Ingredients:
5 large Capsicum washed and chopped
1 large sized Potato washed, Peeled and diced
4-5 Cloves of Garlic Peeled
1" piece of ginger Peeled and chopped
1 green chilli chopped
1 large sized onion chopped
3 medium sized tomatoes chopped 4-5" piece of bottle gourd Peeled and chopped
1 tbsp butter
1 tbsp oil
Plain boiled noodles as per choice
1 cube of Dried vegetable stock
Seasoning like Oregano / pasta seasoning etc
10-12 black peppercorns
4-5 Cloves
1 tsp black pepper powder
Salt to taste
Method:
In a pressure cooker, put butter and oil, let the butter melt, then add black peppercorns and Cloves.
Once the whole spices stop crackling, add garlic, saute for a few seconds and add capsicum, potatoes, onion, bottle gourd and ginger.
Saute for a minute and add tomatoes, mix and add salt, black pepper powder, Seasoning and powder the stock cube. Mix and add 5 mugs/ bowls water.
Close lid, give 2-3 whistles, lower flame and cook in pressure for 4-5 mins. Turn off flame and let the cooker de-pressurise on its own.
Open lid, strain vegetables, keeping the strained water aside. Cool the vegetables, grind with some strained water, mix the ground vegetables back in the water, Heat and serve with boiled noodles (strain if required before heating)
Негізгі бет Тәжірибелік нұсқаулар және стиль शिमला मिर्च का सूप/ Capsicum Soup
Пікірлер: 15