If You Have Pumpkin and Milk ❗️ COOK IT THIS WAY 😍 Practical and Delicious 😌 PERFECT RESULT
You should definitely try the pumpkin dessert with this recipe. The Milk Pumpkin Biscuit stays on the palate and ends instantly. Don't miss this taste. Pumpkin season. You should try now.
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MATERIALS
1 kg of zucchini
170 g sugar
125 ml of water
1 liter milk
80 gr flour
80 g sugar
8 g starch
8 g butter
5 g vanilla
250 g cocoa biscuits
for top
Walnut
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