lets waltz right down memory lane with these iconic golden dumplings. easy to make and moreish. serves 4. recipe written below.
dough
1 cup sifted self raising flour
30g butter chopped squeeze through flour with fingertips
1 tea spoon white sugar
just under 1/4 cup milk
1 whisked egg
mix
wet hands get level table spoons of mixture roll into ball put on plate
if mixture too wet to handle dont be afraid to add a little extra self raising flour to the mix. not a lot just a little til can work with it.
makes 12
set aside
saucepan or frypan with a lid aprox 25cm across the top
1 and 1/2 cups water
30g butter
1/3 cup firmly packed brown sugar
1/3 cup golden syrup
put on med heat constantly stir til it starts to boil. stop stirring and time for 1 min. then turn down to a simmer. swirl it
with damp hands drop balls into simmering goodness put lid on and time for 10 mins.
take lid off carefully turn them over. put lid back on time for a further 10mins
serve 3 to a bowl cover in syrup serve warm on own or with ice cream or cream or custard.
if you have a few kids can give one each with some banana and ice cream etc.
serves min 4
thanks for watching and have a wonderful week 💜🥂
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