Most commonly used tests for detection of reducing sugars are Fehling's Test, Benedict's Test and Barfoed's Test. a) Fehling's Test: Fehling's Solution (deep blue colored) is used to determine the presence of reducing sugars and aldehydes. Perform this test with fructose, glucose, maltose and sucrose.
Fats and oils are concerted source of energy. Certain percentage of body weight of human being is fat and 20-35% of calories should come from fat. Fats in the diet are essential for good health and are needed for the growth of the body and the processing of vitamins. They make up part of all cells and help to maintain the body temperature. They form fatty tissue around delicate organs to protect them from injury.
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Негізгі бет II PUC CHEMISTRY PRACTICAL: QUALITATIVE TESTS FOR CARBOHYDRATES, OILS AND PROTEINS
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