when i see videos like this i feel so glad that internet exist so we can enjoy the knowledge of talented people miles away from us
@EpicBunty
5 жыл бұрын
Hmm appropriate profile picture
@janetownley
5 жыл бұрын
Good energy comment 😊
@Jenibirm6114
4 жыл бұрын
Shouldn't you be making pasta Italia?
@justjug569
4 жыл бұрын
Well said 🙃
@NicoleAmada
3 жыл бұрын
the most wholesome statement 😊
@jtking76
4 жыл бұрын
The best teachers aren't the ones that teach you how to perform a specific task. The best teachers are the ones that inspire you to create and excel for the pure joy of doing so. This guy is in the latter category. I am inspired and hope to make my first asian style soup soon.
@physiotherapistpaulina9340
4 жыл бұрын
I love how basic your kitchen and cookware is. It makes us feel like we can do this at home. You are an excellent teacher. Thank-you for posting this!
@ReadinOutLoud
4 жыл бұрын
as asian, my favorite toppings/condiments to go with any clear broth soups is fried shallots, it elevates the taste with the crispy texture, a must have in every Malaysian household
@EnigmeDeLaVie
4 жыл бұрын
Some japanese ramen places also use fried onions or shallots for topping, and I agree. It tastes delicious :)
@julieankhan.2801
4 жыл бұрын
I've never heard of that. Sounds yummy
@maggiemoran7747
4 жыл бұрын
or both. fried and fresh. i love the raw onions
@mantapdjiwa9768
4 жыл бұрын
Fusion of fried shallot and fried chopped garlic is the best
@Basomic
4 жыл бұрын
Do you just quickly fry the shallots on high for a brief minute? Sounds interesting! Edit: typo
@dylansikorski
6 жыл бұрын
Man. You guys have matured and grown so much since your first videos. I remember the microwaveable and college dorm recipes that were basically just throwing ingredients together. Nothing wrong with that; there's certainly a demographic. It's just cool to have been a fan since the early days and evolve alongside you guys. Keep it up bros
@Lifebymikeg
6 жыл бұрын
exactly, human life is always growing, thats a law of the universe. People like comfort and hate change so they tend to stay the same but the audience will move on because they are growing as well!
@katsch2139
5 жыл бұрын
These words are so true and I realized that just now omg almost crying
@samifolio950
5 жыл бұрын
it's the first time i see this guy, so he was younger in the past? oh you meant less mature in those early videos of his, of course that makes sense, i'll check them out, and see for myself
@Eggdad
5 жыл бұрын
Always blazed as hell cooking awesome munchies, to homecooking that has the skills of good restaurants.
@Kdawn1995
5 жыл бұрын
It's kind of bittersweet to me because I miss the silliness and the quickly cut together junk food videos they would do. I especially miss the dynamic between the brothers. It's really inspiring to see them grow up and do their separate things and really seem fulfilled though. QQ
@kyungshim6483
5 жыл бұрын
I am Korean and I have tried lots of different noodle soup dishes and I can say that I completely I agree with all the elements of your video on how to make a personalized noodle soup. Great video. And thanks for sharing.
@youBigLoser
4 жыл бұрын
korean noodles are not up to par
@user-rm9oi2jd8r
3 жыл бұрын
@@youBigLoser you know nothing about korean cuisine
@youBigLoser
3 жыл бұрын
@@user-rm9oi2jd8rI do far more than u do.
@user-rm9oi2jd8r
3 жыл бұрын
@@youBigLoser not really
@youBigLoser
3 жыл бұрын
@@user-rm9oi2jd8r it's the reality. Accept it
@Dungeon-Master-Chef
3 жыл бұрын
Moving from Florida up to the PNW, soups, especially Pho and Ramen, have become a huge part of my fall and winter life
@huiyenlo2461
2 жыл бұрын
Thanks for explaining telling me the reason why what you did, each step. Thanks !
@chuchuchuchia
6 жыл бұрын
Green onions are so pretty when sliced like that
@Lifebymikeg
6 жыл бұрын
I agree
@forunlawfulcar-nalknowledg1081
4 жыл бұрын
Cold water is key.
@thetipsycookery8268
4 жыл бұрын
Agreed! 👍
@simonci5177
4 жыл бұрын
At 2:50 just put all in pot, make rost in pot, ths way no need to ransfer after rosting. Just take out pot with rosted chicke, and add watter. All flavour is already in pot, no need to scape the tray.
@Abasha2003
6 жыл бұрын
Thanks! I appreciate the fact that this is a technique video not just a single recipe video.
@Lifebymikeg
6 жыл бұрын
always trying to teach not just push recipes. That's not how you become a home cook...
@deathbymazda
4 жыл бұрын
Stir Fry. It has everything. Vegetables, meat, you could even throw certain fruits in there, rice, noodles. Plus it tastes delicious
@heartman2013
3 жыл бұрын
Not always as satisfying as soup
@DaCheat100
4 жыл бұрын
You could just roast in that pot rather than the sheet pan and then deglaze the fond from pot rather than transferring. Save on clean up, and release more flavour
@teddyruxpin3811
4 жыл бұрын
would you just put the pot in the oven? and what kind of pot would you need? it shouldn't be a non stick pot, right?
@Theroha
4 жыл бұрын
@@teddyruxpin3811 A cast iron Dutch oven should do the job.
@KitCalder
3 жыл бұрын
and as aaalwaaays, eeeenjoooyyyyy!!! :)
@hamburger-fries
3 жыл бұрын
We find that the skin from the chicken makes a ton of yummy juice and fat to add to the broth. We do about 600 half chickens in one oven.
@Sheriff_K
3 жыл бұрын
Deglaze with what?
@dmitriy2776
5 жыл бұрын
I alway tell people I could eat thai food for the rest of my life if I could pick one cuisine, but these soups are so versatile!!! Every time I go to a ramen shop I get the vegetarian option and add meat to it. The best of both worlds.
@mrs.cleanthumb8318
6 жыл бұрын
Thank you brothers green, for helping me understand and love food more nutritious glorious food. I have been watching you guys since the middle of December. I am on a health journey and so far have lost 25 lbs since dec 28th. 75 lbs more to go. I gained 100 lbs on bedrest from a high risk pregnancy and have had a very hard time trying to lose it. Thank you for expanding my knowledge and showing us visually how to cook these foods. Not to mention budget friendly meals. My husband has been diagnosed with hoshimotos disease you have so many recipes on your channel friendly for his diet. Thank you, thank you, thank you for helping us along our health journey... Much love from Canada Ontario Canada.
@meanie330
6 жыл бұрын
Rebekah Griffin good luck on your weight loss journey! Definitely understand where your coming from, I just recently lost 100lbs that I had gained. Keep up the hard work girl you got this!! 👊🏼
@mrs.cleanthumb8318
6 жыл бұрын
Jenn thank you for your kind words and congratulations on your weightloss such a huge accomplishment!!!!
@TuBeTyPo
6 жыл бұрын
Keep it up!!!
@Lifebymikeg
6 жыл бұрын
Wow, im im glad our recipes could be an inspiration on the diet, sounds like your doing great! keep it up!
@mrs.cleanthumb8318
6 жыл бұрын
36 lbs down!
@amj.composer
3 ай бұрын
1.5x speed, thank me later
@Yutaaaaaa
Ай бұрын
😂 thank you
@maheshmishrablkmamba
Ай бұрын
Thank you
@JR-br8du
10 күн бұрын
Thank you
@TheWutangclan1995
3 жыл бұрын
Pho is by far one of the best soups Asia has to offer. I still enjoy my occasional ramen, some Chinese soup boiled in animal bones till it's clean as a mirror. Wonton noodle soup etc etc. I think anyone who enjoys pho a lot should give bun bo hue a try if they want a kick.
@LWMTOSH
5 жыл бұрын
This has literally saved my life in terms of packed lunch for work. thank you so much guys. best channel on youtube.x
@aeonjoey3d
5 жыл бұрын
Ever since friends showed me how to make my own Pho, it's my favorite to make. I love how customizable it is, i usually do baby bok choy, smoked ham, water chestnuts, pho noodles, cilantro, beef broth, rice wine vinegar, ginger, furukaki, hoisin, miring, sesame seed oil, tamarin, ponzu, lime juice... my mouth is watering ^_^
@mcmahonp1
4 жыл бұрын
Just made this for my evening meal. You;re a genius. It was so tasty.
@michaelpaddon5651
3 жыл бұрын
Just!! You mean you had a spare 5-6 hours?
@seattlerinis8249
3 жыл бұрын
Absolutely a top 5 fav Mike G video. Just made this last night. Blew the family away. So good in this colder weather.
@ItsMoore2Life
3 жыл бұрын
I’ve been building my stock ingredients. I’m so excited once I have a decent variety so I can make at the end of the week
@mrnibelheim
5 жыл бұрын
Appreciated the attention to detail. This is cooking as meditation, beautiful.
@susanjane4784
2 жыл бұрын
I had never heard of roasting the veggies before making the stock! Can't wait to try it!
@clairewyndham1971
2 жыл бұрын
I have always roasted veggies before making a broth or stock..Roasting changes the natural sugars and definitely changes the flavors.
@susanjane4784
2 жыл бұрын
@@clairewyndham1971 Your reply is why I click the notification bell. I've now put this trick in my soup notes and basic soup builder recipe. I've sauteed onion in the past but don't like the added oil.
@JFlynn1207
4 жыл бұрын
Outrageously tasty. You're correct when you say you're going to impress yourself with this soup. Off the charts...
@SherryMosleyAkashicEnlighten
5 жыл бұрын
So inspiring...I"ve been making little soups since seeing this and it's such a great quick go to throw together meal...I added wakame to mine. Thank you!
@JonUbick
4 жыл бұрын
Mung bean thread - glass noodles are the bomb - and my favorites add bean sprouts, Thai basil, cilantro/corriander, mint
@iamisaid2295
4 жыл бұрын
bean sprouts!!!!!!!!! agreed.
@lyndaalterio1027
3 жыл бұрын
I LOVE, LOVE, LOVE Asian noodles any way you can get them!!! I'm new to your channel and so very happy I found you! Thank you!!!
@acoow
4 жыл бұрын
I'm a knife geek so I have to comment on that Chicago Cutlery knife on the magnet over you left shoulder. I have one just like it. Got it for a dollar and a flea market. It holds an edge so well, that I have to sharpen it only once a year.
@kunchen2984
4 жыл бұрын
I love this guy! this noodle give me lots of inspiration.
@Mayabellezadelaindia
2 жыл бұрын
My little daughter will eat soups everyday forever
@curiousabout1
2 жыл бұрын
I could too! I don't trust anyone who doesn't like soup lol.
@Mayabellezadelaindia
2 жыл бұрын
@@curiousabout1 me too , she got it from me! I think unhealthy people doesn’t like a hot pot soup 🥣
@williambullard2704
3 жыл бұрын
Once you have the stock made its an easy soup to make and the stock can be added to all sorts of other dishes through out the rest of the week. Great recipe it has inspired me
@streetandfashionphotograph3374
3 жыл бұрын
You are definitely talented and have special hands who tend to cook in some different styles as well. Also, It seems like you are making some combinations of flavors and have profound info about foods. Keep it going! Looks amazingly beautiful!
@lionelreesable
3 жыл бұрын
Hi, thanks for sharing. My wife would like to know where you bought your noodle bowl. She loves the bowl and would like to buy a set. Thanks, best wishes.
@doodahgurlie
2 жыл бұрын
A big ol' bowl of pho hits the spot. But when I'm feeling more spicy, bun bo Hue is where it's at. So flavorful! Then there is khao poon (Laotian noodle soup). Love 'em all! I like how you combined Vietnamese pho noodles techniques along with Japanese and Chinese ingredients in your soup.
@dianamiles-hannah1286
2 жыл бұрын
Thank you for sharing the stock instructions! Bought a heritage chicken from the farmer's market. Will definitely use it for the stock and your incredible soup recipe!
@ZZ-ih5we
4 жыл бұрын
I value these videos so very much! I'm right at the stage in my cooking that the content that you provide is teaching me in leaps and bounds. Thank you!
@celeriacmarcus
4 жыл бұрын
The root vegetable next to the carrots is parsnip, not turnip.
@stevenadams11
4 жыл бұрын
Strange he got it wrong twice.
@maggiemoran7747
4 жыл бұрын
yeah. I noticed that too. I was like, since when is a turnip not round?
@sherryescobar-roake1464
4 жыл бұрын
Thank you! If you grew your own vegetables you'd know the difference! Even the textures are different! I love them both btw
@Pneuma121
4 жыл бұрын
celeriacmarcus You are right, thank you!
@SyemaAilia
4 жыл бұрын
I love that you corrected him on the type of root vegetable and that your name is celeriac
@Edited6
4 жыл бұрын
If I had to cook one thing for the rest of my life I'd choose ribs. There's so many silly little things you can do to experiment and change things up. Do you want a satisfying bite off the bone or so tender you can slide the bones right out of the meat? Endlessly juicy meat or a nice bark on the outside? smokey umami or sweet barbecue? If the rules allowed it I even love making BBQ pizza with rib meat. If I had to eat the same thing for the rest of my life on the other hand, it'd be chicken breast with burnt garlic pepper seasoning over instant mashed potatos with packet gravy. I've learned enough cooking skills and enjoy it enough that I don't like using instant/packaged stuff, but I'm not sure I'll ever prefer the taste from scratch. The cheap and easy stuff I grew up on just never gets old. My corpse is gonna last forever from all the preservatives!
@jonathanngai5956
3 жыл бұрын
Very supportive of caucasian learning asian food, but just want to share some knowledge, in asia we don't roast the meat, because that clouden the soup (charcoal) we are not making gravy, we determine how good the soup is by how clear / how long the soup is cooked, to bring out all the favour / bone barrow out into the soup. Although there is no "correct answer" as long as you like what your are eating.
@tolivelikeyoubyc6803
3 жыл бұрын
Me watching you make noodle soup as I’m eating noodle soup 😌 my foreign friends all took some getting used to noodle soup (not instant ramen lol) but no one can deny that it just warms you up and make you feel so cosy
@cybrunel1016
6 жыл бұрын
I wholeheartedly agree with you on that one. It's hard to beat a delicious noodle soup. So many variations possible it boggles the mind. As always you made me hungry, damn you !
@Lifebymikeg
6 жыл бұрын
:)
@blackwaterdogs4256
6 жыл бұрын
I like your style, Bro....when I was in Viet Nam 50 years ago, I became addicted to Pho, and have spent most of a lifetime chasing Asian noodle soups. Keep up the good work ! :-)
@wrestlejmac
3 жыл бұрын
AGREED ! ! After living and working in Asia for more than 30 years , these bowls are among my favorites . Love cold sobo noodles and udon are favorites as well Cant go wrong with glass noodles ! Thanks for sharing . The stock is the most important . Ginger brings it !
@TimParker1
3 жыл бұрын
solid advice, and a great recipe. I love that you really do want to educate people on how to take control of their kitchens and make good honest food!
@hanstun1
6 жыл бұрын
Keep an XL ziplock bag in your freezer and chuck in all the clean edible garbage you were going to throw away. Onion ends, garlic ends, bones, fat, peels...everything! Once the bag is full make free stock.
@oceanle
4 жыл бұрын
I love that you didn't add lots of salt - god bless you!!
@lcotler
3 жыл бұрын
Lovely presentation. The funny thing is I've been doing this for myself on winter nights...for years. Now more people will enjoy this, too. I subscribed.
@joan3891
3 жыл бұрын
Asian mom sending your channel link to Asian son who loves to cook. 👍 nice job young man!
@callisto537
4 жыл бұрын
Slow roasted beef with mash, gravy, caramelized red wine onion, and steamed veg
@BPB9973952
2 жыл бұрын
I would say that a bowl of noodles seems to be most cooks preference, when it comes to their favorite meal
@bartbrown7137
4 жыл бұрын
Im not even into this type of food and i got to say, this is a legit video. Very impressed. I love to cook, but have never been introduced to this type of food. Looks absolutely amazing. I will be going to the store and making it this week. Thanks for sharing
@pollockvera3276
3 жыл бұрын
im born and lived in China more than 20 years until I moved to America for 10 plus years and I have to say your Asian noodle soup is the closest to what I would cook for myself at home too. It’s very nostalgic to see your cook and it does combined the essense of Chinese, Japanese and Korean noodle soup.
@cliffmountain997
5 жыл бұрын
So, I just found your page. I'm in. Now to watch ALL your other videos.
@verenaposhofer5369
3 жыл бұрын
Love how you Cook your ramen
@cyberwolfie7344
3 жыл бұрын
O.o damnn!! "If i could choose one man for the rest of my life" i would definitely choose you!! your food looks so amazing i believe it could comfort any soul
@MrsSlocombesPuddyCat
4 жыл бұрын
Definitely agree. A good stock or bone broth, makes a perfect base for these noodle soups. .
@tg1204tgify
4 жыл бұрын
You are such a good cook. Patience and love. Thanks for sharing.
@jant3528
4 жыл бұрын
Coming from an Asian, this dude knows what he's doing. Great taste. I already know that's good
@MontyGumby
3 жыл бұрын
not really: too little water;
@bruceree1574
3 жыл бұрын
@@MontyGumby thanks chef 😉
@allandulles7108
3 жыл бұрын
Yeah this stuff is "asian" in the sense of getting "pizza" in china, and it has all sorts of crazy ingredients. The way he does it is simply not how it works. It's suitable for an Asian fusion restaurant.
@allandulles7108
3 жыл бұрын
10:30 lmao wtf is this monstrosity.
@MontyGumby
3 жыл бұрын
@@allandulles7108 LOL that makes it Korean
@DeathBender
5 жыл бұрын
the word "simple"doesn't apply to this noodle soup although it looks absolutely delicious and nutritious im sure it's not simple ;) ! Thanks for the vid !
@stevelew1280
4 жыл бұрын
it's simple....once you've developed your broth, it's only a bit of time
@DeathBender
3 жыл бұрын
@@janetownley neither did i claim that he didn't ? yet a noodlesoup is (at least for me and a couple of folks i know) something easy to be done or fast with the amount of time spent for this soup i could make you a 4 to 5 course dinner ;)
@alexacmi2246
3 жыл бұрын
I just made and ate my creation of soup. I want to thank you for the tips! Just what I wanted is to understand how to make a rich and flavorful broth. Following your instructions my soup was delicious
@ashishj2358
2 жыл бұрын
Adding ginger at the end is a great thing and I noticed same thing making tea. Add ginger later.
@carrie5693
3 жыл бұрын
This bowl is beautiful! Where did you find it? One of my husband’s favorite things to make is ramen and I’d love to gift him some bowls like this.
@TimRaine
6 жыл бұрын
Excellent video-my favourite-I agree - Asian Soup is the BEST!!!
@Lifebymikeg
6 жыл бұрын
thanks!
@deepz513
3 жыл бұрын
Wow all those techniques you are using ...makes you v good cook..👍.I think this is food for soul ❤️
@rachelm7525
2 жыл бұрын
Hey, there! What you were using there was parsnip, turnips are the little round purple and white things! 😄
@trangdoan6092
4 жыл бұрын
I can eat that bowl everyday. It looks so good!
@Lifebymikeg
6 жыл бұрын
This is one of those dishes that if you master, you’re well on your way to being a professional home cook!
@rocketman2379
6 жыл бұрын
Brothers Green Eats can you make more filipino food pls, like adobo or poqui poqui or something like that thx
@rocketman2379
6 жыл бұрын
Also great video, love that you love asian cuisine
@cristalpalaciosyumar2187
6 жыл бұрын
Thank you! I can never get the stock right, you gave me some insight into why! :)
@DrinkTeaAndBreathe
6 жыл бұрын
Thanks for all the great ideas, especially roasting for stock. I'm on an Asian soup kick also, so this was just perfect! :-)
@JJ-yu6og
6 жыл бұрын
Brothers Green Eats I can marry you, now that I know you can eat what I eat!!!! :D
@USa-ce6xk
3 жыл бұрын
This is the most nicest best Soup to have a year thank you for sharing
@flowersafeheart
2 жыл бұрын
Looks so, so good. Would love a big pot of that in my fridge. Thinking of taking your class! Indian food is another thing I'd love to learn. But currently my kitchen is I have an in-bedroom mini-fridge, blender, electric kettle, one-burner hot plate, and some basic things like can opener, pot, pan, etc. So may need to wait til I move. Some additions here may help though such as maybe toaster, Toaster Oven, Cuisinart, and InstaPot. Not plugging anything into same outlet at same time.
@Kasumiandasa
5 жыл бұрын
I'm Japanese and I love asian noodles so much. :) If you want to make a super easy and quick Japanese noodle dish, I'd recommend using "Hondashi" powder. Just put some in boiling water. Add noodle and veggies/meat. For noodle, we use "Udon", "Somen" or "Soba" very often when we cook noodles at home.
@katarinasmith4351
5 жыл бұрын
What vegetables would you put in?
@Kasumiandasa
5 жыл бұрын
Katarina Smith: I love adding some "negi' (green onion) in my bowl! It makes it so flavorful. I also like putting shiitake or enoki mushrooms.
@jameschoi6098
3 жыл бұрын
That is an awesome meal and I could have that everyday as well. I love that your meals are very light and full of vegetables not just meat. Trying this out this week for my family to enjoy~ THank you
@kathb1683
3 жыл бұрын
Thanks for the vegetable roasting tip!
@texcinlulu
3 жыл бұрын
I wholeheartedly agree! This is my comfort food. Thanks for the great video🌞🦋❤️
@bragniklas
6 жыл бұрын
you and Josh will be the best freacking dads ever lol, just imagine coming home and this is on the table... my goodness
@Lifebymikeg
6 жыл бұрын
;) doing my best for the fam
@powerpopaholic876
4 жыл бұрын
4:16 "I take all of that and add it to a pot" Yep...or just freakin' EAT IT ! :) LOL Looks delicious
@davefellows
2 жыл бұрын
I have a similar thing every morning before breakfast, so addictive and such a great way to start the day. Mirin sauce is a nice seasoning for the broth as well as is some sesame oil poured on the end after serving.
@skatingcanuck9837
3 жыл бұрын
On a cold winter day NOTHING warms my soul more than a bowl of Asian noodle soup. I love that your choice wasn't a pricey chateaubriand, but a very humble bowl of Asian noodles. Mike I think you were Asian in a past life:).
@austinedeclan10
6 жыл бұрын
I really like this channel. You guys are great.
@chuyiwen8379
6 жыл бұрын
Omg, I just made this chicken noddle soup last night and had it 5 min ago, its truly amazing, my husband was blown away by the broth too! Im from China, the best chicken soup i had before was made in my grandparents village, they killed the chicken and made soup out of it right way. So delicious! i think its something with the chicken, those chickens go to the mountain and rice filed to get their own food. My grandma barely put anything into the soup, but it's some insanely flavored broth.
@vikrots6167
5 жыл бұрын
@@capnsmashem3284 There is a difference between a factory produced chicken - as in, those that live in large industrialised coops - and a free-range chicken - and when I say "free-range" I don't mean the legal definition of "if they can see the sun for 4 hours per day, it's free-range". Factory chicken makes for an alright stock, but it's main purpose in life is it's meat. Free-range, on the other hand, is more bony and thus far less impressive in a roast, but makes for a truly majestic broth. Use this knowledge well, and I think you'll find what you seek even in America.
@baneicorn7969
5 жыл бұрын
Older chickens, ones that are stringy and not really great for, say, frying, are great for soups. Boiler hens are what you should look for in the US - They're egg-laying hens that lived a long, full life before they were harvested - A good chicken and some salt and pepper are pretty much all you need for good chicken broth, imo. :V
@graceatbaker
5 жыл бұрын
I grew up in East Africa and when my family returned to the States, I couldn’t eat the chicken. It was bland! Still not my favorite meat, didn’t understand why Americans were so into chicken breasts. I then lived in East Asia for a couple years as an adult and saw how much smaller chickens were in the grocery stores. I definitely think chickens sold in the US are bred only to be big, and not so much for flavor. Also, they don’t exercise in their factory cubicles and don’t develop muscle the same way. Food in the US is more bland because efficiency and cost-effective industrial production is prioritized. As I heard Jim Lahey say, industrial production of food has prevented starvation for certain populations but it doesn’t produce the best quality.
@spiritualempress6691
2 жыл бұрын
And dark meat is so flavorful! Don’t understand why people shy away from it smh I find I like mostly vegetables so when I go out they give me way to much meat so I like making it at home. Also adding jalapeños or Thai chili’s is great for kicking up the heat.
@sameash3153
2 жыл бұрын
Dark meat is the superior meat
@andreavanvoorhis7782
4 жыл бұрын
Yum! Since we are stuck at home right now I'll have to try this out!
@SpainonaFork
6 жыл бұрын
practice makes perfect, some great tips on making this amazing looking soup
@jy4627
4 жыл бұрын
The look on peoples faces when they eat their first bowl of any Asian noodle soup is priceless.
@thetipsycookery8268
4 жыл бұрын
Seeing ppl eating pho for the first time.. blows their mind
@samjones4451
4 жыл бұрын
Sodium bomb
@thetipsycookery8268
4 жыл бұрын
@H S more like they've never tried anything so good before.. and contemplating how they went thru life not knowing about pho
@mtownz6215
4 жыл бұрын
kzitem.info/news/bejne/to-kvWyBbKSdpKw
@leeleemaggs1347
2 жыл бұрын
Making this today! Thanks for the roasting veggies for the week tip. Such a great idea.
@bartram33
4 жыл бұрын
I always flatten and freeze chicken carcasses and bones, when I have 3 or 4,I use then to make flavoured stock. I put a plastic sandwich/freezer bag inside a mug then use a ladle to fill the mug, after tying the plastic bag I lift them out of the mug and freeze them, there's just enough for a bowl of soup after adding seafood , veg etc.
@YorkyPoo_UAV
5 жыл бұрын
I always told someone "Something new" for my favorite thing to cook
@shelmmii9425
5 жыл бұрын
Mine would be Biryani.
@amuslim3706
4 жыл бұрын
Goat Pullao (rice) which basically uses a stock too to make the rice dish with Raita, Tomato/Onion/cilantro/lime chutney and some raw veggies on the side like cucumber and/or Muli.
@Chapa24.
3 жыл бұрын
@@amuslim3706 good choice
@darindef
3 жыл бұрын
Lasagna here.
@EricHavard
2 жыл бұрын
Just love your working space!! Very real!!
@kiwischeisse
2 жыл бұрын
Boy, I am totally with you. It was my daily staple for quite some time when in was lunching in a Chinese restaurant on a daily base in Auckland NZ. It just has so much taste and never gets bored.
@Beisser76
6 жыл бұрын
Oh thank god! I just started doing Asian noodle soups and that´s just what I needed right now.
@Lifebymikeg
6 жыл бұрын
epic
@kenabisan4731
5 жыл бұрын
and ppl here like "you can make it faster if..." im sick of that mentality.
@gregorsamsa1364
4 жыл бұрын
It isn't a mentality. For many it's just a necessity
@masonryjoe
3 жыл бұрын
I love soups , lots of simple little tricks to build up the taste profile , I subbed and liked , Cheers
@ljy82
4 жыл бұрын
You nailed it bro....I love your videos especially this one. I am asian born in Hawaii and my mom taught me how to make this kind of soup when I was twelve. Until today im in my 50's and I still make this type of soup as my home food to live on. From your asian flavored to our american chicken noodle soup to our pastas down to our meats. Fun!
@dancidchen
4 жыл бұрын
The three kings of Asian noodle soups: Beef noodle soup, Ramen, and Pho.
@Time2RockUrLive
4 жыл бұрын
Man, I need a friend like you in my life :D You are as excited and passionate about cooking as I am. These recipe ideas regarding asian style soups are super convenient and sexy. Keep on mate.
@mam564
4 жыл бұрын
Very inspirational! This video is making my mouth water! Thanks, for sharing!
@s.e.fernandez4002
4 жыл бұрын
Thank you so much for sharing this recipe. I love many versions of a rice noodle soup and appreciate all the ideas you shared with us.
@alainaruble163
5 жыл бұрын
Thanks for the advice, but that was a parsnip not a turnip.
@EpicBunty
5 жыл бұрын
Stfu whats the difference anyways
@michellebright8403
5 жыл бұрын
I was thinking the same thing. I like them both either way though.
@ninjalemurdude
5 жыл бұрын
@@EpicBunty They're completely different plants. They're not closely related and taste pretty different from each other. It's like comparing a carrot with a radish.
@EpicBunty
5 жыл бұрын
@@ninjalemurdude oh.. i see my friend. Carrots and radishes are pretty different though
@bettyboossister3918
4 жыл бұрын
Was you brought up ALWAYS been corrected...what I mean is does it REALLY matter and if you didn't make that comment would you REALLY have had a sleepless night...😂🤣😂😅
@phqnomenon
5 жыл бұрын
Some good tips, but I feel there's to much addition of soy sauce, oils, sriracha etc. to the broth. I like to make something where I can feel the distinct flavors better, without overpowering it with pre-made sauces.
@ryanfink5888
3 жыл бұрын
He made the sriracha himself. And what exactly is a pre-made sauce? I highly doubt you’ve ever made soy sauce or sesame oil yourself.
@userface4414
3 жыл бұрын
Its just a bit much. Sesame oil imparts strong sesame taste, same with soy sauce. Many broths esp, SE asian are salted with fish sauce and that's about it. Sriracha is essentially a condiment, like ketchup.
@byronhill8520
3 жыл бұрын
great rebranding man, always loved you channel great to see you level up !
@nancyeaton731
2 жыл бұрын
The chicken meat won’t have much flavor after boiling for 4-6 hours.Maybe instead roast the whole chicken (including the breast) and veggies, strip all the meat when cooked, then use the chicken bones for the stock. (I throw in the legs and wings with the meat kept on them.) Strain stock and discard bones. Add the picked chicken meat toward the end with the aromatics.
Пікірлер: 2,4 М.