Welcome to my channel! In this tutorial, I'm going to show you how to make mouthwatering MASCARPONE cheese from scratch in the comfort of your own kitchen. Join me as I guide you through the simple steps of creating irresistibly creamy homemade mascarpone cheese. It's SUPER EASY and CHEAP!
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TOOLS YOU WILL NEED (affiliate links):
- 1 5 ml syringe amzn.to/3TkIUxl
- 1 Instant Read Cooking Thermometer amzn.to/3Pn9Sn1
- 2 glass mixing bowls amzn.to/3Pj4amb
INGREDIENTS (about 6 servings):
- 500 ml fresh whipping cream or heavy cream (30-40% fat content) (2 cups plus 1 tbsp)
- 7.5 ml lemon juice or 1.5 g citric acid (amzn.to/49k5BYP)
INSTRUCTIONS:
Heat heavy cream in a saucepan to 82-85°C (180-185°F), monitoring with a thermometer and stirring occasionally. Stir continuously as temperature decreases to 60°C (140°F) over 3-4 minutes. Heat again to 82-85°C (180-185°F) to further thicken. Add 7.5 ml filtered lemon juice and stir 1-2 minutes until thickened. Cool slowly, stirring, to 55-60°C (130-140°F). Transfer to a bowl and let sit covered at room temperature for at least 3 hours to thicken like yogurt.
Place a clean cloth over a container and elevate with tweezers. Carefully add the mixture avoiding contact below to allow mascarpone to drip and separate. Refrigerate covered for 24 hours.
The next day the mascarpone will be ready. Transfer to an airtight container and enjoy or refrigerate up to 3 days.
The mascarpone can now be used to prepare tiramisu or other desserts:
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Негізгі бет I will never buy mascarpone again! Homemade MASCARPONE cheese. Easy and Cheap Recipe
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