Learning Objective/ Key Learning
To outline the production process of Ice-cream.
Processing parameters, equipment's construction and working
Manufacturing Process flow sheets.
1. Outlines of Dairy Technology by Sukumar De.2. Dairy Products Technology-(Dairy Technology)-Student Handbook for Class XII-Central Board of Secondary Education, Delhi-Shiksha Kendra, 2 Community Centre, Preet Vihar, Delhi-110092 India-Vocational Higher Secondary-Education (VHSE)3. DAIRY TECHNOLOGY Second Year,Reference Book-Government of Kerala-Department of Education-State Council of Educational Research and Training (SCERT), KERALA4. TRADITIONAL DAIRY PRODUCTS-www.iaritoppers.com5. Image Source-Indiamart.com6. FSSAI Standards for Food Products.
Негізгі бет Ice-Cream and Frozen Desserts (Manufacturing Process) - Part-3/6
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