This time, I took a picture of "Notoyo", a river fish restaurant in Nishiki Market, Kyoto.
I took a picture from the early morning preparation.
The charcoal-grilled eel in the early morning is like a sacred ritual.
The Kansai-style eel, which is carefully baked without steaming, is fragrant and very soft, and you can enjoy the craftsmanship.
The "Notoyo" I visited during the shoot specializes in take-out, and you can buy one at a time, but eel kabayaki bento is also on sale.
At "Ajisai no Toyo" in the same Nishiki Market, you can enjoy this eel in the tatami room.
River fish
216-2 Kajiya-cho, Nishikikoji-dori, Gokomachi, Nakagyo-ku, Kyoto
#Eel #Kabayaki #Nishiki Market
Негізгі бет If you look at this, you can understand why eel is delicious! Great Japanese eel craftsman!
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