We teach you how to pickle rakkyo without vinegar.
It is fermented with salt, sugar, and water to produce a sour taste. It can be easily made by basically just leaving it alone.
The video will give you tips and cautions on how to pickle.
We will also taste one-year aged Rakkyo and introduce how to use the pickling juice.
Contents of ◾️ video
Opening(0:00)
How to pickle rakkyo(1:01)
First, prepare the rakkyo.(1:29)
Soaking in the pickling juice(3:02)
After 2 days (4:23)
After 4 days (4:37)
6 days after pickling on June 5, 2022 (5:39)
18 days after picklingJune 17, 2022 (5:48)
34 days after picklingJuly 3, 2022 (5:55)
Tasting 34-day pickled rakkyo (6:12)
100 days after pickling on September 17, 2022 (7:13)
Tasting 100-day pickled rakkyo (7:26)
381 days after pickling on June 17, 2023 (8:17)
Tasting 381-day pickled rakkyo (8:32)
How to use the pickled juice (9:19)
Pickled rakkyo dressing(10:23)
sample a salad (11:15)
Summary (11:39)
Ingredients for pickling juice
700ml water
150g sugar
40g salt
Ingredients for rakkyo dressing
1 tablespoon of pickled rakkyo juice
1 tablespoon soy sauce
1 tablespoon mirin (sweet cooking rice wine)
1 tablespoon vinegar
2 tablespoons pure olive oil
1 tbsp sesame oil
1 pinch salt
10 pinches roasted sesame seeds
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Негізгі бет If you pickle rakkyo with this mixture, it will ferment just by leaving it
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