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@vahrehvah
5 жыл бұрын
@sudheer kaveri i swear it
@vahrehvah
5 жыл бұрын
tomorrow telangana chicken curry for weddings have fun cooking
@reenagupta392
5 жыл бұрын
Sir plz upload aata panipuri recipe.
@meherdivya5470
5 жыл бұрын
Sir, I have a doubt, if soaked in the morning and grinded in the evening, Should The Batter be kept in Fridge for the whole night??
@freelancpro1127
5 жыл бұрын
Love seeing u back....i'll try it...Can u please share the recipe of Gun powder that u were eating..love from Sydney
@SuperMillsT
4 жыл бұрын
It's always a pleasure to watch you cook! everything I tried from your recipes turned out to be delicious! I am sure it is not just the recipe, it's the good energy I put when trying to reproduce your work! THANK YOU!
@CookingshookingIn
5 жыл бұрын
So happy to see you back with your charm Chef, VahrehVah
@vahrehvah
5 жыл бұрын
hey my friend yes i am back in full swing
@sailaja3638
5 жыл бұрын
ya happy for sanjay, am yr big fan lil boy(cooking ,shooking)
@saddu93
5 жыл бұрын
Omg , you both are my fav chefs on the internet 😁
@sarikagupta6379
5 жыл бұрын
Both of you are my favourite You Tube Chefs
@kranthiranadev7315
5 жыл бұрын
Thats very good gesture from you brother.
@ky8519
4 жыл бұрын
Vahchef you're amazing,always coming to the rescue of ppl who love good food...I have made this recipe 6-7 times, I'll follow it throughout my life, today my idlis came so perfect I just had to thank you.🙏🙏🙏🙏
@FarahHalim
4 жыл бұрын
loved your passion of cooking and tasting your own cooking with so much joy. Thank you for the recipe
@sweetpari9960
5 жыл бұрын
just mouth watering....and the way u enjoyed ur food and have...just superb....looking for more such receipe....really it's vah 're vah
@karicharlapurnima4876
4 жыл бұрын
Hi , I tried this batter and it worked. Gr8..
@michaelsnowviolin
4 жыл бұрын
Wow, best idli recipe ever. Just made some, and it's the best my idlis have ever come out.
@rabiasiddiqui8081
3 жыл бұрын
Amazing recipe I have tried it superb tips thank you so much god bless you with the best
@rupalpanchal9235
4 жыл бұрын
Wow, thank you for sharing this video. I always wanted the correct method for this two in one batter.👍 I will try out definitely.☺️
@BG-qg8sh
4 жыл бұрын
Dear Chef anna, I tried your recipe. Made batter for the first time in my life and it was fantastic. It was melt-in- the mouth idlis . Thank you. Yours are the invisible taste and traditions on our dinner tables.
@FarahHalim
4 жыл бұрын
wow! look forward to make my own too
@mariumarram3505
5 жыл бұрын
very happy to see you i always learnt a lot from your videos
@madankumarsomisetty3094
4 жыл бұрын
what's in ur hands? 🤗
@kirand786
4 жыл бұрын
The batter turned out to the superb perfect I mean its almost winter although not very cold but it still doubled I think it should definitely triple in summers and it is very fluffy and the idli's made are super soft
@amitamohan9885
5 жыл бұрын
Humour, simple recipes, charm & excellent presentation. I repeat you are a true artist. We wish you had a restaurant in Delhi. We would surely be eating there every week. Thanks for your cheerful cooking.
@vahrehvah
5 жыл бұрын
thank you happy cooking and nice of you to put it so nice
@geetikalohani7410
4 жыл бұрын
Hi Sir. I love ur recipes and ur cheerful style of hosting :) I tried making this batter last night but it has not gotten fermented well. I used normal rice and broken udad daal. Is that the reason why it didn't work out? Should I let the batter and wait for it to get fermented? Plz reply! Thnx
@thesouthindianmumbaiker5966
5 жыл бұрын
Very nice sir my brother always watch ur recipe he is in Canada our whole family like ur cooking sir God bless you sir
@suzis.5807
5 жыл бұрын
It was really awesome with gunpowder (as per ur recipe) and ghee. What a combination!!! Too good..
@nalinic6484
5 жыл бұрын
I tried this really idlies were so soft...n spongy .. .thank u Vahsehf...ji..God bless u..🙏🙏
@vahrehvah
5 жыл бұрын
thanks Nalini happy cooking
@suzis.5807
5 жыл бұрын
Thank u soooo....much Mr.Vahchef. With this proportion i tried making idlis..believe me, it was the best idlis i ever had in my life. Thanks a million.
@vahrehvah
5 жыл бұрын
Thank you have fun cooking
@laxmiohm9894
2 жыл бұрын
Soya bean does work for extra rise in the batter. Thanks 🙏 Vah chef for sharing this recipe. I follow it and the dosas come out good
@aidanngreenwolfe200
5 жыл бұрын
Ok I’m going to have to make some Dosa. Looks like they came out perfect. If you use a non-stick pan you don’t need oil to cook them? When the batter is well fermented should you store what you don’t use in the refrigerator?
@hazeldmello5800
3 жыл бұрын
Without soaking rice and urad dal separately. Good recipe. Will try it. Thanks
@fernandesadrienne28
8 ай бұрын
Thank you Sir! It turned out well! My first time
@crv328
5 жыл бұрын
Hallo vahchef I tried it today,idli is so soft and fluffy. Thanks.
@vahrehvah
5 жыл бұрын
Happy cooking my friend
@nikisahay3828
4 жыл бұрын
Best batter I have tried till now.. Thank you chef
@Ganesh2072
5 жыл бұрын
I love it...my kid likes that I can make both idlys and dosas
@manjulab5046
5 жыл бұрын
It's good to see u sir,u r truely a great chef,I see ur videos and I have tried many of it,which has really come out well,thank u.
@sharojavasavan6524
4 жыл бұрын
Very cheerful person love watching you cook and enjoy the food you cooked i always cook what you cooked but while eating im always eating alone because im a lonely mom
@rajuneerati8294
5 жыл бұрын
Yes.my vah chef is back as a coo"King"😘😘😘😘
@vahrehvah
5 жыл бұрын
Wow coo king happy cooking
@nancytauro2414
4 жыл бұрын
Very good idils n dosas. As usual u r inspirational. Thanks a lot bro
@patelshweta8625
5 жыл бұрын
Cannot wait to try this.. used to add rice flakes and methi Dana but have never tried adding soyabean.. thank you for sharing the recipe chef
@vahrehvah
5 жыл бұрын
please try very little soya bean
@patelshweta8625
5 жыл бұрын
I'll use the exact same amounts
@PTHARAMI
5 жыл бұрын
Vahchef you r the 1st popular indian chef in youtube you are the legend and i have learned many things from you i am very happy to c u back.
@vahrehvah
5 жыл бұрын
I am very happy to be back and I am so excited to be cooking for you all happy cooking
@kanishkapriyanka3621
4 жыл бұрын
Giving mouth watering recipes whenever I used to watch your cooking.....
@junedesa5717
4 жыл бұрын
Excellent and clear instruction, hope it works for me!
@saralam2008
5 жыл бұрын
I like you and your recipes chef , I’m your follower from Morocco 🇲🇦. 👍 Most of your recipes are successful 👍. Keep it up.
@gloriamathew2463
4 жыл бұрын
Whole of India n the world ur the best chef lvu
@lakshmiaa1495
5 жыл бұрын
what is the difference in using ponni rice and regular just idli rava(Rice only). i like this recipe. new twist is soy beans . Thank you for posting.
@neetuagrawal104
5 жыл бұрын
Yesss!!! vah chef is back🧚♀️🧚♀️🧚♀️🧚♀️🧚♀️ Very useful recipe...Southindian dishes ki wajah se hi aap mere fav chef ho😊
@vahrehvah
5 жыл бұрын
please share it with friends
@ljayanthi9634
5 жыл бұрын
Dear Chef, u not only present ur recipes so mouth watering, but u also make me laugh through. That's how a human being should be. Great. Happy Cooking.
@anuradha1877
5 жыл бұрын
Awesome dear..till date i thought i was making the best idlis...untill now..never new this method to make idlis
@meenusahni6050
5 жыл бұрын
Good to have you back... welcome back...can you please tell how long should we grind the batter if we are using wet grinder.
@rimasenbanerjea5187
5 жыл бұрын
you were so missed. The way you put life into ur recipes shows your passion for cooking. Welcome back chef. Your contribution in our simple Indian kitchens is humongous. Please don't disappear again.
@thanaletchumiparumugam2483
4 жыл бұрын
Nothing like watching your show chef. With love from Kuala Lumpur Malaysia
@vedasributtabomma
5 жыл бұрын
Thanks annayya... This recipe will be more helpful to busy people who rush to jobs and have no time to do many breakfast items. 😊😋
@vahrehvah
5 жыл бұрын
Thank you have a great day
@Anime_flash70
4 жыл бұрын
You both are super, recipe's also super easy 😋 tasty 👍👍👌👌👌👌👌
@sujathasrinivasan738
5 жыл бұрын
Awesome awesome 👏🏼👏🏼👏🏼Looks so yummm,, how many minutes do we need to steam the idles
@vahrehvah
5 жыл бұрын
8 to 10 minutes is good
@gilsisusisu7007
4 жыл бұрын
I have to put these ingredients in a french blender or not ? thank you for answer
@srihan12
5 жыл бұрын
Love the way you enjoy eating food and your passion for cooking. I have learned so many recipes seeing your videos. Learned basic cooking techniques. You really inspired me and my husband and my older son whose is 12. Cant thank you enough !!! Long live Chef !!!! God bless you and your family and the generations !!! Love you Chef and your passion!! Thank you so much P.s :- the way you enjoy food is mouth watering and you make me hungry and i am on diet 😡
@vahrehvah
5 жыл бұрын
Please give my regards to your son and thank you for all the kind words and I pray for the blessings for your family
@srihan12
5 жыл бұрын
@@vahrehvah wow i got a response from you... yayyy you made my day !!!! Yes, my son would be Super happy. Will let him know. He was watching your Palak panner Video several times when he was 3 yrs old and one day he made it(not on the stove but mixed everything in a pan) actually it came out so yummy Chef.. I did upload his video in KZitem "Srihan cooking" 3 yr old making ... you have inspired him. Thank you !!! he learned how to boil pasta to al dante. He cooks his own pasta now. Thank you so much !!! Happy to see you back !!!
@ashwiniachu4307
2 жыл бұрын
Tqqqq so much sir I was eagerly waited for Tis recepi
@suchitrasimon7993
5 жыл бұрын
Never knew soya bean helps in fermentation ...thq for the tip chef
@SwathisKitchen
5 жыл бұрын
Good one my dear sanjay garu I too prepare the same method nice one but I dont add soya beans
@vahrehvah
5 жыл бұрын
Add it and see a small difference you'll enjoy it and wish you the best to your kitchen show's
@Kavyaravy
5 жыл бұрын
Hi sir...we follow ur videos for 2 generations...my dad and I follow ur recipes...if the proportions are right we get the authentic taste all the time..I live in New Zealand and I tried this batter recipe...heated oven to 120 and then kept in light mode but the batter only rose little...it wasnt rising 3 times like u said...what can we do?
@aliamubashirfoods
5 жыл бұрын
very nice video thanks for sharing , big like
@vahrehvah
5 жыл бұрын
Thank you Alia
@reshakeluskar6670
4 жыл бұрын
Thanks for sharing this video.i would like to ask that do we have to soak all the ingredients together or separately pl inform
@manjiriatla
5 жыл бұрын
Love cooking... ur one of the reasons!!
@RajeshSoni-br6id
4 жыл бұрын
Sir , grinding wet grinder me karani hai ya mixer grinder me. What is better and why
@proddatursteven3347
5 жыл бұрын
We love you and your wife so much sir,both of your recepies are really mouthwatering,Nd delicious.yenno teliyani dishes mee video's choosi chesukuntaanu sir nenu.excellent ga vastaayi.this credit goes to both of you sir.god bless you and your family.
@paadha
4 жыл бұрын
Thank you so much i am a big fan of yours o wach all your prasantations thanks for all yr suport i will make these and gv to my srilankan friends .god bless you
@carpediem7672
5 жыл бұрын
Thanks for the basic home recipes and tricks🤩🤩🤩 wondering where were you hiding for quite some time🤔🤔🤔
@vahrehvah
5 жыл бұрын
hey iam back in full swing please share the recipe videos with your friends
@carpediem7672
5 жыл бұрын
Sure 😊👍 loved ur ted talk too.please come to Melbourne and do something in food please🤩
@jitsingh2361
4 жыл бұрын
Hi chef may I know how many minutes you take to stim the idli's n do you boil the water first before putting in the idli's. Pls do advise tq
@sushmach3699
4 жыл бұрын
Hi sir is it is really necessary to add soya seeds or else is there any alternate option or can we skip the soya seeds....pls gv me reply sir
@hyfernz
4 жыл бұрын
Hi. I was wondering if we could use the MTR rava dosa to make idli please? Warm regards Ajain Singapore
@lafemmenikita100
4 жыл бұрын
do we have to stir the batter after fermentation for idli? or do we have to retain it for fluffiness...
@potlapallymanoj8366
4 жыл бұрын
What If I grinding in a wet grinder , do I need too make it into a fine corse Paste or leave a little bit granules types because for idli we need those air gaps to puff up right ...
@anilasarah806
4 жыл бұрын
Can I grind rice and urad dhal together. The batter for idli should be soft or little coarse
@mariarose8239
5 жыл бұрын
This recipe is excellent no words
@priyankakaushik3499
5 жыл бұрын
Should the batter be fine or coarse? Usually for idli the dal is ground to a fine paste and rice is like rava? Can you clarify....for this batter coarse or fine?
@manishal9219
4 жыл бұрын
Did you grind it with fine paste... you didn't mentioned....and consistency for both would be same or different
@kavithameera1963
4 жыл бұрын
Instead of soya bean n sago wat can be add can i add masoor dal n i have only parboiled rice
@leenaanthony2598
3 жыл бұрын
Very nice bro.keep it up God bless u.😇😇
@malapaddmaperuma1264
4 жыл бұрын
Thanks your very nice racepie
@malika367
4 жыл бұрын
In idli batter do we have to add soda &how much for 1 cup plz
@manjulavb2144
5 жыл бұрын
Chef how does dosa turns even golden color in the restaurant ... it’s so tempting Plz share the secret
@vahrehvah
5 жыл бұрын
a fermented batter will give good color
@LavinaThadamalla
4 жыл бұрын
Dear Chef, what if I don't have ponni rice....can I use idli rice....
@jayat7816
4 жыл бұрын
S u can
@bharatmatakijai9601
4 жыл бұрын
Thanks for the lovely tips about the batter!! I will try this recipe. Great to see you enjoying your dishes so much!! Lucky family that they too enjoy your cooking. God bless.
@tashinhurbastudiospace4856
3 жыл бұрын
How long do we steam the idli?? Can we use other daal like lentil and moong daal instead of urad daal? Thank you 🙏
@tashinhurbastudiospace4856
3 жыл бұрын
@vahchef
@vj0509
5 жыл бұрын
awesome recipe thank u! happy to see u back Vahchef!
@vahrehvah
5 жыл бұрын
please spread the word share it on your social media that will be great help for me
@DevaDevacreations
5 жыл бұрын
@@vahrehvah sure sir
@sudhakarrao4191
5 жыл бұрын
sure
@sudhakarrao4191
5 жыл бұрын
you are the great chef
@devarapuharisha6749
5 жыл бұрын
Hi Sir..I'm so glad that you're back.. Do we need to ferment the batter in air tight container or allow some air to ferment the batter..Thank you!
@vahrehvah
5 жыл бұрын
fermentation so not airtight
@community1854
4 жыл бұрын
Never get enough of watching this chef!
@jeyaranyarunchandran971
5 жыл бұрын
Excellent recipe. Thank you so much chef.
@vahrehvah
5 жыл бұрын
Thank you enjoy great food every day
@leenarajyalakshmi9416
5 жыл бұрын
Thank you for the tips you always share . Welcome back for more good recipes chef
@vahrehvah
5 жыл бұрын
yes lot of recipes in making please share it with friends
@anandm05163
5 жыл бұрын
Thanks for your receipe
@dr.sindhu.v398
5 жыл бұрын
Wow!!! Your presentation.. Awesome 😋😋
@vahrehvah
5 жыл бұрын
Thank you very much Dr
@bintsiddiqui5347
5 жыл бұрын
Maashallah yes you are back Back with a bang May god bless you
@parshi3662
5 жыл бұрын
Thank you for this receipe . I live in us , I learn cooking from ur channel Plz try some authentic pulao 's Like mutton /lamb pulao
@vahrehvah
5 жыл бұрын
sure will make
@safinaismail4168
5 жыл бұрын
Thanks for this recipe sir please prepare some cutchi dishes
@MrRangabob
5 жыл бұрын
Chef do we need to grind together ?? Normally they grind separately .. aren't they ??
@vahrehvah
5 жыл бұрын
Grind them together
@MrRangabob
5 жыл бұрын
Thanks chef 🙏👍
@ankitasaha8359
5 жыл бұрын
I have tried this recipe this is so delicious and perfect 👌 Thanks Sir
@vahrehvah
5 жыл бұрын
Thank you Ankita
@RR-kv1zj
5 жыл бұрын
I didn’t know that soya beans make the idli light and fluffy. Will surely follow. Thank you for the lovely tips and tricks. Love you always. No other chef will reveal the tips. Do you have a restaurant in Hyderabad? I’m waiting since few years to come and greet you. Somehow we own you as one of our family members
@vahrehvah
5 жыл бұрын
Thank you Ramya
@IndianYoutuberAshu
5 жыл бұрын
Very nice chef👍
@vahrehvah
5 жыл бұрын
thank you happy cooking
@priyasri111
5 жыл бұрын
ha haaa it's delightful to watch you vah chef. Go easy on the ghee though. And thanks for the great recipe.
@vahrehvah
5 жыл бұрын
Having fun with Ghee I made in my own kitchen
@priyasri111
5 жыл бұрын
@@vahrehvah Great. We also make at home.
@TomMaynard--TCM--
5 жыл бұрын
I missed you when you left Schaumburg, and I missed you when you disappeared from KZitem. So nice to see you again! Welcome back.
@vahrehvah
5 жыл бұрын
Those were one of the most memorable times of my life Schaumburg is still my favourite place I always call it my second home
@manjupandari3937
4 жыл бұрын
IIf we don’t have soyabean seeds at home so what to add instead of that pls reply
@LavinaThadamalla
4 жыл бұрын
Hello Chef, where you stay in Hyd, when I come to Hyd., I can visit you and learn Dosa making.....wishing 😄😄😍💮
@amnaasghar5683
5 жыл бұрын
This is awesome. Ill definitely try it
@vahrehvah
5 жыл бұрын
happy cooking Amana
@behonest9192
5 жыл бұрын
Corn palak aur chicken potato cutlets sikhaY i love ur recipes..
@vahrehvah
5 жыл бұрын
yes will do
@irfanahaleem3632
5 жыл бұрын
also please show the chutney recipe with which you are enjoying these idli dosas
@vahrehvah
5 жыл бұрын
yes i will do next time
@paadha
4 жыл бұрын
Sir can you tell me how to perches the corect dosa pan .am on a visit now in india , i can by one before i go to srilanka
@bhaskarks3355
5 жыл бұрын
👥 Nice..... I like used of Traditional pot and leafs.... 👍👍👍👍👍👍👍👍👍👍👍👍👍👍
@vahrehvah
5 жыл бұрын
happy cooking
@praveenapraveena9711
5 жыл бұрын
Welcome back Sanjay on KZitem. We are happy for your comeback.
@vahrehvah
5 жыл бұрын
Thank you very much have fun cooking
@punitkumarkapadia6302
4 жыл бұрын
rice to udad daal ratio is 3:1 in this video. One of your old video has 2:1 ratio. Would you elaborate the effect of this ratio, please?
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