Pasta omelettes with bechamel, peas and ham! An ancient Neapolitan recipe, irresistible, simple and economical. Neapolitan pasta omelettes are among the most famous and requested rustic dishes. Everyone goes crazy for this recipe!
Today I propose it to you by showing you the simplest and fastest method to make them at home.
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‼️ In this video:
400 g bucatini pasta
300 g peas
1 l bechamel
200 g parmesan
300 g cooked ham
200 g cheese of your choice such as mozzarella or pasta filata etc
black pepper
nutmeg
salt
extra virgin olive oil
- for the bechamel
1 l milk
80 g flour
60 g butter
salt
pepper
nutmeg
- for the batter
water and flour to taste
(approximately 400 g water and 150/200 flour until you obtain a smooth and not too dense batter)
salt and pepper
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Негізгі бет Тәжірибелік нұсқаулар және стиль IF YOU WANT TO SURPRISE YOUR GUESTS PREPARE THIS DELICIOUS RECIPE! Not even a crumb will be left!
Пікірлер: 45