this a video of traditional South African dumplings with the chicken stew that taste very good
DUMPLINGS RECIPE:
4cups self-raising flour
1/2 tsp salt
1 1/2 cup water
OR
4 cups all-purpose flour
packet of yeast
1 1/2 cup warm water
(let it rise for an hour
FOR STEW:
stock(1 stock cube+1 cup of water)
soup(1spoon powdered? thickner soup of your choice+ 1cup water)
FOR OTHER RECIPES
chicken liver stew--- • CHICKEN LIVER STEW | B...
Негізгі бет IDOMBOLO || HOW TO COOK DUMPLINGS || SOUTH AFRICAN DUMPLINGS
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