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Cantucci are delicious sesame biscuits, typical of the italian culinary tradition. As we know, italian are connoisseurs, and for them, a little sweet treat at the end of a meal is a must. Sometimes they indulge in the wonders of more elaborate and classic pastries, like zuccotto... but before getting up from the table, no one can resist a cantuccio with Vin Santo! Cantucci, also known by their original name "biscotti di Prato," are among the most loved and well-known biscuits in the world: sweet almond logs baked whole, then sliced and baked again until they become crispy and a beautiful golden hazelnut color... Fans have always wondered about the secrets of these special biscuits, and the bakery that guards the original recipe is shrouded in mystery and legend. Our cantucci turned out just as good, but here at Giallozafferano, there's nothing we love more than revealing all our cooking secrets, so: cantucci, here's our classic version and other variants, sweet and savory
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ingredients:
320-400 g of flour
3 eggs
pinch of salt
100g sesame or almond
120 g sugar
zeste of orange (2 orange)
8g baking powder
100 ml vegtable oil
40g raisin
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Bon appétit! 😘
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Негізгі бет I’ve never eaten such delicious biscuits before | Simple Italian Cantucci Biscuit recipe
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