Hi Jill , This cake looks wonderful !! I like the idea of a lemony topping ! Can't wait to try this lovely cake .🎄🎆🎄🙏
@laurieanne9712
Жыл бұрын
Just what I needed! I found a GLASS Bundt pan, incredibly, which I love as it now lets me see when the sides/bottom are browned.!
@tiffanytimares8239
Жыл бұрын
My family has been enjoying a vegan lifestyle for about 3 years now. For health reasons we eliminated oil, sugar and processed foods. The results have proven what a whole food plant based diet can’t do for your health, we eliminated statins. We have avoided the trendy meat replacements as they are full of oil. At 3 years in we were craving flavor again… then I tried your French Apple Cake and we were hooked. Loaded cauliflower is awesome. Baked Beans are awesome. Baked eggplant dish so amazing my husband said he could eat it for 2 weeks straight. Tonight I am making the Bundt cake. It will come out of the oven just as he comes home from work. Thank you Thank You!! Keep doing what your doing!
@wholefoodplantbasedcookingshow
Жыл бұрын
Wow Tiffany! That is amazing! You just made our day❤️❤️❤️❤️ Thank you so much for sharing 😊
@ellenmasi5734
Жыл бұрын
Jill, I made this cake for me at Christmastime. It was amazing ,I will make every holiday. Thanks for all you do you us WFPB eaters,Ellen
@lindavasquezrubio8612
Жыл бұрын
Did you double the recipe or keep it as is? I'm looking at my bundt cake pan, thinking I should double it so it looks bigger. I notice her pan is a little more narrow at the bottom.
@Cecilia-yy9ew
Жыл бұрын
I love that this is gluten free and sweetened with dates and molasses. I will make this. Thank you.
@mattrox1221
Жыл бұрын
I wish your guys new book went through kickstarter! Please keep us updated how we can support you and gain access to all those amazing recipes! Keep it up you guys you are awesome and help so many of us out. We appreciate you!
@jacquip965
Жыл бұрын
Oh my! I love gingerbread! Looks delicious. I wish I had some right now.
@Allycat3270
Жыл бұрын
Hello Jill. This cake looks so good that I am going to have to make one! Here is a tip to ensure the cakes you bake stay nice and moist. Add a teaspoon of vegetable glycerin to your cake batter. A French pastry chef gave my mother this advice years ago and it always works. Happy baking
@davidthescottishvegan
Жыл бұрын
Jill never disappoints giving us wonderful recipes and here is another one with this cake that looks yummy 😋 and thanks for sharing. Love 🥰 the video and love 💞 Jill.
@soniamugeni9195
Жыл бұрын
M
@soniamugeni9195
Жыл бұрын
Ododo
@brendabeaudette-kaim6591
Жыл бұрын
I watch Jill's shows early every morning. Always discovering more of her Wonder recipes! I made this before work! I LOVE gingerbread! Dessert tonight! Thank you, Jill❤️
@angelahill3556
Жыл бұрын
I would love to hear you say Hi I'm Jill and I am going to make your mouth water and your tummy sing with joy! Lol 🤤🥰🤤
@johncorban7583
Жыл бұрын
What a delightful video and delicious looking cake. The oil free, whole plant based recipes I find very helpful since switching to a similar diet. Also appreciate the nut free options in this video. Many thanks!
@fionamarshall9894
Жыл бұрын
Perfect cake for Christmas. Thank you !
@mmakomanyatja5213
Жыл бұрын
Devine Jill thank you so much God bless
@cathylynnpietranton
Жыл бұрын
Hi Jill we love this. My husband and I was just talking about ginger bread cookies. The cake looks yummy.❤
@nazokashii
Жыл бұрын
Thank you so much for sharing, what a wonderful and beautiful recipe :D gingerbread is one of my very favourite flavours ^^
@nazeeniranfar2616
Жыл бұрын
What a great mouthwatering cake 😋 thank you for this great recipe 😋💗💗
@lenakrupinski6303
Жыл бұрын
Hi Jill , just made your beautiful ginger cake , Amazing ! ! ! 🙏 we have a cake similar to this in Scotland called Parkin , it's oats , ginger & molasses , golden syrup . I have to say yours is way healthier minus all the sugar and tastes better.The amount of ginger is just perfect !!! Thank you , Happy Christmas. 🙏🎆🎁🎄🎅💖🙏
@brendafarris7350
Жыл бұрын
Yum. Love me some gingerbread. excited to make this one when my fam comes for Christ6mas
@kimlutz6346
Жыл бұрын
Love ginger & molasses. I'll definitely make this recipe 😋
@tammi67able
Жыл бұрын
I definitely so needed this!! Looks so delicious! Thank you! God bless and Merry Christmas 🎄🎁
@cobyloewen3388
Жыл бұрын
Just finished my second slice of this yummy cake!! Easy to make…even found my Bundt pan I haven’t used for years to bake it in. Up here (British Columbia, Canada) it needed about ten extra min bake time.Thanks again- gotta get your cookbook!!
@carmenbailey1560
Жыл бұрын
Looks great another have to try. Thanks for sharing 👍❤️😊
@Timmysvegankitchen
Жыл бұрын
I will definitely make this for my KZitem channel
@Timmysvegankitchen
Жыл бұрын
Thanks Jill for cooking for everyone to try out for themselves
@valerieescabi6104
Жыл бұрын
Hi Jill thank you for this beautiful recipe❤shalom 💖🙏🏻
@SherryEllesson
Жыл бұрын
I loved this - thank you for such a great idea!!
@Anne-ub1nq
Жыл бұрын
Would love a cinnamon roll recipe!
@cookingsaad
Жыл бұрын
New friend nice cake recipe
@antonellaprovenzano270
Жыл бұрын
Thank you!!!
@justgoodfood
Жыл бұрын
It looks amazing😘
@valeriequest
Жыл бұрын
I made this tonight and it’s delicious!!! Thank you for sharing!
@nice9992
7 ай бұрын
Always ❤️❤️Your Receipe👍👍👍👍👍❤❤❤❤❤👍👍👍👍👍, Every Single day my Whole family watching Video The whole plant base Cooking Show Number 1 👍👍Very Very Helpful, Thousand Thank you so so much Jill 🌻🌼🌷🪷😘🌷💐💐💐
@429darla
Жыл бұрын
This looks amazing! I am curious about silicone bakeware .... is it really safe to use? Does it release toxins when heated? Thanks!
@sarahshealthyrecipes
Жыл бұрын
Wow!! Ok, making this one 😍Curious, do you script your videos at all or just go off the cuff?
@wholefoodplantbasedcookingshow
Жыл бұрын
Off the cuff most of the time
@christiewu5920
Жыл бұрын
Hi Jill, The gingerbread cake looks delicious. I am allergic to oats. Any suggestions for alternative flour instead of oats? Thank you
@lenakrupinski6303
Жыл бұрын
Hi you could make it with Gluten oat free flour at the supermarket they do lots of different types.🙏🎄🎅💖
@leahbell2132
Жыл бұрын
Can I use regular white vinegar for the white wine vinegar?
@wholefoodplantbasedcookingshow
Жыл бұрын
Yes
@chnglna8342
Жыл бұрын
IF you have oat flour as oppose to rolled oats , then how much of it do you use for recipe?
@wholefoodplantbasedcookingshow
Жыл бұрын
You would use 1/4 cup less flour
@teakardum8127
Жыл бұрын
Hi Jill, i wanted to do this cake. When I put convert ingredients from us to metric it's 1 kg rollled oats. Is that okey? thanks a lot. I adore your recepies :)
@wholefoodplantbasedcookingshow
Жыл бұрын
Yes
@sandy9295
Жыл бұрын
Sounds delicious! Can I use maple syrup instead of molasses?
@wholefoodplantbasedcookingshow
Жыл бұрын
Yes
@toddhathaway6864
Жыл бұрын
It would be great it you could weigh your ingredients instead of measuring them.
@marionclarke4516
Жыл бұрын
If you go to recipe link you can switch to metric in print feature
@chozart88
Жыл бұрын
What’s a swap for the white wine vinegar? Would lemon juice work?
@wholefoodplantbasedcookingshow
Жыл бұрын
I think it would
@Sam-ge1vf
Жыл бұрын
Would ACV work instead?
@wholefoodplantbasedcookingshow
Жыл бұрын
Yes
@Mary-uz2tz
Жыл бұрын
Question? How does your oats measure out after blending into oat flour.
@wholefoodplantbasedcookingshow
Жыл бұрын
The finished flour is just slightly less than the rolled oats measurement.
@bridgettekirschenmann3281
Жыл бұрын
Do you have a substitute option for the flax meal? My stomach can’t “stomach” it. 😊
@Neekaskitchen
Жыл бұрын
Ground chia seeds works well as a substitute to flax meal.
@bridgettekirschenmann3281
Жыл бұрын
@@Neekaskitchen thank you. Is that a 1:1 substitute?
@antonellaprovenzano270
Жыл бұрын
Anyone has any food preps for H. Pylori I’m trying to help my Mom deal with this naturally Antibiotics almost killed her
@joyvic
Жыл бұрын
I really want to try making this, but my blender cannot blend hot liquid. What should I do?
@wholefoodplantbasedcookingshow
Жыл бұрын
You can pour just a little of the water in with the dates just to get them blended and then heat the remaining water
@joyvic
Жыл бұрын
Thank you so much for your reply. I will try it out. Can't wait!! 🤤
@ellendevault4909
Жыл бұрын
Where do you get these dates from?
@wholefoodplantbasedcookingshow
Жыл бұрын
Whole Foods but you can get deglet dates at the normal grocery store. They are usually by the raisins
@suzannemartinez3137
Жыл бұрын
Whenever I use cashews for a sauce it always comes out grainy. What am I doing wrong?
@wholefoodplantbasedcookingshow
Жыл бұрын
They are not getting blended fully. Your blender might not be powerful enough to blend them smooth. You can always let them soak in whatever liquid you are blending them with for about 30 minutes before blending
@GaiaGalaxy420
Жыл бұрын
Can I swap molasses?
@wholefoodplantbasedcookingshow
Жыл бұрын
You could use date syrup or maple syrup
@karenangellotti3388
Жыл бұрын
Why not use sugar vs. dates?
@rebelanderson3334
Жыл бұрын
Dates are healthier.
@wholefoodplantbasedcookingshow
Жыл бұрын
Dates are a whole food with fiber
@Superhero_07
Жыл бұрын
Thunderstriking & shaking up how do you manage to make things a perfect, Love your work, Why don't you add your cooking video on KHAL....😃😄🤩 😀😀
@errorerror1337
Жыл бұрын
This looks amazing, thank you! Btw, how do you measure your dates? I usually fill a measuring cup with water and then pit them and put them in the measuring cup to measure out how much I need (e.g. if I need 1/2 cup of dates I'd fill it up with 2 cups of water and add dates until the water line reaches 2 1/2 cups).
@wholefoodplantbasedcookingshow
Жыл бұрын
I just simply stack them into a regular measuring cup, not a liquid measuring cup.
@kby5445
Жыл бұрын
@@wholefoodplantbasedcookingshow Can I add Pumpkin Purée to this to make it more moist? How much should I add?
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