Really good question asked by the video taking person. Yes most of us would think we ll soak it overnight for convenience. Thanks
@Agrahararecipes
3 жыл бұрын
Thank you.
@shyamalasairaman8379
3 жыл бұрын
@@Agrahararecipes 0
@shyamalasairaman8379
3 жыл бұрын
@@Agrahararecipes very good explanation
@sharadhasubramanian487
3 жыл бұрын
@@Agrahararecipes and
@erer782
3 жыл бұрын
Please tell how much time to soak ? I can not understand Tamil 🙏🏻🙏🏻
@ishwaryakumar4331
3 жыл бұрын
Enga mind le.irukra kelvi um ketutaaru maamiyum azhaga ans pannitanga ..happy ..nice to listen maami talking
@lovinjano
5 жыл бұрын
அழகா பேசுறீங்கம்மா.. உங்க மகன் கேட்கும் கேள்விகள், நாங்க உங்களிடம் பேசுவது போல இருக்கறது..
@radhikamulasa6097
3 жыл бұрын
Hi mami, I have been doing idlis since my marriage, but never turned out really this well. Your presentation is sooo good, it turned out superb. Idlis were so soft and fluffy. all the trick was in soaking and grinding because I knew the 1:4 ratio but never got idlis right. Romba romba nandri 🙏
@clayforum4545
4 жыл бұрын
Thanks maami Veetu periyavanga solli kudukara maathiri akkaraiyoda sollikuduthathuku romba nandri. And the interviewer is gud with the right questions. Thanks both of you.
@manishaconnoorgajapathy189
6 жыл бұрын
Love the way she explains it... Thank you so much.. felt like some one at home was lecturing 😊
@revathimohan8968
4 жыл бұрын
Cauliflower recipe
@manigandandhathatreyan9081
2 жыл бұрын
Idha vida excellent ha yaarum solli thara mudiyadu..... Thank you...
@sivaveera1976IN
4 жыл бұрын
My mother taught me to use chilled water during grinding both Urad and Rice so that it will not get heated up soon. Very much useful for me as I prepare the Idli & Dosa Batter every Friday here in Ibra, Sultanate of Oman. Thanks a lot.
@padursadasivamchendilvelan1441
2 жыл бұрын
Wonderful explanation Lively conversation A must for everyone to learn Thank God Service to Society is service to God Long live Madam
@pgs4065
6 жыл бұрын
First I watched the 6 min video. Now the long version... I am just 10 minutes into to the video and i am not able to resist commenting. Long live Maami.. fantastic job of the interviewer. He asks right questions at the right time and Maami share all the ancient wisdom. it is so great that maami gives credit to her mother-in-law while sharing tips, that is amazing.. These videos are unique and entertaining with Aratai and accompanying it with a short version is the way to go.. 2 thumbs up..
@Agrahararecipes
6 жыл бұрын
Happy to hear it
@peacejoyfull6530
2 жыл бұрын
Omg soo much information …thank you mami…as I hear u I got tear reminds my dad… lovely soul…God Bless
@anitaranade2158
5 жыл бұрын
Aunty I am so lucky to have found your videos. You’ve explained every minute detail and reasons why we follow certain methods. I could keep listening to you talking and learning from you for ever ! You know so much :) Thank you
@arunpandiansubbu6067
4 жыл бұрын
Interviewer and maami both are giving very informative.. Bore adikaamaium eruku samaiyal learn pannamaarium eruku... Excellent
@ssathyajith
5 жыл бұрын
I watch the videos for her arattai.. why would anyone even watch the shorter version.? You're a rockstar Mami.
@rajruby5654
4 жыл бұрын
Mami reala azaha supara solringa naan vungal Tamil vucharippu ketan pathen old is gold,mamiyara evlo perumaya solringa. Neeenga 1000 yearsku mela nalamudan irukka kadavulta vendikolgiren
@komalavalli4792
5 жыл бұрын
அருமையான விளக்கம்.நீங்க 100 வருடம் நல்ல இருக்கனும்
@glsgls237
4 жыл бұрын
Your one pot rasam satham and sakambari annam are very useful in our family. THANK YOU so much both amma and son.🙏🙏🥰🙏🙏🥰
@jaishriC6387
5 жыл бұрын
Maami, i am your biggest fan. I followed this idly batter recipe and batter turned out so so well. Please keep up your good work. Your traditional recipes, the perfect brahmin slang and the mom son duo ellamey super.
@nidhiprasad
5 жыл бұрын
Pls Jaishri ji... can you pls tell what she said... i donot understand Tamil...i appreciate your time and efforts
@ranijothibala5568
4 жыл бұрын
Gita Iyer mami ur recipies r so good.Ur talk ,ur making everything is good .
@sheelakrishnan8475
6 жыл бұрын
Mami you are not less than a scientist working in a hi tech lab!!...what calculations,precision, observation. ...long life to you!
@RamyaBhargav84
Жыл бұрын
Namaskaram mami. After seeing this video I started to prepare idli batter as you said. Idlis are really awesome. Neengo sonna mathiri maavu thirndu pogara varaikkum idlis soft a varudu. Very valuable video mami. Thank you so much.
இந்த வீடியோ எப்போவும் எனக்கு ரொம்ப பிடிக்கும் எல்லாம் நம்ம ஆத்துல நடக்கும் tq
@shanvelan
7 жыл бұрын
தமிழ் நாட்டில் அதுவும் சென்ற நூற்றாண்டில் 80களில் பிறந்து வளர்ந்தவர்கள் எல்லோருக்கும் அம்மா இட்லிக்கு மாவு அரைக்கும் ஞாபகம், தீபாவளி பலகாரத்துக்கு உரலில் மாவு இடிப்பது எல்லாம் ஒரு இனிமையான நினைவு. இதயம் கனமாகி கண் கலங்கியது. நன்றி.
@sulochanahc4732
7 жыл бұрын
shan velan .u
@anuradhajambunathan5302
7 жыл бұрын
shan velan seeyam
@ahaniyalpathmanathan8832
7 жыл бұрын
shan vela
@sivajothimuthuramalingam2220
7 жыл бұрын
shan velan dd
@girirss22
6 жыл бұрын
shan velan
@ushaiyer707
4 жыл бұрын
Love you Amma, you remind me of my Amma whom I lost and love the way you explain .Watching your videos makes me nostalgic and reminds me of my vacations at our Agraharam
@JG-lv1wq
5 жыл бұрын
Namaste Aunty, Another beautiful video! I discovered your channel today and I don’t understand Tamil but I am binge watching your videos 😊 Thank you so much !! Lots of love and my warm regards for you 🙏🏻❤️
@apeethasrinivasan3712
Жыл бұрын
Enga raaji atha pesara mathiriye iruku mami... Romba nanna explain pannel, romba thanks, na inniku than mothal mothal ah grinder use pandren... Mavu arachindriken ipo unga video pathunde.. romba thanks 👍..
@Amalorannette
6 жыл бұрын
அம்மா நிங்க சொன்ன மாதிரி அடிமாவு வரை கலக்கி இட்லி சுட்டால் கடைசிவரை இட்லியாகவே வருகிறது.நன்றி இந்த அருமையான யோசனைக்கு.
@kanakalatha1792
3 жыл бұрын
Super mamy
@mangaisubbu
3 жыл бұрын
I'm from chettinad.... But we won't add venthaiyam... Super Mami love ur conversations
@ramyasuresh5224
7 жыл бұрын
Idlis came out so well mami. My hubby was happy . Thank you for d tips🙏
@snithyakalyani5246
9 ай бұрын
Thank for good informative message
@devasenasriram2399
4 жыл бұрын
I lost my mom when I was 18. Now I m 28. Married. Have 1 girl child. When ever I see your videos I feel like my mom teaching me. I love u amma....
@karthikv1638
4 жыл бұрын
❤️🙏
@shobanana1
3 жыл бұрын
Thank you Geeta Mami! I loved hearing her talk, she reminds me of my grandma. Thank you for teaching this, I will have to try it soon
@Agrahararecipes
3 жыл бұрын
Thank you for your comment
@Amazing-Ian
5 жыл бұрын
Wow! That’s so much of information with logical answers and tips.. this video should be definitely passed to future generations and treasure it. Nobody will share so much info abt the batter process. Ur mom is a real genius, give her a hi 5👋🏼 from me..
@madhurapoornagnanavel9556
6 жыл бұрын
Mami namashkaar ,idly mavu romba arumaya vandhudhu coming nov 15 my fifth wedding anniversary, in this five years more time i try to grind idly batter No perfect taste,this time super ah vandhudhu all gredits to you Mami,thank you so much,
@monadeva6832
6 жыл бұрын
Thank u so much for your explanations... Though i don't clearly understand, I love to listen.... subtitles will be great! Respect ur life n experiences..ur son is such an asset...
@rajalakshmi3811
6 ай бұрын
Ivlo deep ah yaaru video podala. And a lot of information/tips learned. Ungala paakum podhu la en grandma thaa nayabagam varaga. Thank you so much
@ameliajsamuel
5 жыл бұрын
I love this video, especially ammas talking style , reminds me of my paati ❤️
@lakshmi29sep
2 жыл бұрын
Love the way you explained Amma! Namaskaaram! Tamilnadu idli has no match anywhere else! I even think the weather in Tamilnadu helps the fermentation well.
@sumodmadhavan
5 жыл бұрын
The Interviewer is Spot On. He ask apt questions from a stone age recipe. Informative.
Ammayourtalk and yourfamily marmaries are very beautiful and also you look like my mother every day I want to see your face and speech god gives lot of grace to you thank you amma
@geethakishore3002
6 жыл бұрын
Just a small tip. Urad soaked and refrigerated prevents it's heating while grinding
@amudhaprabhu2312
6 жыл бұрын
Very nice I felt like my mom is telling me she also does the same way as u did each and every word u tell l felt like my is standing beside me and explaining
@laliarunwaters
5 жыл бұрын
Ur communication is more highlighted😊
@sandhyasampath7043
3 жыл бұрын
Idlis came out very soft. My father in law n my husband were very happy. Thanks a lot maami.
@adithyahariharan
6 жыл бұрын
Brilliant role model for the young generation which is a rare entity these days
@rengamonisrinivasan8144
5 жыл бұрын
Nan unga Ella programmum parkiren. Enga amma Patti pannuvathupola irukku.thavira. Avargal cholvathaiye neengalum cholvathu romba santhoshamaga irukku mami
@sujathanatarajan
7 жыл бұрын
Ma'am, my heart yearns for more people like you - it's as if you are physically connected with each of the ingredient you use! What passion! And what intelligence and astute understanding of the chemical properties and composition! Really amazing! Many families have started depending on catered food in India, especially senior citizens.. but, I am personally for home-cooked food.. especially when you are cooking for near and dear, I feel I can somehow connect strongly with them emotionally.. you are rocking Ganesh! Your closeness with your parents shines out like a star on a black sky! God bless you.. I can visualize the positive impact that this effort of creating videos of your mom's cooking has on your children. Keep up the good job! One day I intend to be like your mom! So vivacious and so talented!
@Agrahararecipes
7 жыл бұрын
+Sujatha Natarajan thanks Sujitha. Appreciate the comment
@AmmaRusi-tr3dr
Жыл бұрын
@@Agrahararecipes😮😮😊
@chittibabusairaj2027
2 жыл бұрын
Respected, Pranams. I am gifted to see your idli preparation
@neenaprahallad6934
5 жыл бұрын
Brilliant...lovvvvit tooooo much :) Took me back to the times when my Amma also used to sit down to grind before the Grinder came home. The texture is best with grinding sitting down :) Enjoyed watching ...
@kamakshimoorthy3268
4 жыл бұрын
மாமி, நீங்க சொன்ன மாதிரி கல்லோரல்ல மாவாட்டரது ஒரு தனி இன்பம்.... ரொம்ப மிஸ் பண்றோம்.... உங்களுடைய எல்லா விவரங்களையும் கேட்க ரொம்ப அழகா இருக்கு 🙏🙏🙏🙏
@believeinyourself2199
6 жыл бұрын
I learnt new thing from this video today. That you can start grinder and then put urad dhal that way the stone will not get stuck. Good tips. Also soak urad dhal for only 3 hours for idli fluffiness. Good tips.
@tamilarasibalakrishnan986
6 жыл бұрын
꧁ Believe in yourself
@girijalb3578
5 жыл бұрын
Patti long live with health to guide young n everybody with lots of techniquites tnks a lot i learnt hw to get soft idly vanakkam
@drinduranganathan2716
4 жыл бұрын
Enga Amma chonna madri irudindu Romba arimeya irundidu👏👏👏👏👌👌👌
@radiant_resource
5 жыл бұрын
Love this Mami. Omg. When she said the grinder needs a 10 minute break during which we can “tea gee pottu kudippom”. Hahaha
@induv1111
4 жыл бұрын
Your recipe was my life savior paati !! I got appreciation from inlaws and My parents.. Thank you
@velvel3316
7 жыл бұрын
Very nice aunty, detailed explanation, i like your kitchen and buddha idol. First time seeing your video, the boy who taking the video is very interested in cooking it seems, so good to hear his questions, i don't have patience like him, how patient he is, super.
@raniklmy4552
6 жыл бұрын
Reethu Shana ...that's her son.
@mohanachanal6945
4 жыл бұрын
Valga valamudan. Italy mavu preparation super Amma. Thelivan explanation .Ennakku itliy supera varuthu
@HangoutwithAruna
6 жыл бұрын
A suggestion. After grinding the Idli rice, I put back the previously ground urad dal batter back into the grinder and let the grinder do the mixing. This turns out excellent idlis.
@56cbk
6 жыл бұрын
Thank u paati so much. keralite, lived in Tirunelveli for abt 25 years.. love TN food...searched for TN taste here in Bangalore.. but didn't find that taste of south tirunelveli. Now am learning ur techniques.. Tried tiffin sambar, uzhundu vada all came so great.. thank u so much for sharing all of ur kitchen videos. ur videos and techniques are all so precious. A big thank u to the whole team, esp cameraman.
@poornima8180
5 жыл бұрын
Very well explained. Without giving up on traditions and the making style, maami has prepared it very well...so many important points like rice batter and ulundhu batter mixing and the reason to mix well is also well explained. Kudos maami 👍 will definitely follow your recipes.
@Nothingmoretolosenow
4 жыл бұрын
Mami, whatever you said is full of science. Your explation has full chemistry, microbiology , fermentation, Friction and mixing theory and practise. Mami, you should have done chemical engineering. You would have enjoyed the subject. Hats of to you. Our culture is disappearing at a faster rate. Gob bless you. Come up with more videos mami.
@swatichatterjee1513
5 жыл бұрын
Recipe: 4 cups parboiled rice (idli rice) soaked for 4 hrs, 1 cup urad dal + fenugreek seeds both soaked for 3 hrs. Grind soaked rice and soaked urad dal separately. Ferment for 8 hrs. Tip: Always stir the batter before pouring the batter into the moulds because the rice batter tends to settle at bottom and urad batter moves up in a vessel. P.S. Sorry, but Tamil is not my mother tongue, I hope I am correct in my interpretation. If anyone can help me with t
@sairpsaipr8671
3 жыл бұрын
After watching ur video am following ur instruction idly came out vry well thq so much Mami.
@Agrahararecipes
3 жыл бұрын
Thank you
@PriyaKK459
7 жыл бұрын
Ohhhh my god .... maaami.i love your language...I born and bought up in Hyderabad.... enga Tamil Romba different.. aaa. Ireukkkum....When I listen your language I feel so happy ....maami..innum narrayyya videos pannnungaaa..... Thank you
@chithrauditchaothsnyaiujud2271
7 жыл бұрын
Udithchaithanya
@buvanasrini9067
6 жыл бұрын
Priya Kk bn m
@buvanasrini9067
6 жыл бұрын
Chithrauditchaothsnyaiujuditchai Lakshmanan mou a
@starprincess7851
4 жыл бұрын
I tried this recipe more than 15 times. For the mixing what I do is when the rice grinding is done I put the ulundhu batter and grind together another 5 minutes So the batter mixes evenly. Thanks for this awesome recipe. Btw I enjoy each and every bit of this video.
@Sri30001
3 жыл бұрын
Ivlo varshamaa idli panren....idli nanna varum but colour and Padham satisfaction illay...ippo intha video paathuttu idli panninenaaa...the idlis came out super duper soft and white...thanks for the tips maami..husband ennai pughazha pugazha ungalukku tha manadhil nandri sonnen..ellam pugazh ungalukku tha maami .....u made my day maami 🙏🏼🙏🏼🙏🏼
@connoisseur6572
5 жыл бұрын
Mami. You explanation is really informative for beginners..
@gayatriskumar534
3 жыл бұрын
Super ..I love the way you are explaining the technique Aunty ..too good 👌👏👏👏
@kavithaprasannabaskar9288
7 жыл бұрын
i enjoyed your speech ma..super...azhaga solli tharinga easy to understand..
@nidhiprasad
5 жыл бұрын
Kavitha ji. Can u pls translate what Aunty is saying ... coz i donot understand Tamil 😥 and want to learn to make idli from her .. Many thanks
@PadmasreeHarish
3 жыл бұрын
Mami, I and my sister love your videos. You remind us of our mother. Thank you
@harithachakrapani2781
2 жыл бұрын
Reminds of pre covid simple time..
@RK-hi7zz
6 жыл бұрын
To mix thoroughly, I have followed the recommendation to add the ulundu mavu back in the grinder (with the rice mavu) and grind for a few minutes. This saves the trouble of having to mix by hand so much. You still beat by hand when you transfer it to the container for fermentation but it lessens the trouble a lot!
@gayathriprabhu2377
4 жыл бұрын
Thank u mami... Beginners kuda intha video romba useful ah irukum mami.... 1st ulundu arachu eduthu vachutu arisi arachu edukarthukula ulundu maavu color change aaidrathu mami... Ulundu maavum arisi maavu pola white ah iruka yena pananum......
@vatsalav1511
6 жыл бұрын
It is helpful for newly married couples
@murphy-1
4 жыл бұрын
Amma I love your explanation. Very cute Tamil language. God bless you with great health
@protubershrish6765
6 жыл бұрын
U r grinding story reminds me off my childhood how my mom and my aunties used to grind by hand
@msubramaniam8
7 жыл бұрын
Good way of archiving older generation of wisdom......so useful for the later generations..thanks KZitem for this facility enabling for these sort LOST KNOWLEDGE being transformed and reaching the mass...thanks maami....lots of love from Malaysia
@Agrahararecipes
7 жыл бұрын
+msubramaniam8 thank you for your comments
@vasanthabalas1547
7 жыл бұрын
Fantastic......really the arattai made a big difference.....never realised it had consumed twenty minutes.....
@sri1561
7 жыл бұрын
Vasantha Bala s b
@Vish1982
7 жыл бұрын
Vasantha Bala s of
@Dota-zv8jc
7 жыл бұрын
Vasantha Bala s t.
@brodude8202
7 жыл бұрын
Vasantha Bala s and q1qmy
@brodude8202
7 жыл бұрын
Vasantha Bala s 0
@sukanya9153
2 жыл бұрын
Super maami... love your explanation for everything and old way of preparing with lot of care.
@bhavanianand2891
7 жыл бұрын
enjoyed every bit of this video & conversation, very helpful. delight to hear Mami's stories!! 😊
@shanmugasundaram7617
7 жыл бұрын
Bhavani Anand . lm
@sudharsanrajam5447
6 жыл бұрын
Bhavani Anan
@suganyaanbu5040
4 жыл бұрын
Wow I love this video Imiss my grandma Unga videos daily patthale im happy &mind relaxing irukum Unga language ..
@sudhasriram7055
6 жыл бұрын
Lovely arrattai, love listening to maami, I can SO relate to her comments .........tea, keeeei , Saapadalaam.....etc, its like being in madras again!
@harinath.s814
3 жыл бұрын
Super tips snd respi fone your voice very nice
@lakshmimvijay
6 жыл бұрын
Beautiful explanation by amma .. Useful, interesting & perfect details..luv it 😍😍
@UmaDevi-oh3mk
4 жыл бұрын
Thank you beautiful explanation very nice 🙏🙏
@rupasampat1038
3 жыл бұрын
Can I have your English translation please
@chitrasounder7149
7 жыл бұрын
Aunty first I thought I will not have patience to see the longer one. But aftr seeing few mins of ur longer version I was so much involved in both of ur conversation. Sssooooooooo sweet of u Aunty. 👍👍👍👍
@Agrahararecipes
7 жыл бұрын
+Chitra Sounder thank you
@nandhivelunayagam9004
6 жыл бұрын
AMMA I am newly married. Your videos very useful for me. Tanq amma
@sweetypinky7475
4 жыл бұрын
Maami kandipa ungaluku thanks sollanum... Unga videos la romba helpful ah iruku... Unga recipes and nenga solra kadhaila enaku romba pidikum Maami... Nan hostel la thangi vela pakuren... Office vitu varum pothu lonely ah iruntha unga videos la papen unga kadhai la kepen... Enamo enaku oru paati iruntha ipdi tha kadha solirupanga nu ninaikiren... Unga kambu saatham recipe video was very useful for me... Thankyou very much Maami... Niraiya traditions pathi and niraiya kadhiyum solunga samayal video oda... Thanks Maami :-)
@rangas1973
7 жыл бұрын
may god give you long healthy life to guide young generation
Mami, I love your style of explaining the recipe. Very detailed with focus on where we youngsters can go wrong. That is the highlight. And, of course your stories, examples. I don't have a grinder. Aattukalna eppadi irukkumnu paathurken. Avlavudhan. So, if you can tell me the tips for grinding in Mixie, I would appreciate it. I use a 750W motor mixie. So, I grind the Ulundu for max 7 mins. When I see the air bubbles, I stop. When you said 30 mins in Grinder I was wondering if I am grinding the Ulundu anywhere close to right consistency. I do understand the power in grinder is different so, it need not take 30 mins but even the consistency is not similar to what you showed. Even though the consistency of the ulundu is different, the idli comes out to be soft for me :-). I use the same proportion that you mentioned for the Grinder. Still, wanted to hear from you how you would grind in a mixie if you have done that. I use a whisker to whisk the Maavu. I will keep what you said about mixing the batter and will follow it next time. Thanks again Mami.
@subburaj8377
6 жыл бұрын
Srividhya Kannan
@starprincess7851
7 жыл бұрын
Very interesting to listen maami's talk.. didn't realise 20 mnts.. I like her language the accent very nice..
@gowrism736
7 жыл бұрын
Super Maami. Ippalam yaravadhu athmarthama pesa maatala nu aengirom. UNGA pechukum recipe kum thanks. I love you so much Maami.
@rvsmaniamas3178
6 жыл бұрын
gowri muralidharan
@neerajavijay9571
3 жыл бұрын
Amma .. I got the best idli after watching this video. Thanks a lot
@jyothimeenakshi1293
6 жыл бұрын
Hi mami, idli batter I tried by your instructions came out very well thank you so much. Can you please teach how to do sevai
@sudhaseshadri2530
6 жыл бұрын
Thanks to Gita mami for idly batter receipe, yesterday I grind the batter by your recipe only, I'd like come out very soft and fluffy, now a days so many people are confusing and the material like ulundu also confusing, usually I like to follow ur methods, thank u so much, and pl also post thattai, seedai n vella seedai recipes, thank you mami
@sudhaseshadri2530
6 жыл бұрын
Idly come very good
@anchanaar
5 жыл бұрын
Any keralites????wat a nice amma and son..god bless u
@kavitakottol2408
5 жыл бұрын
Yes...I love the way she talks..I m watching the video only for that...such a lovely lady ....
@ambigavenkatesh3692
5 жыл бұрын
@@kavitakottol2408 ~
@merjacpro
4 жыл бұрын
Me
@anchanaar
4 жыл бұрын
Waiting for videos by amma,Appa and son..
@rajatharsinis5591
4 жыл бұрын
Superb way to teaching tnq so much pattimA
@YSCHANNELMUSIC777
7 жыл бұрын
i love u mami ungala mathiri errukaravala pakkarathuku puniyam panirukom god gift mami
@greengal4747
4 жыл бұрын
mami's scientific explanation and nutritional information is very very impressive.
@priyasai935
7 жыл бұрын
please always add arattai, it is more interesting to know about older stories
@Agrahararecipes
7 жыл бұрын
+Anuradha Veerabadran thanks for the feedback
@annakhan6
7 жыл бұрын
Agrahara Recipes Dear Madam, you are giving good tips how to make soft idlies but if it was translated in english i could have enjoyed your video more,i could understand a little bit but if i could understand every word you said there would have been more useful to me and also many people like me.
@annakhan6
7 жыл бұрын
Agrahara Recipes i so love the stories you are telling,because people like you have lots of experience and give us tips to improve on our food ,Thank you sooooo much,God bless you and give you and your family good health.
@Agrahararecipes
7 жыл бұрын
+Anna Khan we will post English captions
@annakhan6
7 жыл бұрын
Agrahara Recipes ,Thank you so much.
@divyaskitchentalentbuzz1891
5 жыл бұрын
Excellent maami paati...I am immersed in ur way of cooking...unga video paatha or family kooda serndhu samayal pandra feel.. Since I am from a joint family, I love ur way of explaining ur past time memories which happened in India.
@nidhiprasad
5 жыл бұрын
Can you pls translate what she said... I am desperately seeking this. Pls help!
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