How to make a FRENCH Butter Cream, Perfect for Filling, Covering or Decorating Cakes, Cakes and Cupcakes.
Ingredients:
8 Egg Yolks at room temperature
250g of Sugar
100 ml of Water for the Syrup
330 g of Unsalted Butter to the point of Pomade
Optional flavorings: chocolate, coffee extract, vanilla aroma, etc.
#frenchcreambutter #cremadeyemas #easy
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Негізгі бет If you have Egg YEMAS make this FRENCH Butter Cream | Easy French Buttercream
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