This works on celery as well. It stays crisp for weeks.
@jakefriesenjake
5 ай бұрын
Really?
@elizabethmontero3361
5 ай бұрын
Didn't know that one Going wrap my celery now
@vernellguillory2959
5 ай бұрын
Thank you
@sherryanderson5029
5 ай бұрын
My celery went to hell too. Shimmy, leaky
@Ottawajames
5 ай бұрын
Cabbage and cucumber too... Just wrap the cut side.
@sherribennington8812
5 ай бұрын
Pam has all the kitchen solutions, she's amazing!
@jenniferwhitley4872
5 ай бұрын
Who is she? I'd like to follow her Thx
@momsmusic8136
5 ай бұрын
@@jenniferwhitley4872her channel on KZitem is.... Cooking at Pam's place... She's a sweet woman with many helpful situations, I thought I knew a lot until I started following Pam.
@sherribennington8812
5 ай бұрын
@@jenniferwhitley4872 she is "cooking with Pam" She is very knowledgeable and has a sweet voice.
@jenniferwhitley4872
5 ай бұрын
Thank you!
@tracydimond3759
5 ай бұрын
I was just gonna say the same thing. Love miss pam!
@AfrodityJones
3 ай бұрын
Ms. Pam is the Truth!
@AnnaAliciaTx
2 ай бұрын
Yes she is! I love her! 💜
@sotelo4evr
2 ай бұрын
May I have her channel name please?
@AfrodityJones
Ай бұрын
@@sotelo4evr it’s called Cooking at Pam’s place. She is great with food options, storage, etc., along with a dose of motivation and inspiration. She is awesome! Enjoy!
@seriouslyreally5413
4 ай бұрын
Its condensation that spoils the veggies. If you wrap the lettuce in paper towel and then put it in a plastic bag it will last 30 days or more. The paper towel absorbs the condensation and the damp towel maintains the humidity around the veggie keeping it crisp. Works for all veggies. Cukes. Zucchini, green onions, broccoli, celery, etc.
@donnaleeah5075
4 ай бұрын
For any bread products also put a paper towel in the bag
@earlwright9715
3 ай бұрын
I don't even wrap it. I just put a couple in the bag, and it lasts at least a month
@awadiaby1673
3 ай бұрын
True
@nofurtherwest3474
3 ай бұрын
I don’t get it. Someone else said if wilted soak it in ice water. So lettuce doesn’t like water in the fridge but it likes it outside the fridge?
@drewskt1
3 ай бұрын
@@nofurtherwest3474 It isn't good for veggies to sit in condensation all around it but when you put the bottom part in a glass of water then it gets pulled up inside the plant again making it crisp ( Imagine celery, you know how it has those big strands in it. Well those strands act like straws for the plant and carry water throughout - all plants have them to some degree they are called Xylem )
@rikmoran3963
5 ай бұрын
Another tip for salad is if your lettuce has gone limp, or carrots a bit rubbery, you can soak them for a couple of hours in cold water, and they should firm right up.
@GeneralSorrow
4 ай бұрын
My carrot went limp. This worked!
@yolandagonzalez1082
4 ай бұрын
Ice Water Bath will make them firm & crisp again
@JadaRavenellMakeup
3 ай бұрын
Won’t that water lodge the lettuce ?
@vuyelwajeanettdikane372
3 ай бұрын
It definitely works, even on spinach and cabbage
@mistydawn6597
3 ай бұрын
I wouldn't soak it but give it a couple dips in an ice bath. Works on herbs lettuce spinach etc
@sharoncooper5381
4 ай бұрын
Ms Pam is amazing. She knows all tips on food. She also gives product recall information. My favorite was when she talked about shredded cheese.
@RLR117
4 ай бұрын
Yes! I haven't bought shredded cheese since I saw that video. Now I buy the blocks and shred it myself, and it's really not as time consuming as I figured it would be. Never going back to the pre-shredded after what she told us in that video.
@donnaleeah5075
4 ай бұрын
Same here! I used to use it all the time. Now I call that nasty cheese!
@AnthonyMcArdle-xc1eg
3 ай бұрын
What was said? Tia
@sharoncooper5381
3 ай бұрын
She said that there is a prescribed drug called natamycin that is used to treat eye conditions. In cheese it's used to prevent mold. There is also powered cellulose which is ground wood chips used in cheese to prevent clumping. Her channel is called Cooking with Pam. She also has a garden channel.
@AnthonyMcArdle-xc1eg
3 ай бұрын
@@sharoncooper5381 oh dear that's pretty horrible! I've grated cheese en masse as a chef and what we use is a little flour to keep it from clumping. Id assumed it was that, but I never buy pre grated cheese for myself, I find it.lazy...thanks for answering my question 😊
@GiGiTheChosen
4 ай бұрын
Oh I love Pam she awesome with these ideas and keeps you up to date with food recalls too.❤
@pamelasimone5084
3 ай бұрын
That’s great!
@Em22-wtf
Ай бұрын
@@pamelasimone5084where can I find her?? I also just thought about checking his description box lol, if it's not there, is she on yt? Edit tonadd...not in the description, but I'll try searching yt for Ms Pam....found it, lol, Cooking at Pam's Place or something like that! I wish they'd just link the original chnl if they know when they use a suggestion from another chnl and try it, and it works!
@ellesamuse
4 ай бұрын
I love COOKING WITH PAM! She is so helpful.
@coolraul07
Ай бұрын
Thanks for the channel name. Headed there now.
@tammy299
5 ай бұрын
Yes I just learned this myself I'm 65 so don't feel bad I started foilen up all my veggies and yeppers it works better than anything else iv ever used. Great Advice...
@suzannetisdall7609
5 ай бұрын
You wrap up your yeppers. That’s funny
@helenebee166
5 ай бұрын
I cannot always afford yeppers, but when I can, I like my yeppers raw or on the barbie (never on Ken). How do you eat your yeppers?
@FLATearthGARY
5 ай бұрын
You so crazy guys!😂
@lorettavanwyk4272
5 ай бұрын
Just LOVE y'alls comments😂😂😂❤❤
@squallihummingbird
5 ай бұрын
@helenbee166 you made my day start with a good belly laugh with BBQ & Ken 😂
@evaohmoon
5 ай бұрын
That lady has taught me SO much stuff in the kitchen. Stuff grandmas should’ve been teaching but sadly we didn’t care about. UGH I wish I remember what her channel was called so I could tag it. SHE IS AMAZING.
@RLR117
4 ай бұрын
It's "Cooking at Pam's Place"
@tinahickman6300
3 ай бұрын
@@RLR117thank you I was looking through all the comments for that!!
@BlackCreekAlabama
2 ай бұрын
If you didn’t care about it how could they teach you.
@Von582
2 ай бұрын
@Aintnobodycomingtoseeuotis that was entirely their point. Could have said it differently, I grant you.
@julieagain
4 ай бұрын
It would last even longer if you cut off a small slice of the bottom stand it in a glass of water it’ll actually grow. Just leave it out on your counter. Never loose lettuce again. Just keep the root in covered
@DS-sh2lo
3 ай бұрын
that’s what i was thinking lol
@sharonteal1154
3 ай бұрын
Better than foil
@ShanecaRene
3 ай бұрын
I love Cooking At Pam's Place..I enjoy being a part of the membership program and getting the extra perks 😊
@francesbundy6472
5 ай бұрын
Nice tip for saving food… especially during this time of ridiculous inflation. Thank you!!
@deniseh6736
5 ай бұрын
I was waiting...how does he have the audacity to waste the other 2 lettuce bunches in the midst of these ridiculous food prices! 🥴
@robstevenson6930
5 ай бұрын
Thanks for this 💪🏿💪🏿
@jacksmith-vs4ct
5 ай бұрын
it's not inflation anymore its simple greed from the food companies so they can make record profits this year
@allaboutyou81
5 ай бұрын
Times of famine coming with Biden ruining this country. This might help.
@heldog5513
5 ай бұрын
Big profits in lettuce.
@clttlc6872
5 ай бұрын
She's the Grandma everybody needs. If its got anything to do with the kitchen or gardening shes got you covered!
@TedaR
3 ай бұрын
Love going by Miss Pam's Place for tips, tricks & RECALLS! She's good people! ✔💯👍🙏💕
@lynnski-ex3zk
3 ай бұрын
Ive found that storing produce in my extra refrigerator, which doesnt get opened & closed as much as the one in the kitchen, also helps.
@dianacarney273
5 ай бұрын
Well you're never too old to learn something new! I'm 75 yrs old and never knew to do this! Thank you!
@brittanyo5182
5 ай бұрын
I love Pam. Her page is great. She really does show everyone something new that actually works! You’ve stitched her video a few times. I wish you’d give her the credit she deserves.
@mamat8184
5 ай бұрын
I agree. Do you have Pam's link? Thanks❤
@markR6.76
5 ай бұрын
Ain’t no way
@sluggztube
5 ай бұрын
Pam, who? And is she on TickTok, KZitem, or other? Please & Thank You. 🙏
@gigibluestockings5168
5 ай бұрын
@@sluggztubeI sub her on KZitem. ✌🏾
@IzzySkullDog
5 ай бұрын
Here on KZitem, her page is called, Cooking at Pam’s Place
@ciganyweaverandherperiwink6293
4 ай бұрын
Wow! I shop more like the Japanese when it comes to my fresh produce (ie; daily or weekly and never in bulk) so I don't need my lettuce to last almost a month. But for an extra week this is SUCH a great tip. Thanks!
@DoctorBenDovah
3 ай бұрын
It’s the bite at the end that gets me every time lmao
@ecospider5
5 ай бұрын
Knowing how to store things is a great skill. Green onions will last for months in the fridge if put in a 15” tall jar with 1 inch of water at the bottom
@brandocalrissian3294
5 ай бұрын
I have one of those in my fridge right now haha
@UMadUCauseBad
5 ай бұрын
Hmmmmm I always put mine on the window sill, in the kitchen window, gonna try this
@ClevrYogi
5 ай бұрын
Up vote up vote
@ecospider5
5 ай бұрын
@UMadUCauseBad The window can work too. I think the trick is keeping it live, almost growing. A couple of the leafy greens do well this way
@zecaptainpegleg8820
5 ай бұрын
Green onions also last a month without being in the fridge, save the ends as you can use them to grow more in your backyard easily.
@yomama5304
5 ай бұрын
I ❤ Pam. She knows EVERYTHING!
@badmaniak
5 ай бұрын
Please ask her next time where is my vacuum cleaner, can you? I can't find it. :(
@ZaneiYah
5 ай бұрын
Yes me too!❤ And she does know it all! ❤❤❤
@sherrikataylor5891
4 ай бұрын
Pam who? What's her channel please?
@sherrikataylor5891
3 ай бұрын
Nevermind. I found her.
@Kahadi
3 ай бұрын
This sort of thing works for a lot of fruits and vegetables. Very simply put, fruits and vegetables tend to be stored in a way that lets them breathe. This does make them taste better while they are fresh, but allows them to rot a lot faster. Doing things like wrapping them in foil can give them a better sort of seal that keeps them from rotting as fast, but can impact the taste compared to stuff that's left unwrapped. The effect on the taste is sometimes given as the "official" reason why they don't tend to package things like that, but the real reason is that the more thorough and tightly wrapped packaging would cost the company more money, ramping prices up even further, so it's a lot cheaper for them to let so much go to waste (then blame consumers for food waste when the topic comes up) than it is to wrap it better.
@Humbirdhippo5475
4 ай бұрын
Ms. Pam’s kitchen is the best! She always shows us what to do!
@cheshkat6321
5 ай бұрын
Romaine is one of my favorite snacks. I can easily eat a whole head in one sitting. Also like to use romaine instead of bread, wrapping all kinds of food, cheese, olives, and leftovers to eat. Raw fruit and veggies become so delicious I rarely make salads.
@ThirstyBacon
5 ай бұрын
I'm glad I'm not the only person who uses romaine as a wrap. People think I'm nuts but I love the crisp, not dried out awesomeness.
@GleespenDesigns
5 ай бұрын
Yay! Pam's page is amazing and she is such a a kind soul. Not to mention she has the best cooking and garden ideas
@MrsSteweyGirl
4 ай бұрын
What is her page link or name?
@Terri-zn9sr
3 ай бұрын
@@MrsSteweyGirl Cooking with Pam.
@jordonbennett4194
4 ай бұрын
Also, you can just get A. Bowl of water place the stem of the lettuce in the bowl of water in the fridge It will last longer than 30 days Sprinkle a little bit of sugar in the water 💧 🌿
@AHAAWARE
Ай бұрын
I just love your tips. My fave so far is pulling the spine to open bags!!! Keep up the great work - you make me smile too - extra bonus!
@paulaprice9229
5 ай бұрын
This works...thank you, Pam. She is who I learned it from, too.
@helenebee166
5 ай бұрын
How can I find Pam's address? Thanks.
@paulaprice9229
5 ай бұрын
@@helenebee166 it's called "cooking at Pam's place" here on KZitem. She has great tips
@HaloHighlightz
4 ай бұрын
Ah, so she showed you what to do 😉
@paulaprice9229
4 ай бұрын
@@HaloHighlightz yes, don't wash you heads of lettuce. Take a large sheet of tin foil and wrap your lettuce completely and you lettuces will stay edible longer than you think. It has helped me save money.
@Terri-zn9sr
3 ай бұрын
@@HaloHighlightz I got your reference. 😅
@TimeToBeKind
5 ай бұрын
Put the leftover lettuce in a ziplock bag with a wet paper towel and place it in the vegetable drawer, and the lettuce will last 3 months. And you can keep reusing the same bag, over and over. And if you put it in a glass with water, it keeps growing and giving you more lettuce.
@gregorybates9081
5 ай бұрын
Prove it
@helenebee166
5 ай бұрын
@@gregorybates9081It's true. Lettuce is a plant. What happens if you put a plant in water?
@ShadowAussie
5 ай бұрын
@@gregorybates9081 Shouldn't you be at school or doing homework little fella?
@JanSkaggs
5 ай бұрын
@@gregorybates9081Try it!
@harikyoki
5 ай бұрын
mother does the ziplok/paper towel, yet they get messed up within a week.
@ericstockard8318
4 ай бұрын
When I buy lettuce my anxiety kicks in; I was worrying this morning that mines would be bad real soon. Thanks!
@antigrace1
3 ай бұрын
Love when you chomped into it at the end--always being a guinea pig for us!👏🏻👏🏻👏🏻
@maxinemcelroy8902
5 ай бұрын
Ohhhh my fluff, yeppers! I'm your 71 year old widow fan and I've been following Pam for quite a while now. Foil is the best for keeping lettuce at it's best for weeks! And if you don't like Foil, I can't help you 😅 👑🙏💞✝️🐾🕯🕯🕯🕯🕯🕯
@donnamocko5805
5 ай бұрын
I'm 70 years old & this is the first time I've heard this!!! I could have saved me a LOT of salads!!! Tfs!!!
@clydepurse3680
3 ай бұрын
😂 what the heck is aluminum “FOLE?” I absolutely love this good-ol-boy’s southern twang!
@user-jr3kt4ci9w
4 ай бұрын
Im telling you a person learn things even as an adult im 46 yrs old and still learning angel ,dnt worry we all go through tht shock absorber whn we hear things like this !!!❤
@marykoufalis7666
5 ай бұрын
Wrapping it in a paper towel will also keep it fresh because it will help absorb extra moisture from the fridge. The paper towel also applies for any leafy greens you have.
@Zennofobic
4 ай бұрын
confirmed, that's what I do... any greens packaged in a plastic bag just shove a paper towel in there
@newjunemama
4 ай бұрын
Came into comments to say the same thing. I wrap my leafy greens in paper towels and then place them back in the plastic bags. They last weeks.
@kindabluejazz
4 ай бұрын
Paper towel works especially well for cilantro and parsley. Use a clean kitchen towel if you don't mind washing it after a while.
@lydiapetra1211
3 ай бұрын
That's what I did and than into a plastic container...👍
@allcap504
5 ай бұрын
Auntie the real MVP
@triskits_mmm
4 ай бұрын
They say women always been in the kitchen.... black people been in the kitchen in this country since the 1600's. And she a black woman. She know her stuff.
@josephmatthews1041
3 ай бұрын
Aluminum foil keeps everything fresh and locks in nutrients while keeping air and contaminants out. It is basically air and water tight if used correctly.
@deniceiscooking
4 ай бұрын
I'm inclined to believe that there aren't any greengrocers, bakers, butchers or fishmongers in the USA. Only big supermarkets with prepakaged produce. I'm in Spain and we still have small shops to buy small amounts so it's fresh.
@kiciacoldspring1621
5 ай бұрын
Between you and Auntie Pam, I learn all the hacks and tricks❤
@Elphaba1952
5 ай бұрын
We eat so much salad ours never goes bad... but this is good to know. We also use tongs to take food like bread, lettuce, etc out of bags, which keeps your hand germs from contaminating the remaining food in the bag and slows down the rot. 😉👍🏼
@MandelaFreeman
4 ай бұрын
It's hygienic to use tongs but touching your food does not make it rot quicker, at least not at a noticable rate.
@p.p.burnell7294
4 ай бұрын
Jfc
@armastat
4 ай бұрын
@@MandelaFreemanHowever breathing into a loaf of bread bag will. (just test yourself an pay attention, when we remove bread from a bag we tend to look inside, which means u breathe into it as well.
@kylerstorm9260
4 ай бұрын
@armastat what’s this royal “we” nonsense. i absolutely do not look in the bag and if i did, i would not breath into it as my breath comes from my nostrils, not my eyes
@armastat
4 ай бұрын
@@kylerstorm9260 Did you think it thru before writing that? lol. You do realize that your nostrils follow your eyes around like a sick puppy right?
@SetCraft-pm9vk
4 ай бұрын
What also works is if you cut the bottoff, just like a sliver, and you can soak that in water for about 30 minutes to an hour each day and it will stay fresh too. And that's a lot Cheaper and better for the environment then Aluminum foil Coffee mugs work really well for doing this.Just take it out of the fridge for about 30 minutes to an hour.Set it in a coffee cup full of water after freshening the bottom up and it should be good also keep it in your crisper drawer to well keep it crisp
@DavidBridle
3 ай бұрын
Put celery in a container. Add clean cold water. Place it in the fridge. Lasts longer than 30 days. You could just wrap the lettuce in kitchen towel so it doesn’t get too moist. Works the same as kitchen foil.
@sarahkapustic1881
5 ай бұрын
Her channel is cooking at pams places. And shouldn’t you be tagging her in the video ❤
@tammymyers9828
5 ай бұрын
Yes he should. I love Mrs. Pam ❤
@ksharpe8137
5 ай бұрын
I love Mrs. Pam 💞
@bethanystpaul5683
5 ай бұрын
Why not?
@Lana.Lulu.
5 ай бұрын
Thank you! I scrolled for so long looking for someone to tell me her actual channel...now I can go right to the source❤
@Bob-zh7lr
5 ай бұрын
Geez. Calm down Karen. Good lord.
@stephenmadl5609
5 ай бұрын
Keep your vegetables in cold water and they will last much longer. You can also use CO², or a vacuum sealer because it's the oxygen that causes them to "rust"
@Feverdream7777
5 ай бұрын
Not completely true. Vacuum sealing will not improve the situation in this case; there are many statements about vacuum sealing some veggies that actually worsen the situation. And I surmise the aluminum is catalyst that is releasing Ozone (O3) .. aluminum oxide is Al203 ... so in water, most likely we are seeing 03 released which is antimicrobial. (and is also used heavily industrial food sealing to prevent spoiling and retain freshness).
@eddiekane1202
4 ай бұрын
Thumbnail had me thinking I was gonna be watching a burrito video
@MelanieFromCanada
3 ай бұрын
Learned working in the produce section of a grocery store... skim cut the 'root' end of lettuce, celery etc. With celery and green onions, cut the other end off just a little as well. Place in a bag with a small amount of luke warm water hitting the roots and seal at the top. Put in the fridge standing up right away. Perks them right up and helps last longer.
@ricketysplit1
5 ай бұрын
It works great half used onions as well.
@MarilynARudd
5 ай бұрын
But does it stink up your refrig ???
@wdking8833
5 ай бұрын
Did you know you can freeze those leftover onions? Just cut them up in pieces the size you normally use in cooking, pop them into a freezer baggie and stick in the freezer. You then just pull out what you need when you want some onion for cooking and put the rest back in the freezer. They won't be crispy, so not good for replacing raw onion in say, burgers, but they cook up just fine.
@Sheila0000
5 ай бұрын
@@wdking8833 Thanks for sharing
@wdking8833
5 ай бұрын
You are so welcome. I freeze a lot of things since we are only two and it makes me crazy to toss food out.
@ThirstyBacon
5 ай бұрын
@@MarilynARuddfor smells in your fridge don't use baking soda. Use charcoal. Take a plastic container and put some holes in the lid or just leave it off and it makes you fridge smell like next to nothing.
@rebeckacalkins1616
5 ай бұрын
Pam is amazing, she has many helpful and important tips
@halifaxguy
3 ай бұрын
Good tip, but imagine the level of disappointment when you come home after a night out with the boys and think you’ve discovered a burrito in the fridge only to open it and find out it’s just a leftover salad. Lol
@1-God1-Truth1-Life1-Forever
3 ай бұрын
She's got all kinds of tips & recipes. One of my faves & seems so dern sweet.
@Karbandit213
5 ай бұрын
😳 you mean to tell me that at 63 years young I could’ve been doing this😜 Keep them coming. Love your content thanks for sharing with us.
@KCKR710
5 ай бұрын
Interesting. I always bag my lettuce in a storage baggie, then push out as much air as I can, then seal it. I can get up to 2 months before looking bad. Key is to always store your veggies in the vegetable drawer too. One of the reasons I get so much time span is bc I'm single and don't open my refrigerator as often as a family would. So I think storing vegetables in the drawer also helps with outside air hitting the veggies every time the frig is opened. Try it and see if it works...😊
@heybeaches
5 ай бұрын
Fresh lettuce only last 8 hours lol
@charlyloman8837
5 ай бұрын
IM SINGLE AND DO THE SAME AS YOU BUT I'LL GET UP TO A MONTH NOT 2 MONTHS
@KCKR710
5 ай бұрын
@@charlyloman8837 I don't always get 2 months, but I have at times. It all actually depends on how often I open the bag etc. Like right now I have a head of lettuce in my fridge, no discoloration for close to 2 months. However, if it feels rubbery and not crisp I won't use it. I live for the crisp lol.
@KCKR710
5 ай бұрын
@@heybeaches that's incorrect lol. By the time it gets to the grocery stores it's already at least a couple weeks old.
@KCKR710
5 ай бұрын
@@charlyloman8837 when I had kids, it was a whole other ball game. If I got a week or 2 out of my lettuce I would've considered that good lol. I genuinely believe it has to do with how often it's handled by hands and getting hit with outside if fridge elements..
@Locke99GS
4 ай бұрын
Another tip: If you google how to set and use your vegetable drawer in your fridge, it will accomplish the same thing as wrapping it in foil. But without the foil. For 40 years, your refrigerator could do this the whole time.
@Thi-Nguyen
3 ай бұрын
I’ve always wrapped it in a moist paper towel and then foil. Works like a charm. The wet paper towel wrapped around the leaves and especially around the base helps keep the moisture level up, the foil keeps the moisture in. You can also use a zipper bag instead of foil. It even prevents that little bit of “rust” that his “good” head of lettuce developed.
@miller23misty
5 ай бұрын
Also…. If you put a damp paper towel over the bottom, it will help it to stay crispy for longer too!
@pamransom4179
5 ай бұрын
I use a linen towel
@debrajol3585
5 ай бұрын
I put a damp paper at the base and a dry paper towel in the bag. One hydrates the lettuce as the other one keeps the mold from growing on the leaves.
@kellygarnet6329
5 ай бұрын
I love his Southern accent. "Aluminum fole".
@jamesswearengin7544
3 ай бұрын
Almost thought this was undertaker from the thumbnail lol.
@ashleymaloney7090
3 ай бұрын
I use lemon juice. I soak it in water with 2 tablespoons or so in the water and lettuce. Refrigerate over night, crisps up wilted leaves. Drain water then spin in a salad spinner get it as dry as possible. Line a Tupperware with paper towels top and bottom. Works great!
@NaturallyGifted77
5 ай бұрын
Aluminum is not good to use
@profanitymanatee4039
3 ай бұрын
This is a very creative way to avoid eating salads more often
@DiabolicalFink
3 ай бұрын
My Grandma used to save every single cereal bag and use it for that.And it made the vegetable stay fresh for a lot longer
@JackSchidt
4 ай бұрын
Tin foil is a conductor, which conducts/transfers the heat/cold. With it wrapped up this way, it’s still breathable while maintaining the cold as close to the plant cells as possible; as opposed to leaving it in the bag which traps gases that break down the cells even faster, and not trapping the cold or humidity.
@momokitty3830
3 ай бұрын
It’s also important to eat the outer leaves of all the lettuces first instead of finishing one at a time. The outer/older leaves go bad faster than the crispy inner leaves and hearts.
@hasbor
3 ай бұрын
Yes, it might prevent food spoilage, but the downside is severe. If more people were aware of the negative impacts of using aluminum, especially when it's cooled to low temperatures.
@brendarewan7441
4 ай бұрын
I grew up with mom wrapping things in foil and by the time she thought of them again they were rotten. So I don’t wrap anything in foil. 😂😂😂. But I do often have to throw away unopened bags of spoiled salad. 😢
@songbird840
3 ай бұрын
Thank you! I hate wasting food/money and this will help. Great tip. 😊
@dmac7403
3 ай бұрын
What's worse is after 40 years he wasn't smart enough to pull the bad ones off the outside to expose the good ones ...real bright guy...
@traysea2657
4 ай бұрын
Dude you just saved me a ton of grief from my hubby, I am the only one that eats salad n can never eat it fast enough b4 it turns rotten, hence i get hollered at for wasting money by letting food go bad!!
@aprilhanes3390
Ай бұрын
And Miss Pam's voice is so relaxing❤
@SG-qm7to
4 ай бұрын
I usually wrap leafy greens and herbs in paper towels as a desiccant and a paper bag (or double bag) for insulation. Works just as well. Some greens like lettuce and celery, you can actually keep outside of the fridge in a shallow container of water, and they will not only live longer, but will actually grow.
@brs690
4 ай бұрын
Aluminum is antibiotic but if I don't use it right away I throw it in the dehydrator and make powdered vegetables that can get a spoonful thrown into any dish to increase the flavor and nutrition.
@itsthepens
3 ай бұрын
‘ALOOMINUM FORL’ 😂
@005string005
3 ай бұрын
put lemons in water in the fridge. they will stay fresher longer. Can also stick celery in a jar with water to keep it fresher longer. Didn't know about this lettuce! Thank you. So tired of throwing it away.
@KCNowSober
3 ай бұрын
It sounded like he said "We gon' wrap the fart out of it?" 😂
@raychelmcbride8965
3 ай бұрын
The way you say “foil” is the best ❤
@rebeccac4878
4 ай бұрын
Foil works very well wrapping lettuce, celery, cut watermelon, works very well!! Saves me so much money!!!
@kimreedy
4 ай бұрын
This blows my mind! I also love the hack for putting berries in mason jars to stay fresh longer.
@yes.2144
4 ай бұрын
Putting things in water and in the fridge will crispy it up and help with the shelf life as well. At least it works when I use iceberg lettuce and chop it up before storing it.
@parellemartin8624
3 ай бұрын
Why I feel like he could be related to the undertaker 😂😂
@aliviamiller686
2 ай бұрын
😂 I lost my mind when he bit the lettuce head😂😂😂
@janelacher9234
20 күн бұрын
Chef Pam is amazing!!
@nicholestroup1770
4 ай бұрын
You can also do this with celery which really works I know if you put paper towels in with your lettuce it's supposed to help with the longevity because it sucks up the moisture
@rebeccamd7903
4 ай бұрын
You can also add a paper towel to absorb moisture. I usually cut up all my romaine lettuce and put it in a storage container with a dry paper towel and change the paper towel when it gets wet. I can keep my lettuce fresh for 2 months this way.
@jimmyniland9721
3 ай бұрын
You can also stick the unused lettuce / cabbage / sweed / turnip e.t.c. In a plant pot of compost. If you keep the compost moist, it will just keep living and growing ( cut off any flower stalks! ). I get a few veg put them in a big plant pot indoors on a window sill in reasonable light and just take slices off them when I need to. They last me for as long as it takes me to get through them.
@DoubleHelix182
4 ай бұрын
"aluminum fool" lol
@GodsGrace8
3 ай бұрын
The wilted lettuce you can cut the bottom off and regrow more. Plus you can put lettuce, egg shells grind up and put in your garden.
@RoyalLyn1
3 ай бұрын
you can also use a dish towel, works nearly the same . always get rid of the Plastic around veggies before putting it in the fridge
@cjd5255
3 ай бұрын
I love her she's great lol. You can also place in container with water on bottom and put a produce bag over it on fridge. I do it with all leafy greens. They stay so fresh for my iguana. Even if flimsy they with spruce up and spread out. Cut the bottoms straight across put in a small container in windowsill and withing 72 hrs you will have at least 2" of new growth and some roots (aqua growing) if you want to throw in a planting pot can just put in a place where it only gets some sun.. then few days later full sun 😉
@annemccarron2281
2 ай бұрын
Never mind aluminum toxicity that you are exposed to from wrapping the lettuce.
@MikeJones-wp2mw
4 ай бұрын
The bacteria and fungus that makes the food rot needs light. You can keep bread from molding by keeping it in a dark place all the time too.
@ashj0
3 ай бұрын
Also works in a block of cheese too 😊 stops it from molding and hardening
@amber13000
3 ай бұрын
I also wrap my lettuce or water based produce in paper towels to help soak up the condensation to help stop it from going bad faster. Then put it in an air tight zip lock type back or tin foil if you would like. I tend to use the air tight bags, preferably. To each their own.
@brandonbaxter7307
3 ай бұрын
The thumbnail got me thinking it was a burrito hack😅
@fitzdecambra
3 ай бұрын
It can actually be placed in about 1/2 inch to an inch of water in a container in the fridge and it’ll last just as long without the harmful effects of foil!! 😉😬
@tawanda34
4 ай бұрын
Miss Pam is AWESOME!
@margaretburns9914
3 ай бұрын
Aluminium foil is brilliant for cucumber as well. A cut cucumber will be just as fresh in a week as the day you cut it
@donnar2938
Ай бұрын
This trick works for celery too. I’ve been using it for years!
@LikeMike-uz9xc
3 ай бұрын
Tip from A cook .. if you do this eat it quickly meaning day or two or when doing this do it very gentle because the more brutal your with your salad when handling it .. the faster it will spoil and paper towels between layers with drip of water between your layer of salade stocked will preserve it longer
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