Hello everyone, this time I made a unique cake quickly and easily, inspired by Filipino cakes. Delicious served with coffee or tea.
*subtitles are available, please activate the subtitles on the video to your language translation.
Recipe ingredients:
250 grams low protein flour (can be replaced with all-purpose flour)
50 grams of cornstarch
75 grams of sugar
25 grams butter / margarine
25 grams powdered milk (optional)
10-12 grams of baking powder
1 medium sized egg (50-53 grams without shell)
80 grams of milk
1 and 1/2 tsp vanilla powder (to taste)
1/2 tsp salt
*The original recipe without cornstarch but combines class 1 and class 3 bread flour (I don't understand) so I modified the ingredients with several trials.
*The original recipe uses a dough rolling machine (I made it without a machine, just kneading by hand until I get almost the same texture).
*The original recipe calls for shortening (I substituted regular butter).
Негізгі бет Тәжірибелік нұсқаулар және стиль If you have flour, milk and one egg. Make this simple cake. Quick and easy. Without yeast.
Пікірлер: 66