Viennese biscuits, also called whipped shortcrust biscuits, are dry pastries of the highest quality and with a unique and wonderful flavor. Make your sweetest moments unforgettable with these sweet, fragrant, tasty biscuits of haute patisserie. Perfect for tea time, this Christmas you can think of making some homemade Christmas gifts with your own hands! As beautiful and refined as they are, these are also quick and easy cookies to make. With a single dough we can obtain many different types of cookies, to create a wonderful and varied tray. Do you want to give them for Christmas to the people you love? Well, wrap them in transparent food bags, put a nice ribbon and a greeting card. They will be highly effective and highly appreciated.
If you want you can learn how to make Viennese biscuits like a real pastry chef. Just follow the video, which I conceived as a real mini pastry course, in which, step by step, I explain all the necessary steps for an optimal realization.
Do you have questions? Write to me and I will answer you 💖
Easy. Rapid. Homemade.
Many Merry Christmas greetings to each of you 🎅
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RECIPE :
FOR 45 COOKIES
300 G FLOUR
40 G ALBUME
1 SPOON OF ALBUME
15 G COCOA
100 G VELO SUGAR
250 G BUTTER
VANILLA
A PINCH OF SALT
100 G CHOCOLATE
CANDIED CHERRIES
BAKE 180 DEGREES FOR 10 - 12 MINUTES
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