4 ай бұрын
Rachel: unsalted butter.. it's just missing something! Me: Yeah.. SALT 😂
@biancajingles2690
4 ай бұрын
Hi Rachel! Pretty experienced baker here- spreading shortbread can be done with the bottom of a measuring cup that is generously coated in flour. Also, it helps to dump out the dough into small pieces all around the pan and then use the floured measuring cup to squish the pieces down to connect them together. It also helps to refrigerate the dough as working with it cold is much easier! Also, to my knowledge, powdered sugar is used in shortbread doughs to maintain its structure and color as regular granulated sugar contributes to browning and makes baked goods spread, while the corn starch in powdered sugar helps keep shortbreads blonde and more firm :)
@beccailic4563
4 ай бұрын
Thank you so much for these tips! I’ve actually been making that pop tart recipe for a year now because it’s a friend group favorite and the shortbread spreading is the WORST PART. Can’t wait to try new techniques!
@sisiwx6154
4 ай бұрын
You didn't introduce Blenda and that's why the mousse didn't set 😂
@RachhLovesLife
4 ай бұрын
Honestly that's so reasonable lol
@vivakatrob13
4 ай бұрын
@@RachhLovesLifeAlso I’m feeling like Hannah the hand mixer would work lol
@b.lovedtali
3 ай бұрын
Belinda 😂🙌🏼
@스마일-r7z
4 ай бұрын
Chris is totally right. You can definitely add cream to the gochujang sauce. Here in Korea it's really popular to add cream this type of gochujang sauce and call it "Rosé". It helps with the spice and it's so yummy! You can use this rosé sause with korean tteokbokki rice cakes, ramyun noodles, udon noodles, pasta, even pan braise some chicken in it (they call it rosé jjim-dak). Add salt and pepper to taste. If you're feeling extra, even a little msg is good too ;)
@Acminy
4 ай бұрын
I love rose tteobokki, have been making it for years!
@scottcarson49
4 ай бұрын
I like how Francesca's mixing bowl looks like a super giant coffee mug.
@Teeeyt
4 ай бұрын
The coffee cup size I need 😴😀
@lolaevergreen9077
3 ай бұрын
Rachel, I don't know if you'll read this, but I just wanted to say thank you. I have anxiety and get panic attacks, and watching your videos really helps me to calm down and feel like things are going to be okay. There are very few things that actually work when the dread hits, but your videos are comforting. No matter what you're doing or talking about, your presence is enough. Sorry if that's corny, but I mean it. Thank you
@desireep7113
4 ай бұрын
Interesting. I saw that two ingredient mousse recipe too, but what I saw was hot water, chocolate, you stir them together until smooth, put it in the fridge to set up, then whip until fluffy, ramekin, then refrigerate until set.
@pippilangkous5089
4 ай бұрын
I saw the recipe with melted chocolate 150gr and 200 ml Orange juice
@anana3322
4 ай бұрын
Yes! That's what I saw, too! Because how Rachel did it it can't work!
@micropopo
4 ай бұрын
I tried this years ago (water and chocolate, not oj) and it worked for me!
@kierancampire
4 ай бұрын
How To Cook That did a video on it, she showed you can do it, but you need drastically less water than what that person shows! Using hot water and repeatedly whipping it would do nothing, if it's watery you can't whip air/consistency into water, it just needs a completely different chocolate-water ratio
@wiktoriarozycka8626
4 ай бұрын
Yeah, my guess is that this would actually work
@homma21492
4 ай бұрын
FYI, wetting hands/spatula helps minimize dough from sticking. Always love watching your videos!!!!
@kerlitasso515
4 ай бұрын
YES!!!
@suechristy363
4 ай бұрын
Yes, I would recommend patting the dough down with wet fingers or put your hands in baggies and pat down
@02biddee
4 ай бұрын
I would have used a second sheet of parchment an use a roller
@leeahwagner9943
4 ай бұрын
Use my hands all the time to spread dough however, sometimes I will spray cooking oil on my hands. Just in case the water makes the dough too sticky.
@laurieann2714
4 ай бұрын
I love your description of Pop tart " Look Christopher, I have some thing with some stuff!" You should write for a food magazine! lol Always fun and entertaining!
@KinniMoo
4 ай бұрын
Buttery garlic is a basic food group to me!!! You need to try kerrygold butter if you haven’t!!!! It is like maldon salt…so amazing!
@redselig
4 ай бұрын
Shortbread tip! I typically don’t parchment the bottom since there is so much butter, but in the case that I have to, I drop the dough down in dollops instead of a giant mass, and then basically connect the dots until the base of the pan is covered. Also, if you have a small offset spatula, give that a whirl!
@KittyKat13523
4 ай бұрын
How about Sandra (Sandy for short) for the hand mixer? Franny and Sandy the mixing gals Love watching your vids ❤
@sjrogers7498
4 ай бұрын
I was thinking Ruby cause she red. 😜
@mattk6770
4 ай бұрын
I was thinking Hannah the hand mixer.
@kelqueen9998
4 ай бұрын
@@mattk6770 Me too!
@samaritaDeath
4 ай бұрын
@@mattk6770I’m with you. I was thinking Hannah, too
@cheermom8492
4 ай бұрын
Butter hack…take a glass and put hot water in it then pour it out and put it on top of the butter you need at room temp. The heat from the glass warms it and makes it soft. I use it a lot. I always forget to take it out of the fridge!
@Acminy
4 ай бұрын
Put butter on defrost setting in the microwave for about 10-14 seconds. Works a treat!
@kaitlintessier4190
4 ай бұрын
Mythical Kitchen tested this hack and found the microwave worked the best. I just use less power, like 50 percent, and put it on for 10-20 seconds at a time.
@kazzmastah
4 ай бұрын
For brown sugar I highly recommend a Prepworks Prokeeper container with the clay puck. The puck gets soaked in water and then keeps the moisture level better to keep the brown sugar soft.
@kalseysmith8140
4 ай бұрын
Either my timing or Rachel’s timing is always perfect! It’s always Saturday lunch break with Rachel. 👏🏼👏🏼♥️
@angielockett
4 ай бұрын
One trick for the shortbread dough is to put it down and then put a second square of parchment on top, that way you can squish it down with your hand and not have it stick to everything. Then once it's spread, peel off the parchment.
@KatieOkeeDokie
4 ай бұрын
My favorite pop tart is the Confetti cupcake, hot (edges almost burnt lol). I can eat most fruit pop tarts cold or hot. You should do a pop tart challenge. To see which ones you like the best. lol.
@someonedifferent198
4 ай бұрын
Can you please link the recipes somewhere?! Would love to try some of the ones I see in you channel?!
@shavit49
3 ай бұрын
Yes please I want to make the cinnamon shortbread thing
@johnsoncas19
4 ай бұрын
Every Saturday at 1. Lunch and chill time with Rachel
@Softsqueakyduck
4 ай бұрын
When spreading shortbread I use moistened hands. It's just the best way to get an even layer, no smoothing needed. For the mousse you really need to use chocolate bars or baking chocolate. Chips have other things added to it which prevents setting.
@ingridmarieangelsen254
4 ай бұрын
I love your videos, and I am living for Chris’ LOTR t-shirt collection🤩😍
@melvasaiel
4 ай бұрын
Second weekend in a row where your videos are the only thing that help me nap at 10 weeks along. I have to go back and rewatch, but its worth it!
@Joy_of_life88
4 ай бұрын
Franny, our MVP is back!!! ❤❤
@beekay918
4 ай бұрын
Hannah the hand mixer!
@meganjantzen2327
4 ай бұрын
Your hand mixer should be named Mandy, because she's Handy Mandy hehe (or is it just me who finds that amusing)
@flaviagonzalez1331
4 ай бұрын
the mousse is with hot water and you need like chocolates that are 80% cacao, not chips, you need really high concentration
@mommashawna707
4 ай бұрын
Any time I have to add a filling and it says to divide the dough and put the filling in between I always put a third of it on the bottom and 2/3 on top. I feel like if you have a good base, it’s putting the second layer on top of that filling that’s harder so I give myself more to work with and it seems to work out pretty well. I do this especially when I’m making a homemade coffee cake. I also put six or nine dollops then spread, I feel like the dollops make it easier to spread if that makes sense.
@jadenshipley5367
4 ай бұрын
I love watching your recipe testing videos! You make it so interesting and it’s funny to watch some of your and your husbands reactions .
@melissadibacco8937
4 ай бұрын
I've used a chocolate mousse recipe that uses avocado. It's actually really good and surprisingly easy to make.
@abigailkusserow498
4 ай бұрын
I have a summer salsa recipe that is my favorite that I think you should try!!! Avocado salsa! 6 roma tomatoes diced 4 avocados, diced 1 onion diced 1 can black beans, rinsed 1 can sweet corn, drained 1 Tbs cilantro, fresh 1 envelope zesty dry Italian dressing 1 Tbs olive oil Lime juice to taste Mix and enjoy!
@galeem713
4 ай бұрын
Have you checked the height of the head? You might need an adjustment. Your manual will tell you how but it’s the screw you see when you lift the head of the mixer.
@NikkiStutzman
4 ай бұрын
Tip to make working with your pop tart dough even easier: Put each half into a gallon size ziplock bag and use your rolling pin to roll it into shape. Cut the bag open and flop it into your pan! 👍🏾👍🏾
@TrishHalterman
3 ай бұрын
For future reference- a second sheet of non stick or butter Parchment will let you flatten/smooth out shortbread - you can even use a rollling pin on the parchment to make it nice and smooth
@kennakinns
3 ай бұрын
For spreading the dough out. Use a butter wrapper! It’s greased and waxy and works perfectly. And you’re reusing something that’s gonna be trash! I always use one when spreading out Rice Krispie squares.
@psychoticbean5975
4 ай бұрын
Hi Rach! I just wanted to say how much your personality makes me feel. You always put a smile on my face. ❤️
@jaclynkurtz9808
4 ай бұрын
First time posting, though I've been watching and loving your videos for over a year. I just bought the blue puffy-sleeved dress from your other channel a few weeks ago, and I love it! And the eye mask massager does help ease my chronic headache and migraine symptoms. Thank you Rachel! (And family!)
@dreamcherub7541
4 ай бұрын
Raspberry poptart is the best one
@checktheinsanity
4 ай бұрын
"Unsalted, it's just ... it's just missing something." .... yes, it's missing salt hehehehe Love yaaaaaa
@marthalorden8498
3 ай бұрын
For creaming butter and sugar until light and fluffy, use the WHIP attachment, not the paddle. :D
@ShainaDesotelle
Ай бұрын
Re: spreading the shortbread -- use a piece of parchment on top of the dough and press it out with your hands or rolling pin.
@NatalieYTFoster
3 ай бұрын
Zip loc bag as a makeshift piping bag, genius!
@alliebagwell9653
4 ай бұрын
Your KitchenAid and my car have the same name!!! She's Franny when I like her and Franchesca when she makes me mad. 😂
@leighfisher2140
4 ай бұрын
Those ramekins are the cutest little baby Dutch ovens! ❤
@RachhLovesLife
4 ай бұрын
Right??? 😍
@amberpipkin
4 ай бұрын
They didn’t deserve the chocolate water. Redeem their confidence. 😁
@erikacarlson6947
4 ай бұрын
Where can we get those adorable ramekins?
@NicoleBertone
4 ай бұрын
In the US, I've seen them at TJ Maxx recently. @@erikacarlson6947
@jeridast9598
3 ай бұрын
I have made the gochujang sauce a couple of times now and we really enjoy it! Thanks bestie!
@Acminy
4 ай бұрын
Christopher's suggestion of the cream in the gochjang noodles tastes delicious! I've been making Korean gochjang noodles and tteobokki for years. Adding the cream makes the noodles taste like rose tteobokki
@RedandBlackS10
Ай бұрын
The bagles look the best to me!!! ❤❤❤😊😊😊
@askajk5895
4 ай бұрын
Favorite part of the pop tart is the browned unfrosted edge. I will literally throw the middle away!!!
@jordansjoys
4 ай бұрын
The edges on pop tarts are DELICIOUS but ONLYYY if they’re toasty 😂
@meganhansen7322
4 ай бұрын
I literally just saved the cinnamon pop tart bar recipe! Super excited.
@arr0991
4 ай бұрын
I can’t believe this channel has less subscribers than your other channel! I mean I guess people knew you first by the other one but I found you through this channel and I so prefer this channel, enjoy them both but this one even more, so rooting for you and this channel 🎉🎉
@KinniMoo
4 ай бұрын
Love Sat morning with the Rach crew!! ❤
@christinamatzen4214
4 ай бұрын
An offset spatula is worth its weight in gold for spreading all things! I have 2 regular sized and one large for all my spreading needs.
@karincope3019
4 ай бұрын
An offset spatula helps to spread so many doughs,icing,ect . I have 3 different sizes .
@Jodee-i7d
4 ай бұрын
Hey girl! I love your videos!! A lil tip for not letting your brown sugar clump is to simply add a slice of sandwich bread to to the package/container and leave it there and it will always be softer to work with!!
@AlanTuringWannabe
4 ай бұрын
Rachel is so pretty even without makeup.
@littlepatrinka7941
4 ай бұрын
I made that exact chocolate chip/water mousse and it worked!! I put mine in one big container and had some water on the bottom but for the most part, it was creamy mousse!
@tamara9186
4 ай бұрын
Shortbread is a pain in the patootie to spread out. My Great Great Aunt taught me to make a fist, and then use the flat space between your hand and knuckles to pat it down. It really does work. I think part of the magic, is that when you use your fingers to spread it out, they are transferring a lot of heat to the shortbread. Shortbread is easier to handle when it is cold.
@elisabethmuller8338
4 ай бұрын
The chocolate mousse works when you combine 100grams of dark chocolate and 150grams of hot water and then whisk it over an ice bath with a Hand mixer.. First it's super liquidy and splashes a lot but after like 5 to 10 minutes it becomes a delicious mousse🎉
@haleyspurlock171
4 ай бұрын
the cinnamon sugar poptarts are so good cold or toasted. but the fruit ones blueberry and strawberry specifically are so good toasted and a little salted butter on them
@Coallise
4 ай бұрын
my go to mousse is melted chocolate folded in with whipcream, just make sure your chocolate has cooled slighly before mixing
@samanthasimoneau7722
4 ай бұрын
My son says he remembers you calling the hand mixer "Franny Lite" before, lol.
@marthalorden8498
3 ай бұрын
Spray the bottom of a metal cup measure with nonstick spray and use it to pat the bottom crust into the pan evenly. Easy peasy!
@janelord3483
4 ай бұрын
Using the back of a Faulk to smooth the dough out works great !
@oliviaworth518
4 ай бұрын
Justice for Friar Tuck! The beloved air fryer!
@lottamartin9270
4 ай бұрын
I need you to try making chocolate pudding with boiled eggs. It's all over tiktok, and I am so curious about it.
@kaitlintessier4190
4 ай бұрын
If your beater isn't reaching the bottom of the bowl, you can lower the beater. At least on my KitchenAid mixer, there is a screw in the neck of the mixer that you can adjust to raise or lower the beater.
@lovepinkbuttons9111
3 ай бұрын
Powdered Sugar- Sift Flour/Flour Mixture (flour w/salt and/or floof powder/soda)- Sift Brown Sugar- Do not sift Also, if you’re working with the dough with your hands (pop tart recipe), try flouring your hands a tiny bit so they don’t stick to the dough as much😊
@SomethingRandomss
4 ай бұрын
Not sure if you did something similar before, but I think it'd be neat to see you make a video testing subscribers' family recipes/desserts - you can post a link to a little google doc/submission thing where you let people submit recipes for a dish that's been in the family/loved by the family for a long time and then pick which ones you think would be fun / interesting to do.
@ninac8867
4 ай бұрын
I bake a lot of cookies and shortbreads the easiest way to roll is literally use parchment paper over the surface of dough and under. Use the rolling pin over the parchment. If I notice it’s sticky I just pop it in the fridge and it peels right off.
@jtomas4850
4 ай бұрын
“It’s so much easier to blame the appliances” 🤣 Wonderful. 💜
@songofshadow5043
4 ай бұрын
I love the editing on these videos. The Incredibles got a snort out of me.
@alreadymegan
4 ай бұрын
If you put a heel of bread in your brown sugar it will stay soft and not clumpy. Just swap it out for a fresh one every once in a while when the bread gets hard.❤️❤️
@cassandrastonge255
4 ай бұрын
You should call your hand mixer.... HAN-NAH .. lol get it ❤️ love your videos !
@rachh3858
4 ай бұрын
7:12 for future reference, put a piece of wet paper towel under it. This works great with chopping boards too
@karissirak
4 ай бұрын
If your brown sugars hard add a piece of bread in a day it should be soft again. I want to try a couple of these thanks Rach
@plussizedbeauty1256
4 ай бұрын
Stopping mid vid to comment, honestly, girl, keep that ambience thingy going on. Most videos here on YT are like overly saturated, yours makes me feel this kind of peace and calm and it's very homey.
@kell0125
4 ай бұрын
Blueberry poptart is my absolute favorite 😍
@cyndaltaylor7703
4 ай бұрын
I made the bagel thing this morning for my husband but changed it to a sweet version- I used a blueberry bagel, brushed a very thin layer if blueberry jam on the bagel slits before i put in blueberry cream cheese, substituted the garlic and oragono and those spices with added cinnamon and then I took the little chunks of bagel I cut out and made them all French toast in a pan with nuts and dusted with icing sugar for garnish after it was done baking. I still did the egg/butter dip etc before baking
@HeatherMichelle1989
4 ай бұрын
Okay… so I love the poptart edges. I break them off and eat them last to help cut the sweetness of the poptart.
@shae113
3 ай бұрын
If you want to tone down the spice in the Gou Jong Noodles, I recommend adding some Kewpie Mayo!
@Lilyofthevalley27255
4 ай бұрын
Rachel I think you're the only reason I still get on KZitem
@Chrissydarlin82
4 ай бұрын
Hazel could be a good ne for said hamd mixer! Great vid as always Rachael! Much love from Arizona. 💜
@Chrissydarlin82
4 ай бұрын
Ohhh or Reba! (Since she's red)
@Acminy
4 ай бұрын
The bagel is a version of Korean cream cheese garlic bread. Use soft bread rolls and cut six deep slits into the top. Stuff with sweetened cream cheese, dunk into garlic butter eggs (no mayo, parmesan or oregano) and bake. So good!
@jayklee88
4 ай бұрын
Spreading shortbread hack, pile into pan into gobs, lay parchment over top, and then squish down with another square pan that can nest into your cake pan.
@magikdust2095
Ай бұрын
It would be far easier to spread thick batter like that if you use a small metal offset spatula, like the kind cake decorators use. Using a small metal offset spatula makes it so much easier to spread thicker batters into pans. The problem with the silicone spatula, is that the batter sticks to the silicone, and the silicone grabs onto the batter, which is what you want when you are trying to scrape batter out of a bowl, but it isn't what you want when you are trying to spread batter into a pan. Metal offset spatulas are shiny, which means they glide over the batter far easier, making it easier to get an even layer. You can even get them for fairly cheap. Even places like the dollar store and Walmart carry them.
@karincope3019
4 ай бұрын
Your hair is so shiny , looks fabulous.
@callioscope
4 ай бұрын
Those noodles look great. I saw a chocolate and water recipe from The Caketoonist that pours hot water onto chocolate. Which I was taught would break the sauce rather than make it, but it’s an entirely different method.
@MBWuester
4 ай бұрын
I would love to see you test AI recipes!! I think it would be a really funny experiment
@MissesLykaa
4 ай бұрын
Seeing Christopher's amazing Middle Earth t-shirts makes me miss the book club!!
@DanielaMiszezun
4 ай бұрын
Hi Rachel. How are you? For the 2 ingredient recipe, the YT called "How to cook that" (Anne Reardon) explained it and made it. I think the problem is the ratio chocolate and water. That you need hot water (but less) and more chocolate.
@nicanonymus2491
4 ай бұрын
The mousse recipe (chocolate and water) is originally from Alton Brown. But it was done a bit differently. My mum and I made it over 10 years ago. It was mousse but it was not sweet enough for me.
@lainiegrantman2935
4 ай бұрын
The poptart bar looks so yummy, thats my sons favorite flavor too. Maybe i will have to surprise him with it. Also, cheddar bagel , Yum. Our local Piggly Wiggly store makes Asiago cheese bagels and they are delicious for mini air fryer pizzas !
@Lucy-ws1ms
3 ай бұрын
Video idea: all the recipe fails from clickbait videos - instead follow Ann Readon's debunking recipes and see how they work
@candicewiggins166
4 ай бұрын
Hand mixer should be Trixie, Franny’s little sister 😆
@lize5696
4 ай бұрын
a clean wet spatula works to help minimize sticking to dough. Love all you post here and on the other channel
@debwaekens
4 ай бұрын
Best pop tart flavour is strawberry, but frozen!
@isabellagarcia6842
4 ай бұрын
I've made the Butternut Bakery pop tarts with almond flower it was delicious
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