If you enjoyed watching this video, don't forget to give it a like/thumbsup...Happy cooking❤
@kulbirsingh7641
Жыл бұрын
I will try this and with other vegetables also
@neelimadeshmukh9925
Жыл бұрын
😂q
@khalajanskitchen7456
Жыл бұрын
I make these with potatoes and sometimes with puréed carrots.
@annapurnaramachandra1860
Жыл бұрын
😮
@sudarshanbhusa9110
Жыл бұрын
Recipe please
@Dhruv_Dogra
Жыл бұрын
I am an Indian and I made this exactly like this and it tasted excellent, much better than any Paratha i make, out of respect for you Kenyan roots and your wonderful talent, I have no hesitation in calling it my Kenyan Chappati! Thank you sister 🙏
@bhairavikulkarni5368
11 ай бұрын
Which pumpkin did you use? Bottle gourd/red pumpkin?
@Anione111
11 ай бұрын
Dhruv, did you use maida or atta?
@Dhruv_Dogra
11 ай бұрын
@@bhairavikulkarni5368 the pumpkin here in Delhi is mostly yellow.
@Dhruv_Dogra
11 ай бұрын
@@Anione111 Atta my friend
@bhairavikulkarni5368
11 ай бұрын
@@Dhruv_Dogra Okay. Thank you
@jinireddy6397
Жыл бұрын
As an indian from South Africa, i am proud of my indian heritage and I'm proud of anyone who cooks indian food. People get so sensitive when another culture cooks their national dishes but I am proud when its spread across the world to enjoy. Stop being so sensitive people. I also did not know that indians lived in Kenya for so many years. Your chapati looks absolutely delicious and thank you so much for sharing the recipe with us. Keep making these amazing videos. Lotsa love to you ❤happy cooking!
@sarasara6571
Жыл бұрын
Totally agree with this.
@noname-zd6wu
Жыл бұрын
This is Kenyan food. Please be nice and respectful. ☺
@sudhirchandra9790
Жыл бұрын
@@noname-zd6wu she can't,she is arrogant aunty
@SarojSingh-nq5ql
Жыл бұрын
She is calling it as an Indian dish coz firstly it was made by Indians who were brought there as a slave 300 yrs ago by colonials later on they became part of that country and their cuisine too.
@nandanbhardwaj8464
11 ай бұрын
she was - do read again, you can not call it a chapati without disclosing the indian roots. but yes this the kenyan version. @@noname-zd6wu
@Layla_Bayla
Жыл бұрын
In case Indians are wondering why Kenyans are calling it a Kenyan recipe, it's because of Kenya's huge Indian population. Thousands of Indians migrated there 300 years ago to help build/develop the country. Actually, they might have been brought there as slaves by the British initially. There's also many Hindu temples throughout Africa as well.
@kalpanasundaresan6005
Жыл бұрын
❤
@preethachaudhury1390
Жыл бұрын
I was surprised too. 😊 Just goes to show how cuisine can be used to unite the world.
@smitachavan7284
Жыл бұрын
Best recipe ❤
@joykeli
Жыл бұрын
True, and in yr 2021 -2022 ,Indians were made a tribe in Kenya legally .
@grcarie
Жыл бұрын
They were there before Britain. They were part of the Islamic commerce and slave trade along the coast. The British probably added during their own time, but trade from one end to the other of the Indian Ocean was happening along the Swahili coast long before that, even including Chinese delegates at one point.
@somachakrabarty1634
Жыл бұрын
This is our very Indian style of parathas. We usually add coriander leaves, and green chillies too 😀 loved your style. Please do not waste the boiled water of the pumpkin. It can easily be added to the dough for securing the nutrients.
@sumathiparanjothi7946
Жыл бұрын
Yes you are right
@rajikrishnan9468
Жыл бұрын
It can be used as stock for soups too
@Josephinekagwe
Жыл бұрын
True
@Kiran09deep
Жыл бұрын
Yes... We don't waste😅😅..
@sharinasingh5180
Жыл бұрын
Can you share your recipe and do you add baking powder etc. Thanks Toronto Canada
@GaiaLoki16
3 ай бұрын
My aunt was from Azerbaijan origin, she made same recipe many times only added ground spices of turmeric, cinnamon, nutmeg, salt, pepper, chopped parsley. Served with maple syrup or honey or milk. Just shows, how united we are in cooking. 🇨🇦🇨🇦
@purnimachaudhari
11 ай бұрын
I am an Indian, I must congratulate the lady. Kenya is not far away from India.
5012.07 KM away from India is this not far are you litterate or you also have a digree for entire political science same as your PM Modi
@jchittoor
Жыл бұрын
Please do try and replace the all purpose flour, with fibre rich whole wheat grain. It's superbly healthy, and great for texture, also easier to knead, easier to roll, and manage! Thank you. Lots of love from India!
@lynwaring2770
6 ай бұрын
I would suggest using half all-purpose flour and half whole wheat flour and the water from the pumpkin for a healthy version. Nice recipe, thanks ❤
@Preethy-m4p
4 ай бұрын
Yummy from India
@rupalidhotkar5604
3 ай бұрын
Yup....I was also wondering whether it is maida or wheat flour.....maida/all purpose flour is very dangerous for our digestive system...
@JaswandiShirodkar
6 ай бұрын
I am Indian and my mother has made this since childhood. It’s my favorite❤
@shankarb5229
Жыл бұрын
We just use finely grated pumpkin and add it to the flour. The pumpkin cooks along with the chapathi and tastes well also. Also, we avoid using maida (all purpose flour) and use atta (whole wheat flour) instead. That's a healthier alternative
@shusha50
Жыл бұрын
Or use half wheat flour half all- purpose flour
@aishwaryanemani2614
Жыл бұрын
Thanks
@aparnasagar8483
11 ай бұрын
Grating pumpkin is a super idea!
@EasyHomeopathy
11 ай бұрын
it still contains 68 % Maida sir
@paramjitkaur5701
2 ай бұрын
When a few family members are fussy n don't want to see or chew the pumpkin in the paratha mashing option is better 😀😂
@AnnaNeenaGeorge
Жыл бұрын
I was amazed to hear chapati from someone not from India😊. It was history unfolding as i read the comments about Indians going to Kenya 300 years ago. It is fascinating to learn world history through cuisines. I loved the clear and systematic video of pumpkin chapati. ❤❤❤❤❤❤I am surely going to try it. Now I know we have one thing common with Kenyans. I loved the slit and roll method. In india we use the second method❤❤❤
@gbz4187
Жыл бұрын
Indian food is loved by all ethnicities...love it!
@mala8367
Жыл бұрын
Mam, just add coriander leaves and asafoetida to this recipe . It becomes heavenly
@jeanneappleweed7179
Ай бұрын
Coriander - cilantro, same thing. It is one of those herbs that either one loves, or it does not appeal at all. I am one of the ones who does not care for the taste. When I see a recipe calling for coriander/cilantro, I simply use parsley or celery leaves.
@jayapisavadia1593
11 ай бұрын
It was really pleasure sharing this chapati receipe to all our kenyan friends as I'm from Kenya too
@sheenaghmcmahon9665
6 ай бұрын
These look delicious, I'm definitely going to try them. I love the little tips like pressing with the spatula. HUGE CONGRATULATIONS FOR BEING PLANET FRIENDLY AND USING A CLEAN DISH TOWEL AND NOT PLASTIC WRAP TO COVER YOUR DOUGH AND USING A PURE METAL PAN AND NOT A NON-STICK!!!!!
@explore39
Жыл бұрын
As an Indian......... I am soooooo impressed........ Keep it up....... Its a great recipe 👍🙏🙏👏👏👏
It's too nice, love the way you speak, being Indian,was surprised the sister from Kenya eats chapatis, like us ❤
@oliviam3892
Жыл бұрын
In East Africa, Chapati has been popular for ages thanks to our African, Indian and Arabic culture
@manishapethkar419
Жыл бұрын
@@oliviam3892 👍👍
@aratikakarmath4446
Жыл бұрын
Hey in Maharashtra, India we have similar tradinal recipe but wheat flour rather then APF , besides sugar we use jaggery & inted oil we use ghee (clarified butter) and pinch of salt and cardamom powder. It tastes awesome and have beautiful fragrance. We can have with potato dry curry or simply plain with more ghee.
@jasleen10123
Жыл бұрын
Love from India ♥️
@dhanrajiethomas3025
11 ай бұрын
Thanks very simple
@TejalKarade
4 ай бұрын
Yes.. and in maharashtra it's called Gharya..
@user-ge2wl7jf4p
Жыл бұрын
Thanks❤️! Adding pumpkin purée makes for a healthier version so there’s more fiber in it 👍
@phils_kitchen
Жыл бұрын
Yeahhh, and tastes amazing too
@vaasanthis2009
Жыл бұрын
Looks yummy❤good try
@sudhirchandra9790
Жыл бұрын
Puree after boiling or puree of raw pumpkin
@KrishnaKumar-xw5wu
Жыл бұрын
I would use the water from boiling the pumpkin to make my dough . You lose nutrients from the pumpkin if you throw that water away !
@phils_kitchen
Жыл бұрын
niceee, i will try that next🙏🏼
@Lilboozibert
Жыл бұрын
You can use SOME of the water, Krishna...if you use too much the chapati will be too starchy but maybe that's how you make paratha? And most of the nutrients in pumpkin is in the seeds. 😋
@lucyjohn3155
Жыл бұрын
@@Lilboozibertg 11:54 i. Yunnn😮n😊uoyui😅
@sudhirkumarvujhini1586
Жыл бұрын
We love chapati
@charityndegwa6553
Жыл бұрын
Very true
@anushuabhattacharjee6616
5 ай бұрын
Thank you- shows how small this world is as an an Indian- followed the recipe exactly and loved the end product. Thank you!
@ratnagadgil5645
Жыл бұрын
Good nutritious recipe when you peel pumkin dont throw away the skin , just grind it fine put oil in a pot temper it with cumin seeds put the skin in it saute till its dry put some seasame seeds or ground nut powder add salt red chilli flakes and a side dish with the pumpkin chapatis ready . nothing goes waste and full nutritional benifite .
@mishikijayanna3184
5 ай бұрын
What is the name of this dish?
@anukumar8389
Жыл бұрын
It was indeed an eye opener for me to know that Kenyans call it the way we do and we are all over the world longer than we think. Thank you so much for the recipe. 😊
@mayakissoon2797
Жыл бұрын
It's 22.30pm in S A. I just made them. Yummmmmmyyyyyyy. It's delicious. I used butter ghee instead of vegetable oil. Than you Phil😊❤
@ap2606
Жыл бұрын
I am an Indian, and I loved this. Very good. Thank you for sharing it. I am going try this with wheat flour.
@princessjd24
Жыл бұрын
Yes in East Africa we called these chapati, and here in Kenya you will find many street vendors cooking & selling them in most streets and eat with smokies famously known as Smocha (shorterm from smokie&chapati) they add kachumbari and this snack is amazing!!!! In all hotels (except some foreign based cuisines) & cafes you will get chapatis.
@alfiemandella2258
Жыл бұрын
Wow I never know that African have so many South Asian dish sorry but parotta was first came in malaysia not in India in malaysia they first invented this food after some of our indian bring this dish to india
@janejustin1788
Жыл бұрын
@@alfiemandella2258 Indians came to East Africa over 100 years ago as traders and others were brought by the British colonizers as labourers. So, we've adopted many Indian dishes such as chapati, samosa, bhajia, Biryani, pilau, etc.
@thankampaulson1461
11 ай бұрын
What is kachumbari?
@janejustin1788
11 ай бұрын
@@thankampaulson1461 the swahili term for uncooked salad consisting of chopped tomatoes, onions, and chili peppers that us Kenyans put in sausages, smokies, chips, african sausage, samosa, and other street foods
@believeinuniverse1487
Жыл бұрын
Love to hear the word chapati and see the traditional food overseas❤ We prepare these chapatis in the west of india using wheat flour, jaggery and pumpkin😊
@shusha50
Жыл бұрын
thanks. good idea for alternative
@believeinuniverse1487
Жыл бұрын
@@shusha50 My pleasure!
@nancykariuki9467
Жыл бұрын
Very nice. Will definitely try cooking them. Keep sharing your great talent.
@vijayalakshmidamerla3337
Жыл бұрын
Which side dish goes well with this chapati
@everlinenyabuto2118
Жыл бұрын
Any stew
@jerufan4010
8 ай бұрын
Mrembo, don't worry about those stupid comments, you are doing a fantastic job na hapa Kenya chapati zinaitwa chapati. We are not in India. Period.
@muthumeenakshisubramanian4444
25 күн бұрын
Silly goose...
@deviturner4125
Жыл бұрын
Your version is just lovely- more fiber and Vit A. It isn’t unusual to add stuff to prata or chappati dough. It is still prata/ chappati. Thank you. My mom used to add cooked mashed peas or cooked mashed eggplant, sandwich between two chappatis, roll them out gently and pan fry them. Looking forward to more recipes.
@shrutikhurana4610
Жыл бұрын
Chapati & paranthas are our staple food in India. We relish it every day. Nice to see u making this ❤
@Layla_Bayla
Жыл бұрын
Kenya has a huge Indian population that migrated there 200 years ago to help build/develop the country. They might have been brought there as slaves initially by the British. This is why they have many Indian dishes in Kenya, South Africa, Ghana etc. as well as Hindu temples throughout Africa.
@shrutikhurana4610
Жыл бұрын
@@Layla_Bayla Thanx for this information
@seagreenblue4052
11 ай бұрын
I'm Indian by birth, American by naturalization, and consider myself a global citizen. I love it that we cook foods from another region. So many new and delicious creations have been made. Otherwise how are we going to have new versions of the original? 💗
@raanafancy2879
Жыл бұрын
Never heard of pumpkin chapattis till today. They look delightful and I love the colour. Thank you. Greetings from Pakistan 🇵🇰 😊
@BharaniAar
6 ай бұрын
In Pakistan apart from cutting meat and cooking meat what other cuisines do you have ?? Practically nothing. With so much adulteration even in meat, you don't know what you get to eat.....donkey meat or dog meat instead of goat meat or sheep meat. I get so surprised when Pakistanis come to India and are shocked to see so many of our commonly used recipes. And they go finger licking.
@skbiswas
Жыл бұрын
In India, Chapatis are made without using any oil and Parathas are always with oil as you made here. Some Parathas are made without layers and some with layers as you have shown here. Btw, I must try your style Pumpkin-Parathas at home for sure. Thanks for this video.
@kirangowda7836
Жыл бұрын
In south India we do use oil for chapati & every flat bread we call chapati except Kerala where they call it parotta(flaky flat bread)
@paulasir123
Жыл бұрын
So untrue. We have been making chapathis for generations with oil
@skbiswas
Жыл бұрын
@@paulasir123 Dear, it all depends on from which region of India/Pakistan/Bangladesh/Nepal is making this chapatis. We all are so different in making the same stuff but argue that "Mine is the best or original". So, Chapatis with ghee/oil and Parathas without any oil - is okay, as long as it tastes good.
@paulasir123
Жыл бұрын
@@skbiswas Sir, I commented on you saying 'In India Chapathis are made without oil'
@lajwantishahani1225
10 ай бұрын
This looks so delicious! It is pumpkin season so I'm going to try out your recipe. My usual favorites are with potato filling (aloo paratha) or with dried fenugreek mixed with the flour. Recently I've been experimenting with other vegetables too, like beetroots and carrots. Thanks for sharing your recipe. Love from India 💕
@girokaur8884
2 ай бұрын
I do the 2nd one.I am Indonesian punjabi. It looks yummy. I make sweet potatoes, avacado chapatis.🥰
@mamajj8279
6 ай бұрын
Whoever wasn't nice to u in their comments was out of their freakin minds! This came out amazing! Also, sister here🇷🇼🇷🇼 loooves your recipes, how graceful you seem, and how clean and neat and organized you and everything in your kitchen is. I mean, look at them fingers/nails!
@msparamin3285
Жыл бұрын
When you roll out the dough, you butter it, then you sprinkle some flour over it, then you roll them out to form the ball, when you cook them, they will be flaky. But you did a good job. Bravo
@ll-pg2mu
Жыл бұрын
We make pumpkin puris, adding cooked 1 cup pumpkin and Jaggery as required to wheat flour, make a bit hard dough , make small chapati like and deep fry it,,, very tasty.. try this too😊
@Arpita-7
2 ай бұрын
I made it...and...it came out amazing,,,,,,,,I am grateful to you for sharing this recipe Thank you:)
@sonakittur961
Жыл бұрын
Yeap this is chapati we also make in our country India... Proud to see our staple food becoming popular ... Same like noodles but it's more healthy
@vaishalihardikar6069
4 ай бұрын
I have been to Kenya twice for a duration of 2 months every time. It was a very nice experience. Kenyan people are very friendly and beautiful. The country is very beautiful too. My husband was working there for 5 years and it's our dream to visit Kenya once more in our life. Thanks for sharing the recipe. You can try this with sweet potato as well. That comes out very well too. Lots of love and good wishes ❤❤❤
@subbuthedon1
Жыл бұрын
In South India, it's called Chapathi and in the North, it's called Parantha... However, Parota is prepared from all-purpose flour (Maida), whereas for Chapathi or Parantha, we use wheat flour...
@reenaboban8593
Ай бұрын
I’m a keralite .. I do watch your videos. I like your way of presentation ❤keep going🥰
@bereamuthoni3364
Жыл бұрын
I love your recipe on pumpkin chapatis. Looking so delicious.
@coolduedrops9848
7 ай бұрын
I'm from South India. We call this "Poli' and done on festive days. Ww do with coconut/channa dal and Jaggery and it goes so well with melted ghee. And we make it on plaintain leaves, before transferring it to the hot tava for cooking
@BhamaSuresh
Жыл бұрын
Wow! very nice recipe. I love the way you patiently explained every step, to cook a traditional dish which is so familiar in my country too ! Thank you... much love!
This looks amazing! I had some volunteer pumpkins this year, and this recipe is first on my list. I don't use vegetable oil. I will be using butter. Thank you for sharing.
@bhavnanarula9320
Жыл бұрын
They are called lacchha paratha here Lovely recipe with pumpkin ❤
@sv7617
8 ай бұрын
Wow....in Kenya also , this is called Chappati or parantha. In India also this is called the same. This is our daily routine to cook different types of paranthas or Chappati.
@chhayadatar6638
Жыл бұрын
😊This is calked parathas in India.Wondeeful use of pumpkin.We make a sweet from boiled and mashed pumpkin, with jaggery,cardamom powder.Sometimes the pumpkin is grated .Use the water for kneading the dough,add in curries,soups as it is nutritious.
@kirangowda7836
Жыл бұрын
In south India we call it chapati..fyi
@violetsarelavender
11 ай бұрын
In maharshtra too..
@fayzahabeeb4093
7 ай бұрын
Such a nice recipe of Pumpkin chappati. In pakistan we use different words and chappati is one of tgem. The chappatis, rotis and phulkas are cooked withòut oil or ghee and the paratha is made with ghee or oil. And the dough for all these is made with whole wheat flour. So happy to know that its called chappati in Kenya like Pakistan.
@anujagadage8464
11 ай бұрын
Its our traditional Maharashtrian recipie known as Bhoplyache Gharage. Loved the way you rolled it. 👍We add jaggary instead of sugar, whole wheat flour and small amount of besan.. Thanks for sharing. 🌹
@Anione111
11 ай бұрын
Hi. Do you add jaggery enough to make it a little sweet paratha?
@muktamande9877
Жыл бұрын
Lovely indeed we in india call them kulcha and in mumbai ghadichya polya these chapatis hve 3/4layers.i like mychapatis in layers too.i like the way you instruct such a melodious sft voice
@SaritaChauhan-sx6vy
Жыл бұрын
Hi Phil, Jambo.. Habari Yako.. I enjoyed watching ur pumpkin Paratha..🥰 It’s been 40+ years that I left Kenya 🇰🇪 lovely country.. Harambe Nyayo was the jubilant way the Kenyans celebrated their festivals. I’ll try this paratha, Phil n lots of love from India 🇮🇳😀
@mcdc2369
Жыл бұрын
I loved this recipe I will try tonight I have pumpkin already in my fridge.
@Denise_Warwick
Жыл бұрын
You are a genius and we love your chapatis. Amazingly delicious.
@CeciliaRyane
Ай бұрын
I like your version of chapatis, It is always good to see options. Thanks!
@supritatalnikar6744
11 ай бұрын
You are so sweet with your initial explanation! This is a really good idea; I would call it a pumpkin lacchha paratha in my language! I also saw people making pumpkin rotis (which incidentally, most Indians would possibly confuse with chapatis, but 'chapati' is just a blanket term in Hindi for any flatbread).
@AnneAmbani
10 ай бұрын
Hi Phils Kitchen thank you so much for your Receipe of making Chapati . I stopped making them because they would be hard. This my second time and tried Butternut Chapatis Yummy, I've made with a Ndengu Stew to Eat!!!! Thank you so much!!!❤❤ Blessings
@HimanshuKumar-id2kw
11 ай бұрын
Hey! I like the way you prepared the dough. I’ll definitely try your method to get layers. I usually do something like second method. I use butter and then fold front and then back in alternate manner instead of rolling back (search for lachha paratha recipe). In this way I get more layers.
@listanthenya5392
7 ай бұрын
I have never cooked pumpkin chapati but after watching your tutorial, I’m ready to try. I can’t wait to see how they come out! Thanks for sharing.
@dianamuthoni6446
Жыл бұрын
Just tried this today...very yummy chapatis indeed❤Thanks Phil for the recipe
@phils_kitchen
Жыл бұрын
Great, glad to hear that and thanks for giving my recipe a try❤️
@oreogiri
2 ай бұрын
Greetings from Bangalore, India. I just chanced upon your video and I really liked it. This is our layered paratha, made with either wheat flour or all purpose flour. Sometimes we mix both flours. Apart from pumpkin we add different vegetables to make similar parathas. Often we add coriander leaves or fenugreek leaves and other such herbs. Very tasty and healthy. You have shown both techniques very nicely. I know that Kenya has a large population of those who have roots in India and as such many dishes in Kenya can be related to Indian dishes. Thank you for a lovely video.
@vroodamakhan1895
Жыл бұрын
Your chapatis look so yummy 😋. I’m definitely going to try them but would like to add cinnamon and see how it tastes. Regards from your neighbour South Africa 🇿🇦
@soygarden4005
10 ай бұрын
Thank you for sharing this recipe. I tried it and the 'chapatis' turned out really nice, I will be making them again for sure. I was born in Nairobi but live in the UK now, have visited Kenya a while ago, I have shared your recipe with others to enjoy too! 😀
@cynthiaadams7689
Жыл бұрын
I'm eating chapatis for dinner. What a coincidence, I'll be preparing the pumpkin/butter nut chapatis next. Phil thanks for this recipe. 🤭 They look so soft.
@phils_kitchen
Жыл бұрын
Anytime gal and I hope you have a good one💕
@meghajain9299
11 ай бұрын
India or Kenya or anyplace in the world, its always a delight to see people like and cook healthy and tasty veg food.
@sudhakhristmukti1930
Жыл бұрын
Hi...this is very nice! One humble suggestion: add a pinch of finely ground nutmeg to the mashed pumpkin...if you like the flavour!
@honey-rosegbologah4220
6 ай бұрын
And or cinnamon powder
@devoternsokolo6293
8 ай бұрын
Thanks for this video. I did not know you can mix with butternut. Have learnt something and will try.
@rockinggal9
11 ай бұрын
I love how you are demonstrating.. and how tenderly you are treating the food while preparing it ❤️
I like your ricepe,for me it is your creation , kenyan chapati,is not only in India but also Turkish and Marrocan people is making those kind of roti.Thanks for sharing your chapati recepe greeting from the Netherlands Amsterdam.I will try to make it❤
@seema_shahabkhan
Жыл бұрын
Looks super delicious
@superlove.6797
Жыл бұрын
That looks so delicious and how you made that you put in the best ingredients with the squash I thought that was excellent thank you. I’m an American woman and I am vegan and I like different bread. Thank you.
@Shamsworld
Жыл бұрын
Chapati and Parantha are originally Indian name and recipe of indian bread, which African continent has adopted over so many years since times of Gandhi or even before. Thankyou for spreading.
@pinkmonkeybird2644
11 ай бұрын
Oh my goodness, I need your knife!! I love all kinds of winter squash and pumpkins and cook them often. They are such a pain l to peel even though I have a good Chinese cleaver to do the job. Maybe I’m just lazy. I’ll make this soon because I have two beautiful butternut squashes I grew in containers on my deck this summer. I can’t wait to make these! I do have a great pumpkin bolani recipe that I make pretty often in the fall and winter, but this looks amazing.
@surendrabarsode8959
11 ай бұрын
These are routinely made in Maharashtra, a state in the Western India. Very healthy, tasty and long lasting!! Nice to know this recipe is known to Kenyans too!!
@angelasriyani3036
Жыл бұрын
I am from Sri Lanka. I am definitely going to make this. Thanks.
@shobhashankar696
Жыл бұрын
Nice. Instead of all purpose flour, use whole wheat flour to make Chapatis/ Paratha.
@mygingergarlickitchen
16 күн бұрын
Loved this beautiful & super tempting flatbread!
@lisarobinson1443
Жыл бұрын
These look so good! I’m definitely going to make them! Thank you!❤
@esnasanyango8964
Жыл бұрын
Your nails are beautiful
@anisabu8203
Жыл бұрын
Looks awesome ❤, I am using sweet potato instead of butternut squash with wheat flour , good taste & color 😂😜
@pallavimishra19
Жыл бұрын
I am from India and i loved your recipe. Will surely try it. A good way to add more veggies to our diet. Thanks
@moko8870
Жыл бұрын
I visited Kenya and went on multiple safaris. Beautiful country. Nice people
@bhavanimarthanda8107
Жыл бұрын
Hi, I like the way your presentation of chapathi. God bless you.
@mansidash78
2 ай бұрын
This aint chapati, it is rather parathas. Chapati is made out of wheat flour and not fried in oil. This is very much an indian recipe.. but i like the fact you tried making it.
@Innocentworld202
Жыл бұрын
in Maharastra from India we make a recipe from pumpkin called "GHARAGE"[deep fried bread made from whole wheat flour , pumpkin and jagerry I also like your recipe and i'll must try it 😍
@luvvcnn
Ай бұрын
Thanks Phil! Great work! We make parathas exactly like that. Normally, we don’t use much oil while making chapatis
@aiswaryamohan6964
3 ай бұрын
I was wondering what to do with my homegrown pumpkin after trying so many different recipes. Thank you for sharing this recipe! I’m definitely going to try this next!
@scrumptioustreat
11 ай бұрын
Loved these pumpkin Chapathis , thanks for sharing
@Holywood_Entertainments
2 ай бұрын
Thanks for this lovely video. I liked how you spread the dough like it is child's play.
@extraincomesuz
Жыл бұрын
If you roast or boil the squash with the peel on (cut stem, cut down through the middle and place it pumpkin side down in the pan), you can peel it easily and cut it easily too.
@santoshpereira2964
3 ай бұрын
Food has no boundries. Indian or Kenyanian, this chapati looks yummy. Thank you for the recipe,
@pradnya1228
Жыл бұрын
We use wheat flour, jaggery in it, the process is little different, but it looks yummy. Thank you for sharing it.
@srilakshmi5972
Жыл бұрын
This is indian🇮🇳 bread 🍞🥖, especially north part of indian food... Thanks for sharing our food... Love from India🇮🇳..
@nutandrai
2 ай бұрын
Every region has a unique way of making parathas It’s always gd to learn from each other
@cherylwills9407
Жыл бұрын
Just subscribed because of Mayuguno . I love him & I have decided to support most Kenyans because of him.
@nalinibhatt4690
10 ай бұрын
Very original yummy recipe. The way you demonstrated is perfect. I make plain chappati your way but never added squash pumpkin to it. Must try it soon. Your method tells me it is delicious. Thank you lovely lady. ❤
@vr3216
Жыл бұрын
I am indian but even my chapattis are not so round lovely u r role model❤
@shironjagi
4 ай бұрын
Thank you for the lovely recipe! I use a potato peeler to peel pumpkin/butternut, it's super easy and fast 😊
@jaichabria83
7 ай бұрын
Thank you dear sister... You make it look more delicious than i have ever made it here in india. Thanks sister ❤
@wanjirarate499
5 ай бұрын
Good job. I put the pumpkin and it's water in a blender. Makes it easier and faster.
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