As known there is still a debate about the origin of the name of this tastiest apple pie. The theories have multiplied and many of them are connected with the Tsvetaev family, the one Marina Tsvetaeva, a poet, belonged to. Each theory is quite trustworthy. But the main thing is the recipe that being passed on through the generations. Having tasted this dessert once you’ll want to get the recipe. And here it is.
Full recipe at www.vsegdavkusno.ru/recipes/c...
Ingredients:
• apples of sour-sweet variety - 900 g
• 20% sour cream - 400 g
• wheat flour - 250 g
• baking powder - 1 tsp
• corn starch - 20 g
• vanillin - ⅓ tsp
• sugar - 200 g
• salt - ¼ tsp
• butter - 100 g
• eggs - 3
• lemon juice - 3 tbsp
You will need:
• 2 bowls
• carving board
• springform pan Ø25 cm
• parchment paper
• oven
Preparation:
1. In a big bowl combine well 50 g of sour cream, 1 egg, salt and 50 g of sugar.
2. Into a blender add the wheat flour, baking powder, vanillin and diced cold butter, combine until crumbs.
3. Join the prepared sour cream and crumbs mixtures. Combine and knead until soft smooth pastry.
4. Lay out the pastry into a parchment lined baking pan and spread on the bottom and walls with hands forming a pie base. Place into a refrigerator for 30 minutes.
5. In a clean bowl combine 350 g of sour cream, 150 g of sugar, 2 eggs and corn starch and mix until smooth.
6. Peel the apples and remove the cores, cut into thin half rings, drizzle with lemon juice and stir neatly for apples to not darken.
7. Lay out the half of prepared apples into the baking pan and pour with the half of prepared sour cream filling, then follow with the resting apples and pour with the sour cream filling, spreading evenly.
8. Bake the pie in the oven preheated to 180°C for 45-50 minutes.
9. Cool the baked pie and put into the refrigerator for 5-6 hours.
10. Serve your Tsvetaev’s apple pie for a dessert.
Advices:
1. To not let apples darken stir with ½ lemon juice. You can add a bit of lemon zest into a pie.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Impossible To Tear Yourself Away! Tsvetaev’s Apple Pie. Recipe by Always Yummy!
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