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INGREDIENTS:
Gluten free carrot banku
* 600 g chopped carrots
* 1 cup brown rice (blended into flour)
* Pinch salt
* 2 tbsp apple cider vinegar (optional)
* 1 cup water
Carrot banku (with oatmeal)
* 300 g chopped carrots (crush separately in blender before adding supporting ingredients
* 1/2 cup water
* 1 cup oatmeal
* 1 tbsp apple cider vinegar (optional)
* Pinch of salt
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Негізгі бет Тәжірибелік нұсқаулар және стиль I was inspired to make CARROT BANKU 2 ways - just like original banku low carb & gluten-free
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