Check the BEHIND the Scenes of MrBeast grand opening here kzitem.info/news/bejne/wKGn3Jxmgntkh2k
@blase1856
2 жыл бұрын
Okae
@K.Pershing
2 жыл бұрын
Ok Guga I will
@CamThomasEnthusiast
2 жыл бұрын
Ok
@ricardoarzate1875
2 жыл бұрын
Could you invite me to your house and try that smashed burger? Come on guga !!!
@blackbass4u2c
2 жыл бұрын
You need a cookie sheet with a handle that has a metal and silicone grip handle...
@tufab3494
2 жыл бұрын
That moment when Mr. Beast instantly falls in love and tries to buy your idea to serve at his restaurant 😂
@jakestan1185
2 жыл бұрын
Better be called the Guga burger 😂
@couththememer
2 жыл бұрын
Double the stakes, double the steaks.
@Racing_Dude
2 жыл бұрын
😂
@golden10mancool20
2 жыл бұрын
here before it blows up
@grogmob7554
2 жыл бұрын
His reaction was so low compared to Angel and Leon he's like yea I like it and the other two are like omg 😲
@Pintexx
2 жыл бұрын
Mr beast literally collabs with every KZitem community. Gaming, food, travel, social experiments you name it. He’s truly the goat.
@kahok5ownage
2 жыл бұрын
✨diversify yo bonds✨
@aaronlewarne5269
2 жыл бұрын
4ocean
@bjorndeelman
2 жыл бұрын
Mans a legend , just he’s principles alone
@Grizzlox
2 жыл бұрын
He's a marketing genius is what he is
@GreayInAk
Жыл бұрын
He needs to be in the freedom 500!
@TheJetsetter
2 жыл бұрын
Oh Jimmy... For Guga to have enough Burger Dust for all those people he would have had to freeze dry burgers nonstop for a year.
@tylerd.1
2 жыл бұрын
Well it’s not like they’re putting a lot of the seasoning on the burgers, it is about a teaspoon of beast dust per burger. There is probably around 70-100 teaspoons of beast dust per burger, so five burgers would be enough beast dust to last a day, and thats really pushing it.
@WeSkeem
2 жыл бұрын
@@tylerd.1 you think only 500 burgers were sold that day? lol
@Conorator
2 жыл бұрын
@@tylerd.1 He would've needed to freeze dry and grind up 200 burgers to season all of the burgers he sold on the first day.
@tylerd.1
2 жыл бұрын
@@WeSkeem in a typical MrBeast burger ghost kitchen, yes around 100-300 burgers are sold there each day
@AgentC6H12O6
2 жыл бұрын
If anything its MrBeast, he'll do it just because he could lol.
@YourPalQWERTY
2 жыл бұрын
I have a feeling that this is going to become an actual menu item now. This is an amazing concept. I would love to try this
@dokuujin1851
2 жыл бұрын
I doubt it; to be an actual menu item, the Beast Seasoning would have to be mass produced. Jimmy would maybe consider it, but you have to remember that he's not actually in charge for Beast Burger, or any of his businesses for that matter; he MIGHT be able to add stuff, but the fact that he's entirely separate from it is an intentional decision so he can still focus on youtube.
@moarmy6779
2 жыл бұрын
@@dokuujin1851 It could be like the secret ingredient no one can talk about! Any chain would sell so many burgers!
@dontmatter4423
2 жыл бұрын
Would be a terrible idea
@TheUltimateNoobHD
2 жыл бұрын
Why waste a burger to season a burger? Makes no sense. The only real scenario I see is if they have some waste and they do this but it probably won't taste right after. Instead they could just use nacho seasoning or parmesan directly and get similar results. This is just a fun thing to do.
@Brogus123
2 жыл бұрын
@@TheUltimateNoobHD I agree with your point on substitutes being more effective. Though this could be used somewhat efficiently since 1 burger would actually season multiple burgers.
@eldibs
2 жыл бұрын
Leo's excited *gasp* "WE CAN DO THAT?!" is pure joy. 10/10, would highly recommend.
@matthenneman6180
2 жыл бұрын
This is like Pimp My Ride for burgers. Guga-“Yo dawg, I heard you like burgers. So we put a burger in your burger and sprinkled it with burgers.”
@mistermino
2 жыл бұрын
looked for this comment haha, need Xzibit to make an appearance for one of these.
@NikoBellaKhouf2
2 жыл бұрын
🤣🤣
@JulianBoyer
Жыл бұрын
lmaooo
@morriganlefay5438
Жыл бұрын
This proves that we don't just need dry aged Angel but to season him with freeze dried Leo dust
@insertnameheretf
2 жыл бұрын
Idea: Make fries. While still hot, add a mixture of this stuff + salt. Perfect side dish to go with your MrBeast MrBeast Burger Burger
@RandomBros88
2 жыл бұрын
THIS ☝️
@stevenbobbybills
Жыл бұрын
You and the guy in the video that suggested putting it on a steak have the right idea.
@dubmcz
2 жыл бұрын
Ideas: What if you made a Spanish Iberico Ham, Tomato & Manchego Sandwich, freeze dried it, added it to a yogurt or simple cream base and put it on a cracker? How about making a Reuben Sandwich (maybe with some coleslaw), freeze dried it, put it in a light cream cheese or something and put it on a cracker or made amazing Mashed Potatoes with it?
@MrJimmyboy262
2 жыл бұрын
Mr. Beast is a genius. He’s opening a store and instead of making a his own video and hoping it connects with his audience and more, he just invites all these other creators who will gladly be a part of something Mr. Beast (cause why wouldn’t you?) and they create videos and he reaches their audiences too by default.
@treetrunkstv
2 жыл бұрын
win win youre in a mr beast video and mr beast is in your video
@jsdrury2416
2 жыл бұрын
It helps everyone involved
@Crybaby-Media
2 жыл бұрын
He truly is . He’s so young, but one of the wisest entrepreneurial minds alive. I have immense respect for Jimmy
@TheRealChetManley
2 жыл бұрын
He definitely is, listen to him on Joe Rogan’s podcast. The kid is a genius and works very hard. There’s a reason he’s so successful.
@bigt4837
2 жыл бұрын
Yea he is he also buys actors for his videos and makes it look like hes giving them massive prizes so that he can write them off as a tax deduction and avoid paying taxes
@2PiNkStEr
2 жыл бұрын
It’s funny watching the progression of Gugas videos because it started with Angel and ever since Leo came around you can tell who the favorite is 😭 it’s so obvious in the videos
@styrax0204
2 жыл бұрын
Guga the innovator, never a dull moment.
@misfortuneentertainment
Жыл бұрын
I was behind the curve with Leo initially but honestly he’s added such a good dimension to the show, love it
@Mamadghodsiable
2 жыл бұрын
why I start my day empty stomach with Guga's burger video ? whyyyyyyyy?
@TDwulf
2 жыл бұрын
Same issue here. What was I thinking?
@kaidesu5251
2 жыл бұрын
Its an interesting concept, the science behind it is the dehydrated powder are already flavor packed from being a burger and reabsorbs the juices that seeps out from the meat, its like how people use breakcrumbs on the patties to absorb juice. I propose that you freeze dry individually cooked ingredients to the uncooked ingredients to enhance their flavors seperately.
@ljfuentes7590
2 жыл бұрын
When people think they come out with everything for cooking Guga be like "Hold my wagyu Angel"...😂😂
@santtumoilanen3065
2 жыл бұрын
yeah Angel be holding i while freeze drying himself
@edmonddantes9255
2 жыл бұрын
Lmfao Im dead bro... best comment 🎉🎉🎉
@Coproquim
2 жыл бұрын
Guga wishes that Angel was made of Wagyu
@CaptainBuggyTheClown
2 жыл бұрын
You could use the unused burgers after each day and turn them into this blend. I imagine on large scale this would totally be possible and save waste.
@richardbirks
2 жыл бұрын
This is inception level burger seasoning. What next, season a burger with burger dust, and then freeze dry it to turn it into burger-burger-dust? :-D
@jeremyburch5850
2 жыл бұрын
This has to happen, Guga!
@rickrussell
2 жыл бұрын
I'd like some burger with burger dust dust please
@Rubenz343
2 жыл бұрын
We need to go deeper
@farticlesofconflatulation
2 жыл бұрын
Burger to the 10th degree
@TLMuse
2 жыл бұрын
It's Beast dust all the way down!
@senmetwo42
2 жыл бұрын
You guys are the only ones I recognized. When I hear "celebrities" I look for you, angel, and Leo. Even Jimmy is looking far different than his earlier videos to me.
@ZxxnBxbxn5789
2 жыл бұрын
"I used a MrBeast burger to season a MrBeast burger." - probably Thanos
@Peoplemag
2 жыл бұрын
The laugh when you tickled the burger was the perfect touch haha! That made my day.
@scialla2
2 жыл бұрын
Guga é tão brabo que faz até farofa de hambúrguer um negócio dahora, podia fazer um vídeo em português algum dia fazendo alguma receita brasileira. Melhor canal do KZitem!
@lordebumbummole3589
2 жыл бұрын
tem uns 2 vídeos dele falando em português em outros canais, mas depois q eu descobri foi difícil acreditar q ele era brasileiro
@tufab3494
2 жыл бұрын
@@lordebumbummole3589 Perai, o Guga é BRASILEIRO? Nem lascando po
@lordebumbummole3589
2 жыл бұрын
@@tufab3494 é sim mano, pesquisa q se acha vídeo dele em português, fiquei incrédulo quando descobri isso ano passado
@GugaFoods
2 жыл бұрын
So de UBERABA MG grande abraço galera.
@tufab3494
2 жыл бұрын
@@GugaFoods Nossa mano!!! Nunca eu ia imaginar! Eu tenho uma sugestão, se vc não se importar, de colocar as temperaturas das carnes em Celsius também, porque Fahrenheit só é usado ai nos EUA e a gente aqui embaixo tem que converter pra poder repetir as receitas. Gosto muito do teu trampo! Tamo junto!!!
@aax3356
2 жыл бұрын
Jimmy has been getting involved a lot recently from people touring his warehouse to him being in other people videos. I like that
@johnhebert9310
Жыл бұрын
I literally wait in suspense for your new videos! Love everything you do! From one foody to another, keep it up!
@PounderPrime
2 жыл бұрын
Angel liked the first burger so much, he didn't want to put it down to try the second one.
@MrZylix-6
2 жыл бұрын
That looks awesome man! A crazy idea with a great result!
@Grizzlox
2 жыл бұрын
Finally, a video featuring the dehydration again. This helps me bring up my suggestion again. Please rehydrate a freeze dried steak with leftover sous vide steak juices
@mcel011
2 жыл бұрын
hey Guga! You should freeze dry a dry aged steak, turn it into powder and use it to season another dry aged steak!
@HeEde.
2 жыл бұрын
“Don’t remind the vegans what this is,” that had me rolling. 😆
@nickcutler3802
2 жыл бұрын
Okay I know there are a bunch of collabs that we need to see Guga do but now we gotta add the Burger Scholar himself George Motz to that list of collabs...he'd be proud of this
@VoxelFixxer
2 жыл бұрын
Editing and reactions on this video are 10/10. Laughing burger and Leo's "WE CAN DO THAT?!?!?!" floored me.
@jokerproduction
2 жыл бұрын
You should do an Impossible smashburger experiment versus the real deal and see what is better. Maybe include the Beyond meat too.
@bloxyul8070
Жыл бұрын
dry aged impossible burger
@elbruces
Жыл бұрын
Honestly if these MrBeast burger restaurants are going to become a long term thing, they totally should market "Beast Dust" along with it, and give Guga a cut of the sales. This can be made separately in an industrial kitchen and then shipped to stores, so it makes sense even at a corporate level.
@RustRoan
2 жыл бұрын
Hey Guga what if you season a burger with dryage pellical dust? would it make the burger tase like dryage funkyness or would it be horrible?
@traviswalker8933
2 жыл бұрын
It would be horrible.
@jameslogan281
2 жыл бұрын
🤔🤔🤔🤔🤔
@MySUHIT
2 жыл бұрын
Horrible
@Jvietstylz
2 жыл бұрын
I had a friend use the pellical for making a pho broth. It was a deep rich beef flavor. It was nice.
@RustRoan
2 жыл бұрын
@@traviswalker8933 well have you tried it?
@mikedang7066
2 жыл бұрын
7:02 "No vegetables were harmed in the making of this burger" 😂🤣🤣😁
@Ray_XII
2 жыл бұрын
I now want to see a collab between Buddy Valastro and Guga! I can only imagine how chaotic and great would be to see Budy's family in that table and you guys sharing steaks and cakes
@Feistystuff
2 жыл бұрын
I love the Home Depot home improvement music on the b roll lollll. Savage
@cress7507
2 жыл бұрын
Now I kinda want too see beast burger dusted steaks, dry age, compound butter and bread :P
@willdrunkenstein5367
2 жыл бұрын
"No vegetables were harmed in the making of this burger" That's pure savagery mate! I'm proud!
@LoneWolf-jp9sy
2 жыл бұрын
Man I miss buddy, always watching his bakery show and being able to see he doing well after accident.Feeling nice
@obozomustgo5449
2 жыл бұрын
What happened to Buddy?
@Edino_Chattino
2 жыл бұрын
@@obozomustgo5449 got his hand smashed by the machinery of own his personal bowling equipment. Had lots os surgeries and physiotherapy. I don't how much of his movements he got back.
@Gocunt
2 жыл бұрын
Cake boss meets steak boss
@obozomustgo5449
2 жыл бұрын
@@Edino_Chattino - OUCH!!! Thanks.
@Loan--Wolf
2 жыл бұрын
i seen this and freaked me out i was wondering when i posted
@WorldwideDarts
2 жыл бұрын
Man, Guga is on that Mr. Beast level. Always nice when someone with over 100 million subs shouts you out
@ChonkerMan
2 жыл бұрын
I love how guga and angel always just go "ohhhh its sooo good" and then Leo always makes sure to give a detailed description lmao
@grantpaisley9012
Жыл бұрын
this inappropriate content should not be allowed on this website. its insane that any hungry person can stumble across this video and fall headlong into a burger. Guga, you've outdone yourself
@d3xt3r.pwnzzz
2 жыл бұрын
Love your videos guga, never disappointed and always bringing new awesome contents!!
@pollocampero91
Жыл бұрын
I think Mr. beast liked the idea. it would be awesome to see Guga and Mr. Beast collaborate on this product. I would definitely buy some Mr. Beast burger dust
@asheshinfinite3766
2 жыл бұрын
Well, this just seems like an excuse to have some awesome juicy smash burgers! Awesome video, as always!👏👌😁
@Sam-Pound
Жыл бұрын
I'm more impressed that he got the cake boss in this, man was a part of my childhood.
@biggestcomplainer
2 жыл бұрын
I mean in all honesty this would be a good next step for him. Easy way to make it to grocery store shelves
@freedomthrubusiness3047
Жыл бұрын
Man, shout out to Angel and Guga Foods!!! I remember when I was in my wagyu phase... I searched on youtube, wagyu A5, and the first vid that caught my attention was Angel Deep frying the A5 wagyu hoping his Guga wouldn't get too mad. That was my first introduction to this channel. Fantastic! To see all the success and great new ideas. Wishing you all the best!
@killaxse7en
2 жыл бұрын
Dry age in Stevia! Pin por favor
@Stelaras03
2 жыл бұрын
yes
@alptumeromercioglu1623
2 жыл бұрын
7:54 guga's looks to the burger and his mouth movements amazing :)
@Kylekashi
2 жыл бұрын
You know it's good when Guga slaps the table 😂
@dott23
2 жыл бұрын
Suggestion Guga: since these have all been successful why not go all out? You must have a ton of wagyu and dry aged trimmings left over from your cooks. Why not freeze dry them and see what happens? Make dry aged more dry aged, wagyu more wagyu! And since its scrapes, not much of a loss if it doesn't work.
@ShadmanKhan
2 жыл бұрын
You guys always seem to amaze everyone with your unthinkable ideas
@dubmcz
2 жыл бұрын
GUGA! OMG! imagine making Wagyu/Ribeye Steak freeze dried and adding that Dust to Mashed potatoes? It'd be like an Inverse/Reverse Steak and Mashed Potatoes!!!!
@nicolecarroll1448
2 жыл бұрын
Since Gordon Ramsey always likes to call you a donut, can we do something with that and really make him go crazy?
@TheJetsetter
2 жыл бұрын
Oh dear god no... Gordon would flip so hard at Guga's unorthodox methods.
@daemok4752
2 жыл бұрын
a donut seasoned donut for our good friend Gordon !
@bobeyay
2 жыл бұрын
7:02 no vegetables were harmed in the making of this burger Few seconds later: shows pickles in burger
@glenderman2699
2 жыл бұрын
Guga is such a BEAST (pun intended)
@DanielNavarro-uo4sg
2 жыл бұрын
This man went from kinda quietly showing us how to prepare a lobster to having a bunch of celebrities including the cake boss. Buddy. Try a seasoning he made
@danielporter3922
2 жыл бұрын
You just KNOW Jimmy is keeping and adding this technique to his burgers, Guga, so make sure he understands the concept of royalties😂
@dubmcz
2 жыл бұрын
Guga, a few ideas: What if you got Iberico ham and turned it into Dust, and used it as seasoning over Steak or Chicken? Deep Fry Jamon Iberico & Prosciutto? how does it taste? Dry-Age Jamon Iberico & Prosciutto?
@ndumisondamane1789
2 жыл бұрын
When Guga ate the 2nd burger with the extra Beast dust I thought he was going to get up and kick or punch his fridge...
@declorabis
2 жыл бұрын
The iconic duo I didn’t know would ever happen. Love the videos guga.
@ChickenKing420
Жыл бұрын
you know its good when you see guga do the Omega Desk slap 🔥🔥😌😂
@PrimalCuriosity
2 жыл бұрын
Guga, I've got a special request. I love liver and onions when it's done right 👍 Would you do an episode on wagyu liver? Is it good? Is it as amazing as wagyu steak? You are the perfect person to test this out. Please guga, I'm begging you I gotta know!
@adrienhb8763
2 жыл бұрын
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@davelikesbacon
2 жыл бұрын
I'm actually kind of shocked that Guga doesn't have his own restaurant. He could do specials that are his own experiments. As long as they tasted good.
@eternalknight1671
2 жыл бұрын
The butterflies in the background made it more magical. I should have gone to the opening.
@NexusZ97
Жыл бұрын
Dry aged steak in pine cone jam. I don’t know how long you would want to go, but it’s very sweet so likely high in sugar
@analistatv8108
2 жыл бұрын
Another idea! What about seasoning pizza with pizza? Maybe with topings like bacon and mushrooms to increase the umami
@bresnik
2 жыл бұрын
I’d like to see you make Kraft macaroni and cheese dinner out of the box, but substitute the orange cheese powder with an equal amount of Mr. Beast dust. Do the same thing with other dusts like steak dust, dust made from tomato sauce with meatballs and Parmesan cheese, dust made from pizza toppings, etc.
@bigdanny9721
2 жыл бұрын
I don’t know why GUGA doesn’t open he’s own restaurant…I will fly from California just to have a bite
@StiggyAzalea
2 жыл бұрын
For those who are wondering how on earth guga is able to do two colabs with Mr beast, they're both under the same manager
@etrollhunt7264
2 жыл бұрын
Guga takes a beast burger, freeze dries it, puts it on a burger and cooks it and the burger tastes better than a normal beast burger
@TheSoltesz
Жыл бұрын
1. Sometimes, the simplest is the best. 2. If it's been around, and made for 100 yrs, it has to have something to it.
@anonymousviewer7714
2 жыл бұрын
Hey guga, I have a idea for an experiment, you cook four different meat pies, one is the control, one is dry aged, one is wagyu and the last is dry aged wagyu. Give it a go if you don’t mind doing it. Do it small style so you can have a full pie by yourself. We aussies do it different style compared to other countries and it made me happy when you put vegimite on toast the proper way and actually acknowledged that it is not chocolate like most Americans do 😂
@sukimala
2 жыл бұрын
‘ now cover a steak in it and let it sit for 40Days ‘ 🤣🤣 i love this channel .
@frogtaco9591
2 жыл бұрын
Respect for all of you CC to work together
@omfgfdp
2 жыл бұрын
Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you
@b33sma11
2 жыл бұрын
special seasoning looks like montreal steak seasoning, there's defiantly fennel seed, dehydrated garlic and onion in it.
@MrKangaroo7500
Жыл бұрын
Me when I grow up and is in college: : I can't make food ,Guga:I got you my bro!
@mrawesome2332
2 жыл бұрын
New video idea: season every meat with Mr.Beast burger seasoning.
@user-um5oy8cf6f
2 жыл бұрын
A collab I didn't khow I wanted and I'm very happy with it
@tristanlambert658
2 жыл бұрын
It should become a new item on the Beast menu, “The Paradox Burger” let people believe it’s an endless cycle, you season a burger with a burger and then turn that burger into more dust to season another burger… etc. endless loop achieved.
@NoHandle44
2 жыл бұрын
Mix the powdered milk experiment with the pineapple experiment. So you can get tender steak with an amazing crust.
@wendydias3778
2 жыл бұрын
what else you can freeze until dust? Dry-aged steaks dust? Waste some wagyu into dust? Pineapple Dust? We want to see more, there's 3 sucess in a row (Cured egg, steak and now Burguers)
@kingofthekludge
Жыл бұрын
Hi Guga you should try "lardo di colonnata". It's cured pork fat made in Tuscany, it's eaten sliced very thin and put on top of hot food where it melts giving it a wonderful flavor!
@zackstrigin
2 жыл бұрын
“If you don’t subscribe I’ll punch you” 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 He is an absolute legend.
@GWEyaster
2 жыл бұрын
Man as good as that must be. You are literally adding burger to another burger the heart clogging calories must be insane!
@kinglionex4888
2 жыл бұрын
Honestly where’s the Guga Steak Restaurant. I need that in my life.
@sega310982
Жыл бұрын
"No vegetables were harmed in the making of this burger" Tell that to the pickles and tomatoes.
@ShokujiAkai
2 жыл бұрын
"you can tell they put ketchup on these buns" Guga trying to say 'too much ketchup!!' as nicely as possible.
@AlainReyes
Жыл бұрын
"Lets see the celebrities try it" *shows the most random of people* I feel so out of the loop
@vladyslavkitsela5621
2 жыл бұрын
Somehow this video made me think of Epic Meal Time, that old channel where they put burgers on pizzas, wrap them in burritos, and all that crazy stuff, most of you probably remember, it was real fun. BUT! Their meals did not look like something you would ever eat in real life, they were just outlandish. This, however, totally looks like something I would eat. You put burger on a burger and it looks like a totally realistic and feasible thing to do (given you have access to freeze dryer). Great video, Guga, you never cease to amaze!
@brrrrr9999
2 жыл бұрын
So it makes sense why this would work (ditto with the steak dust): you're essentially concentrating the flavor of the original burger by adding more of the burger without the water content. Probably works anywhere where you'd want to concentrate the flavor some more.
@RS-qi4ev
2 жыл бұрын
2:55 nice to see the cake boss still out there
@ronmcc100
2 жыл бұрын
Guga, I gotta say, that I did NOT expect this video to be any good at all. MAN! Was I wrong! One of your BEST!
@TheTEN24
Жыл бұрын
Smash burgers wirh crispy edges are definitely the way to go. The dust is interesting
@terminalfx
2 жыл бұрын
Use the burger powder in the meat itself when mashing it up by hand, then make and freeze dry another burger from it. Beast-ception. .... Then put 'that' powder on a steak ☺
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