Love to see you posting videos again! Best wishes!
@lupodove
3 ай бұрын
Hundreds of thanks. I think, it would have been very difficult for me to have access to this type of information. Thank you very much for sharing. Your content is wonderful. 😊 And thanks again for subtitling in Spanish and English. 🙏
@scbonsaijowo87
4 ай бұрын
Nice video bonsai❤❤❤❤
@guillermoalmansaavellaneda6080
4 ай бұрын
Muy guena el lecion
@mg6456
3 ай бұрын
El arce japonés es muy hermoso
@PakdheAgung790
4 ай бұрын
Hadir ikut nyimak, terimakasih sharingnya 🙏
@100lols
4 ай бұрын
Something to aspire to be in bonsai ❤
@lolpwndk
4 ай бұрын
Perfect timing, the earlierst maples are just about ready here in europe
@tomasferreirarubial1455
4 ай бұрын
👏👏👏
@ricbethsbonsai638
4 ай бұрын
Waoo beautiful pot, congrats
@geriapoz
3 ай бұрын
super demonstration
@brucedeacon28
4 ай бұрын
👍👌🙂
@teguhsantosobakoltelo619
4 ай бұрын
Nice
@shivangnisharma9448
4 ай бұрын
अद्भुत कितना परिश्रम किया है ❤
@cactsai
4 ай бұрын
Is this only done with momiji that are in the refinement stage, or for all momiji in all stages?
@bonsai-shinshi
4 ай бұрын
This work is performed on the completed Japanese maple. Otherwise, leave two leaves.
@steelwinter4194
4 ай бұрын
Do you only use stainless steel tools for videos because they look nice? I only ask because I’ve had so many pairs of branch cutters and scissors fail and went back to using full carbon steel tools.
@galvanicmass
4 ай бұрын
Why remove the scale leaf as in nature it does it naturally? Thanks for the upload pal
@steelwinter4194
4 ай бұрын
Back home that’s what we call an overcooked ham.
@galvanicmass
4 ай бұрын
@steelwinter4194 u saying am over reacting lol
@steelwinter4194
4 ай бұрын
@@galvanicmass let’s just say he knows how to put on a show. The best part is 99% of his audience will now be meticulously sitting there plucking away with a pair of tweezers for hours on end lol
@galvanicmass
4 ай бұрын
@steelwinter4194 🤣🤣🤣 that was brilliantly put. I was just asking a question anyway. Probably saves energy doing the pluck. Thank u good sir for the laughs 😃
@chompers11
4 ай бұрын
@@steelwinter4194 do you have a better way to encourage dense ramification and less apical dominance at this point in the season or are you just another over cooked ham running their mouth in the comments for no reason
@eliasc.2810
3 ай бұрын
Would this technique also be applicable to Burgerian maples or only to Japanese maples? この技術はバーガーカエデにも適用できるのでしょうか、それとも日本のカエデだけに適用できるでしょうか?
@bonsai-shinshi
3 ай бұрын
This method is only available for Japanese maples. I'll show you how to make a regular maple in tomorrow's video.
@miguelramos2880
4 ай бұрын
Why only keep one leaf instead of two…I understand the porpoise of removing the bud …but not the one leaf
@bonsai-shinshi
4 ай бұрын
Which type of sunlight hits the inside of the plant, when there is only one leaf or when there are two leaves?
@Chris-oq6kn
4 ай бұрын
@@bonsai-shinshii think what he is saying is we are taught to remove the center leaf only so we are left with just 2 leafs. But u took it down to 1 leaf. Why? Dont we want another biforcation at that point.?
@bonsai-shinshi
4 ай бұрын
@@Chris-oq6kn By reducing the number of leaves from two to one, the total amount of leaves will be reduced. Then, the Japanese maple will produce new buds in an attempt to move the buds of the new part. Moreover, it tries to move the inner buds rather than the tips of the branches. By repeating this process, you will end up with a beautiful Japanese maple tree with many branches coming out from inside.
@Chris-oq6kn
4 ай бұрын
@@bonsai-shinshi gotcha. When should we reduce from 3 to 2 then?
@bonsai-shinshi
4 ай бұрын
@@Chris-oq6kn Perform this task when the state is the same as the video. Not only this, but also cut the remaining leaf into smaller pieces using scissors. I think I'll be doing that work in about two weeks, so I'll make a video again.
@kaiman1948
4 ай бұрын
Eso es un trabajo innecesario, las falsas hojas caen solas y para pinzar el brote solo es necesario esperar un par de días y lo puede cortar con mucha más comodidad.
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